Sant Ambroeus
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Tagliatelle Alla Bolognese $38.00
- traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Spaghetti Al Pomodoro E Basilico* $30.00
- San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
- Spaghetti Aglio, Olio E Peperoncino $30.00
- traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
- Linguine Al Pesto $28.00
- basil pesto, Parmigiano-Reggiano
- Lobster Paccheri* $48.00
- Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey
- Sant Ambroeus Ravioli $33.00
- homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano
- Linguine Alle Vongole* $38.00
- Manila clams, Italian red peperoncino, garlic confit, white wine sauce, parsley*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Main Courses
- Chicken Paillard $38.00
- chicken paillard, arugula pesto, steamed potatoes, fava beans, green peas, lemon zest
- Cutelèta Alla Milanese $62.00
- breaded veal chop Milanese, arugula, tomatoes
- Salmone* $56.00
- Faroe Island salmon, sautéed broccoli, lemon chive Crème Fraîche*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
- Sant Ambroeus Burger* $33.00
- Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
- Eggplant Parmesan $27.00
- oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
- Costata* $97.00
- 20 oz dry-aged prime ribeye steak, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Branzino Puttanesca Style $58.00
- sea bass fillet, cherry tomatoes, green olives, capers, anchovies, parsley leaves
- Salads
- Insalata Centocolori $30.00
- farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives
- Insalata Di Tonno $30.00
- baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
- Caesar Salad* $31.00
- romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
- Artichokes & Arugula Salad $30.00
- thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Sides
- Braised Artichokes $16.00
- braised artichokes, parsley, peperoncino, garlic
- Brussel Sprouts $16.00
- crispy Brussels sprouts, raisins, mixed nuts
- Spinach And Leeks $16.00
- sautéed spinach, braised leeks
- Asparagus $16.00
- grilled green asparagus, chives, lemon zest, sesame praline
- Appetizers
- Burrata $23.00
- burrata cheese served with English peas, avocado, basil, parsley
- Beef Carpaccio* $35.00
- thinly sliced raw filet mignon, shaved celery, pickled giardiniera, fresh herbs*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Vitello Tonnato* $35.00
- traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Shrimp Cocktail* $35.00
- warm red Argentinian shrimp, salsa rosa*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Quinoa & Lentils $28.00
- quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing
- Desserts
- Tiramisu* $17.00
- espresso soaked sponge cake with mascarpone cream and cocoa powder*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Gianduia $17.00
- hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
- Millefoglie $17.00
- layers of puff pastry and vanilla Chantilly cream, strawberry compote
- Dolce Sant Ambroeus $17.00
- light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
- Raw Bar
- Tuna Crudo* $35.00
- Yellowfin tuna sustainably sourced, garden herbs, roasted organic tomatoes, scallion *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Retail
- Sant Ambroeus Cookie Tin $51.00
- approximately 16 ounces/54 cookies
- Sant Ambroeus Olive Oil $45.00
- The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
- Sant Ambroeus: The Coffee Bar Cookbook $44.00
- Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
- Beverages
- Panna $12.00
- Lurisia Chinotto $8.00
- San Pellegrino $12.00
- Limonata $7.00
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