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• Peruvian Specialties
• Chaufa De Quinoa
• Organic Peruvian quinoa with broccoli, kale, brussels sprout, bell peppers, bean sprouts, scallions, fried scrambled eggs, sesame oil, and soy sauce. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Arroz Con Mariscos
• Peruvian style paella, scallops, littleneck clams, New Zealand mussels, shrimp, and calamari with peas, carrots, and bell peppers mixed with rice. Topped with salsa Criolla. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Lomo Saltado Hanger Steak
• skirt steak sautéed with onions, tomatoes, cilantro, and signature spices. Layered with french fries and served with Jazmine white rice. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Aji De Gallina
• Shredded chicken breast in creamy aji amarillo sauce topped with olives and boiled egg on jasmine white rice. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Pescado A Lo Macho
• Freshly fried filet with shrimp, littleneck clams, New Zealand mussels, and calamari in a lightly spiced cream sauce and a side of white jasmine of rice. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Tallarines Saltado
• Stir-fried Peruvian lo mein sauteed with onions, tomatoes, broccoli, scallions, bean sprouts, sesame oil, and soy sauce. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Tacu Tacu Steak
• Rice and canary beans risotto with a fried egg on top. Angus rib-eye steak served with sweet plantains on the side. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Steak And Eggs
• 8oz NY strip , eggs , French fries , spring mix , tomatoes and French dressing.

• Chaufa Aeropuerto
• Classic Peruvian fried rice with broccoli, bell peppers, bean sprouts, scallions, and fried scrambled eggs, sesame oil, and soy sauce. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Saltado De Camarones (shrimps)
• Marinated jumbo shrimps sautéed with onions, cherry tomatoes, cilantro, and signature spices. Served on a bed of french fries and a side of white jasmine rice. Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas and of course the merging of traditional with foreign cooking styles from immigrants.

• Lomo Saltado Hanger Steak
• Angus hanger steak sauteed with onions, tomatoes, cilantro, signature spices. Layered with French fries and served with jasmine white rice.

• Tacu Tacu Steak
• Rice and canary beans risotto with fried egg on top. Sweet plantains on the side and 14 oz angus rib eye steak.

• Aji De Gallina
• Shredded chicken breast in creamy aji amarillo sauce topped with olives and boiled egg on jasmine white rice.

• Pollo Saltado
• Strips of chicken breast sauteed with onions, tomatoes, bell peppers, cilantro, signature spices. Layered with French fries and served with jasmine white rice.

• Chaufa Aeropuerto
• Classic peruvian fried rice with broccoli, bell peppers, bean sprouts, scallions and fried scrambled eggs, sesame oil and soy sauce. Veggie.

• Chaufa De Quinoa
• Organic peruvian quinoa with broccoli, kale, brussels sprout, bell peppers, bean sprouts, scallions and fried scrambled eggs, sesame oil and soy sauce. Veggie.

• Chaufa De Quinoa
• ORGANIC PERUVIAN QUINOA WITH BROCCOLI, BELL PEPPERS,BEEN SPROUTS,SCALLIONS, AND FRIED SCRAMBLE EGGS ,SESAME OIL AND SOY SAUCE

• Arroz Con Mariscos
• Peruvian style paella , little neck clams, mussels, shrimp , calamari , with peas ,carrots, and bell peppers mixed with rice and salsa criolla .

• Jalea
• Mixed deep-fried fresh catch calamari ,shrimp ,and mussels , some fried yuca ,and salsa criolla

• Saltado D' Camarones
• Marinate shrimp sautéed with onions , tomatoes, cilantro and signature spices , served on a bed of French fries and a side of Jazmin rice.

• POLLO A LA BRASA
• Oro Combo
• Whole chicken with house salad and choice of rice, beans, salchi papa, sweet plantains and house salad. Crispy Peruvian spiced rotisserie chicken. Seasoned in an original sauce.

• 2 Whole Chicken (no Sides)
• Crispy Peruvian spiced rotisserie chicken. Seasoned in an original sauce.

• Whole Chicken (no Sides)
• Crispy Peruvian spiced rotisserie chicken. Seasoned in an original sauce.

• Half Chicken (no Sides)
• Crispy Peruvian spiced rotisserie chicken. Seasoned in an original sauce.

• Half Chicken
• Choice of two side dish . Crispy Peruvian spiced rotisserie chicken. Seasoned in an original sauce. Choice of two side dishes.

• Quarter Chicken
• . Choice of one side dish. Crispy Peruvian spiced rotisserie chicken. Seasoned in an original sauce

• Whole Chicken
• Choice of three side dish. Crispy Peruvian spiced rotisserie chicken. Seasoned in an original sauce. Choice of three side dishes.

• Super Oro Combo W/ Chaufa Aeropuerto
• Whole chicken with house salad, chaufa aeropuerto and choice of rice, beans, salchi papa, sweet plantains and house salad. Crispy Peruvian spiced rotisserie chicken. Seasoned in an original sauce. Com

• Half Chicken Choice Of 2 Sides

• Sides
• Green Salad

• Green Sauce

• Sweet Plantains

• French Fries

• Rice & Beans

• Golden Tostones

• Salchipapas

• Fried Yuca

• French Fries
• Golden, crispy French fries served with a side of creamy mayonnaise and tangy ketchup.

• Sweet Plantains
• Caramelized sweet plantains, lightly fried to a golden brown.

• Fried Yuca
• Crispy fried yuca sticks, golden and tender, offering a delightful crunch with each bite.

• Rice & Beans
• Fluffy white rice paired with savory, seasoned beans.

• Green Salad
• Fresh greens with sliced avocado, tomato, and cucumber.

• Salchipapas
• Crispy fried potatoes paired with sliced, savory sausages.

• Golden Tostones

• 8 Oz Green Sauce

• 1 Oz Green Sauce

• Pollo a La Brasa
• Quarter Chicken
• Choice of side dish.

• Half Chicken
• Choice of two side dishes.

• Whole Chicken
• Choice of three side dishes.

• Oro Combo
• Whole chicken with rice and beans, salchipapa, sweet plantains and house salad.

• Whole Chicken (no Sides)
• Rich and flavorful rostisserie chicken seasoned in the original's POLLO D' ORO house recipe .

• Half Chicken (no Sides)
• Crispy peruvian spiced rotisserie chicken. seasoned in an original sauce.

• Appetizers
• Tamales
• Steamed corn masa in the husk with apple onion and olives.

• Cause Rellena
• Whipped Peruvian potatoes with aji Amarillo, chicken, and avocado. Topped with olive sauce.

• Empanadas
• The option of two Peruvian empanadas.

• Papa A La Huancaina
• Boiled potatoes with aji Amarillo huancaina sauce. Topped with boiled eggs and botija olives.

• Anticuchos

• Causa Rellena
• Whipped peruvian potatoes with aji amarillo, chicken, avocado topped with olive sauce.

• Empanadas
• 2 peruvian empanadas, choice of chicken, steak, or cheese.

• Tamales
• Steamed corn masa in husk with onion and olives. Choice of chicken or cheese.

• Papa A La Huancaina
• Boiled potatoes on a bed of spring mix with aji amarillo huancaina sauce topped with boiled eggs and botija olives. Veggie.

• Brunch
• Omelette
• Regular omelets , dice onions and Tomatoes eggs and mozzarella serve with Texas bread toast

• French Toast
• French toast , fruits , home made syrup

• Parfait
• Granola , seasonal fruits, unflavored , low fat plain yogurt, 1 ounce of Home made syrup

• Omelette
• Regular omelets , dice onions and Tomatoes with Texas bread toast

• Pan Con Chicharron
• Crispy pork belly with sweet potatoes slices topped with sarza criolla Saturday and Sunday only !!!

• Grilled Chicken Sandwich
• Grilled Chicken breast with lettuce, tomato, mayonnaise. Hero bread.

• Steak And Eggs
• 7 oz skirt steak, French fries , 2 eggs and greens

• Steak Peru
• Peruvian spiced and thinly sliced chopped steak, bell peppers, onions. Hero bread.

• Ceviche
• Clasico Ceviche
• Fresh catch, cilantro, rocoto. Topped with red onions, cancha, choclo and sweet potato in a clasico de tigre.

• Mixto Ceviche
• Fresh catch, Spanish octopus, calamari, shrimp, cilantro and rocoto. Topped with red onions, cancha, choclo and sweet potato in a clasico leche de tigre.

• Tiradito Ceviche
• Spirit of Japanese sashimi peruvian style topped with caviar and sweet potato in a aji amarillo leche de tigre.

• Leche De Tigre Ceviche
• Mostly known to cure hangover, this dish is a mix of fresh catch calamari, shrimp and octopus chopped in a aji amarillo leche de tigre. Choice of pepper: aji amarillo, rocoto, aji limo, clasica (no pepper).

• Choros A La Chalaca Ceviche
• New Zealand mussels, diced onions, diced tomatoes, yellow corn, cilantro and rocoto pepper in a classic leche de tigre. 6 per order.

• Salads & Vegetarians
• Quinoa Salad
• Organic quinoa, spring mix, cherry tomatoes, cucumber, red onions, queso fresco, and toasted almonds.

• Palta Rellena Salad
• Avocado stuffed with creamy vegetable salad and served on a bed of spring mix.

• House Salad
• Spring mix, avocado, cherry tomato, cucumber, queso fresco, and heart of palm.

• Oro Salad
• Fava beans, cherry tomatoes, diced onions, black olives, boiled potatoes, white corn, and queso fresco,cilantro.

• Polla a la Brasa
• Oro Combo
• Whole chicken with rice and beans, salchipapa, sweet plantains, and house salad. Rich and flavorful rotisserie chicken seasoned in original house recipe.

• Whole Chicken With Sides
• Rich and flavorful rotisserie chicken seasoned in original house recipe.

• Half Chicken
• Rich and flavorful rotisserie chicken seasoned in original house recipe.

• Quarter Chicken
• Rich and flavorful rotisserie chicken seasoned in original house recipe.

• Whole Chicken
• Rich and flavorful rotisserie chicken seasoned in original house recipe.

• Catering Main Course
• Arroz Con Mariscos
• 12-14 people. Paella Peruvian style, scallops, littleneck clams, New Zealand mussels, shrimp, calamari with peas, carrots, and bell peppers mixed with rice. Topped Salsa Criolla.

• Chaufa De Quinoa
• 12-14 people. Organic Peruvian quinoa with broccoli, bell peppers, beansprouts, scallions, fried scrambled eggs, sesame oil, and soy sauce.

• Chaufa Aeropuerto
• 12-14 people. Classic Peruvian fried rice with broccoli, bell peppers, bean sprouts, scallions, fried scrambled eggs, sesame oil, and soy sauce.

• Salad & Vegetarian
• Quinoa Salad
• Organic quinoa with spring mix, cherry tomatoes, cucumber, red onions, queso fresco, and toasted almonds. Veggie.

• Palta Rellena
• Avocado stuffed with creamy vegetable salad and served on a bed of spring mix. Veggie.

• House Salad
• Spring mix with avocado, cherry tomato, cucumber, queso fresco and heart of palm. Veggie.

• Oro Salad
• Fava beans, cherry tomatoes, diced onions, black olives, boiled potatoes, white corn and queso fresco. Veggie.

• Ceviches
• Mixto
• Fresh catch, Spanish octopus, calamari, and shrimp. Topped with red onions, cilantro, cancha, choclo, and sweet potato in a classic leche de tigre. This Peruvian national dish is like no other, reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. Mild spicy.

• Leche De Tigre
• Mostly known to cure the hangover, this dish is a mix of fresh catch, calamari, shrimp, and octopus chopped in a leche de tigre. This Peruvian national dish is like no other, reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. Mild spicy.

• Clasico
• Fresh catch topped with red onions, cilantro, cancha, choclo, and sweet potato in a classic leche de tigre. This Peruvian national dish is like no other, reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. Mild spicy.

• Choros A La Chalaca
• Six per order. New Zealand mussels, diced onions, diced tomatoes, yellow corn, cilantro, and rocoto pepper in a classic leche de tigre. This Peruvian national dish is like no other, reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. Mild spicy.

• Tiradito
• Spirit of Japanese sashimi Peruvian style topped with salmon caviar and sweet potato in a aji amarillo leche de tigre. This Peruvian national dish is like no other, reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. Mild spicy.

• Catering Appetizers
• Quinoa Salad
• 12-14 people. Organic Peruvian quinoa, spring mix, tomatoes, cucumber, red onions, queso fresco, and almonds.

• Empanadas
• 12-14 people.

• House Salad
• 12-14 people. Spring mix, avocado, tomato, cucumber, queso fresco, and heart of palm.

• Causa Limeña
• 12-14 people. Whipped Peruvian potatoes with ají amarillo, chicken salad, and avocado. Topped with olive sauce.

• Catering Sides
• Rice
• 12-14 people.

• Beans
• 12-14 people.

• Tostones
• 12-14 people.

• Sweet Platains
• 12-14 people.

• Salad
• 12-14 people.

• Green Sauce

• Beverages/ COCKTAILS
• Margarita. ( 1 Liter)

• Pisco Punch (16oz Bottle)
• Pisco Caravedo , PINAPLE JUICE , LIME , SIMPE SYRUP.

• Organic Aldez Tequila 16 Oz Pouch
• ALDEZ Organic Tequila, Citric Acid Solution, Orange liquor, Simple syrup . Prechilled , serve up to 3 cocktails , need to add ice.

• Mojito Clásico 16oz Bottle
• Pre shaken / stirred , serves 3 cocktails , Shake in bottle , and pour over ice , needs refrigeration .

• Mojito Passion Fruit 16oz Bottle
• Pre shaken / stirred , serves 3 cocktails , Shake in bottle , and pour over ice , needs refrigeration .

• Spicy Margarita Passion Fruit (16oz Bottle)
• TEQUILA ,Passion Fruit, JALAPENO , LIME , SYRUP , TRIPLE SEC . Prechilled , serve up to 3 cocktails , need to add ice.

• Pisco Sour ( 16oz Bottle )
• Caravedo Pisco , Syrup , lime , egg whites , Prechilled , serve up to 3 cocktails , Shake in the bottle and pour over ice , needs refrigeration

• Pina Colada 16oz Bottle
• Pre shaken / stirred , serves 3 cocktails , Shake in bottle , and pour over ice , needs refrigeration .

• Cuzquena Negra

• Sodas

• Catering House Chicken
• Four Whole Rosterie Chicken
• 12-14 people. Crispy Peruvian rotisserie chicken seasoned in the original sauce.

• Catering Housemade Juices
• Maracuya
• Three liters. Traditional passion fruit juice.

• Chicha Morada
• Three liters. Peruvian purple corn infused with pineapple, lime, and cinnamon.

• BEER
• Pina Colada 16oz Bottle
• Pre shaken / stirred , serves 3 cocktails , Shake in bottle , and pour over ice , needs refrigeration .

• Cuzquena Negra

• Cuzquena

• Cuzquena 6 Pack

• DESSERTS
• Three Chocolate Mousse

• Tres Leches

• Creme Brûlée

• Popular Drinks
• Pisco Sour ( 16oz Bottle )
• Caravedo Pisco , Syrup , lime , egg whites , Prechilled , serve up to 3 cocktails , Shake in the bottle and pour over ice , needs refrigeration

• Pina Colada 16oz Bottle
• Pre shaken / stirred , serves 3 cocktails , Shake in bottle , and pour over ice , needs refrigeration .

• Pisco Punch (16oz Bottle)
• Pisco Caravedo , PINAPLE JUICE , LIME , SIMPE SYRUP.

• Pisco Sour ( 16oz Bottle )
• Caravedo Pisco , Syrup , lime , egg whites , Prechilled , serve up to 3 cocktails , Shake in the bottle and pour over ice , needs refrigeration

• Pina Colada 16oz Bottle
• Pre shaken / stirred , serves 3 cocktails , Shake in bottle , and pour over ice , needs refrigeration .

• Pisco Punch (16oz Bottle)
• Pisco Caravedo , PINAPLE JUICE , LIME , SIMPE SYRUP.