A2B

A2B > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Thali's
  • South Indian Thali $22.00
  • Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yogurt, appalam, chapati, kurma, pickle, and sweet.
  • Dosai Corner
  • Masala Dosai $16.50
  • Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Masala Uthappam $17.00
  • South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder - milagaipodi.
  • Mysore Masala Dosai $18.50
  • Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Plain Dosai $15.00
  • Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Rava Masala Dosai $17.00
  • Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Paneer Masala Dosai $18.50
  • Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Onion Uthappam $16.50
  • South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Podi Dosai $16.00
  • Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Ghee Roast $17.00
  • Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Mysore Rava Masala Dosai $18.50
  • Popular dosai with a difference. Made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, and sambar and gun powder or milagaipodi.
  • Onion Rava Dosai $17.00
  • Popular dosai with a difference - made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Rava Dosai $16.50
  • Popular dosai with a difference - made with semolina. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Mysore Rava Dosai $17.00
  • Popular dosai with a difference - made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Ragi(finger) Millet Dosai $16.50
  • Onion Dosai $16.00
  • Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Cheese Dosai $16.00
  • Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Kal Dosai $15.00
  • Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Paper Roast $19.00
  • Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Small Onion Uthappam $17.00
  • South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Plain Uthappam $15.50
  • South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Podi Uthappam $16.00
  • Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Poondu Dosai $17.00
  • Karuveppilai Podi Dosai $17.00
  • Kids Special Chocolate Dosai $15.50
  • Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
  • Onion Masala Dosai $18.00
  • Rice and Noodles
  • Vegetable Dum Biriyani $18.50
  • Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.
  • Variety Rice - Bisi Bele Bhath $14.00
  • Traditional south Indian lunch box rice receipe .Bisi bele bath
  • Szechwan Fried Rice $19.00
  • Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.
  • Szechwan Noodles $19.00
  • Chinese classic preparation is made from steamed noodles cooked with szechwan garnished with scallions.
  • Vegetable Fried Rice $18.50
  • Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.
  • Variety Rice - Tamarind Rice $14.00
  • Traditional south Indian lunch box rice receipe . Tamarind Rice
  • Paneer Fried Rice $19.50
  • Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.
  • Variety Rice - Curd Rice $14.00
  • Traditional south Indian lunch box rice receipe . Curd Rice
  • Vegetable Noodles $18.50
  • Chinese classic preparation is made from steamed noodles cooked with Vegetable garnished with scallions.
  • Veg Burnt Garlic Fried Rice $18.00
  • Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions
  • Vegetable Pulao $17.00
  • Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.
  • Mushroom Fried Rice $19.50
  • Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.
  • Paneer Pulao $18.50
  • Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.
  • Veg Thai Noodles $18.00
  • Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions
  • Peas Pulao $17.00
  • Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.
  • Jeera Rice $15.50
  • Long grain basmati rice cooked with cumin seeds, whole spices and ghee.
  • Variety Rice - Lemon Rice $14.00
  • Traditional south Indian lunch box rice receipe . Lemon Rice
  • Mushroom Pulao $17.00
  • Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.
  • Kashmiri Pulao $18.50
  • Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.
  • Appetizers
  • Paneer Chilli Fries $17.00
  • Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.
  • Paneer Pepper Fries $17.00
  • Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
  • Cauliflower 65 $15.50
  • Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.
  • Medhu Vadai $11.50
  • Crispy deep fried South Indian lentil doughnut served with varieties of chutney and sambar.
  • Babycorn Pepper Fries $16.00
  • Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
  • Babycorn Chilli Fries $16.00
  • Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.
  • Sambar Vadai $13.00
  • South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
  • Keerai Vadai $13.00
  • South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.
  • Veg Spring Rolls $14.00
  • Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce
  • Cauliflower Chilli Fries $16.00
  • Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.
  • Paneer Tikka $18.50
  • Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.
  • Mushroom Chilli Fries $16.00
  • Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.
  • Mushroom Pepper Fries $16.00
  • Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
  • Plantain Bajji $12.00
  • South Indian street delicacy made with choice of plantain coated with besan flour, traditional spices and deep fried served with chutneys.
  • Mirapakaya Cauliflower $15.00
  • Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend
  • Vaazhaipoo Vadai $13.50
  • Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.
  • Aloo Bonda $12.00
  • Seasoned potato dumpling coated with besan flour and deep fried.
  • Onion Pakoda $12.00
  • Deep fried juliennes of onion mixed with besan flour and Indian house spices.
  • Paneer 65 $16.50
  • Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.
  • Kuzhi Paniyaram $15.50
  • South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.
  • Mushroom 65 $15.50
  • Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.
  • Masala Vadai $13.00
  • South Indian deep fried snack made with lentils, onions and traditional spices.
  • Potato Bajji $12.00
  • South Indian street delicacy made with choice of potato coated with besan flour, traditional spices and deep fried served with chutneys.
  • French Fries $12.00
  • Yummy deep fried potato fingers tossed with salt and pepper to taste.
  • Mixed Vegetable Pakoda $12.00
  • Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.
  • Punugulu $11.00
  • Crispy deep fried fritters made with rice and lentils served with chutneys
  • Chilly Idly $15.00
  • Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces
  • Mirapakaya Paneer $15.00
  • Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend
  • Ghee Podi Idli $13.00
  • Tricolor Paneer Tikka $17.00
  • Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney
  • Chota Samosa $11.00
  • Crunchy bite size mini samosas stuffed with chopped onion & traditional spices
  • Chilli Bajji $12.00
  • South Indian street delicacy made with choice of chilli coated with besan flour, traditional spices and deep fried served with chutneys.
  • Onion Bajji $12.00
  • South Indian street delicacy made with choice of onion coated with besan flour, traditional spices and deep fried served with chutneys.
  • South Indian Favorites
  • Parotta Kurma $16.50
  • South Indian layered flat bread served with vegetable kurma and raitha.
  • Ghee Pongal $13.50
  • South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.
  • Rava Kichadi $13.00
  • A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
  • Poori Masala $15.00
  • Fluffy deep fried Indian bread served with seasoned potato masala.
  • Chapati Kurma $14.00
  • South Asian unleavened flat wheat bread served with vegetable kurma and raitha.
  • A2B Combos
  • South Indian Rush Lunch Combo $18.50
  • Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.
  • Pongal Vadai Combo $14.50
  • Ghee pongal and medhu vadai served with varieties of chutney and sambar.
  • Mini Tiffin Combo $18.00
  • The perfect way to begin the day-idli, medhu vadai, ghee pongal, rava kichadi, and mini dosai served with chutney and sambar.
  • Idli Vadai Combo $11.50
  • 2 pieces of idli and medhu vadai served with varieties of chutney, sambar, and gun powder- milagaipodi.
  • From the House of Steam
  • Cocktail Sambar Idli $14.00
  • Mini idli soaked in sambar.
  • Idli $11.50
  • Most popular south-Indian steamed rice and lentil cakes are served with varieties of chutney, sambar and gun powder, and milagai podi.
  • Sambar Thatte Idly $15.00
  • Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar
  • North Indian Curries
  • Paneer Butter Masala Curry $18.00
  • Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
  • Palak Paneer Curry $18.00
  • Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
  • Paneer Makhani Curry $18.00
  • Cottage cheese cubes immersed in a creamy tomato based Indian gravy.
  • Malai Kofta Curry $18.00
  • Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
  • Dal Tadka Curry $16.00
  • Moong dal is boiled and cooked with onion, and tomatoes and tempered with traditional Indian spices.
  • Kadai Paneer Curry $18.00
  • Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
  • Bhindi Masala Curry $17.00
  • Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.
  • Vegetable Jalfrezi Curry $17.00
  • Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.
  • Chana Masala Curry $16.00
  • Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.
  • Paneer Mughlai Curry $18.50
  • Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.
  • Matar Mushroom Curry $17.00
  • Mushroom and green peas cooked with khoa and traditional spices.
  • Aloo Matar Curry $17.00
  • Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.
  • Shabnam Dharnam $17.00
  • Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.
  • Dal Makhani Curry $16.00
  • Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.
  • Dal Palak Curry $16.00
  • Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.
  • Paneer Khurchan Curry $18.50
  • Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.
  • Kadai Mushroom Curry $17.00
  • Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
  • Navratan Korma Curry $17.00
  • Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.
  • Matar Paneer Curry $18.00
  • Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.
  • Lychee Paneer $18.00
  • Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices
  • Kadai Tofu With Brussels Sprouts $18.00
  • Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist
  • Methi Malai Matar Curry $18.50
  • Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.
  • Kadai Vegetables Curry $17.00
  • Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
  • House Specials
  • Vegetable Kothu Parotta $18.00
  • South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.
  • Chilli Parotta $18.00
  • South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.
  • Appam $17.00
  • South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.
  • Adai Aviyal (dinner Only) $17.00
  • Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.
  • Chole Bhature $18.50
  • Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.
  • Set Dosai Vadacurry (dinner Only) $16.50
  • South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.
  • Soups
  • Drumstick Soup $10.00
  • Healthy iron rich drumstick and lentil soup a South-Indian delicacy
  • Rasam $10.00
  • The spicy tamarind-based delicacy with south Indian spices.
  • Cream Of Tomato Soup $10.00
  • Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.
  • Hot And Sour Vegetable Soup $10.00
  • Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.
  • Sweet Corn Vegetable Soup $10.00
  • Chinese style creamy soup with sweet corn and diced vegetables.
  • Accompaniments
  • Garlic Naan (1 Pc) $5.50
  • Traditional Punjabi bread is baked in a clay oven topped with chopped garlic and brushed with butter. Served as a single piece.
  • Parotta (1 Pc) $5.50
  • South Indian multi-layered flatbread. Served as a single piece.
  • Butter Naan (1 Pc) $5.50
  • Traditional Punjabi bread is baked in a clay oven and brushed with butter. Served as a single piece.
  • Naan (1 Pc) $5.00
  • Traditional Punjabi bread is baked in a clay oven. Served as a single piece.
  • Roti (1 Pc) $5.00
  • Traditional Punjabi wheat bread is baked in a clay oven. Served as a single piece.
  • Onion Kulcha (1 Pc) $7.00
  • Traditional Punjabi bread is stuffed with finely chopped and baked in a clay oven. Served as a single piece.
  • Lachha Parotta (1 Pc) $7.00
  • Multi-layered wheat bread baked in a clay oven. Served as a single piece.
  • Paneer Paratha (wheat) $7.00
  • Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven
  • Aloo Kulcha (1 Pc) $5.50
  • Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven. Served as a single piece.
  • Chilli Garlic Naan $5.00
  • Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter
  • Aloo Paratha (wheat) $5.00
  • Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven
  • Kashmiri Naan (1 Pc) $6.00
  • Traditional Punjabi bread is baked in a clay oven topped with chopped dry fruits, and nuts and brushed with butter. Served as a single piece.
  • Chilli Cheese Naan $7.00
  • Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter
  • Chapati (1 Pc) $4.00
  • South Asian unleavened flat wheat bread. Served as a single piece.
  • Paneer Kulcha (1 Pc) $6.00
  • Traditional Punjabi bread is stuffed with seasoned grated cottage cheese and baked in a clay oven. Served as a single piece.
  • Desserts
  • Pineapple Rava Kesari $9.00
  • South Indian dessert made with semolina, pineapple and sugar.
  • Gulab Jamun $8.00
  • Deep fried sweet dumplings stewed in sugar syrup.
  • Rasamalai $8.00
  • Rich bengali dessert made from spongy cottage cheese and sweetened milk.
  • Brownie Kesari With Vanilla Ice-cream $11.00
  • Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream
  • Mango Kulfi $8.50
  • Frozen Indian dessert made from thickened milk and nuts.
  • Pistha Kulfi $8.50
  • Frozen Indian dessert made from thickened milk and nuts.
  • Malai Kulfi $8.50
  • Frozen Indian dessert made from thickened milk and nuts.
  • Strawberry Icecream $8.00
  • Vanilla Icecream $8.00
  • Chocolate Icecream $8.00
  • Sweet Of The Day $7.99
  • South Indian milk pudding flavored with cardamom, raisins & nuts
  • South Indian Curries
  • Kaai Kari Kurma Curry $15.50
  • Mixed vegetables cooked in coconut based curry with traditional South Indian spices.
  • Karuveppilai Poondu Kuzhambu Curry $17.00
  • Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.
  • Paruppu Urundai Kuzhambu Curry $17.00
  • Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.
  • Mushroom Chettinad Curry $18.00
  • Spicy chettinad style preparation with mushroom, onions and traditional spices.
  • Gongura Palaakaai Curry $18.00
  • Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices
  • Ennai Kathirikkai Kuzhambu Curry $17.00
  • Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.
  • Koon Curry $18.00
  • Mushroom curry made in Kerala style coconut based preparation.
  • Curry Leaf Mushroom Curry $18.00
  • Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices
  • Baby Jackfruit Sukka $18.00
  • Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices
  • Sundakaai Vathal Kuzhambu Curry $17.00
  • Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.
  • Chaats
  • Vegetable Samosa $11.50
  • Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.
  • Cutlet Chana $13.50
  • Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices.
  • Channa Samosa $13.00
  • Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices.
  • Vegetable Cutlet $12.00
  • Deep fried snack seasoned with mixed vegetables - served with chutney.
  • Bhel Puri $11.50
  • Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys.
  • Indo-chinese
  • Gobi Manchurian Gravy $15.00
  • Chinese creation with Gobi, stir-fried with capsicum, onion, celery & Chinese sauces
  • Paneer Manchurian Gravy $16.00
  • Chinese creation with paneer , stir-fried with capsicum, onion, celery & Chinese sauces
  • Hot Garlic Tofu Bok Choy Stir Fry $18.00
  • Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce
  • Mushroom Manchurian Gravy $15.00
  • Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces
Check out other Indian Restaurants in Brampton.


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