Doraku Sushi Kapolei

Doraku Sushi Kapolei > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • House Maki Rolls
  • Hamachi Garlic Roll $21.00
  • Shrimp tempura and avocado topped with hamachi, finished with kabayaki, garlic aioli, and ao nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • God Of Fire Roll $21.00
  • Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko, and spicy garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ultimate Spicy Tuna Roll $21.00
  • Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Steak & Lobster Roll $24.00
  • Avocado, lobster, and asparagus topped with seared ribeye, garlic aioli, kabayaki sauce, sesame seeds, green onions, and aonori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Doraku Salmon $24.00
  • Garlic aioli seared salmon, blanched asparagus, avocado, shrimp tempura, lemon slices, kabayaki, tobiko, green onion, and togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Firecracker Roll $21.00
  • Hamachi, avocado, cucumber topped with hamachi, tobiko, spicy aioli. Tempura flakes, and chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Double Happiness (no Rice) $21.00
  • Tuna, salmon, scallop, squid, shrimp, crab, shiso, kaiware, wrapped with cucumber nori, topped with garlic aioli, tobiko, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • California Roll $11.00
  • Imitation crab meat, avocado, garnish with sesame seeds
  • Crispy Eel Roll $21.00
  • Eel, crab, and avocado topped with salmon, bonito, kabayaki sauce, and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rainbow Roll $21.00
  • Shrimp Tempura Roll $15.00
  • Salmon Jalapeno $13.50
  • Avocado Roll $10.00
  • Cucumber Roll $7.00
  • Vegan Roll $18.50
  • Vegan. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.
  • Natto Deluxe $12.00
  • Natto, shiso, kaiware, and takuan garnished with unagi sauce, sesame seeds, and green onion.
  • Hot Meat & Poultry
  • Wagyu Beef Fried Rice $24.00
  • Fried rice prepared on hot skillet with steak, egg. Vegetables, garlic butter and chili ponzu. Shrimp or jidori chicken for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Jidori Chicken Teriyaki $19.00
  • Tender boneless chicken glazed with teriyaki sauce and served over shredded cabbage.
  • Kobe Style Sliders $18.75
  • Snake river farm, served with umami fries, mustard and ketchup.
  • Jidori Chicken Ginger Karaage $12.00
  • Crispy chicken, topped with daikon, beets, tossed in sweet chilli soy sauce.
  • Steak & Shishito Yakitori $13.50
  • Diced ribeye on skewer with house-made teriyaki, topped with garlic chips.
  • Rack Of Lamb $31.00
  • Rosemary garlic scented rack of lamb served with market vegetables, teriyaki wasabi sauce, and garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Inaka Yakisoba $19.00
  • Sautéed yakisoba noodles, mixed vegetables, garlic chips, shichimi, and soft boiled egg.
  • Garlic Chili Wings $12.00
  • Deep-fried wings tossed in house-made sweet shoyu sauce, garnished with serrano peppers and pickled onions.
  • Jidori Chicken & Scallion Yakitori $14.75
  • Chicken grilled with miso soy paste on skewer, topped with scallion.
  • Wafu Japanese Ribeye $36.00
  • 10 oz choice ribeye served with garlic ginger ponzu sauce with sautéed mushrooms, beansprout, and sweet onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Wagyu Ribeye $54.00
  • 10 oz Snake River Farm American Wagyu grilled with garlic ginger ponzu sauce, accompanied with herb roasted fingerling potato and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Izakaya Cold Dishes
  • Spicy Tuna Crispy Rice $16.22
  • Spicy. Deep-fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hamachi Carpaccio $16.22
  • Thinly sliced hamachi garnished with jalapeño, sweet miso, chili oil. Red onions, green onions, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Carpaccio $14.76
  • Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.
  • Ahi Tataki $18.68
  • Seared tuna, wakame-daikon salad, garnish with garlic aioli, kaiware sprouts, ponzu sauce and garlic chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Oyster Shooter With Uni & Quail Egg $12.30
  • For the connoisseur. Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Seaweed Salad $6.00
  • Vegetarian. marinated seaweed, agar, and sesame seeds.
  • Shooter $9.84
  • Your choice of hotate, ikura, otoro, oyster or pork belly and ali'i mushroom.
  • Shooter (5) $42.00
  • Your choice of hotate, ikura, otoro, oyster or pork belly and ali'i mushroom.
  • New Style Hamachi Sashimi $14.75
  • For the connoisseur, hamachi with grated daikon served with habanero masago, grated yamaimo, mesclun greens and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sunomono $5.00
  • Vegetarian. japanese cucumber pickles.
  • Green Salad $6.00
  • Hot Fish & Seafood
  • Misoyaki Butterfish $34.00
  • House marinated black cod served with tsukemono and seasonal vegetables.
  • Lobster Tempura $21.00
  • Lobster and basil tempura fried, served with firecracker sauce.
  • Shoyu Scallop & Pork Belly $22.00
  • Braised pork belly, brussels sprouts and balsamic vinaigrette.
  • Jumbo Shrimp Tempura $16.00
  • Tiger shrimp tempura fried, served with tentsuyu.
  • Pan-seared Salmon $33.00
  • Seared king salmon, yuzu-mirin glaze with seasonal vegetables and lemon oil.
  • Jumpin' Shrimp $16.00
  • Shrimp and basil tempura fried, served with firecracker sauce.
  • Grilled Ikayaki $17.00
  • Whole squid, served with spicy ponzu.
  • Grilled Saba Shioyaki $16.00
  • Japanese mackerel broiled and grilled.
  • Spicy Garlic Prawns $15.00
  • Spicy. Flash fried served over shredded cabbage tossed with house crafted firecracker sauce topped with garlic chips.
  • Seafood Tempura $29.00
  • Market seafood, shrimp, and lobster tempura fried served with choice of tentsuyu or house-made firecracker sauce.
  • Soft Shell Crab $16.00
  • Flash fried two pieces of a whole seasoned soft shell crab served with a spicy ponzu sauce.
  • Donburi & Soup
  • Chirashi Don $33.50
  • Assorted sashimi served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Uni & Ikura Don $56.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Spicy Tuna Don $17.50
  • Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Traditional Miso Soup $5.00
  • Maguro Natto Don $21.00
  • Local big eye tuna with natto served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ikura & Maguro Yamakake Don $26.00
  • Salmon roe and tuna with grated yamaimo, served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Negitoro Don $24.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Unagi Don $22.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ahi Zuke Don $17.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Negihama Don $21.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hot Vegetables
  • Vegetable Tempura $15.00
  • Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce.
  • King Oyster Mushroom $14.75
  • Grilled organic eryngii mushrooms, with spicy ponzu.
  • Crispy Brussels Sprouts $16.25
  • Tossed with candied walnuts, serrano peppers, and pickled onions.
  • Garlic Teriyaki Edamame $11.00
  • Seared and tossed with garlic teriyaki sauce.
  • Edamame $10.00
  • With Hawaiian sea salt.
  • Umami Fries $12.30
  • Sweet shichimi dust and ketchup.
  • Jumpin' Cauliflower $13.50
  • Lightly tempura battered pan sautéed in a spicy chili sauce.
  • Sweet & Spicy Edamame $11.00
  • Spicy. Seared and tossed with sweet spicy miso.
  • Eggplant Miso $13.50
  • Flash-fried Asian eggplant with miso, garlic chips, sesame seed topped with kaiware sprouts.
  • Agedashi Tofu $13.50
  • Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon, served with dashi.
  • Charred Shishito Peppers $12.30
  • Flash fried and tossed in togarashi house blend, garnish with lemon wedge.
  • Happy Ending Desserts
  • Honey Toast $21.00
  • Japanese white bread stacked with flambé fruits and your choice of vanilla or green tea ice cream with whipped cream, honey and chocolate.
  • Brownie Tempura $15.00
  • Homemade brownie with fresh fruits and locally made Dave's vanilla ice cream.
  • Ice Cream Tempura $16.00
  • Green tea or vanilla ice cream wrapped in Japanese bread, flash fried, garnished with caramel sauce and fresh fruits.
  • Sushi - Sushi & Sashimi
  • Sushi & Sashimi Deluxe $68.00
  • Nigiri - tuna, king salmon, yellowtail, shrimp, bluefin toro, ebi, uni, kampachi, daily catch. Sashimi - tuna, king salmon, yellowtail, daily catch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Nigiri Deluxe $64.00
  • Tuna, king salmon, yellowtail bluefin loro, shima aji, kinmedai, ebi, ika, uni, kura, kampachi, daily catch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sashimi Deluxe $54.00
  • Tuna, king salmon, yellowtail, bluefin toro, kampachi, daily catch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ultimate Bluefin Trio $107.00
  • Akami, chutoro, otoro (choice of nigiri or sashimi). Bluefin tuna is a premium fish known for its high fat content, beautiful marbling, and tender texture you must experience. Limited availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi & Sashimi $45.75
  • Nigiri - tuna, king salmon, yellowtail, shrimp, bluefin toro, daily catch. Sashimi - tuna, king salmon, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sapphire $245.00
  • Sashimi - tuna, salmon yellowtail, ono, daily catch. Rolls - ultimate spicy tuna, hamachi garlic, god of fire. Doraku favorites - ahi poke, tuna tataki, edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Platinum $306.50
  • Sashimi - otoro, hotate, kampachi, tuna, salmon. Nigiri - tuna, salmon, yellowtail. Rolls - ultimate spicy tuna, hamachi garlic, black peppered ahi. Doraku favorites - ahi poke. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • À La Carte
  • Amaebi $21.00
  • Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hamachi $14.75
  • Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Maguro $12.25
  • Bigeye tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Unagi $12.25
  • Freshwater eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chutoro $21.00
  • Light fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ebi $14.75
  • Black tiger shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hotate $13.50
  • Japanese scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Kampachi $12.25
  • Hawaiian amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • King Salmon $12.25
  • New Zealand. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Masago $10.00
  • Smelt fish roe. Nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Negi Hama $14.75
  • Yellowtail with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Otoro $26.00
  • Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Shima Aji $12.25
  • Japanese stripe jack.
  • Tobiko $10.00
  • Flying fish roe. Nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Uni $31.00
  • Sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Zuke Maguro $14.75
  • Marinated tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tamago $12.25
  • Sweet Japanese egg.
  • Ikura $14.75
  • Salmon roe. Nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Kinmedai $14.75
  • Golden eye Japanese snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tako $12.25
  • Pacific octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Negitoro $16.25
  • Fatty tuna with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Ika $12.25
  • Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Side/ Add On sauces
  • Spicy Mayo $1.50
  • Ponzu $1.50
  • Extra Soy Sauce $0.50
  • Sushi Rice $4.85
  • Unagi/kabayaki Sauce $1.25
  • Jalapeno $1.50
  • White Rice $3.50
  • Firecracker Sauce $1.50
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