Brooklyn Larder

• All Day Breakfast
• The Frit (breakfast Sandwich) $10.50
• The #1 top selling BKLYN Larder sandwich of all time is BACK! Our cheddar and scallion egg frittata on a buttered house-made cheddar scallion biscuit pressed hot.To make this delicious morning sandwich even more heavenly, add bacon or extra cheese for that classic "BEC" the Larder way.

• Spanish Tortilla $11.00
• Multi-color fingerling potatoes, fresh eggs, Calabrian chilis, and scallion make for a crowd pleasing dish. Served with Chipotle Mayo and ARRIVES COLD.

• Cheddar Scallion Biscuit $5.50
• Larder-baked biscuits are made daily by hand using milk and buttermilk from Battenkill Creamery. Cheddar cheese and scallions are mixed in throughout the biscuit, adding it a savory kick and that oh-so-cheesy bite.

• Buttermilk Biscuit $4.50
• Larder-made, fresh baked daily, buttermilk biscuit.

• White Moustache Yogurt $11.00
• Handmade, hand-strained and hand-packed with nothing but pure milk and probiotics. This labor intensive yogurt is made using ancient Persian techniques that result in a simple and decadent yogurt.

• Seasonal Polenta Cake $6.25
• Gluten Free. A Larder-made specialty. Our hand-held Polenta Cakes are freshly baked daily made with a filling of mascarpone and rotating seasonal fruit. This season's fruit it blueberry.

• Sandwiches & Salad Bowls
• Turkey And Comte Sandwich $16.00
• Sliced turkey breast with sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce and Duke's Mayo on sliced whole wheat. *This is a cold sandwich*

• Cutlet Supreme $16.00
• Our new and improved Chicken Cutlet Sandwich with a juicier cutlet, an easier bite, and all of the much loved bacon! With pickles, lettuce, and mayo, on a seeded Caputo's hero.

• Meatball Sandwich $17.00
• Larder famous House-made meatballs and sauce, mornay cheese sauce (Grana, Provolone, Ossau Iraty) and kale salad, on a toasted seeded hero.

• G-tom $16.00
• Must be summer, the G-Tom is back! This seasonal favorite features an artful blend of house-made tart pickled green tomatoes, zesty chili, flakes and creamy Lioni mozzarella, accented with fragrant herbs, arugula, extra-virgin olive oil and a splash of vinegar for a perfect picnic sandwich.

• Italian Combo $16.00
• House-made Salame Cotto, Cappocola and Persian Ham with mozzarella, shrettuce, piquillo peppers and a house-made spicy pickle veggie relish on an a Caputo's seeded hero.*This is a cold sandwich*

• Flatbush Roast Pork $16.00
• Looking for something to warm you up with a little kick and juicy flavor? This Philadelphia style sandwich is your new go-to. The star of the show is of course, roast pork, marinated in garlic, anise, thyme and crushed pepper and drenched in a red wine chicken stock reduction. Thinly sliced, served warm on a toasted seeded hero with melted provolone, marinated kale and pickled peppers.

• Grilled Cheese - Plain, Pimento Or Onion Jam $15.50
• A new sandwich offering from Bklyn Larder! Try this delicious, rich, pimento cheese grilled cheese. Made with house made Pimento cheese and cheddar.

• The Brocc $17.00
• Gourmet vegetarian sando special? Yes, please! Charred broccoli with chiles and garlic on a base of a cashew cream on a toasted sesame bun. Simple, spicy, garlicky.

• Vegetarian Kale Caesar Salad $11.00
• Kale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce. Topped with a little red onion, Grana Padano and a crunchy Gremolata of bread crumbs, Garlic, Butter, Lemon and Arbequina Olive Oil and Salt.Want it Gluten Free? Just ask us to leave off the Gremolata in the order notes.Add Truffle Chicken Salad, Chicken Cutlet, Bacon, Turkey, Ham or Charred Broccoli and make it your own.

• Truffle Chicken Salad Sandwich $16.00
• Truffle chicken salad with lettuce on a Caputo's seeded hero. *this is a cold sandwich*

• Entrée & Sides
• Meatballs $27.00
• Six Larder-made meatballs with Heritage pork butt, locally raised beef, Grana Padano and Larder-made breadcrumbs. - SENT COLD -

• Mac And Cheese $11.00
• Traditional cheesy and creamy mac & cheese. Torchio pasta in Mornay (Grana, Provolone, Ossau Iraty), with bread crumbs. Served hot.

• Orzo Salad $8.50
• 1 pint. Orzo mixed with Bulgarian feta, pickled raisins, fried hazelnuts and scallions dressed in orange vinaigrette. - This is a cold item-- Contains nuts -

• Chicken Cutlet $12.00
• Pounded and fried. Locally sourced. Coated with Larder-made bread crumbs. SENT COLD UNLESS OTHERWISE REQUESTED.

• Charred Broccoli $16.00
• Charred Broccoli with Garlic and Long Red Chiles, its got a little kick! Featured as the star of our vegan sandwich. 1 Pint serves 1-2.

• Shrimp Salad $14.50

• Marinated Sweet Potatoes $8.50
• Roasted sweet potatoes and red onion marinated with preserved chilis and cilantro. Served cold by the half pound.

• Frozen Pizza Dough $4.50
• Franny's original pizza dough, made in house.

• Truffle Chicken Salad $11.00
• 8 oz container - The decadent taste of truffles and roasted chicken mix perfectly with lemon zest, Duke's Mayo, red onion, celery, and spices.1/2 lb

• Marinated Greens $8.50
• Spicy, citrusy, garlicky marinated kale. Sold by the 1/2 Lb.

• Snacks, Chips, and Chocolate
• Cheese Babies $19.00
• Cheese Babies! You will get a variety of cheeses to sample and taste...Monger's choice. This is perfect for those that are new to the world of cheese or just want to discover something new. Please note the cheeses in the photo are just a sample.

• New Individual Cheese Board $19.00
• Grab your cheese plate to-go! This is often referred to as our "Larder Starter" and is perfect for a quiet night at home or day out in the park. Serves 1.

• Norwegian Baked Knekkebrod Crackers $15.00
• 1 bag | Baked fresh in Brooklyn using organic ingredients and whole grains like rye flour and oats, Norwegian Baked Knekkebrod is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame, and flax while soaking up all of the fibrous and nourishing benefits. These Crispbreads are nut-free without compromising on that savory nutty taste.

• North Fork Potato Chips $3.50
• 2 oz bg | North Fork cuts their chips twice as thick for a more hearty potato flavor. Then they're “kettle cooked” for extra crunch with real sunflower oil and salt.

• Bklyn Larder Olive Oil Roasted Almonds $12.00
• 8oz. Roasted with Arbequina olive oil and Maldon sea salt.

• Zapp's Chips $3.00
• Daringly different flavors with a unique New Orleans style. Kettle cooked, one batch at a time.

• Rustic Bakery Olive Oil Flatbreads $9.50
• Light and flaky, made with extra virgin olive oil and grey sea salt from France. The only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread. The flavors specifically complement cheese. Ingredients remain strictly local and organic when possible.

• Castleton Crackers $9.50
• Castleton Crackers are all natural and handmade in Vermont. Their crackers are based on an 1800s cracker recipe and debuted at the Vermont Farmer’s Market in 2008.

• Bklyn Larder Crostini $8.00
• Fresh cut baguettes that are Larder-baked with Olive Oil.

• Piedras Cocoa Dusted Almonds $13.00
• 1/3lb bag.

• Dried Turkish Apricots $12.00
• 1/2lb bag.

• Popcorn Shed $4.50
• Indulge with award winning, handmade popcorn that possesses the highest quality ingredients with no preservatives or additives.

• Bjornqorn $4.00
• Homegrown non-gmo popcorn that's seasoned with all natural, gluten free, and vegan ingredients. There is no butter or cheese. BjornQorn's special flavor comes from nutritional yeast, which is a high protein and high B-vitamin seasoning.

• Ritual Dark Chocolate Bar $13.00
• Made with Belize 75% dark chocolate and toffee that uses Utah-local Hollow Tree Honey. This honey is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full of floral and nectar flavors hat are unique to the array of wildflowers in the area.

• Dardimans Fruit Crisps $9.00
• 1.5 oz package | Dardimans transforms California fruits into crunchy, nutritious, and delightful slices. They personally select each batch of fresh fruit from local growers. They then thinly slice, dry, and hand pack only the finest selection of crisps.Their process of dehydration is quite different from those of freeze-drying and sun-drying, as they are able to retain the fruit’s vitamins, earthly colors, and natural flavors without the use of any added sugars or preservatives.Spruce up your cheese platter or have a healthy snack with a pack of Dardimans Fruit Crisps!

• Marou Mini Chocolate Bars $4.50
• Marou produces single origin chocolates with cacao from six Vietnamese provinces. Each bar highlights the differences in cacao grown in varying seasons and temperatures, resulting in wildly unique flavors and characteristics depending on time and location.

• Brooklyn Brittle $10.00
• Italian cookie brittle that's made from scratch in Brooklyn, NY with all natural ingredients and organic herbs. No eggs or high fructose corn syrup.

• Golden Figs $13.00

• Omnom Chocolate $10.00
• Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced from around the world. Created by two friends in Reykjavík, Iceland, in 2013, Omnom crafts premium Icelandic chocolate bars. 2.11 oz.Caramel + Milk Pride Bar: Created in support of Icelandic LGBTQ+ culture, this unicorn clad milk chocolate is a festive treat liberally studded with crunchy caramel chips.

• Pump Street Chocolate $13.00
• Pump Street Chocolate is about real chocolate made by hand, using traditional methods and all natural ingredients. They source cacao from the best growers who ferment and dry the beans at origin. They then tailor their roasting, grinding, and conching to yield the best tasting chocolate possible.

• Bakery, Pastry, & Desserts
• Cornmeal Chocolate Chunk Cookie $4.00
• House-made every day with TCHO 60% chips

• Bklyn Larder Double Chocolate Brownie $5.50
• Soft and chewy. Made with 68% TCHO dark chocolate and Valrhona cocoa powder.

• Chocolate Caramel Square $6.00
• Mcvitties biscuit crust topped with layers of house-made caramel, chocolate and fleur de sel.

• Triple Chocolate Bundt Cake Slice $7.25
• BKLYN Larder's classic Triple Chocolate Bundt Cake is back with an orange glaze and chocolate nibs.

• Runner And Stone Baguette $6.25
• 1 Baguette.

• Bklyn Larder Buttermilk Cake $7.25
• 1 slice | A classic favorite of our BKLYN Larder loyalists is back. Indulge with rich, sweet slice.

• Panna Cotta $10.00
• Larder-made Panna Cotta Cups are a creamy and delicious way to to treat yourself. Has a deliciously tart passion fruit syrup to balance the delicate cream.

• Meyer Lemon Shortbread Cookies (5 Per Bag) $7.25
• Larder-made with fresh lemon curd in the middle of the cookies for extra zing and sweetness. 5 cookies per bag.

• Rosemary Shortbread Cookies (5 Per Bag) $8.50
• Our house-made shortbread cookies make a great snack on the go or slathered with cheese. Packaged with a bow, they make a great gift, too. 5 cookies in a bag.

• Bklyn Larder Pistachio Cake Slice $7.75
• GLUTEN FREE | Calling all pistachio lovers. This slice is for you!

• Bklyn Larder Olive Oil Cake Mini Loaf $23.00
• Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.

• Bklyn Larder Olive Oil Cake Slice $6.25
• Arbequina olive oil, orange zest, lemon juice, and powdered sugar make this a unique and indulgent experience.

• Gelato Pint $14.50
• Indulge with fresh and creamy, Larder-made gelato this season. Small batch made.

• Flourless Coconut Chocolate Macaroons $5.00
• Gluten Free. Dense and rich chocolate macaroons.

• Almond Cake Slice $6.25

• Bklyn Larder Pistachio Mini Loaf $32.00
• GLUTEN FREE | Calling all pistachio lovers. This mini loaf is for you!

• Ginger Molasses Cookies $4.00
• Real ginger and pure molasses. House-made.

• Cheese Twist $3.50
• Pizza dough twisted with Grana Padano cheese, green onions and extra virgin olive oil, topped with pepitas and poppy seeds.

• Amy's Tuscan Log $5.00
• Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

• Amy's Tangy Sourdough $4.50
• Amy’s Bread has been baking some of New York City’s finest bread since 1992. Get a taste of this New York institution at BKLYN Larder.

• Chocolate Shortbread Cookies (5 Per Bag) $8.50
• A 5-pack of BKLYN Larder shortbread cookies, enjoy as-is or with a milky triple cream cheese!

• Chocolate Cake Mini Loaf $23.00

• Sorbetto Pint $14.50
• Sweet, fresh, and Larder-made. Try a seasonal sorbetto and experience the season with us.

• Pecan Blondie $5.50
• Dark and white chocolate pecan blondie

• Artisanal Cheese & Meat
• Mt. Tam From Cowgirl Creamery $33.00
• An 8oz wheel of organic triple cream cow's milk from Cowgirl Creamery.

• Brooklyn Cured Sliced Meats $12.00
• 3oz pre-sliced package: Bresaola is a hand-crafted salume inspired by the Italian delicacy Bresaola della Valtellina seasoned with herbs and spices. it is made with lean beef meat of grass-fed and humanely raised animals. Pre-sliced for easy enjoyment, serve this Bresaola with extra virgin olive oil, lemon, and Parmigiano Reggiano.

• Brabander Goat Gouda $10.00
• 1/4 lb - Sweet buttery notes, big tanginess, sweet grass, hay earthy notes, and hints of nuts. Its mouthfeel is luxurious, silky and creamy. This sweet flavor profile pairs well with walnuts, almonds or bread as well as a bolder, hoppy ale or crisp Sauvignon Blanc.

• L'amuse Signature Two Year $10.00
• 1/4 lb - All the flavors that you want from a well-aged gouda are here: butterscotch, hazelnuts, bourbon—but there is an added savory layer of flavor that makes this particular gouda far more well-balanced than some of its counterparts. Calls for rich beverage pairings like port, stouts, & bourbon.

• Maestri Sliced Meats $12.00
• 3oz Pre-sliced, dry-cured smoked ham. Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps and then naturally smoked using beech wood.

• Fermín Iberico Meats $13.00
• For more than 60 years, Fermín has been producing the highest quality lbérico products in the world. And in 2005 they became the first company authorized to export Iberico products to the United States. Ibérico pig is a direct descendant of Mediterranean wild boars with a thin and stylized skeleton, long straight snout, very strong legs, and unique muscle development that creates a perfect marbling effect in their meat.

• Olympia Provisions Salami $15.00
• Olympia Provisions, Oregon’s first USDA-approved salumeria, was established in 2009. Everything they produce is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, they pay fastidious attention to the details.Ingredients are their inspiration and they seek out the best and freshest. They butcher antibiotic-free, high-quality pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Their cured meats are held in natural casings and maintained in the organic white mold that protects them.

• Camembert Fermier De Tremblaye $12.00
• Camembert is a soft, creamy, surface-ripened cow's milk cheese. The rind is bloomy white caused by a white fungus, called “penicillium candidum’’. It has an earthy, full flavored and creamy fromage that features mushroom and nutty overtones – with an extraordinary aromatic bouquet. Milk: Pasteurized, Cow Creamery: Ferm de la TremblayeRegion: France Rind: Bloomy

• Prairie Breeze Cheddar $8.00
• 1/4 pound - Our most popular cheddar at BKLYN Larder that is celebrating its 15 yr anniversary in 2021. Prairie Breeze is an updated take on white cheddar and is the perfect centerpiece for your cheese board or platter.

• Manchego 1605 $10.00
• 1/4 lb - Made from the milk of a single herd of Mancha sheep, whose feed is also grown on the farm, this famed cheese is perfectly aged in an unwaxed rind which allows just the right amount of moisture to escape. This creates a crumbly-melt-in-your-mouth texture. The flavor is grassy and nutty with just the right amount of salt. Enjoy with tapas on some Spanish ham, fresh fruit, or nuts.

• Parmigiano Reggiano $9.50
• Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to make a softer, less cakey texture.

• Challerhocker $12.00
• Chällerhocker is a semi-hard, Swiss cheese made of full cream milk. Pairs perfectly with fresh bread and wine.

• Mini Kunik $14.00
• 3.5 oz wheel - Handmade in the Adirondacks by Nettle Meadow Farm, Kunik is a semi-aged, mold-ripened triple cream wheel made from goat milk and cow cream. Pairs wonderfully with dark chocolate or a fresh, crunchy baguette.

• Ossau Iraty Onetik $10.00
• 1/4 lb | An ancient, pasteurized sheep’s milk cheese from Onetik, a cheese dairy farm located in the village of Macaye at the foot of the Pyrenees Mountains in Basque Country. For over 30 years Onetik has collected milk from Berria Cooperative farmers to make authentic and delectable cheeses using the traditional methods handed down by their ancestors.This cheese is made exclusively with milk from local (to the maker) breeds of sheep (Manech and Basco-Bearnaise). It has a succulent and complex flavor, developing notes of hazelnut and caramel as it matures. Incredibly buttery and creamy, we suggest pairing with a slice of tangy quince paste.

• Fresh Mozzarella $13.00
• 1 pound ball Lioni Mozzarella. Freezes well for long term storage! Soak in warm water when you're ready to use.

• Casella's Proscuitto $19.00
• 3 oz Pre-sliced Package: Casella's exclusively uses rare-breed heritage pigs that are pasture-raised by small family farmers across the United States. The meat is juicy, marbled, delicate and nutty.

• Capra Sarda $7.00
• 1/4 lb - Goat's milk cheese from Sardinia in Southern Italy. Hard, yet creamy goat cheese amidst the salty, tangy, crystallized norm.

• Gruyere $10.50
• 1/4 lb - Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months with a salty, fruity, and mild flavor. Perfect for your fondue or sliced on apples with a hearty Ale.

• Plymouth Cheddar $15.00
• Plymouth Original Cheddar. The perfect balance of cream and tang. This 8 oz wax-wrapped block is aged for 12 months and is the closest thing to what the settlers of the 1600's enjoyed. And did we mention it's one of Oprah's favorite things?

• Essex St Comté, Marcel Petit $10.00
• 1/4 lb | This comté is silky and slightly citrusy. Yet, it retains that long-lasting nuttiness we love in an alpine. Great on sandwiches and pairs well with fresh fruits.

• Fromager D'affinois Le Fromager $7.00
• 1/4 lb - Fromager d'Affinois Le Fromager is a generous, melt in the mouth, double-cream Cow's Milk cheese.

• Epoisses Aoc, Berthaut (1/2 Wheel) $23.00
• Epoisses AC is a pungent, washed rind French cheese. The paste is a runny, golden stream with a salty character boasting strong umami notes.

• Marinated Feta $12.00
• 1 pint | Marinated and packed by the Larder kitchen.

• Tomme Brulee $11.00
• 1/4 pound -Master affineur Rodolphe Le Meunier combs the French countryside for France’s best cheeses and ages them to perfection in his own caves. In the case of the Tomme Brulee, Meunier sources a classic Petit Basque (a hard farmhouse sheep’s cheese made in France’s southern Basque region) ages it for a few months, and then burns the rind with an open flame. The result is a beautiful and traditional farmhouse cheeses (grassy and sweet) yet with an added richness of caramel, smoky, and nutty flavors. Enjoy with fresh berries and a refreshing amber ale, or medium to full bodied red wines.

• Lioni Fresh Ricotta $7.00
• 8 oz - Lioni's fresh Ricotta is produced the "old-fashioned" way. It is hand dipped and scooped in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.

• Dop Grana Padano $12.00
• 1/2 lb Piece - Cow's Milk hard cheese from Lombardy, Italy. The “Padano” refers to the Po River Valley in northern Italy, where the cheese has been made using techniques (the double milking of the cow, cooking the milk twice, brining, and aging for up to two years) mastered throughout centuries by the Cistercian Monks of Chiaravalle. Grana Padano has a grainy texture that grates well like a Parmigiano.

• Moses Sleeper, Jasper Hill $11.00
• 1/4 pound. Gooey brie style, mushroomy. Pasteurized Cow's Milk

• Point Reyes Tomatruffle $9.00
• 1/4 lb | TomaTruffle from Point Reyes Farmstead Cheese Company is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma.

• Burrata $14.00
• Two 4 oz balls - Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. Luscious and sophisticated, this Italian delicacy originates from Puglia, Italy. Each piece of Lioni burrata is packaged in purified water to ensure freshness.

• Pecorino Romano $9.00
• 1/4 lb - Sweet and tangy like a manchego yet grainy in texture like a parmigiano or grana padano. This particular Pecorino, the Fulvi, is one of the few remaining pecorinos to be made in the countryside outside of Rome, the cheese’s traditional origin (hence the Romano). Tangy to the point of being pungent, sweet with a crumbly texture. Grate it on top of fresh vegetables or watch it crisp and curl in the oven.

• Ski Queen $15.00
• 1 cube | Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable.

• Tapping Reeve $10.00
• 1/4 lb - A hybrid of cheddar and alpine cheeses, Tapping Reeve features milky flavors with finishing notes of brown butter.

• Duckett's Caerphilly $9.00
• 1/4 lb | Duckett's Caerphilly from Neal's Yard Dairy has a thin, earthy rind with notes of fresh grass and raw mushroom that gives way to a creamy then crumbly curd. The flavor is clean and fresh with a pleasantly mineral tang.

• Melinda Mae $9.75

• Treur Mekkertaler $11.00

• Chabichou $20.00

• La Clare Fresh Chevre Truffle $12.50

• La Clare Fresh Chèvre Fig And Honey $10.00

• Le Fleur 1/4 Lb $8.00
• Fleur du vignoble du Grand Père Fischer, otherwise known as "Le Fleur" is one of those cheeses that just take your breath away. Made in the Northeast of France at a small dairy farm in the Vosges Foothills. The rind is regularly washed while ripening for a minimum of 2 months, then covered with a special blend of flowers: cornflower, marigold, safflower, and rose.

• Cornish Yarg $14.00

• Dips, Soups, & Sauces
• Pimento Cheese Dip $12.00
• 8oz

• Spicy Feta And Pine Nut Spread $14.50
• 8 oz. container of Bulgarian Feta whipped with Olive Oil, Toasted Garlic, Toasted Pine Nuts, topped with Chili Oil.

• Spicy Tomato Soup $7.25
• Larder-made spicy tomato soup ARRIVES COLD and can be purchased by pint or quart. Contains cream.

• Hummus With Tahini $10.00
• 8 oz. container of Ground chickpeas, Soom Egyptian single-origin Tahini, Olive Oil, Cumin, Lemon, Garlic and Zaatar.

• Chicken Noodle Soup $10.00
• Delicious house-made chicken noodle soup. ARRIVES COLD.Comes in either 1 pint or 1 quart.

• Hot Soup Of The Day $8.00
• Please call for today's selection of hot soup available

• Beverages
• Bke Kombucha $7.25
• Bushwick based BKE features Kombucha that is fermented with fruit, then dry hopped with flowers and spices to provide a bright, effervescent taste and sweet aroma.

• Subtle Tea Drinks $6.00
• The Subtle Tea Company brings you craft brewed, organic iced tea that is brewed in small batches on Long Island. Their process is steeped in tradition, with roots stemming from craft beer & tea culture. Their tea is organic, and bottled without artificial flavors and preservatives. Taste Tea First - not all of those “other” ingredients.

• Vichy Catalan Sparkling Water $8.00
• 1 liter glass bottle | Vichy Catalan is a leading brand of European mineral water. Since 1881 when Dr. Modest Furest i Roca discovered the health properties of the waters that flow from the Vichy Catalan spring, in Caldes de Malavella (Girona), Vichy Catalan has been considered one of the best carbonated mineral waters in the world.

• Mexican Coca-cola $4.50
• Made with real sugar cane and comes in a vintage glass bottle. The ultimate experience for soda enthusiasts.

• Natalie's Orchard Drinks $6.00
• No preservatives, no artificial ingredients, no added sugar, and no GMOs. Delicious flavor!

• Oatly Original Barista Oat Milk $8.00
• 32 fl oz - This carton of Barista Edition oat drink is made from liquid oats, which means it isn’t overly sweet or excessively heavy. It tastes amazing without doing a thing to it.

• Saratoga Sparkling Water $3.50
• 12 oz.

• San Pellegrino Sparkling Italian Beverages (cans) $3.00
• No artificial colors, flavors, sweeteners or preservatives are used in these refreshing and legendary beverages.

• Alcoholic Beverages
• Hitachino Yuzu Lager $8.50
• Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. 5.5% ABV

• Graft Cider $5.50
• Must be 21 to purchase. 12 oz. can.

• Barrika Basque Cider $21.00
• Barrika Basque Country Cider is from nothing but apples. Unfiltered, natural, and no sulfur added. Product of Spain.

• Collective Arts $7.00
• Collective Arts was formed in 2013 with a vision to make the world a more creative place fusing craft beverages with the inspired talents of artists worldwide, featuring limited-edition works of art on their labels.

• Grimm Artisan Ales $8.00
• Must be over 21 to purchase.

• Hoof Hearted Brewing $5.50
• Bold, aromatic beer that's influenced by hops, hair metal and video game culture brewed in Columbus, Ohio.Rosé Gosé: Hot pink in appearance with a tart berry flavor. Brewed with loads of hibiscus, Himalayan pink sea salt, and coriander. 5% ABV$60 Nachos: DIPA hopped with Citra, Simcoe, & El Dorado. 8% ABV

• Little House Brewing Chips And Dip $8.00
• Chips and Dip. In collaboration with Tox brewing, also from CT. A Sour Ale brewed with Tortilla Chips, Mango, Hot Peppers, Key Lime, and Lime Zest. 6.5% ABV

• Ommegang Neon Rainbows $8.00
• 20 gallon batches for only the most special occasions to ensure the absolute highest level of freshness possible. If you get a chance to try it, don't pass it up as you likely won't get another chance! 6.7% ABV

• Rupee Beers $6.50

• Threes Brewing Gowanus Gold $6.50

• Union Street Brewing Co $9.00
• Union Street Brewing Co. is a story about a couple enjoying beer, who started brewing at home, scaled it up, shared it with friends and family and created a community around it. Union Street Brewing Company makes craft beer in Hudson, NY, in a converted 1930s warehouse at 716 Union Street.

• Wild East Brewing $7.00

• Stillwater Beers $5.50
• Must be 21 to purchase. Founded in 2010, Stillwater® is an original nomadic beer project that utilizes the traditional brewery as if it were a studio - a place where beer becomes a canvas for creation, collaboration, and experimentation.

• Talea Beers $8.00
• Must be 21 to purchase.

• Gourmet Groceries
• Fishwife Tinned Fish $13.00
• Tinned fish from Fishwife. Wild-caught and hand-packed in Spain before distribution from Los Angeles. Sustainable, women-owned, and ethically sourced ingredients, make Fishwife so special. From the cute designs and colorful logo, Fishwife elevates a simple and convenient ingredient with a versatile palette.

• Rodolphe Le Meunier Beurre De Baratte - Rlm Butter $15.00
• Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter.

• Duke's Mayonnaise $11.00
• 18 fl oz | There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient. Taste the twang!

• Dried Cherries $7.00
• The perfect addition to your cheese board or platter.

• Brins Jam $10.00
• 7.5 oz jars | BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.

• Divina Whole Castelvetrano Olives $10.00
• 6.6 oz jar | Divina crafts the ingredients you crave that celebrate the simplicity and joy of Mediterranean food. Cured in a custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured.

• Brins Jam Minis $6.00
• 2.5 oz jars | Now in board friendly mini sizes. BRINS Jam is handmade in small batches using whole fruit & fresh spices. Zero preservatives, less sugar, and never any chemicals. Every jar tells a story.

• Molino E Pastificio Pasta $13.00
• 500 gram package | Molino e Pastificio Pastas made with hard durum wheat semolina for superior texture. All the raw materials used are GMO-free and free of additives.

• Bklyn Larder Nut Butters $12.00
• Fresh, Larder-made butter. We roast and grind in-house before adding salt. That's it. Simple and delicious.

• Divina Sour Cherry Fruit Spread $6.50
• 7 oz jar | The sour cherry season is fleeting – typically just a few weeks – so Divina made it their mission to capture the bright, tart/sweet flavor all year-round in their handcrafted Mediterranean jam. Pair with your favorite cheese, pastry or even roast with ham or Brussels sprouts.

• Lady Joseph Biscuits And Crackers $7.50
• Lady Joseph Artisan Biscuits in Sesame: light biscuits have sesame seeds and the slightest hint of cinnamon.Lady Joseph Artisan Vegan Crackers in Aromatic Herbs & Olive Oil: Flavored with light, extra virgin olive oil, and an herb mix of rosemary, thyme, oregano and basil.

• The Original Oatly Oat-milk Barista Edition $7.00
• 32 oz carton | Made from liquid oats. Foams nicely for lattes, tastes great in coffee, and pours perfectly over granola. 100% vegan.

• Mike's Hot Honey $5.50
• Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers. All natural, gluten-free, paleo-friendly, and contains no artificial sugar or preservatives. Made with 100% pure honey sourced from domestic beekeepers, chili peppers, and vinegar.

• Blackberry Farm Spreads $15.00
• As the sun rises over the foothills of the Great Smoky Mountains, the morning mist fades to unveil one of America’s greatest hidden treasures, Blackberry Farm in Tennessee. On the farm, the goal is to cultivate the bounty around it by harnessing the natural systems at play. For over 40 years, Blackberry Farm has bringing people together around great food, wine, and southern hospitality.

• Holy Schmitt's Horseradish $13.00
• 8 oz jar | Made from local, homegrown ingredients, and prepared all-natural without any preservatives on Long Island, NY

• San Giacomo Balsamic Vinegars $12.00
• 100 ml bottles | Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of exceptional balsamic vinegars in the Reggio Emilia district of Italy. Acetaia San Giacomo is a place strongly rooted in the territory. The barrels and their daily work are housed in the Corte Faragosa, a farmhouse in the Emilian countryside that has its origins in the mid-1500s.

• Shaquanda Will Feed You Hot Sauce $10.00
• Born out of a Bushwig performance in 2013, Shaquanda Will Feed You hot sauces are rooted in intense flavors and theatrics. These special sauces can be used as a marinade, a condiment, or a seasoning sauce for your favorite stew.

• Old Brooklyn Mustards Original Ipa $9.50
• Original IPA is a whole grain yellow mustard. It's infused with mustard seeds with C-Town Double IPA from Collision Bend Brewing Co.- Cleveland, OH. Pickled brown mustard seeds and pickled jalapeno’s give warmth to the mustard. Kaffir lime leaves bring a hint of citrus to compliment the IPA notes.

• Jose Gourmet $7.00
• JOSÉ Gourmet Tinned Seafood offers the highest quality products in unique and artistic packaging.

• Queen Majesty Hot Sauces $11.00
• Queen Majesty Hot Sauces, handmade in small batches in NYC since 2013, are 100% plant based with hand selected ingredients. All-natural, original, and award-winning recipes are OU Kosher, gluten free, non GMO, and without added sugar or unnatural preservatives.Jalapeño Tequila & Lime: Fresh green jalapeños, silver agave tequila and ripe lime juice combine with crisp green apple and whole garlic cloves for a medium bright sweet heat. INGREDIENTS: White vinegar, fresh jalapeño peppers, sweet onions, raw apple cider vinegar, lime juice, white tequila, garlic cloves, green apple, ginger root, extra virgin olive oil, salt & spices.Scotch Bonnet & Ginger: A medium vibrant slow-burning heat with the brightness of ginger and lemon. INGREDIENTS: White vinegar, sweet onions, orange bell peppers, fresh scotch bonnet peppers, fresh habanero peppers, lemon juice, ginger root, extra virgin olive oil, salt and spices.Red Habanero & Black Coffee: Featured on Season 3 of Hot Ones, this flavor uses twice the amount of peppers as their other offerings for an intense heat. Coffee lends a gentle smoky darkness. INGREDIENTS: Fair trade coffee-infused white vinegar, fresh red bell peppers, sweet onions, fresh red habanero peppers, raw apple cider vinegar, garlic cloves, extra virgin olive oil, ginger root, salt & spices.

• Castelvetrano Olives $8.00
• 1 pint | Sicilian green olives famous for their green color, irresistible buttery-sweet flavor, and crisp, meaty texture. Often referred to as the best tasting olives!

• Nuda Botanica Loose Leaf Teas $12.00
• Nuda Botanica sources small batch, high-quality botanicals and designs unique herbal teas. All ingredients are organic or wild-harvested.