White Tiger Tavern
White Tiger Tavern > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Big Plates
- Dolsot Bibimbap $27.00
- Gluten free. Can be vegan. Not gluten free. White or brown rice with sautéed and marinated vegetables (onions, scallions, zucchini, bean sprouts, carrots, and shiitake), fried egg, and choice of beef, spicy pork, or tofu, spicy sauce.
- Eel Dup Bap $26.00
- Can be gluten free and vegan. Crispy rice in hot ceramic bowl with BBQ eel, avocado, watercress., tangy soy mayo, scallions, nori.
- Seoul Beef Bulgogi $33.00
- Gluten free. Not spicy. Thinly sliced marinated eye round in light broth, sautéed with onions, mushrooms, scallions, cellophane noodles; served with small rice and kimchi.
- Korean Fried Chicken & Kimchi Fries $25.00
- Gluten free. 3 pieces chicken, kimchi fries, charred red cabbage slaw, sweet ginger sauce (gluten free) and spicy sauce.
- Spicy Pork Bulgogi $33.00
- Thinly sliced marinated pork shoulder sautéed with onions, chilies, carrots, scallions: served with small rice and kimchi.
- Wt Big Dinner Salad $18.00
- Gluten free. Green leaf lettuce, carrots, cucumbers, watercress, avocado, radishes, wakame seaweed salad, scallions. Choose Protein:
- Pork Doen Jang Jigae $25.00
- Gluten free. Korean miso / doen jang stew with pork belly, kale, zucchini, collards, onions, tofu and chilies. Served with small rice and kimchi.
- Braised Ginger Chicken $26.00
- Gluten free. Chicken, bell peppers, carrots, potatoes, cabbage; served with small rice and kimchi.
- White Tiger Pork Ramyun $23.00
- Can be gluten free. Spicy soup with egg noodles, roasted pork, vegetables, tofu, poached egg (gluten free with cellophane noodles).
- Vegetarian Ramyun $21.00
- Can be gluten free. Can be vegan. Mild vegan soup with egg noodles. Vegetables, tofu, poached egg (vegan with cellophane noodles and no egg).
- Lettuce Wrap Platter W/meat Options $53.00
- Choice of: sliced kalbi (marinated short rib steak) (gluten free), spicy pork bulgogi, sliced roasted pork bossam (gluten free), or pan seared ginger tofu and shiitake gluten free / vegan); served with lettuce, wrap sauce, veggies, assorted banchan, kimchi and small rice.
- Lettuce Wrap Platter W/tofu & Mushrooms $40.00
- Choice of: sliced kalbi (marinated short rib steak) (gluten free), spicy pork bulgogi, sliced roasted pork bossam (gluten free), or pan seared ginger tofu and shiitake gluten free / vegan); served with lettuce, wrap sauce, veggies, assorted banchan, kimchi and small rice.
- Jap Chae $25.00
- Gluten free. Can be vegan. Sautéed cellophane noodles with beef, onions, bell peppers, spinach, shiitake mushrooms, carrots.
- Shiitake Vegan Doen Jang Jigae $24.00
- Vegan, gluten free. Korean miso / doen jang stew with shiitake mushrooms, kale, zucchini, collards, onions, tofu and chilies; served with small rice and spicy pickled chayote.
- Small Plates
- Sesame Gnocchi $18.00
- Vegan, gluten free. Crispy spicy pan fried rice cakes, with organic tofu, chilies, sesame sauce, cucumbers.
- Chicken Bites $16.00
- Gluten free. Served with sauce on side: (choose one) sweet ginger (gluten free / vegan), spicy (vegan), honey ginger mayo (gluten free / vegan), chili aioli.
- Chicken Wings $16.00
- Gluten free. Served with charred red cabbage slaw tossed in sauce (choose one) sweet ginger (gluten free / vegan), spicy (vegan).
- 6 Korean Dumplings / Mandoo $15.00
- Made fresh in-house daily choose from: beef or vegan, potsticker style or deep fried.
- Jaeyook Gnocchi $18.00
- Gluten free. Can be vegan. Crispy spicy pan fried rice cakes. Sautéed with pork belly, onions and scallions.
- Kimchi Fries With 2 Sauces $14.00
- Vegan, gluten free. Fresh cut fries dusted with kimchi powder served with sauce on side: (choose one) sweet ginger (gluten free / vegan), spicy (vegan), honey ginger mayo (gluten free / vegan), chili aioli spicy fish roe mayo (gluten free).
- Salads & Sides
- Banchan Trio $13.00
- All three banchans - garlicky sauteed royal water fern, spicy pickled chayote, steamed & marinated spinach
- Kimchi $5.00
- Gluten free. Napa cabbage kimchi.
- Korean Side Dishes / Banchan $5.00
- Vegan, gluten free. (Can change seasonally) - garlic sautéed water fern, steamed and marinated spinach and shanghai choy, pickled spicy chayote.
- Miso Eggplant (vn/gf) $16.00
- asian eggplant, chilies, onions, scallions, miso sauce
- Charred Ginger Brussels Sprouts $16.00
- Vegan, gluten free. Sautéed with onions, scallions, ginger.
- Kale Salad $17.00
- Vegan, gluten free. Nori, watercress, carrots, scallions.
- Drinks
- Korean Soft Drinks $5.50
- (Rotating variety).
- Soda $4.00
- Seltzer, coke, diet coke, sprite, ginger ale.
- Merchandise
- Wt Tote Bag $19.00
- (Large tote bag with WT logo).
- Snacks
- Spicy Curry Popcorn $6.00
- Vegan, gluten free. Fried kelp, chili peppers and shallots.
- Steamed Kimchi Edamame $7.00
- Vegan, gluten free. Steamed salted edamame with kimchi powder.
- Devilish Eggs $8.00
- Gluten free. 3 halves with fish roe mayo on watercress.
- Rice
- Pork & Kimchi Fried Rice $24.00
- Gluten free. Pork belly, roasted pork, kimchi, onions, scallions.
- Brown Rice $6.00
- Vegan, gluten free. Mix of brown and sticky brown rice.
- Cod And Anchovy Fried Rice $26.00
- Gluten free. Cod filet, baby dried anchovies, scallions, onions, hot peppers, fried egg.
- White Rice $5.00
- Vegan, gluten free.
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