Mayas Kitchen Indian Cuisine
Mayas Kitchen Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Non Veg Entrees (GF)
- Tikka Masala $13.99
- Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp/Fish for additional charge. Cooked in a clay oven, then cooked in tomato base curry with a touchof cream, herbs, and spices.
- Butter Chicken $13.99
- Gluten Free. Boneless dark chicken cooked in a special curry base of vine-ripenedtomatoes, special spices, touch of butter and fenugreek herbs.
- Vindaloo Curry $13.99
- Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge.Cooked in special spicy aromatic curry sauce with potatoes.
- Original Curry $13.99
- Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Onions, tomatoes, ginger, and garlic slowly simmered with spices.
- Korma Masala $13.99
- Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge. Cooked in mild yogurt base curry sauce with a touch of cream and ablend of korma spices.
- Saag $13.99
- Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp for additional charge.Cooked with spinach, onions, ginger, garlic andblend of Indian spices.
- Coconut Curry $13.99
- Gluten Free. Choice of Protein: Chicken, Lamb, Shrimp/Fish for additional charge.Cooked in creamy coconut base sauce with indian spices.
- Goat Curry (bone In) $14.75
- Gluten Free. An in house special, bone-in goat meat dish cooked with ginger, garlic,onions, and a fine blend of dry spices and herbs.
- Tandoori Bread
- Garlic Naan $3.95
- Chilli Naan $3.95
- Plain Butter Naan $2.95
- Tandoori Roti $3.50
- Dish can be made vegan per request. Whole wheat.
- Rice Specialties (GF)
- Chicken Biryani $14.99
- Gluten Free. Delicious savory long grain basmati rice dish that is loaded with spicymarinated chicken and caramelized onions. Served with raita.
- Rice $3.00
- Gluten Free. Plain basmati rice cooked with light cumin
- Lamb Briyani $14.99
- Gluten Free. Delicious savory long grain basmati rice dish that is loaded withmarinated lamb cubes and caramelized onions. Served with raita.
- Vegetable Biryani $13.99
- Gluten Free. Delicious savory long grain basmati rice dish that is loaded withspicy marinated vegetables and caramelized onions. Served with raita.
- Appetizers
- Chicken Tikka (gf) $14.50
- Gluten Free. Boneless white chicken marinated in yogurt, ginger, and spices, cookedin a tandoori clay oven and served over onions and peppers.
- Samosas (v) $5.50
- Vegan. Two freshly handmade flakey vegetable pastries filled with potatoesand green peas, served with chutneys. Highly recommended!Add Choley (tangy and savory garbanzo beans) for additional charge.
- Tandoori Chicken (full) (gf) $16.50
- Gluten Free. Bone-in chicken marinated in yogurt and spices, cooked toperfection in a tandoori clay oven served over onions and peppers.
- Tandoori Chicken Half $9.99
- Aloo Tikki Choley (v, Gf) $7.50
- Vegan. Gluten Free. Two golden fried-potato patties served with tangy andsavory garbanzo beans.
- Lamb Seekh Kabab (gf) $16.50
- Gluten Free. Minced lamb marinated with ginger and spices cooked in atandoori clay oven and served over onions and peppers.
- Tandoori Fish (gf) $16.50
- Gluten Free. Swai fish marinated in house spices and cooked in a tandooriclay oven served over onions and peppers.
- Veg Entrées
- Saag Paneer (gf) $13.75
- Gluten Free. Paneer cooked with spinach, onions, ginger, garlic and a blend of Indianspices.
- Paneer Tikka Masala (gf) $13.75
- Gluten Free. Paneer cubes cooked in a tomato-onion base curry sauce with a touch ofcream, herbs and spices.
- Aloo Gobi ( Gf) $13.75
- Gluten Free. Potato and cauliflower cooked in a blend of spices.
- Chana Masala (v) (gf) $12.99
- Vegan. Gluten Free. Garbanzo beans cooked in onions, garlic, ginger, tomatoes and blend ofIndian spices; traditional North Indian style.
- Dal Makhani (gf) $13.75
- Gluten Free. Traditional North Indian dish, simmered black lentils, cooked with ginger,garlic, tomatoes, onion, and touch of butter.
- Veg Korma ( Gf) $13.75
- Gluten Free. Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots, greenbeans, and eggplant, zucchini) cooked in mild yogurt base curry sauce witha touch of cream and a blend of korma spices.
- Malai Kofta $13.75
- Spiced mix vegetables balls cooked in lightly creamy tomato-onion basesauce with a touch of cream.
- Dal Tadka (v, Gf) $12.99
- Vegan. Gluten Free. Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic,tomatoes, onions and cumin tadka.
- Beverages
- Mango Lassi $3.75
- Popular Indian creamy drink made with yogurt and mangoes.
- Coke $2.00
- Thumbs Up $3.00
- 11 oz can Indian Coke
- Indian Chai $2.50
- Limca $3.00
- 11oz Indian Sprite/Lemonade Can
- Fanta $2.00
- Diet Coke $2.00
- Pure Leaf Sweet Tea $3.00
- 16.9 oz
- Gold Peak Unsweetened Tea $3.00
- 18oz Bottle
- Sprite $2.00
- S.pellegrino Sparkling Water $3.00
- 18oz
- Desserts
- Kheer (rice Pudding) (gf) $4.00
- Gluten Free. Kheer is a dish made from rice mixed with milk andother ingredients such as Cardamom and Sugar.
- Gajar Halwa (gf) $4.00
- Gluten Free. Made with grated carrots, whole milk, and cooked in ghee.
- Gulab Jamun $3.75
- Deep fried roundels of cottage cheese and flour soakedin a saffron flavored sugar syrup
- Salad/Yogurt
- Raita $3.50
- Yogurt mixed with cucumber, cilantro and mint.
- House Salad (v*) $6.99
- Dish can be made vegan per request. Lettuce, cucumber, tomato, onion, in our special house dressing. Add chicken for additional charge.
- Onions And Green Chilis $3.50
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