Maneki

• Appetizers
• Edamame $7.75
• Chilled and lightly seasoned with sea salt.

• Spicy Edamame $9.00
• Blanched and tossed with chili oil, cilantro and a medley of spices.

• Garlic Edamame $9.00
• Blanched and tossed with garlic, sea salt and cilantro.

• Gyoza $9.00
• Vegetable or pork dumplings served either deep-fried or pan-seared and served with ponzu.

• Takoyaki $12.50
• Fluffy wheat batter stuffed with octopus and deep fried with a light drizzle of unagi sauce, Japanese mayo and bonito flakes.

• Chicken Karaage $12.50
• Savory marinated chicken, breaded and fried with an ultra-crispy exterior, served with Japanese mayo and shichimi togarashi.

• Hamachi Kama $16.00
• Delicious fresh Japanese yellowtail collar, lightly salted and grilled - served with ponzu, daikon daikon oroshi and grated ginger.

• Tempura $14.00
• Your choice of either a medley of vegetables, shrimp or a mixture of both, fried in tempura batter and served with Maneki tempura sauce.

• Sashimi Ap Combo $28.00
• Catch of the day! 10 pieces of chef's choice per order.

• Carpaccio Trio $27.00
• Thinly sliced bluefin tuna, salmon and hamachi topped with capers and a truffle oil drizzle.

• Soft Shell Crab $11.00
• Panko-breaded whole soft-shell crab fried and served with ponzu.

• Bbq Salmon $10.00
• Fresh salmon pieces marinated and grilled with Maneki Karai sauce, garnished with scallions. Your choice of either 2-pieces or 5-pieces.

• Salad
• Green Salad $11.50
• Spring mix, sliced cucumbers, cherry tomato and avocado tossed in house onion dressing.

• Wakame $8.00
• Spring mix, sliced cucumbers, cherry tomato and avocado tossed in house onion dressing.

• Soup
• Miso $3.00
• Silken tofu, nori, scallions.

• Nabeyaki Udon $20.00
• Hearty dashi broth, tender udon noodles, chicken, tofu and a variety of mixed vegetables. Add tempura shrimp for an extra charge.

• Tokyo Ramen $22.00
• Spicy and rich pork broth, ramen noodles, chashu pork, bamboo shoots, corn, onion and sesame seeds.

• Donburi
• Tekka Don $35.00
• Bluefin tuna served over sushi rice with shiso, scallion and kizami wasabi.

• Unagi Don $36.00
• Freshwater eel served over steamed rice, lightly torched with unagi sauce. Upgrade to anago (saltwater eel) for an extra charge.

• Maneki Chirashi Don $36.00
• Catch of the day fish special served over sushi rice.

• Sake Don $35.00
• Fresh salmon served over sushi rice with Ikura and scallions.

• Special Plates From Sushi Bar
• Citrusy Sakana $22.50
• Your choice of sake, Hamachi or hon maguro dressed in our house citrus based soy dressing with jalapeños, cucumber, daikon and sesame seeds.

• Special Hamachi $22.00
• Seared Hamachi slices served over a blend of avocado and garlic with a light touch of sea salt.

• Garlic Scallop $21.00
• Seared Hokkaido scallop served over crab mix with garlic, cucumber and lemon.

• Three Musketeers $20.00
• Chef special omakase hand roll combination.

• Japanese A5 Wagyu $199.00
• "Japanese Cow" A5 is the highest possible quality rating awarded by the Japanese government.

• Three Musketeers $20.00
• Chef special omakase hand roll combination

• Maneki Spoons $22.00
• Uni, Quail egg, tobiko, Ikura, scallion, and ponzu served on two spoons

• 24k Gold Dish $499.00
• Chutoro, amaebi, uni, bluefin tuna wrapped with 24k gold, A-5 wagyu, Sturgeon caviar on top. Chef will bring a premium sake bottle

• Entrée
• Vip Beef $24.00
• Sautéed sliced beef with white onion and Maneki house sauce, garnished with scallions.

• Vip Salmon $27.00
• Salmon marinated and grilled with Maneki house sauce, garnished with scallions.

• Tokyo Curry $24.00
• Beef, potatoes, carrots and onion in our house made curry sauce served with a croquette on top.

• Vip Chicken $24.00
• Chicken marinated and grilled with ponzu sauce, garnished with scallions.

• Vip Hamachi $27.00
• Grilled Hamachi with ponzu sauce, garnished with scallions.

• Specialty Rolls
• Golden Gate Bridge $21.00
• Spicy tuna and tempura shrimp inside with avo, bluefin tuna, scallion, tobiko, torched sauce on top.

• Alcatraz $21.00
• Crab mix and tempura shrimp inside with avo, bluefin tuna, eel, scallion, tobiko and torched sauce on top.

• 49er $20.00
• Crab mix, ebi and scallop inside with avo, salmon, scallion, tobiko and torched sauce on top.

• Giants $22.00
• Crab mix, spicy tuna and tempura shrimp inside with avo, yellowtail, scallion, tobiko and sauce on top.

• Lombard $21.00
• Crab mix and tempura shrimp inside with avo, scallop, scallion, tobiko and sauce on top.

• Fog City $26.00
• Crab mix and tempura lobster inside, soy wrapped, with seared bluefin tuna, arare and torched sauce on top.

• Sf Zoo $21.00
• Avo and crab mix inside with bluefin tuna, yellowtail, salmon, eel, Shiromi, scallion and tobiko on top.

• Twin Peaks $29.00
• Spicy tuna and tempura shrimp inside with avo, whole eel and sauce on top.

• Great White $20.00
• Avo and crab mix inside with salmon, lemon, arare and our house cheese sauce torched on top.

• Area 415 $19.00
• Cream cheese and tempura shrimp inside with smoked salmon, lemon, tobiko and sauce on top.

• Bay Boys $26.00
• Bluefin tuna, yellowtail, salmon and pickled radish inside, cucumber wrapped (no rice), with Ikura on top and a side of ponzu.

• 24k Gold $299.00
• Chutoro, Amaebi and uni inside wrapped with 24k gold. A-5 wagyu and sturgeon caviar on top. Premium cold sake bottle.

• Classic Rolls
• California $9.00
• Imitation crab, avocado and sesame seeds. Upgrade to crab mix or real crab for an extra charge.

• Philly $13.50
• Cream cheese, smoked salmon, avocado and sesame seeds.

• Avo Kyu $7.75
• Cucumber, avocado and sesame seeds.

• Maguten $14.00
• Tempura shrimp inside, bluefin tuna, tobiko and sauce on top.

• Unaten $14.00
• Tempura shrimp inside, unagi, tobiko and sauce on top.

• Hoso Maki $8.50
• Japanese traditional maki.

• Saketen $14.00
• Tempura shrimp inside, salmon, tobiko and sauce on top.

• Tempura Shrimp $12.00
• Tempura shrimp inside, avocado, tobiko and sauce on top.

• Chef Combination
• Sushi Nigiri $149.00
• Chef's selection.

• Sashimi $164.00
• Chef's selection.