Kami Ramen & Sushi

• Appetizer From Kitchen
• Edamame
• Popular.

• Spicy Garlic Edamame
• Tender soybeans in their pods, seasoned with a spicy garlic blend.

• Egg Roll (1)
• Popular. deep fried pork egg rolls.

• Harumaki (3)
• Three pieces of Japanese spring rolls, deep-fried and typically filled with vegetables, served with a sweet chili sauce.

• Gyoza (5)
• Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

• Vegetable Tempura
• Crispy assortment of veggies lightly battered and fried

• Shrimp Tempura (5)
• Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

• Fried Shrimp Shumai (5)
• Deep-fried shrimp shumai, typically includes a blend of finely minced shrimp encased in a delicate wrapper, served with a side of dipping sauce.

• Kimchi Ika
• Sautéed spicy squid.

• Rock Shrimp (12)
• Deep-fried shrimp accompanied by a spicy and creamy sauce, typically includes a hint of sweetness.

• Brussels Sprouts Tempura
• Brussels sprouts dipped in tempura batter and fried, typically served with a light dipping sauce.

• Chicken Karaage
• Popular. juicy fried chicken thigh.

• Takoyaki (5)
• Popular. deep fried octopus balls with eel sauce, mayo, bonito flakes.

• Crab Rangoon (5)
• Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet chili dipping sauce.

• Salmon Skin
• Grilled salmon skin served with eel sauce.

• Appetizer From Sushi Bar
• Jalapeño Bomb
• Deep-fried jalapeño typically includes spicy tuna and cream cheese, often topped with eel sauce and spicy mayo.

• Pepper Tuna Tataki
• Seared tuna, seasoned with black pepper, typically includes a ponzu sauce garnish.

• Yellowtail Jalapeño
• Thinly sliced yellowtail and jalapeño, typically accompanied by a ponzu or yuzu sauce, drawing on traditional Japanese flavors.

• Sushi App (5)
• Five pieces of sushi, featuring an assortment of raw fish over sushi rice, selected by the chef.

• Sashimi App (7)
• Seven pieces of assorted raw fish, carefully selected by the chef.

• Bun
• Kami Pork Bun
• Tender pork slices with savory sauce, nestled in a soft steamed bun, garnished with fresh lettuce and a touch of mayonnaise.

• Chicken Karaage Bun
• Crispy fried chicken nestled in a soft steamed bun with fresh greens and creamy mayo.

• Veg Bun
• Steamed bun filled with a mix of vegetables, commonly including leafy greens and root vegetables, seasoned with a light sauce.

• Salad & Soup
• Kami House Salad
• Mixed greens, cucumber, and carrot with a distinctive house dressing, typically featuring a base of ginger or sesame.

• Seaweed Salad
• Delightful mix of fresh seaweed, tossed in a savory dressing.

• Kani Salad
• Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

• Miso Soup
• Tofu, seaweed, scallion.

• Ramen
• 1. Kami Chicken Ramen
• Chicken chashu, spinach, green onions, and fried onions.

• 2. Spicy Chicken Ramen
• Chicken chashu, spicy bean sprouts, marinated egg, and green onions, choose your spicy level - mild, spicy or hot.

• 3. Slurp Up Cilantro Ramen
• Chicken chashu, kikurage, marinated egg, lime and chili sauce served with regular noodles.

• 4. Chicken Curry Ramen
• Japanese curry paste, panko chicken, corn, marinated egg, carrot, and green onions.

• 5. Kami Tonkotsu Ramen
• Pork chashu, kikurage, green onions, marinated egg, bamboo shoot, and fish cake.

• 6. Spicy Miso Ramen
• Pork chashu, bamboo shoot, kikurage, green onions corn, marinated egg.

• 7. Sprouting Up Ramen
• Pork chashu, kikurage, spicy bean sprouts, green onions marinated egg, crispy brussels sprouts, fish cake, black pepper.

• 8. Tonkotsu Black Ramen
• Pork chashu, corn, green onions, garlic, black garlic oil fried onions, nori, and marinated egg.

• 9. Shoyu Ramen
• Pork and soy base, pork chashu, carrots, green onions, nori, fish cake, bamboo shoot, and marinated egg.

• 10. Kami Goyu Ramen
• Sliced NY strip, green onions, marinated egg, nori, chili oil, ginger, fish cake, and dried chili pepper.

• 11. Spicy Creamy Vegan Ramen
• Tofu, onions green onions, spinach, fried onions, garlic chili seasoning, chili oil, and sesame seeds.

• 12. Kami Vegan Harvest Ramen
• Soy meat, tofu bean sprouts, broccoli, green onions, corn red onions, crispy garlic, and chili seasoning.

• 13. Vegan Festival Ramen
• Carrot, corn, brussel sprouts, spring mix, bamboo shoots, and broccoli.

• 14. Spicy Shrimp Ramen
• Shrimp and pork broth, marinated egg, nori, bamboo shoot, ginger, chili oil, fish cake, green onions, kikurage grilled shrimp. Choose your spicy level mild, spicy, hot.

• 15. Spicy Tan Tan Lobster Ramen
• Spicy tantan vegetable broth with fresh wild-caught lobster tail, bamboo shoot, fish cake, green onions, spicy bean sprouts, pork soboro dried chili pepper and marinated egg.

• Extra Topping
• Nori
• Dried seaweed sheets, often used to enhance the flavor and texture of various Japanese dishes such as ramen and sushi.

• Fried Onion
• Thinly sliced onions, fried to a golden crisp, adding a crunchy texture and a sweet, caramelized flavor to your dish.

• Broccoli
• Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

• Butter
• A rich addition of unsalted butter to enhance the flavor profile of your dish.

• Bamboo Shoot
• Sliced bamboo shoots, lightly seasoned, providing a crunchy texture to complement your dish.

• Green Onion
• Freshly chopped green onions, adding a mild and sweet flavor to enhance various dishes.

• Brussels Sprouts
• Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

• Kids' Meal
• Kids Chicken Ramen
• Chicken chashu, Spinach, Fish cakes, Green Onions.

• Chicken Karaage & French Fries
• Crispy chicken karaage paired with golden french fries, typically served with a side of ketchup.

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• Sushi / Sashimi
• Tuna
• Tuna, available as sushi rolls or sashimi slices.

• Black Pepper Tuna
• Black pepper tuna, select as sushi or sashimi.

• White Tuna
• White tuna, available as sushi or sashimi.

• Eel
• Eel sashimi option with an alternative to have it as sushi.

• Masago
• Masago over rice or served alone, choice of sushi style or simple slices.

• Red Tobiko
• Red tobiko gently served, choice of sushi or sashimi style.

• Black Tobiko
• Black tobiko sashimi, available also as sushi.

• Green Tobiko
• Green tobiko sashimi, option to serve as sushi.

• Salmon
• Salmon sashimi, option for sushi version.

• Smoked Salmon
• Thinly sliced, lightly smoked salmon. Option to order as sushi or sashimi.

• Yellowtail
• Yellowtail sashimi or sushi options.

• Red Snapper
• Red snapper sushi or sashimi options, served with traditional accompaniments.

• Ebi Shrimp
• Ebi shrimp, available as sushi or sashimi.

• Crab
• Crab sashimi option or sushi with choice of preparation.

• Maki Roll
• California Roll
• Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

• Tuna Roll
• Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

• Tuna Avocado Roll
• Fresh tuna and creamy avocado rolled in seaweed and rice.

• Tuna Cucumber Roll
• Tuna and cucumber wrapped in sushi rice and nori, typically served in rolls.

• Spicy Tuna Roll
• Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

• Salmon Roll
• Fresh salmon wrapped in seasoned rice and seaweed, accompanied by pickled ginger, wasabi, and garnished with leafy greens.

• Salmon Avocado Roll
• Salmon and avocado wrapped with rice and seaweed, often garnished with sesame seeds.

• Salmon Cucumber Roll
• Salmon and cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

• Spicy Salmon Roll
• Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

• Yellowtail Scallion Roll
• Yellowtail fish and green onion wrapped in sushi rice and nori.

• Spicy Yellowtail Roll
• Yellowtail and cucumber, typically includes spicy mayo and is wrapped with rice and seaweed.

• Yellowtail Jalapeño Roll
• Yellowtail and jalapeño, typically includes cucumber and a spicy mayo sauce, wrapped in seaweed and rice.

• Yellowtail Roll
• Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

• Philadelphia Roll
• Cheese avocado smoked salmon.

• Alaskan Roll
• Salmon cucumber avocado masago.

• Shrimp Asparagus Roll
• Boiled shrimp and asparagus wrapped with rice and seaweed, typically includes sesame seeds and mayonnaise.

• Spicy Shrimp Roll
• Cooked shrimp, cucumber, and spicy mayo, typically wrapped in seaweed and rice.

• Shrimp Avocado Roll
• Shrimp and avocado wrapped in sushi rice and seaweed.

• Shrimp Cucumber Roll
• Shrimp and cucumber wrapped in rice and seaweed, following traditional Maki Roll preparation methods.

• Shrimp Tempura Roll
• Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

• Avocado Roll
• Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

• Asparagus Roll
• Steamed asparagus wrapped in sushi rice and seaweed, often served with a side of soy sauce.

• Cucumber Roll
• Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

• Cucumber Avocado Roll
• Cucumber and avocado wrapped in sushi rice and nori, forming a simple yet delightful roll.

• Vegetable Roll
• A mix of cucumber, avocado, asparagus, and various pickled vegetables, wrapped in sushi rice and nori, often garnished with sesame seeds.

• Eel Avocado Roll
• Eel and avocado wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

• Eel Cucumber Roll
• Grilled eel and cucumber wrapped with sushi rice and seaweed, typically includes a drizzle of eel sauce.

• Crab Roll
• Crab meat wrapped in sushi rice and nori, often accompanied by cucumber or avocado.

• Spicy Crab Roll
• Spicy crab roll typically includes crab meat and spicy mayonnaise, wrapped in seaweed and rice, often accented with cucumber or avocado for freshness.

• Raw Roll
• Rainbow Roll (8)
• California roll, tap with 4 pieces fish and avocado.

• Akuma Roll (8)
• Spicy tuna spicy salmon and spicy crab inside, top with salmon tuna shrimp and eel sauce, spicy mayo masago, and red tobiko.

• Sweetie Roll (8)
• Spicy tuna and avocado inside, top with tuna and spicy mayo.

• Angel Roll (8)
• Pepper tuna asparagus inside, top with salmon, yellow tail eel, spicy mayo, eel sauce, crunch, and scallion.

• Dynamite Roll (8)
• Spicy yellowtail and tuna inside, topped with spicy crab, spicy mayo, and crunch.

• Red Dragon Roll (8)
• Spicy tuna inside top with avocado and pepper tuna tempura, flake, and masago in spicy mayo, eel sauce, and honey wasabi.

• Smoke Salmon Roll (8)
• Snow crab and avocado soy paper, top with smoke salmon tempura flake and masago in sweet sauce and eel sauce.

• Samurai Roll (8)
• Shrimp tempura cream cheese avocado inside top with snow crab in spicy mayo eel sauce scallion and masago.

• Cooked
• King Roll (10)
• Tuna salmon crab stick inside, deep-fried, with spicy mayo eel sauce and masago.

• Golden Tokyo Roll (8)
• Deep-fried California roll, with spicy mayo and eel sauce.

• Lsu Roll (10)
• Spicy crab cream cheese crawfish in soy paper, deep-fried with spicy mayo and eel sauce.

• Dance Red Snapper Roll (10)
• Red snapper tempura avocado spicy crab and cream cheese inside, deep-fried, topped with spicy mayo eel sauce bonito flakes and seasoning.

• Humble Roll (10)
• Shrimp tempura spicy crab cream cheese avocado inside, deep-fried with spicy mayo eel sauce sweet chili sauce.

• Shaggy Dog Roll (8)
• Shrimp tempura avocado inside, crab stick an the top, with spicy mayo eel sauce eel sauce and crunch.

• Dragon Roll (8)
• Eel and cucumber inside, slices avocado on the top, with eel sauce and masago.

• Black Dragon Roll (8)
• Shrimp tempura inside, eel and avocado on the top, with eel sauce and black tobiko.

• Tnt Roll (10)
• Shrimp tempura spicy crab avocado crunch cream cheese inside, wrapped in soy paper, with jalapeño sriracha sweet sauce spicy mayo and eel sauce.

• Spicy Girl Roll (8)
• Shrimp tempura inside, topped with spicy crab, spicy mayo and crunch.

• Mars Roll (8)
• Fried crab stick and cream cheese inside, crunchy tempura flakes outside.

• Crazy Crunch Roll (5)
• Shrimp tempura spicy crab tempura crunch and masago with seaweed paper outside top with eel sauce and spicy mayo.

• Yummy Roll (8)
• Shrimp tempura cream cheese avocado inside, top with spicy crab in spicy mayo eel sauce crunch.

• Monster Roll (8)
• Shrimp tempura cream cheese avocado, topped with fried crab stick in spicy mayo eel sauce and honey wasabi sauce.

• Kami Special Roll
• Double Special Roll
• Select 2 rolls from kami special rolls, excluding the tiger roll & Kami special roll.

• Triple Special Roll
• Select 3 rolls from Kami Special Rolls, excluding the tiger roll & Kami special roll.

• Entrées From Sushi Bar
• Sushi Regular
• 7 pieces of assorted sushi and one tuna roll.

• Sushi Deluxe
• 9 pieces of assorted sushi and one spicy tuna roll.

• Sashimi Regular
• 12 pieces of assorted sashimi.

• Sashimi Deluxe
• 15 pieces of assorted sashimi.

• Unagi Don
• 9 pieces of eel over rice with eel sauce.

• Sushi & Sashimi Combo
• 5 pieces of assorted sushi 10 pieces of assorted sashimi and one tuna roll.

• Fried Rice & Noodle
• Vegetable Fried Rice
• Savory fried rice tossed with fresh garden vegetables.

• Chicken Fried Rice
• Popular.

• Shrimp Fried Rice
• Tender shrimp stir-fried with rice, peas, carrots, and egg, seasoned to perfection.

• Beef Fried Rice
• Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

• Combination Fried Rice
• A savory blend of fried rice with tender beef, chicken, shrimp, scrambled eggs, and diced vegetables.

• Vegetable Udon
• Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

• Chicken Udon
• Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

• Shrimp Udon
• Japanese thick noodles stir-fried with shrimp, typically includes spinach, onion, scallion, carrot, and mushroom.

• Beef Udon
• Savory Udon Noodles Topped with Tender Beef in a Rich Broth

• Combination Udon
• Stir-fried udon noodles with a mix of chicken, beef, shrimp, and vegetables, typically includes cabbage and carrots.

• Dessert
• Mochi
• Japanese dessert featuring mochi with options of vanilla or matcha flavors.

• Ice Cream
• Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

• Nada(fried Cheese Cake)
• Fried Cheesecake.

• Tiramisu
• Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

• Drink
• Thai Tea
• Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

• Soft Drink
• Pepsi Product.

• Japanese Soda
• Japanese soda in a variety of flavors including strawberry, orange, lychee, melon, green apple, and blueberry.

• Brewed Tea
• Japanese brewed tea, with sugar options: sweet or unsweet.

• Canned Drink
• Canned soda options include Coke varieties, Mountain Dew, Big Red, and 7 Up.

• Bottled Water
• Pure and refreshing bottled water.

• Fruit Tea
• A blend of tea infused with a variety of fruit flavors, typically served as a refreshing drink.

• Apple Juice
• Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

• Orange Juice
• Classic citrus refreshment.