Felice

LUNCH

• Served from 12:00pm - 4:00pm
• $29.00

  Tartare di Tonno*

  tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
• $19.00

  Crostone Avocado* (V)

  chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
• $23.00

  Burrata Caprese (V)

  local upstate burrata, roasted Kumato tomatoes, basil, Felice extra vIrgin Olive Oil
• $28.00

  Nizzarda di Salmone

  misticanza, seared wild salmon, hard-boiled farm eggs, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. *Substitute salmon with grilled chicken
• $29.00

  Pollo, Lattuga e Pomodoro

  seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil
• $21.00

  Panino Pollo

  shredded chicken, carrots, celery, lemon zest, mayonnaise, mustard, served with salad and roasted potatoes
• $19.00

  Panino Caprese (V)

  tomato, buffalo mozzarella, basil, Allegretto extra virgin olive oil, black pepper
• $22.00

  Panino Classico

  prosciutto Toscano,buffalo mozzarella, Kumato tomato, basil

STARTERS

• $16.00

  Zuppa Contadina (V)

  farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
• $22.00

  Melanzane alla Parmigiana (V)

  baked layers of thinly sliced eggplant, Parmigiano Reggiano, tomato basil sauce
• $29.00

  Tartare di Tonno*

  tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
• $16.00

  Bruschetta (V)

  garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
• $18.00

  Crostone Ricotta (V)

  fresh ricotta, Italian linden spicy honey, figs, sliced almonds
• $22.00

  Cozze al Vino Bianco*

  P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
• $19.00

  Crostini Toscani

  traditional bread tartine with chicken liver mousse, cipollini confit, crispy sage, imported salami from Italy
• $25.00

  Carciofi e Calamari Fritti

  fried baby artichokes and calamari, parsley, lemon
• $21.00

  Polpettine

  homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
• $19.00

  Pizzetta Margherita (V)

  San Marzano tomatoes, mozzarella, fresh basil, oregano
• $24.00

  Zeppole e Prosciutto

  savory Italian fried donuts stuffed with ricotta, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano
• $19.00

  Arancini (V)

  rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce
• $33.00

  CHEF’S SELECTION OF ITALIAN IMPORTED CHEESES & CURED MEATS FOR

  For Two

SALADS

• $21.00

  Tricolore (V)

  wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
• $22.00

  Quinoa (V)

  quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing
• $23.00

  Rucola e Carciofi (V)

  wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
• $23.00

  Burrata Caprese (V)

  local upstate burrata, roasted Kumato tomatoes, basil, Felice extra virgin Olive Oil

PASTA

• $28.00

  Pappardelle con Salsiccia

  sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
• $28.00

  Fettuccine alla Bolognese

  traditional veal ragù, 24-month aged Parmigiano-Reggiano
• $26.00

  Fusilli al Ferretto (V)

  artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
• $26.00

  Cacio E Pepe Tonnarelli (V)

  Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
• $32.00

  Linguine alle Vongole

  Manila clams, white wine, garlic, chili pepper, parsley
• $28.00

  Rigatoni Al Salmone

  handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
• $27.00

  Ravioli della Casa (V)

  housemade spinach and ricotta ravioli, butter and sage sauce, 24-month aged Parmigiano-Reggiano
• $24.00

  Spaghetti all'Arrabbiata (V)

  San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
• $28.00

  Gnocchi al Pesto (V)

  basil pesto, string beans, crushed burrata, fresh basil leaves
• $29.00

  Lasagna Tradizionale

  homemade spinach pasta, slow cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

MAIN COURSES

• $32.00

  Milanese

  traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
• $46.00

  Branzino al Cartoccio

  oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices, served with side of the day
• $39.00

  Salmone*

  Faroe island Salmon topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette
• $26.00

  L'Hamburger*

  10 oz short-rib blend, taleggio cheese, bacon, red onion confit, tomato, french fries
• $49.00

  Tagliata di Manzo*

  sliced Prime Sirloin steak 12oz, choice of one side
• $29.00

  Pollo, Lattuga e Pomodoro

  seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

SIDES

• $14.00

  Cavolfiore al Forno

  baked cauliflower, paprika, capers, hazelnuts, raisins
• $14.00

  Patate Arrosto

  oven roasted potatoes, shallot confit
• $14.00

  Cavolini

  crispy Brussels sprouts
• $14.00

  Spinaci al Limone

  sautéed spinach, lemon, extra virgin olive oil

BRUNCH DISHES

• $21.00

  Omelette Vegetariana* (V)

  zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
• $21.00

  Omelette*

  bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
• $19.00

  Crostone con Avocado* (V)

  chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
• $21.00

  Uova al Forno*

  two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle paste, tomato sauce, toasted bread
• $19.00

  French Toast (V)

  homemade raisin brioche bread, strawberries, blueberries, maple syrup
• $21.00

  Panino Frittata* (V)

  brioche bun, truffle frittata, Parmigiano-Reggiano, grilled zucchini, smoked aioli, Yukon potatoes, mixed greens
• $21.00

  Bagel con Salmone

  Orwashers multigrain bagel, Norwegian smoked salmon, chives, cream cheese, bibb lettuce, fried capers, pickled onion
• $21.00

  Pizzetta con Salmone Affumicato

  Norwegian smoked salmon, buffalo mozzarella, capers, shallot, parsley

SIDES

• $9.00

  Bacon
• $9.00

  French Fries
• $6.00

  Avocado

COCKTAILS

• $18.00

  MIMOSA

  Prosecco with freshly squeezed orange juice
• $18.00

  BLOODY MARIA, BLOODY MARIA

  Tequila blanco, Ancho Reyes, house mix, cilantro
• $18.00

  BELLINI

  prosecco with peach purée
• $18.00

  BLOODY MARY

  vodka, house mix, Cerignola olive, salt
• $18.00

  GARIBALDI

  campari, freshly squeezed orange juice 18
• $18.00

  ESPRESSO MARTINI

  Grey Goose Vodka, Caffé Borghetti, espresso
• $18.00

  TIZI

  vodka, lime juice, cranberry, St. Germain

DESSERTS

• $15.00

  Tiramisù*

  espresso soaked lady fingers, mascarpone cream, cocoa powder
• $15.00

  Crema di Millefoglie

  traditional puff pastry layered with pastry cream, feuilletine, powdered sugar, topped with mix berries
• $15.00

  Tortino Al Cioccolato (Gluten-free)

  homemade cocoa and almond flour cake, vanilla gelato
• $15.00

  Delizia Al Limone

  sponge cake filled with lemon cream, limoncello syrup
• $15.00

  Torta Cioccolato E Nocciola

  chocolate cake, hazelnut cream, crunchy dark chocolate
• $15.00

  Cheesecake

  cheesecake topped with wild berry sauce
• $23.00

  Chocolate Mousse

  (RECOMMENDED FOR TWO) chocolate mousse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce
• $19.00

  Cantucci E Vin Santo

  traditional Tuscan biscotti with dessert wine

GELATO & SORBETS

• Gelato

  Vanilla • Pistachio • Hazelnut• Chocolate

• Sorbets

  Mango • Lemon

COFFEE

• $4.50

  Americano
• $4.00

  Espresso
• $5.50

  Espresso Doppio
• $5.00

  Macchiato
• $6.00

  Caffè Latte
• $6.00

  Cappuccino

TEA

• $5.00

  English Breakfast

  muscatel, woods, spice
• $5.00

  Earl Grey

  citrus, decisive, persistent
• $5.00

  Gunpowder

  green tea, strong, full-bodied, grassy
• $5.00

  Sogno D'Amore

  ripe fruits, vigorous, caramel mou
• $5.00

  Camomilla

  floral, soothing, sweet
• $5.00

  Menta

  peppermint, mellow, sweet mint

DESSERT WINES

• Brachetto d’Acqui Braida 2019

• Moscato d’Asti Moncalvina, Coppo 2021

• Vin Santo del Chianti Bellini 2012 500 ml

• Passito Ben Rye, Donnafugata 2018 375 ml

AMARI, CORDIALI & GRAPPE

• $17.00

  Amaretto Disaronno
• $18.00

  Amaro Averna
• $15.00

  Amaro Montenegro
• $18.00

  Amaro Nonino Quintessentia
• $17.00

  Cointreau
• $16.00

  Fernet Branca
• $14.00

  Frangelico
• $17.00

  Grand Marnier
• $16.00

  Limoncello
• $18.00

  Grappa Sarpa di Poli
• $17.00

  Grappa Nonino Chardonnay
• $18.00

  Grappa Capovilla
• $16.00

  Sambuca
• $15.00

  St. Germain

COGNAC

• $18.00

  Hennessy V.S

• Remy Martin VSOP/X.O.

PRIX-FIXE LUNCH

• $35.00

  THREE COURSES

  PLEASE SELECT ONE SIGNATURE DISH FROM EACH COURSE

FIRST COURSE

• ZUPPA CONTADINA (V)

  farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

• CROSTONE RICOTTA (V)

  fresh ricotta, Italian linden spicy honey, figs, sliced almonds

• PIZZETTA MARGHERITA (V)

  San Marzano tomatoes, mozzarella, fresh basil, oregano

• COZZE AL VINO BIANCO*

  P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

SECOND COURSE

• PANINO POLLO

  shredderd chicken, carrots, celery, lemon zest, mayonnaise, mustard, served with salad and roasted potatoes

• CROSTONE CON AVOCADO* (V)

  chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

• NIZZARDA DI SALMONE*

  misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing Substitute salmon with grilled chicken

• FUSILLI AL FERRETTO E BURRATA (V)

  artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

• FETTUCCIN E ALL A BOLOGNESE

  traditional veal ragu, 24-month aged Parmigiano-Reggiano

DESSERT

• PANNA COTTA

  homemade vanilla panna cotta, berry compote or chocolate sauce

DISCLAIMER

• DISCLAIMER

  *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.