Amor en la Cocina
Amor en la Cocina > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- Baja California Norte - Caesar Salad $15.00
- Romaine lettuce, Parmesan & garlic croutons. (The Caesar salad was invented in Tijuana, Mexico by Caesar Cardini when he ran short on ingredients).
- Chef's Salad $15.00
- Lettuce & cabbage mix, tomatoes, avocado, cilantro, cheese, carrots, cucumbers, red onion, chipotle vinaigrette.
- Appetizers
- Aguascalientes - Flautas $13.00
- Four crispy rolled chicken tacos, topped with lettuce, tomatoes, cheese, sour cream, & guacamole.
- Tortas $14.00
- Toasted telera bread, meat, beans, cheese, tomato, lettuce, sour cream, & guacamole.
- Burrito $12.00
- Stuffed with rice, beans, onions, cilantro & meat.
- Quesadilla $14.00
- Grilled flour tortilla with melted Monterey jack cheese, and meats, served with sour cream & guacamole.
- Queretaro - Sopes $14.00
- Two crispy sopes filled with beans and meat topped with lettuce, tomatoes, cheese, sour cream & guacamole.
- Durango $15.00
- Slowly melted cheese, with chorizo or mushrooms, served with flour tortillas.
- Sonora $15.00
- Five mini taquitos served with charro beans, onions & cilantro on the side.
- Soups
- Tlaxcala - Tortilla Soup $15.00
- Hearty chipotle & chicken broth, topped with braised & shredded chicken breast, tortilla strips, cheese & avocado. (In the Nahuatl language, Tlaxcala means - tortilla. And this is the best way to represent it).
- Estado De Mexico - Caldo Tlalpeño $16.00
- Wholesome chicken broth, with braised chicken breast, chickpeas, cheese, chipotle & vegetables.
- Guerrero White Pozole (weekends Only) $18.00
- Menudo (weekends Only) $15.00
- Jalisco - Carne En Su Jugo $16.00
- Melt in your mouth beef stew/soup with beans, bacon, cilantro, onions & radish. (With 50+ years of tradition, this dish holds a Guinness world record for the fastest dish served at 13.5 seconds, in Guadalajara).
- Tabasco Puchero O Caldo De Res $16.00
- Rich & hearty beef broth with a medley of seasonal vegetables, served with rice.
- Traditional Plates
- Puebla - Chile Poblano Relleno $16.00
- Fire-roasted poblanos stuffed with queso fresco & Monterey jack cheese, topped with house-made ranchero sauce. Rice & beans.
- Chihuahua - Carne De Puerco En Salsa Verde $17.00
- Slowly braised pork cooked in our house salsa Verde. Rice & beans.
- Michoacan - Carnitas Plate $18.00
- Flavorful slow-cooked (fried & stewed) tender pork. Rice & beans.
- Mexico - Enchiladas Mexicanas $16.00
- Salsa Verde, crema, & salsa roja enchiladas, in honor of the Mexican flag. Choice of braised chicken or cheese. Rice & beans.
- Guanajuato - Enchiladas Mineras $17.00
- 3 enchiladas covered in our love sauce "Salsa Amor" stuffed with melty cheese. Carrots & potatoes.
- San Luis Potosí - Enchiladas Potosinas $18.00
- 3 enchiladas covered in our love sauce "Salsa amor" stuffed with slow-braised shredded chicken, topped with sour cream and avocado. Carrots & potatoes.
- Hidalgo Barbacoa (only Weekends) $19.00
- Slow simmered beef cooked in Harmony of savory flavors
- Coahuila - Cortadillo Norteño $17.00
- Slowly stewed beef cooked with potatoes, onions, tomatoes, bell peppers & a side of rice & beans.
- Oaxaca - Chicken Mole $19.00
- Charbroiled chicken breast smothered in our house-made almond mole. Rice & beans. (Mole is very popular in several states, but it is the state of Oaxaca that has about 7 different moles. Such as; green, red, coloraditos, amarillito, Negro, chichilo, and manchamanteles).
- House Specialties
- Veracruz - Pescado A La Veracruzana $28.00
- Grilled & poached mahi-mahi steak finished in olive & caper, tomato-based sauce. Served on a bed of vegetable white rice.
- Yucatan - Cochinita Pibil $26.00
- Marinated pork gently roasted for up to 6 hours in banana leaves. Melt in your mouth, flavorful, delicious!
- Zacatecas - Asado De Bodas $26.00
- Wedding stew. Pork shoulder slowly cooked in our sweet, sour, & spicy "Special sauce".
- Seafood
- Campeche - Coctel De Camaron $17.00
- Fresh gulf shrimp, avocado, jalapeño, jicama, cilantro, and red onion, in an authentic Campeche cocktail sauce.
- Nayarit - Camarones A La Diabla $18.00
- Charbroiled gulf shrimp grilled, then finished in our house hot sauce served with vegetable rice & fries.
- Quintana Roo - Pescado Empapelado $20.00
- Fish fillet gently steamed in a chipotle sauce, wrapped in banana leaves, and topped with cheese. Served with vegetable rice.
- Colima - Aguachile $17.00
- Fresh gulf shrimp cooked in a mixture of chili, lime & red onion. Finished with cucumber, jicama, and avocado & served with 2 tostadas.
- Baja California Sur - Fish Tacos $15.00
- 2 fish tacos, fried in beer batter served in homemade tortillas, fresh pickled cabbage, tomatoes & chipotle mayo.
- Sinaloa - Tacos Gobernador $15.00
- 2 charbroiled shrimp tacos cooked with pico de gallo & chipotle sauce. Served in homemade tortillas with cheese & side of vegetable rice.
- Grilled
- Morelos - Cecina Plate $26.00
- Salt-cured sheet of beef served with rice, charro beans, sour cream, avocado, cheese, & cactus.
- Tamaulipas - Carne A La Tampiquena $27.00
- Tender marinated steak cooked to perfection served with a red cheese enchilada, rice & charro beans.
- Nuevo León - Arrachera Plate $29.00
- Charbroiled marinated tender steak & chicken breast. Cooked with onions & bell peppers. Served with rice & charro beans.
- Breakfast (From 8 to 12pm)
- Huevos Rancheros $13.00
- 2 eggs cooked, served with crispy bacon, topped with ranchero sauce.
- Huevos Divorciados $13.00
- 2 eggs cooked. One smothered with ranchero sauce & one with tomatillo sauce.
- Chilaquiles $12.00
- Crispy tortilla chips, cooked in your choice of chipotle, traditional red or tomatillo sauce. Covered in sour cream and fresh cheese.
- Ham And Eggs $13.00
- 2 eggs scrambled with local ham.
- Chorizo And Eggs $13.00
- 2 eggs cooked with highly seasoned ground pork.
- Bacon & Egg Breakfast Torta $10.00
- Toasted telera bread served with beans, Monterey jack cheese, bacon & scrambled eggs. Topped with sour cream.
- Breakfast Burritos (with Beans) $10.00
- Breakfast burrito with beans. Choose from potatoes & egg, chorizo combos, huevos variations, or classic meat & egg fillings.
- Huevos A La Mexicana $12.00
- 2 eggs, scrambled in pico de gallo (tomatoes, onions, serranos, cilantro).
- Arrachera And Eggs $17.00
- 2 eggs cooked, served with marinated beef flap meat.
- Side Orders
- Rice $3.00
- Beans (refried Or Charros) $4.00
- Beans served either refried for a creamy texture or as charros, a traditional Mexican recipe with pinto beans stewed in a spicy tomato sauce.
- 1 Chile Toreado $1.00
- Chips & Salsa $3.75
- Guacamole $3.00
- Sour Cream $2.00
- À La Carte
- Tortillas $2.00
- Cochinita Pibil Taco $3.50
- Cochinita pibil on corn tortillas, choice of regular or masa.
- Carnitas Taco $3.50
- Carnitas Taco: Shredded seafood filling, choice of regular corn or masa tortillas.
- 3 Enchiladas $13.00
- Three enchiladas filled with your choice of braised chicken or cheese, served à la carte. Seafood cuisine twist.
- 1 Taco Meat $3.00
- Drinks
- Cafe De Olla $5.00
- Orange Juice $4.00
- Mexican Coke $4.00
- Aguas Frescas $4.00
- Jarritos $4.00
- Canned Soda $2.00
- Choice of canned soda: cola, diet cola, or lemon-lime.
- Cafe $3.00
- Cafe Decaf $3.00
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