Cloud Parlor Kava Bar & Cafe

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Three Treasures $5.00
"Three Treasure" tea is a unique Fuding specialty tea that consists of Gong Mei Fuding White Tea, dried tangerine peel, and rice stalk. The white tea after picking is packed into a tangerine peel and then tied close with a glutinous rice stalk. The tea is then sun-dried for an afternoon and then shade-dried for a week or longer. The rice stalk adds a grain/hay flavor that is very pleasant and complements the brew well. Extremely smooth, three treasure white tea brews a deep orange tea soup with notes of honey and citrus.

Purple Moonlight $7.00
This is a unique tea to be sure. Made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. This tea grows wild and is only harvested in March. The tea is wilted briefly before being put into a long wind tunnel tube, where the action of air movement gradually halts the oxidation of the tea. This tea is highly unique with a lot of complexity, notes of fruit, flowers, sugarcane, and a kind of bitterness that fades quickly. With even a few months of age the bitterness will transform into fruit sweetness with a long lasting after-taste.

Purple Rose $10.00
This is a special varietal of Purple "Ye Sheng" Wild Tree Tea. Wild growing, this "sweet" sub-type is the rarest of all. It took 3 people 15 days to collect and process just 15 kilograms of this incredibly unique tea. The processing is very simple and involves brief withering and hot dry air exposure to halt the oxidation. The resulting tea is incredibly unique and is like a floral bouquet drenched in watermelon juice. The floral character is something like rose both in taste and smell. This tea is totally unlike any other tea you will ever try.

Green Tea
Jasmine Flower $5.00
This is a very nice blend of Fuding "Yin Hao" (Silver Hairs) Green Tea and Fujian-grown jasmine flowers. The tea was harvested in Late-April and the Flowers in Late-May. The brewed tea is golden in color with a thick tea soup! The aroma of jasmine is in the forefront, but the vegetal fresh grass and fruit aroma of the Yin Hao green tea is also present and complements the jasmine aroma perfectly. The taste of the tea itself is sweet, jasmine and umami with a thick honey-like mouth-feel.

Spirit Of Spring $6.00
This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is similar to how other premium small-leaf tea varietals are processed elsewhere in China, but as this is from a large-leaf tea varietal of Yunnan (Camellia Sinensis var. Assamica), it retains some distinct characteristics and a bolder large-leaf taste. This tea is high in tannins which give it a penetrating vegetal aroma and a strong umami flavor which coats the mouth and throat. These leaves are best brewed in a clear glass which shows off the tendency of the leaves to line up vertically, some floating at the surface and others sinking to the bottom.

Dragon Well $6.00
Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from growers located on the outskirts of Hangzhou, Zhejiang. The temperate, overcast and rainy winter climate of Hangzhou contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan-fried in a wok which further brings out the tea's unique characteristics, with slight sweet and bitter subtleties and the distinguished 'roasted chestnut' aroma. The leaves and buds are extremely small, uniform and light green in color. The soup produced is exceptionally soft and fragrant, and a very pleasant nutty flavor that lingers in the back of the mouth and throat well after drinking. The taste and aroma last through many infusions, and the brewed leaves give a particularly good mouth-feel when chewed on!

First Light $6.00
Xinyang Mao Jian is a famous and ancient green tea produced in Xinyang township of Henan Province. It's one of China's Top 10 Famous Teas and has a history of more than 2300 years. 'Mao Jian' means furry tips. The tea is small and needle like, green with white furry strips on the inner side of the leaf. The taste is classic small leaf green tea with sweet, nutty, umami taste, the aroma of grass and pine, the feeling in the mouth is thick and pungent. Our Imperial Grade offering is harvested during the first flush of Spring in late March during a brief period after the freezing temperatures of early spring have abated, (but before the rains) when the weather is just beginning to warm up.

Black Tea
Wild Lands $5.00
A very lightly wilted and processed tea, the green in the leaves is still present and the tea soup is a golden yellow color, much different from the Dehong Wild tree black tea that we also offer. There is a hint of fruit, chocolate, wild flowers, and barrel aged rum in the taste and aroma. This is an incredibly rare tea, only 70 kilograms in total production! This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture. This wild tree varietal grows wild in the mountainous areas west of Feng Qing township near the Da Si village at an altitude of 2000-2200 meters. Ye Sheng varietal is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occurring non-hybridized varietal. Its potency in cha qi arises from its unadulterated nature and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.

Honey Orchid $5.00
Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style, expertly processed for over a period of a month to give it a special thick, sweet and floral (orchid) aroma. This higher degree of oxidation due to roasting brings out the delicious honey and orchid taste. When you experience the wonderful taste keep in mind it is all due to the skill of the master who lovingly processed this tea into something so special and delicious, harvested from 20- to 80-year-old trees and bushes growing in Middle Mountain part of the Wu Dong Mountains. It is creamy and complex, with high aroma (of Orchid) and long-lasting feeling in the mouth.

Duck Shit $7.00
Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. It's called "duck shit aroma" because in the Ping Keng Tou village area the soil has a somewhat yellow brown look to it and is unique to that area. With all teas the soil type is a key element in the tea's taste. Villagers wanting to guard the uniqueness of their tea bushes told outsiders that the color and uniqueness of the soil in their village was due to copious amounts of duck shit and began to call their Dan Cong "duck shit aroma". The tea itself is lightly oxidized and the leaves are still mostly green in color. The brewed tea is highly aromatic with flower, honey and longan notes. The mouthfeel is delicate and soothing with a taste that perfectly balances sweet, bitter, and astringent notes, none of which are

Sun Milk $5.00
Inspired on a traditional Ayurvedic wellness ritual, golden milk, also known as ‘haldi doodh’ is an ancient medicinal drink. Turmeric milk, is touted for its healing, anti-inflammatory properties largely thanks to the compound, curcumin, found in turmeric. Golden milk, often combined with spices and fellow restorative and rejuvenating herbs, is designed to support the body and mind.* Turmeric has been used in Ayurvedic medicine, and other rainforest cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.* Our Golden Sun Milk contains activating plants, such as adaptogenic powerhouse Maca and Cordyceps, known to energize the body, and even increase muscle mass (Cordyceps!) Along with Mucuna, a revered nootropic also called "dopamine bean" due to its ability to enhance our dopamine receptors. Along with delicious and organic chai spices such as Cinnamon, Cardamom, Black Pepper, and Vanilla.

Moon Milk $5.00
Inspired by a traditional Ayurvedic wellness ritual, golden milk, also known as ‘haldi doodh’ is an ancient medicinal drink. Turmeric milk is touted for its healing, and anti-inflammatory properties largely thanks to the compound, curcumin, found in turmeric. Golden milk, often combined with spices and fellow restorative and rejuvenating herbs, is designed to support the body and mind. Turmeric has been used in Ayurvedic medicine, and other rainforest cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.* Our Golden Moon Milk contains relaxing plants, such as Ashwagandha, along with restorative 'spirit' plants such as Reishi, and Blue Lotus. It contains essential digestive herbs that assist relaxation such as lavender, cardamom, and vanilla.

Himalayan Sunrise $5.00
Brewing up a viscus tea soup tasting of malt, puffed corn, and wheat. Tartary Buckwheat is grown in the Himalayan region of Yunnan at an altitude of 2700 to 3200 meters! “That’s over 1/3rd the height of mount Everest” Tartary Buckwheat also known as Indian Buckwheat, was expertly processed through roasting, wetting (to remove outer sheath) and then lightly roasted again. It can be eaten directly but when brewed with boiling hot water makes a delicious tea and can be used many times! The brewed buckwheat kernels can then be eaten or added to your morning cereal or oatmeal! Himalayan Black Buckwheat is the highest altitude grown buckwheat in the world!

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