The Vietnamese Kitchen
The Vietnamese Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sides
- Plain Fried Rice
- Side of plain fried rice with peas, carrots, and onion
- Plain Lo Mein
- Steamed Rice
- Món Khai Vị / Appetizers
- Summer Rolls (2 Pieces)
- Made with fresh rice paper. Vermicelli noodles, lettuce, and mint with a peanut dipping sauce
- Homemade Pork Dumplings (6 Pieces)
- Our homemade fresh dumplings served fried or steamed
- Crab Wontons (6 Pieces)
- Crispy fried wontons filled with a blend of crab meat, cream cheese, and scallions.
- Vietnamese Fried Spring Rolls (2 Pieces)
- Pork or veggie.
- Chicken Lettuce Wraps
- Diced chicken, water chestnuts in a brown sauce over fried noodles. Includes iceberg lettuce
- Chicken Skewers (4 Pieces)
- chicken on a stick marinated in our special sauce
- General Tso's Inspired Tacos (2 Pieces)
- New! Spicy and crispy steak or chicken on a flour tortilla with sweet chili, lettuce, cucumber, green onions and sesame seeds.
- Steamed Edamame
- Steamed Edamame with kosher salt
- Extra Dipping Sauce ( Peanut, Duck, Dumpling, Or Fish Sauce)
- Choose from a selection of extra dipping sauces to complement your appetizers, including peanut, duck, dumpling, or fish sauce, each prepared to enhance your dish's flavors.
- Tofu Lettuce Wraps
- New! Tofu, shredded carrots in a brown sauce served with iceberg lettuce
- Crispy Tofu
- Served with homemade peanut dipping sauce.
- Bún / Vermicelli Noodles
- Bún / Vermicelli Noodles
- Vermicelli rice noodle bowl with fresh bean sprouts, cucumber, shredded lettuce, mint, pickled carrots, and crushed peanuts, served with a spring roll and choice of protein. Fish sauce on the side.
- Lemongrass Chicken Or Pork
- Grilled lemongrass chicken or pork served on a bed of vermicelli noodles, typically accompanied by a mix of fresh herbs, pickled vegetables, and topped with peanuts and a tangy fish sauce dressing.
- Chicken Bun
- Grilled chicken atop a bed of vermicelli noodles, garnished with lettuce, mint, cucumber, bean sprouts, and a special nuoc mam dressing, sprinkled with toasted peanuts.
- Pork Bun
- Marinated pork served atop rice vermicelli noodles, accompanied by lettuce, mint, cucumber, bean sprouts, and garnished with fried onions, toasted peanuts, and a special nuoc mam dressing.
- Beef Bun
- Thinly sliced beef marinated with lemongrass and onions, served over a bed of rice vermicelli noodles, typically includes lettuce, mint, cucumber, bean sprouts, and a special nuoc mam dressing.
- Shrimp Bun
- Shrimp grilled and served atop vermicelli noodles, complemented by lettuce, mint, cucumber, cilantro, bean sprouts, with a garnish of crushed peanuts, pickled carrot, and daikon.
- Lemongrass Shrimp And Pork
- Grilled lemongrass-marinated shrimp and pork served over fresh vermicelli noodles, typically accompanied by mixed herbs and vegetables.
- Phó / Noodle Soup
- Beef Brisket Pho
- Tender beef brisket with rice noodles, fresh basil, and green chili in a savory broth.
- Rare Steak Pho
- Rice noodles and thinly sliced rare steak in a seasoned beef broth, typically garnished with green onions and cilantro.
- Chicken Pho
- Rice noodles and chicken in a clear broth, garnished with onions, cilantro, and scallions.
- Steak And Meatball Pho
- Rice noodles in a savory broth, accompanied by slices of steak and hearty meatballs, garnished with onions and cilantro.
- Shrimp Pho
- Rice noodles and shrimp in a savory broth, garnished with onions, cilantro, and a mix of traditional herbs.
- Phó / Noodle Soup
- Rice noodles served in a homemade beef broth with fresh onions and cilantro. Includes a side of fresh bean sprouts, Thai basil, jalapeños and a lime wedge.
- Seafood Pho
- Shrimp and scallops
- Dac Biet / Special
- Dac Biet / Special
- New! Rare steak, brisket, beef meatballs, tendon, and tripe.
- Cóm / Steamed Rice Dishes
- Chicken
- Steamed rice served with chicken, typically includes garnishes and a house sauce to enhance the flavors.
- Shrimp
- Shrimp served with steamed rice, typically includes a blend of traditional Vietnamese herbs and spices.
- Cóm / Steamed Rice Dishes
- Served with steamed rice. Topped with a green onion oil, fresh pickled carrots and cucumber. Fish sauce on the side. Add a fried egg for an additional charge.
- Pork
- Steamed rice accompanied by tender pork, typically includes a blend of traditional Vietnamese seasonings and herbs.
- Add Fried Egg
- A fried egg, typically served atop steamed rice, adhering to the traditional Vietnamese style of Cóm dishes.
- An Chay / Vegetarian Dishes
- Vegetable Pad Thai
- Vegetarian.
- Vegetable Pho
- Vegetarian. With fresh carrots, broccoli, mushrooms, and tofu.
- Tofu Bun (vermicelli Noodle Bowl)
- Vegetarian.
- Fried Tofu Banh Mi (sandwich)
- Vegetarian.
- Vegetable Fried Rice
- Vegetarian.
- Vegetable Lo Mein
- Vegetarian.
- Fried Egg Banh Mi (sandwich)
- Vegetarian.
- Tofu With Vegetables
- Vegetarian. New! Broccoli, carrots and mushrooms, served with steamed rice.
- Green Beans With Garlic Sauce
- Vegetarian. Served with steamed rice.
- Bánh Mì / Sandwich
- Chicken Banh Mi
- Marinated chicken, typically includes Vietnamese mayo, pate, pickled daikon and carrots, cucumber, jalapeños, and cilantro in a toasted baguette.
- Beef Banh Mi
- Grilled beef on a Vietnamese baguette, typically includes pickled daikon and carrots, cucumber, cilantro, jalapeño, and house mayonnaise.
- Bánh Mì / Sandwich
- Toasted bread served with spicy mayo, pickled carrots, cucumber, sliced jalapeños, and cilantro.
- Pork Banh Mi
- Vietnamese baguette filled with charbroiled pork, accompanied by pickled carrot and daikon, cucumber, jalapeños, cilantro, and a spread of mayo and pâté.
- Not Feeling Vietnamese?
- General Tso's Chicken
- Deliciously sweet, savory, spicy, and tangy chicken bites
- Beef With Broccoli
- Tender beef sauteed with fresh broccoli
- Orange Chicken
- Crispy chicken glazed in a tangy orange sauce
- Chicken With Broccoli
- Tender chicken stir-fried with fresh broccoli
- Shrimp With Broccoli
- Succulent Shrimp and Fresh Broccoli
- A Taste of Thai
- Beef Pad Thai
- Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies
- Shrimp Pad Thai
- Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
- Pork Pad Thai
- Stir-fried rice noodles with pork, egg, bean sprouts, and scallions, typically includes peanuts and a tamarind sauce.
- Chicken Pad Thai
- Stir-fried rice noodles with chicken, bean sprouts, egg, and crushed peanuts, garnished with a lime wedge.
- A Taste Of Thai
- Flat rice noodles with egg, onions, carrots, Thai basil, bean sprouts with crushed peanuts and a lime wedge.
- Lo Mein / Soft Egg Noodles
- Lo Mein / Soft Egg Noodles
- Onions, carrots and bean sprouts.
- Fried Rice
- Fried Rice
- Curry
- Curry
- New! Yellow curry with potatoes, broccoli, carrots, and onions. Served with steamed rice.
- Đồ Uống / Beverages
- Soft Drinks
- Vietnamese Iced Coffee
- Rich Vietnamese coffee with sweetened condensed milk over ice.
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Boba
- Milk Tea
- Bubble Tea (Green or Black Tea)
- Bubble Tea (green Or Black Tea)
- Add tapioca for an additional charge.
- Hot Tea
- Hot Tea
- Oolong, green or jasmine.
- Sides
- Plain Fried Rice
- Side of plain fried rice with peas, carrots, and onion
- Plain Lo Mein
- Steamed Rice
- Món Khai Vị / Appetizers
- Summer Rolls (2 Pieces)
- Made with fresh rice paper. Vermicelli noodles, lettuce, and mint with a peanut dipping sauce
- Homemade Pork Dumplings (6 Pieces)
- Our homemade fresh dumplings served fried or steamed
- Crab Wontons (6 Pieces)
- Crispy fried wontons filled with a blend of crab meat, cream cheese, and scallions.
- Vietnamese Fried Spring Rolls (2 Pieces)
- Pork or veggie.
- Chicken Lettuce Wraps
- Diced chicken, water chestnuts in a brown sauce over fried noodles. Includes iceberg lettuce
- Chicken Skewers (4 Pieces)
- chicken on a stick marinated in our special sauce
- General Tso's Inspired Tacos (2 Pieces)
- New! Spicy and crispy steak or chicken on a flour tortilla with sweet chili, lettuce, cucumber, green onions and sesame seeds.
- Steamed Edamame
- Steamed Edamame with kosher salt
- Extra Dipping Sauce ( Peanut, Duck, Dumpling, Or Fish Sauce)
- Choose from a selection of extra dipping sauces to complement your appetizers, including peanut, duck, dumpling, or fish sauce, each prepared to enhance your dish's flavors.
- Tofu Lettuce Wraps
- New! Tofu, shredded carrots in a brown sauce served with iceberg lettuce
- Crispy Tofu
- Served with homemade peanut dipping sauce.
- Bún / Vermicelli Noodles
- Bún / Vermicelli Noodles
- Vermicelli rice noodle bowl with fresh bean sprouts, cucumber, shredded lettuce, mint, pickled carrots, and crushed peanuts, served with a spring roll and choice of protein. Fish sauce on the side.
- Lemongrass Chicken Or Pork
- Grilled lemongrass chicken or pork served on a bed of vermicelli noodles, typically accompanied by a mix of fresh herbs, pickled vegetables, and topped with peanuts and a tangy fish sauce dressing.
- Chicken Bun
- Grilled chicken atop a bed of vermicelli noodles, garnished with lettuce, mint, cucumber, bean sprouts, and a special nuoc mam dressing, sprinkled with toasted peanuts.
- Pork Bun
- Marinated pork served atop rice vermicelli noodles, accompanied by lettuce, mint, cucumber, bean sprouts, and garnished with fried onions, toasted peanuts, and a special nuoc mam dressing.
- Beef Bun
- Thinly sliced beef marinated with lemongrass and onions, served over a bed of rice vermicelli noodles, typically includes lettuce, mint, cucumber, bean sprouts, and a special nuoc mam dressing.
- Shrimp Bun
- Shrimp grilled and served atop vermicelli noodles, complemented by lettuce, mint, cucumber, cilantro, bean sprouts, with a garnish of crushed peanuts, pickled carrot, and daikon.
- Lemongrass Shrimp And Pork
- Grilled lemongrass-marinated shrimp and pork served over fresh vermicelli noodles, typically accompanied by mixed herbs and vegetables.
- Phó / Noodle Soup
- Beef Brisket Pho
- Tender beef brisket with rice noodles, fresh basil, and green chili in a savory broth.
- Rare Steak Pho
- Rice noodles and thinly sliced rare steak in a seasoned beef broth, typically garnished with green onions and cilantro.
- Chicken Pho
- Rice noodles and chicken in a clear broth, garnished with onions, cilantro, and scallions.
- Steak And Meatball Pho
- Rice noodles in a savory broth, accompanied by slices of steak and hearty meatballs, garnished with onions and cilantro.
- Shrimp Pho
- Rice noodles and shrimp in a savory broth, garnished with onions, cilantro, and a mix of traditional herbs.
- Phó / Noodle Soup
- Rice noodles served in a homemade beef broth with fresh onions and cilantro. Includes a side of fresh bean sprouts, Thai basil, jalapeños and a lime wedge.
- Seafood Pho
- Shrimp and scallops
- Dac Biet / Special
- Dac Biet / Special
- New! Rare steak, brisket, beef meatballs, tendon, and tripe.
- Cóm / Steamed Rice Dishes
- Chicken
- Steamed rice served with chicken, typically includes garnishes and a house sauce to enhance the flavors.
- Shrimp
- Shrimp served with steamed rice, typically includes a blend of traditional Vietnamese herbs and spices.
- Cóm / Steamed Rice Dishes
- Served with steamed rice. Topped with a green onion oil, fresh pickled carrots and cucumber. Fish sauce on the side. Add a fried egg for an additional charge.
- Pork
- Steamed rice accompanied by tender pork, typically includes a blend of traditional Vietnamese seasonings and herbs.
- Add Fried Egg
- A fried egg, typically served atop steamed rice, adhering to the traditional Vietnamese style of Cóm dishes.
- An Chay / Vegetarian Dishes
- Vegetable Pad Thai
- Vegetarian.
- Vegetable Pho
- Vegetarian. With fresh carrots, broccoli, mushrooms, and tofu.
- Tofu Bun (vermicelli Noodle Bowl)
- Vegetarian.
- Fried Tofu Banh Mi (sandwich)
- Vegetarian.
- Vegetable Fried Rice
- Vegetarian.
- Vegetable Lo Mein
- Vegetarian.
- Fried Egg Banh Mi (sandwich)
- Vegetarian.
- Tofu With Vegetables
- Vegetarian. New! Broccoli, carrots and mushrooms, served with steamed rice.
- Green Beans With Garlic Sauce
- Vegetarian. Served with steamed rice.
- Bánh Mì / Sandwich
- Chicken Banh Mi
- Marinated chicken, typically includes Vietnamese mayo, pate, pickled daikon and carrots, cucumber, jalapeños, and cilantro in a toasted baguette.
- Beef Banh Mi
- Grilled beef on a Vietnamese baguette, typically includes pickled daikon and carrots, cucumber, cilantro, jalapeño, and house mayonnaise.
- Bánh Mì / Sandwich
- Toasted bread served with spicy mayo, pickled carrots, cucumber, sliced jalapeños, and cilantro.
- Pork Banh Mi
- Vietnamese baguette filled with charbroiled pork, accompanied by pickled carrot and daikon, cucumber, jalapeños, cilantro, and a spread of mayo and pâté.
- Not Feeling Vietnamese?
- General Tso's Chicken
- Deliciously sweet, savory, spicy, and tangy chicken bites
- Beef With Broccoli
- Tender beef sauteed with fresh broccoli
- Orange Chicken
- Crispy chicken glazed in a tangy orange sauce
- Chicken With Broccoli
- Tender chicken stir-fried with fresh broccoli
- Shrimp With Broccoli
- Succulent Shrimp and Fresh Broccoli
- A Taste of Thai
- Beef Pad Thai
- Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies
- Shrimp Pad Thai
- Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
- Pork Pad Thai
- Stir-fried rice noodles with pork, egg, bean sprouts, and scallions, typically includes peanuts and a tamarind sauce.
- Chicken Pad Thai
- Stir-fried rice noodles with chicken, bean sprouts, egg, and crushed peanuts, garnished with a lime wedge.
- A Taste Of Thai
- Flat rice noodles with egg, onions, carrots, Thai basil, bean sprouts with crushed peanuts and a lime wedge.
- Lo Mein / Soft Egg Noodles
- Lo Mein / Soft Egg Noodles
- Onions, carrots and bean sprouts.
- Fried Rice
- Fried Rice
- Curry
- Curry
- New! Yellow curry with potatoes, broccoli, carrots, and onions. Served with steamed rice.
- Đồ Uống / Beverages
- Soft Drinks
- Vietnamese Iced Coffee
- Rich Vietnamese coffee with sweetened condensed milk over ice.
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Boba
- Milk Tea
- Bubble Tea (Green or Black Tea)
- Bubble Tea (green Or Black Tea)
- Add tapioca for an additional charge.
- Hot Tea
- Hot Tea
- Oolong, green or jasmine.
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