Sant Ambroeus

PASTRIES

• Cornetti

  plain, apricot jam, cream, sugar, vegan plain

• Almond Cornetto

  topped with almonds

• Chocolate Cornetto

  brioche dough with pastry cream and Valrhona dark chocolate

LIGHTER CHOICES

• Grapefruit

  half grapefruit

• Berries Salad

  mixed berries

• Yogurt Parfait

  grass-fed yogurt, homemade granola, fresh berries

EGGS

• Boiled Eggs*

  organic soft-boiled egg, sunflower seed toast

• Avocado Toast*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• House Omelette*

  three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, zucchini, mushroom, onion, tomato

• American Toast*

  one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

• Sant Ambroeus Eggs Benedict*

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon

MORNING SPECIALTIES

• Sant Ambroeus French Toast

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

• Organic Apple Raisin Oatmeal

  organic oats, rye, barley, flax seeds, dried apple, Thompson raisins, fresh market berries on the side

• Sant Ambroeus Pancakes

  8 grain pancakes, fresh berries, maple syrup

• Scottish Smoked Salmon*

  smoked Scottish salmon, chives, créme fraîche, sunflower seed toast

SIDES

• Applewood Smoked Bacon

• Avocado

• Roasted Potatoes

• Salmon

FRESHLY SQUEEZED

• Valencia Orange

• Pink Grapefruit

• Kale, Cucumber, Apple

COFFEE BAR

• Espresso

• Espresso Doppio

  double espresso

• Gocciato Freddo

  espresso with cold milk served separately

• Ristretto

  a "shorter" concentrated espresso

• Espresso Lungo

  a "longer" espresso

• Espresso Con Panna

  with whipped cream

• Macchiato

  espresso with a drop of milk froth

• Americano

  espresso with hot water

• Corretto

  espresso with liqueur served separately

• Cappuccino

  espresso with hot milk and milk foam

• Cappuccino Viennese

  cappuccino with whipped cream and cocoa powder

• Caffè Latte

  espresso with hot milk

• Hot Chocolate

  our dense semi sweet hot chocolate

• Sant Ambroeus

  espresso with thick hot chocolate, milk foam, cocoa powder

• Pot Of Brewed Coffee

  regular and decaf

• Matcha Latte

  hot or iced green matcha latte

• Chai Latte

  hot or iced chai latte

ICED COFFEE

• Shakerato

  espresso, sugar, and ice

• Cappuccino Freddo

  espresso, cold milk, milk froth, and ice

• Espresso Freddo

  espresso and ice

TEA

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Gunpowder

  green tea, strong, full-bodied, grassy

• Pai Mu Tan

  white tea, honey, velvety, apricot

• Sogno D'Amore

  ripe fruits, vigorous, caramel mou

• Chamomile

  floral, soothing, sweet

• Mint

  peppermint, mellow, sweet mint

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

BRUNCH

• AVOCADO TOAST*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• AMERICAN TOAST*

  one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

• SCOTTISH SMOKED SALMON*

  smoked Scottish salmon, chives, créme fraîche, sunflower seed bread

• SANT AMBROEUS EGGS BENEDICT*

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon

• SANT AMBROEUS FRENCH TOAST

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

SIDES

• APPLEWOOD SMOKED BACON

• SALMON

• AVOCADO

• SCRAMBLED EGGS

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

Appetizers

• MINESTRONE (V)

  traditional Italian soup with seasonal vegetables

• CAPRESE

  Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

• SANT AMBROEUS ASPARAGUS*

  traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

• SAN DANIELE PROSCIUTTO & MOZZARELLA

  24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

• VITELLO TONNATO

  traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

• BEEF CARPACCIO*

  roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

• SEARED AHI TUNA*

  lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil

• SHRIMP COCKTAIL*

  warm red Argentinian shrimp, salsa rosa, parsley

• HAMACHI*

  citrus pesto, pistachios, Aleppo pepper, chives

Salads

• CAESAR SALAD* (V)

  romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

• CENTOCOLORI (V)

  farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

• BEETS AND AVOCADO (V)

  warm rainbow beets, hearts of palm, avocado, grated feta, basil

• ARTICHOKES AND ARUGULA (V)

  thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• VENTRESCA TUNA SALAD*

  baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

• LENTIL SALAD* (V)

  warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

Pasta

• SPAGHETTI AL POMODORO E BASILICO (V)

  San Marzano tomato sauce, fresh basil

• PACCHERI ROSA (V)

  roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

• LINGUINE ALLE VONGOLE*

  Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

• SANT AMBROEUS RAVIOLI (V)

  handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• PENNE ARRABBIATA (V)

  spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

• TONNARELLI CACIO E PEPE (V)

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• RIGATONI STROFINATI (V)

  handmade, spicy tomato sauce, Genovese basil pesto

• FETTUCCINE ALLA BOLOGNESE

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

Plant Based

• CAULIFLOWER (V)

  roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

• EGGPLANT PARMIGIANA (V)

  oven-roasted eggplant, San Marzano tomatosauce, buffalo mozzarella, basil, Parmigiano-Reggiano

Main Courses

• FAROE ISLAND SALMON*

  beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing

• BRANZINO

  whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

• CUTELÈTA ALLA MILANESE

  traditional veal Milanese, farm arugula, tomatoes

• CHICKEN PAILLARD

  fava beans, greens peas, pickled radish, honey Dijon mustard sauce

• FILET MIGNON BATTUTA

  Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

• SANT AMBROEUS BURGER*

  Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

• BONE-IN RIBEYE*

  20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Sides

• SPINACH AND LEEKS

  sauteed and braised

• BRUSSEL SPROUTS

  roasted

• POTATOES

  roasted Yukon Gold, herbs butter

• ARTICHOKES

  braised

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

DESSERTS

• Principessa

  lemon sponge layered between vanilla pastry creme and whipped cream, topped with a delicate almond marzipan

• Gianduia

  hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

• Sant Ambroeus

  light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

• Tiramisù*

  espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

GELATO & SORBETS

• Chocolate

• Lemon

• Vanilla

COFFEE BAR

• Hot Chocolate

  our dense semi sweet hot chocolate

TEA

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Gunpowder

  green tea, strong, full-bodied, grassy

• Pai Mu Tan

  white tea, honey, velvety, apricot

• Sogno D'amore

  ripe fruits, vigorous, caramel mou

• Chamomile

  floral, soothing, sweet

• Mint

  peppermint, mellow, sweet mint

• Sant Ambroeus Signature Iced Tea

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

SIGNATURE COCKTAILS

• TALK THE TALK

  Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

• STRAWBERRY BLISS

  Bombay Sapphire, Wakayama strawberry, Salvia&Limone, yuzu

• DIVA

  Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

• NUMA

  Toki, peach, Italicus, nectarine cordial, orange blossom water

• TESTA ROSSA

  Casa Lotos Sotol, watermelon, coconut water, Nepeta, soda

• RIVIERA

  Upstate Vodka (K), St Germain, Galliano Autentico, mint

CLASSIC COCKTAILS

• AMARETTO SOUR

  Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

• CLOSING ARGUMENT

  Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

• CAIPIRINHA

  Abelha Organic Cachaça, lime, cedroa

• SPICY MARGARITA

  Patron Silver, Hagave Spiced Nectar, lime

• CAPITAL MULE

  Alb Vodka, Ginger Falernum, lime

• ESPRESSO MARTINI

  Grey Goose, Borghetti Caffe, espresso

APERITIVI

• ICHNOS

  Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

• DURANTE

  Portofino Gin, Italicus, Inferno Bitter, plum

• APEROL SOUR

  Aperol, Adriatico Bianco, Molinari, citrus

• AMALFI SPRITZ

  Pallini Limoncello, Campari, orange bitters, Prosecco

ZERO PROOF COCKTAILS & NON-ALCOHOLIC

• FIORE

  Figlia, peach, raspberries, ginger beer

• HAGAVITO

  Hagave Spiced Nectar, pink grapefruit, tonic, salt

• MONTAGUE’S GARDEN

  Ghia, mango, agave, French Bloom Rosè

• ANYTIME NEGRONI N.A.

  Lyre gin, Divino Rosso, Fluère Bitter

• LONDON DRY LYRE’S

• VERMOUTH ROSSO DIVINO

• LAGUNITAS, ipna (na)

• CLAUSTHALER (na), Germany

• PERONI 0.0 (na), Italy

BEER

• Abita Light

• Forst Premium, Lager

• Dolomiti, Pilsner

• Founders Centennial, Indian Pale Ale

• Radeberger, Pilsner

• Weihenstephaner Hefe-Weissbier

GIN

• Bombay Dry

• Bombay Sapphire

• Boodle’s

• Hendrick's

• Tanqueray

• Tanqueray 10

• Malfy Gin Rosa

• Monkey 47

RUM

• Facundo Neo

• Zacapa Centenario 23

• El Dorado 15 Year

• Mount Gay Eclipse Gold

• Goslings Black Seal

• Brugal Extra Viejo

SPARKLING WINE BY THE GLASS

• Champagne Brut, Delamotte, Cotes des Blancs (NV)

• Champagne Rose Reserve, Charles Heidsieck

• Prosecco, Sant Ambroeus, Veneto

• Franciacorta Cuvée Prestige, Extra Brut, Edizione 44, Ca' del Bosco, Lombardia

ROSE WINE BY THE GLASS

• Felice Rose, Sant Ambroeus - 2023

• Domaines Ott, Chateau Romassan - 2023, Cotes de Provence

WHITE WINE BY THE GLASS

• Felice Chardonnay, Sant Ambroeus - 2023

• Vermentino, Fattoria Sardi - 2023 (biodynamic)

• Pinot Grigio, Vialle dei Laghi - 2023

• Sauvignon Blanc Asimenia - 2023

• Gavi di Gavi Monterotondo Black Label, Villa Sparina - 2021

• Chardonnay Sanford, Sta Rita Hills - 2022

• Sancerre, Comte Lafond - 2023

RED WINE BY THE GLASS

• Pinot Nero, Tramin - 2023

• Felice Sangiovese, Sant Ambroeus - 2023

• Barolo, Lecinquevigne, Damilano - 2020

• Sebastiano DOC, Fattoria Sardi - 2022, sangiovese, merlot, cabernet sauvignon (biodynamic)

• Cabernet Sauvignon Contessa - 2021

• Vino Nobile di Montepulciano, Avignonesi - 2020 (biodynamic)

• Brunello di Montalcino, La Togata - 2018

SOMMELIER SELECTION

• Chablis 1er Cru, Defaix Domaine Cotes De Lechet - 2022

• Meursault “La Barre”, Domaine Jean Monnier & Fils - 2021

• Bolgheri Superiore, Grattamacco - 2020, Toscana

• Pommard Epenots Damaine Jean Monnier & Fils Clos de Citeaux - 2018

• Cabernet Sauvignon, Artemis Stag’s Leap - 2021

SINGLE MALT SCOTCH

• Chivas 18 Year

• Glenfiddich 12 Year

• Glenlivet 12 Year

• Glenmorangie 10 Year

• Johnny Walker Blue

• Johnny Walker Black

• Laphroaig 10 Year

• Macallan 12 Year

• Macallan Sherry 18 Year

• Oban 14 Year

• Talisker 10 Year

• Belvenie 15 Year

COGNAC, BRANDY & ARMAGNAC

• Remy Martin VSOP

• Calvados Pierre Huet

• Esperance Armagnac 99

• Hennessy VS

• Hennessy VSOP

BOURBON & RYE

• Bulleit Bourbon

• Bulleit Rye

• Buffalo Trace

• Eagle Rare Bourbon

• High West American Praire

• Hudson Straight Rye

• Maker's Mark

• Wild Turkey Rye

GRAPPA & AMARO

• Grappa Sassicaia

• Capovilla di Barolo

• Grappa Tignanello, Antinori

• Capovilla Grappa di Amarone

• Fernet Branca

• Amaro Averna

• Amaro Montenegro

• Amaro Lucano

TEQUILA

• Casamigos Blanco

• Casamigos Reposado

• Casamigos Mezcal Joven

• Casa Dragones Blanco

• Casa Dragones Anejo

• Casa Dragones Joven

• Cincoro Blanco

• Clase Azul Reposado

• Clase Azul Plata

• Clase Azul Gold

• Creyente Mezcal

• Don Julio Blanco

• Don Julio Anejo

• Don Julio 1942

• Fortaleza Blanco

• Herradura Reposado

• Herradura Anejo

• Patron Silver

• Patron Reposado

• Patron Anejo

• Laud

• De Leon Reposado

VODKA

• ALB Vodka

• Belvedere

• Grey Goose

• Grey Goose Citron

• Hangar One

• Ketel One

• Tito's

• Stoli Elit

• Stoli Orange