Sakura Sushi and Hibachi

Sakura Sushi and Hibachi > Menu View Details

• FROM SUSHI BAR
• Assorted Roll Dinner
• Served with mios soup or clear soup&house salad

• Sushi Regular
• Assorted Sushi: 1 Tuna | 1 Salmon | 1 White Fish | 1 Shrimp | 1Eel and Salmon avocado Roll.

• Sushi Deluxe
• ssorted Sushi: 1 Tuna | 1 Salmon | 1 White Fish | 1 Shrimp | 1Eel | 1 tuna tataki | 1 sqiud | 1surfn calm and tuna avocado Roll.

• Sashimi Deluxe
• Assorted Sushi: 3 Tuna | 3 Salmon | 3 yellowtaill | 2 Shrimp | 2surfn calm | 2 Octopus | 2 smelt roe

• Salmon Love.
• Salmon sushi(3pcs),salmon sashimi(3pcs),salmon avocado roll

• Tuna Love
• Tuna sushi(3pcs),tuna sashimi(3pcs),tuna avocado roll

• Yellow Tail Love
• Yellow tail sushi(3pcs),yellow tail sashimi(3pcs),yellow tail scallion roll

• Eel Love
• Eel sushi(7pcs),Eel cucumber roll

• Love Boat For Two
• Assorted Sushi: 2 Tuna | 2 Salmon | 2 yelow taill Fish | 2 Shrimp Assorted. Sashimi: 4 Tuna | 4 Salmon | 4 Yellowtail | 4 White Fish | 4 Octopus | 4 surf clam Served with cowboy Roll

• Escolar Love
• Escolar sushi(4pcs),escolar sashimi(5pcs)

• Beef Love
• Beef tataki sushi(8pcs)

• Sauce
• Yum Yum Sauce(2oz)
• Our yum yum sauce, a 2oz serving, is a creamy and tangy sauce often paired with sushi and other Japanese dishes.

• Fresh Wasabi
• Hand-grated wasabi root, offering a unique, fresh taste with a hint of sharpness, traditionally served with sushi.

• Spicy Mayo Sauce(2oz)
• Creamy mayonnaise blended with spicy elements, typically served in a 2oz portion, suitable as an accompaniment to sushi dishes.

• Eel Sauce (2oz)
• Eel sauce, also known as unagi or kabayaki sauce, is a thick, sweet soy-based sauce.

• Panzu Sauce(2oz)
• A citrus-infused soy sauce blend, typically incorporating a balance of tangy and slightly sweet flavors.

• Spicy Soy Sauce(2oz)
• A 2-ounce serving of soy sauce enhanced with spices, offering a robust complement to sushi dishes.

• Teriyaki Sauce(2oz)
• A 2oz serving of a sweet and savory blend, typically made with soy sauce, sugar, and mirin.

• Sriracha Sauce(2oz)
• A 2-ounce serving of Sriracha sauce, made from sun-ripened chilies and garlic, ground into a smooth, fiery paste.

• Fruity Sweet Chili Sauce(2oz)
• A 2-ounce serving of a sweet chili sauce enhanced with fruity flavors, typically combining chili, sugar, and fruit essences for a unique twist.

• Spicy Panzu Sauce(2oz)
• Spicy panzu sauce combines the tangy, citrus base of traditional ponzu with a kick of heat, typically used to enhance sushi dishes.

• Tempura Sauce(2oz)
• A blend of soy sauce, mirin, and a hint of sugar, creating a light yet savory dipping sauce ideal for accompanying tempura dishes.

• Gyoza Sauce(2oz)
• Gyoza sauce, a 2oz serving, is a Japanese-style dipping sauce, often a blend of soy sauce, vinegar, garlic, and sesame oil, designed to complement dumplings.

• Katsu Sauce (2oz)
• Katsu sauce is a rich, tangy condiment, commonly paired with breaded cutlets, offering a harmonious blend of sweetness and spice.

• Salad Dressin(2oz)
• A 2oz serving of salad dressing, typically based on soy sauce, designed to complement sushi dishes.

• Sweet Chili Sauce(2oz)
• A 2 oz serving of a tangy and mildly spicy sauce, typically made with a blend of chilies, sugar, and vinegar.

• Kitchen Appetizer
• Gyoza (6)
• Pan seared pork dumplings with special sauce.

• Crab Rangoon
• Crab meat, cream cheese, onions, carrots, celery.With chili sauce.

• Japanese Spring Roll (3pcs)
• With chili sauce.

• Edamame
• Steamed whole soy beans.

• Stuffed Jalapeño
• Light fried fresh jalapeno stuffed cream cheese and snow crab.

• Tako Yaki
• crisp battered octopus balls topped w.takoyaki sauce,and bonito flakes &seaweed

• Shrimp Tempura (4pcs)
• With tempura soy sauce.

• Chicken Katsu
• With katsu sauce.

• Shumai (6)
• Steamed shrimp flavored dumplings.

• Chicken Tempura(4pcs)
• Lightly battered and fried chicken strips, crispy and golden, served in four pieces.

• Bake Salmon (20-25min⌛️）
• Fresh salmon baked with snow crab with eel sauce.

• Crab Stick Tempura (3)
• With creamy chili sauce.

• Asia Crispy Chicken
• Crispy Fried Boneless Chicken breast in Sweet Soy Glaze

• Spicy Edamame
• Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

• Vegetable Tempura (6)
• Seasonal vegetables lightly fried with tempura soy sauce.

• Fried Gyoza(6pcs)
• Dumplings filled with pork and vegetables, fried for a crispy exterior.

• Fried Calamari
• Crispy, golden-brown calamari rings served with fresh mixed greens and lemon wedges.

• Hamachi Kama????（20-25min⌛️）
• Grilled yellowtail neck served with ponzu sauce.

• Stuffed Avocado
• Light Fried Acocado and snow crab

• Soft Shell Crab Tempura
• w.tempura sauce

• Fried Clams
• Clams coated with breadcrumbs and lightly fried, typically served with a dipping sauce.

• Sushi Bar Appetizer
• Triple Sushi Or Sashimi Appetizer
• Sushi or Sashimi appetizer option with a triple assortment.

• Tuna Cake
• Chopped tuna, avocado, tobiko mix with chef special sauce on the top of snow crab and a layer of sushi rice served with ginger dressing and eel sauce.

• Pepper Tuna ????️
• Seared tuna slices topped with green onions, served with shredded vegetables.

• Salmon Sushi Or Sashimi Appetizer (8pc)
• salmon sushi or sashimi Appetizer (8pc)

• Who Dat (4 Pieces)
• Snow crab, crabstick, salmon, shrimp wrapped in seaweed, deep-fried with eel and spicy mayo.

• Tnt
• Chopped crunchy and tuna mixed in a delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.

• Beef Tataki
• Lightly seared beef strips,served with onions,green onions,and yuzu sauce

• Tuna Tataki
• Thinly sliced seared tuna served with onion and ponzu sauce.

• Never Bored Tuna????️
• Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.

• Tuna Sushi Or Sashimi Appetizer (8pc)
• A satisfying ensemble of eight pieces of exquisitely prepared tuna, served either atop seasoned sushi rice or sans rice for a fresher feel. Each bite offers a divine balance of freshness and flavor.

• Yuzu Hama????????????
• Yellowtail sashimi (5pc), orange, avocado, garlic sea salt, pepper, yuzu tobiko yuzu sauc, basil oil thin pickle shallot.

• Yellowtail & Jalapeño Salsa
• Yellowtail sashimi (5pc) and jalapeño-cilantro salsa served with olive oil yuzu sauce.

• Tropical Mango Salmon
• Fresh salmon wrap with mango, garnished with sesame seed, tropical sauce.

• Snow Crab Shrimp
• Snow Crab Cucumber mixed,topped w.batter frid shrimp and yum yum sauce

• Crispy Tofu Spicy Tuna
• Deep-fried tofu topped with spicy tuna, typically includes a drizzle of spicy mayo and a garnish of scallions.

• Salmon Cake
• salmon,avocado onthe top of snow crab w.mango sauce

• Ceviche
• assorted fish.avocado,celery,cilantro&tomato served with honey lime tomato dressing

• Soup and Salad
• Snow Crab Salad
• Lettuce, snow crab, top w. avocado scallion, masago.w.yum yum sauce

• Poke Salad
• Tuna salmon White Fish with Red Onion, Avocado, Cucumber, Seaweed Salad,Lettuce, Green Onion, Sesame Seed, Tobiko in a Spicy Ponzu Sauc

• Miso Soup
• Soybean based w. tofu, seaweed, scallion

• Clear Soup
• Clear beef broth w. mushroom, and fried onion

• Squid Salad
• Tender squid slices mixed with seaweed, bell peppers, and sesame seeds, served atop fresh cucumber strips.

• House Salad
• Mixed green w. ginger dressing

• Cucumber Salad
• sesame w.ponzu sauce

• Noodle Salad
• bean thread noodles w. cucumbers and carrots in a creamy sauce

• Salmon Skin Salad
• special salmon skin,cucumber,sesame

• Kani Sala
• Kani salad typically includes crab meat and cucumber, often tossed with masago and a creamy Japanese mayonnaise dressing.

• Seaweed Salad
• Crisp seaweed with sesame seeds and a light dressing.

• Avocado Salad
• Mixed green w. avocado, served ginger dressing

• Sakura Special Roll
• Shaggy Roll????
• Shrimp tempura, snow crab, avocado inside, topped with crab stick, masago spicy and eel sauce.

• Sakura Roll????????️
• Spicy tuna, crunchy inside, fresh tuna on top, garnished with tobiko, black sesame seed, scallion in a spicy ponzu and eel sauce.

• Cowboy Roll????
• snow crab Asparagus avocado inside, topped w Thinly sliced seared beef, scallions & smelt roe, w. eel sauce

• Lsu Roll????????
• Shrimp tempura, sauce snow crab, cream cheese inside, topped with tuna, avocado and eel.

• Poboy Roll ????
• Soft shell crab deep-fried, shrimp tempura snow crab and avocado inside, soy paper wrapped with eel creamy sauce on top.

• Tiger Roll????
• Tuna and salmon roll topped with sliced tuna, salmon and BBQ eel, sprinkled with crunchy flakes, scallions and smelt roe, drizzled eel sauce.

• New Orleans Roll????
• curunchy spicy crawfish roll topped with Spicy tuna, snow crab and wasabi tobiko served with eel sauce.

• Hawaii Roll
• Mango, snow crab, avocado, topped with salmon, mango and fruit chili sauce.

• Star Roll (tuna)
• Obba (mint leaf) avocado and snow crab wrapped with soy paper, served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.

• Snow Crab Naruto
• Thinly sliced cucumber wrapped with snow crab, crabstick, avocado and smelt roe.

• Spice Girl Roll????????
• Pepper tuna, scallions, avocado and smelt roe topped with snow crab & seaweed seasoning.

• Rocky Ii Roll????
• Shrimp tempura, snow crab, avocado, asparagus and smelt roe wrapped with soy bean sheet, topped with Eel sauce.

• Long Horn Roll????️
• Spicy salmon, jalapeño fried, add cream cheese, wrapped in seaweed. Topped with Snow crab, spicy mayo, scallions and smelt roe.

• Jazz Roll
• Spicy tuna, avocado, crunchy topped with Sliced eel and wasabi tobiko served with Eel sauce.

• Rainbow Roll
• crabstick avocado,cucumber inside,top W,salmon,tuna,white fish,avocado

• Dragon Roll????
• Shrimp tempura, crabmeat inside, top with avocado, served with eel sauce and masago.

• Rice Paper Roll????
• Salmon, tuna, snow crab, avocado. Wrapped with rice paper topped with cucumber hot chili & ponzu sauce, no rice.

• Elmwood Roll
• Shrimp tempura and spicy tuna topped with snow crab, tuna, eel and avocado with green onions, sesame seeds, and red tobiko, eel sauce, creamy sauce.

• Moon Roll (salmon)
• Obba (mint leaf) avocado and snow crab wrapped with soy paper, served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.

• Burj Khalifa Roll
• BBQ eel, shrimp tempura, crab stick, avocado and masago wrapped in rice paper with chefs special sauce.

• Gold Point Roll
• Salmon tempura roll topped with Snow crab, smelt roe and eel sauce.

• Lava Roll
• salmon avocado roll,spicy tuna on top w.crunchy spicy mayo&masago

• Lobster Roll ????
• Two tempura lobster, snow crab, avocado inside, on top is eel sauce and spicy mayo.

• Salmon Naruto????
• Thinly sliced cucumber wrapped with salmon, crab stick, avocado and masago.

• Sun Roll (smoked Salmon)
• Smoked Salmon,avocado and snow crab wrapped with soy paper, served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.

• Fried roll
• Belle Chasse Roll
• shrimp tempura,crawfish,snow crab,cheese,avocado wrapped w. soy bean sheet ,lightly fried topped w masago, scallion eel,spicy,yum yum sauce

• Super Crunchy Roll
• Shrimp tempura,cream cheese,crab meat,deep fried whole roll,top with eel sauce,spicy mayo ,with crunchy

• Spicy Volcano Roll
• shrimp tempura, Spicy crabmeat, cream cheese roll, deep fried, top withspicy mayo, eel sauce crunchy, and hot sauce.

• Tornado Roll
• Fresh tuna, salmon, avocado, cream cheese and snow crab rolled ,lightly fried topped w masago, scallion, eel sauce

• West Bank Roll
• white tuna,spicy tuna,avocado,crab sticks inside,deep fried whole roll,toped w.eel sauce

• Heart Attack 911 Roll
• Spicy tuna, snow crab, cream cheese and jalapeno roll, lightly fried topped with masago, scallion, eel sauce, no rice.

• Gretna Roll
• smoked salmon,shrimp tempura,cream cheese,jalapno wrapped w.soy bean sheet,lightly fried,topped w.masago,scallion,eel sauce

• Roll & Hand Roll
• Rock-n-roll
• Shrimp Tempura.Snow Crab. Avocado.masago.w eel sauce

• Crunchy Roll
• Snow crab. Avocado. Crunchy.

• Snow Crab Roll
• Snow crab. Asparagus. Avocado.

• Metairie Roll
• Tuna, snow crab, avocado topped with eel sauce.

• Philadelphia Roll
• Smoked salmon, green onion, cream cheese.

• Shrimp Tempura Roll
• Shrimp tempura, lettuce, cucumber, masago with eel sauce.

• California Roll
• Crab stick. Avocado. Cucumber . Masago.

• Spicy Tuna Roll
• Spicy tuna. Cucumber.

• Smoked Salmon Avocado Roll
• Smoked salmon and creamy avocado wrapped in seasoned rice and seaweed, garnished with sesame seeds.

• Tuna Avocado Roll
• Fresh tuna paired with creamy avocado, wrapped in seasoned rice and seaweed.

• Salmon Roll
• Fresh salmon wrapped in seasoned rice and seaweed, creating a simple yet satisfying roll.

• Shrimp Avocado Roll
• Succulent shrimp and creamy avocado wrapped in seasoned sushi rice and nori.

• Tuna Roll
• Fresh tuna wrapped in seasoned rice and seaweed, offering a classic sushi experience in every bite.

• Eel Avocado Roll
• Tender eel, creamy avocado, sushi rice, and sesame seeds wrapped in nori.

• Yellowtail & Scallion Roll
• Fresh yellowtail paired with chopped scallions, wrapped in seasoned seaweed and sushi rice.

• Salmon Avocado Roll
• Salmon and avocado, wrapped in a seaweed cone with sushi rice, embodying the essence of Temaki.

• Smoked Salmon Roll
• Delicate smoked salmon wrapped in seasoned rice and nori seaweed.

• Spicy Snow Crab Roll
• Wrapped in cucumber, this roll features snow crab, avocado, and a hint of spice, garnished with a side of pickled ginger.

• Spicy Salmon Roll
• Temaki featuring spicy salmon, often paired with cucumber, sushi rice, and wrapped in seaweed.

• Avocado Cucumber Roll
• Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

• Avocado Roll
• Filled with creamy avocado slices wrapped in seasoned rice and nori.

• Salmon Skin (hand Roll)
• Salmon skin, Furikake, Cucumber, with Eel sauce.

• Eel Cucumber Roll
• Tender eel and crisp cucumber wrapped in seasoned rice and seaweed.

• Sweet Potato Roll
• Crispy tempura sweet potato wrapped in seasoned rice and seaweed.

• Vegetable Roll
• Lettuce, cucumber, avocado.

• Cucumber Roll
• Fresh cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

• Spicy Crawfish Roll
• Crawfish. Avocado.

• Asparagus Roll
• Asparagus wrapped in seaweed, forming a cone-shaped hand roll.

• Sushi & Sashimi
• Tuna (maguro)
• Tuna, precisely prepared as either sushi or sashimi, based on your preference.

• Yellowtail (hamachi)
• Hamachi (yellowtail) available in either sushi or sashimi preparation.

• Wasabi Tobiko
• A delicate and flavorful treat, with freshly prepared, thin slices of raw fish or a compact bed of sushi rice, generously topped with zesty wasabi-infused flying fish roe for a unique and satisfying crunch.

• Eel (unagi）
• Unagi (freshwater eel) prepared either as sashimi or sushi. This dish is delicately flavored and garnished for a unique flavor experience.

• Smoked Salmon
• Smoked salmon prepared as either sushi or sashimi.

• Smelt Roe (masago)
• Satisfy your palate with a sensory mix of tiny, salty pearls of roe paired with your choice of sushi or sashimi. Enjoy this delightful combination dipped in a light, tangy sauce.

• Salmon (sake)
• Enjoy tender and flavorful salmon, presented as either sushi or sashimi, based on your preference. The dish is meticulously prepared for a delightful experience.

• Crab Stick (kanikama)
• Taste a delightful blend of succulent kanikama, skillfully prepared either as sashimi or sushi. This dish reveals a perfect harmony of flavors, elegantly complementing the freshness of the main ingredient.

• White Fish (shiromi)
• Ite fish shiromi served as either sashimi or sushi.

• Shrimp (ebi)
• Shrimp Ebi prepared in your choice of sushi or sashimi style.

• Surf Clam (hokkigai)
• A preparation of Hokkigai, a type of surf clam imbued with a slightly sweet flavor and a satisfying crunchy texture. Can be ordered as sushi or sashimi, to suit your preference.

• Octopus (tako)
• Octopus prepared your way, either as sushi or sashimi. Enjoy the distinct flavor of this oceanic delight.

• 39.mackerel (saba)
• Grilled or raw mackerel (saba), depending on your choice of preparation. Comes with the options of being served as sushi or sashimi.

• Sweet Shrimp (amaebi)
• Tender amaebi or sweet shrimp is presented in two distinct ways, sashimi or sushi. The sashimi allows the delicate sweetness to shine, while the sushi augments it with subtly vinegared rice.

• Salmon Roe (ikura)
• Salmon roe served as either sushi or sashimi.

• Salmon Roe With Quail Egg
• Lemon roe paired with a quail egg, prepared as either sushi or sashimi as per your preference.

• Beef Nigiri
• Top with green tea and eel sauce

• Squid (ika)
• Sashimi or sushi preparation of uid ika.

• Sushi Box
• 86.special Box
• Salmon, tuna, eel,,avocado.

• 85.salmon Box
• Fresh salmon nigiri paired with pickled ginger, wasabi, and shredded red cabbage.

• 82.smoked Salmon Box
• Smoked salmon,avocado,sonw crab.rice

• 84.eel Box
• Tender eel slices glazed with a savory sauce, atop sushi rice, garnished with sesame seeds. Accompanied by a dollop of wasabi and pickled ginger.

• 81.shrimp Box
• Shrimp ,sonw crab,sushi rice

• 83.tuna Box
• Slices of fresh tuna layered over sushi rice, arranged in a box-style presentation.

• Hibachi
• 115. Hibachi Chicken
• Hibachi-style chicken with choice of rice or noodles. Selection includes Miso or Clear Soup.

• 122. Hibachi Angus New York Strip & Chicken
• Steak and chicken grilled to your preferred doneness. Served with a side of your choice: fried, white, or no rice with noodles. Comes with an optional soup.

• 123. Hibachi Angus New York Strip & Shrimp
• An exquisite blend of tender steak and succulent shrimp is prepared hibachi-style. The medley is accompanied by your preference of soup and choice of rice or noodles, to suit your palate.

• 118. Hibachi Angus New York Strip
• New York strip steak hibachi with optional rice - white or fried, soup - miso or clear, and requested doneness.

• 119. Hibachi Angus Filet Mignon
• Filet mignon seared on a hibachi, paired with two pieces of shrimp, side vegetables, and your choice of rice. Customize your dish with options for soup and cooking preference.

• 121. Hibachi Chicken & Shrimp
• Grilled chicken and shrimp, accompanied by soup and a choice of noodles, white, or fried rice.

• Hibachi Angus Filet Mignon&chicken
• Angus filet mignon and chicken, options for rice include white, fried, double portion without vegetables, or noodles. Request cooking from rare to well done. Miso, clear, or no soup.

• 128. Hibachi Imperial Dinner
• Angus New York Strip, chicken, shrimp.

• 116. Hibachi Salmon
• Sample the delectable aroma of our grilled salmon, cooked hibachi style. Coupled with your choice of fluffy white rice or savory fried rice, and complemented by a soothing clear or rich miso soup.

• 126. Hibachi Angus Filet Mignon & Shrimp
• Experience the delicate combination of succulent filet mignon and jumbo shrimp, grilled to your preference. Enjoy it with a pleasing medley of side vegetables, rice and two soup options. Notable highlights include the rich, umami-filled miso and clear soups.

• 125. Hibachi Scallop & Shrimp
• Scallops and shrimp hibachi with choice of rice and optional soup.

• 117. Hibachi Jumbo Shrimp
• Jumbo shrimp hibachi with options for soup and choice of rice or noodles.

• 131. Hibachi Seafood Lover
• Shrimp, scallop and lobster.

• 120. Hibachi Scallop
• Seared scallops served with your choice of miso or clear soup. Comes with double rice, white rice, or noodles. Option is available without vegetables.

• 124. Hibachi Angus New York Strip& Scallop
• Steak and scallops served hibachi style, with choices of accompaniments including rice or noodles, clear or miso soup. Steak can be prepared to request, ranging from rare to well done.

• 127. Hibachi Angus Filet Mignon & Scallop
• Scallops and filet mignon cooked to your preference, served with a side of selected rice or noodles and vegetables. Your choice of clear or miso soup.

• 129. Hibachi Angus Filet Mignon & Lobster
• Delicate filet mignon paired with luscious lobster, served with shrimp, a side of vegetables, rice of your choice - fried or white, and your selection from clear, onion or miso soup. Customization available upon request.

• Hibachi Salmon(7oz) & Shrimp
• Hibachi-cooked 7oz salmon and shrimp. Options for rice include white, fried, double portion without vegetables, or with noodles. Choose between miso soup, clear soup, or opt-out.

• Hibachi Salmon(7oz) & Chicken
• Seven-ounce salmon and chicken, paired with choices of white rice, fried rice, double rice minus vegetables, noodles with or without vegetables. Miso or clear soup available, or opt-out.

• Hibachi Salmon(7oz) & Angus New York Strip
• 7oz Hibachi Salmon & Angus New York Strip, options for rice or noodles, choice of medium to well done, served with miso, clear, or without soup.

• Hibachi Salmon(7oz) & Angus Filet Mignon
• 7oz Hibachi Salmon & Angus Filet Mignon, options for rice (white, fried, double with no vegetables, noodle substitute), cooking preference (rare to well done), soup choice (miso, clear, or none).

• 114. Hibachi Vegetable
• Zucchini, onion, mushroom, broccoli and carrots.

• 130. Hibachi Lobster Dinner (2 Tail)
• Experience the succulent taste of two lobster tails cooked hibachi style, complemented by your choice of savory miso or clear soup. Opt between fluffy white rice or seasoned fried rice to accompany your dish.

• Rice Bowls
• Chicken Teriyaki Don
• Grilled chicken glazed in teriyaki sauce, typically includes a mix of vegetables, served over a bed of rice.

• Shrimp Teriyaki Don
• Shrimp teriyaki don typically consists of grilled shrimp glazed with teriyaki sauce, served on a bed of steamed rice, often accompanied by mixed vegetables.

• Beef Don
• Slices of beef simmered with onions, typically includes a savory sauce, served on a bed of rice.

• Umagi Don Don
• Grilled eel, commonly known as unagi, served over sushi rice, often accompanied by a savory unagi sauce.

• Salmon Ikura Don
• Sliced salmon and ikura (salmon roe) over sushi rice, often accompanied by garnishes such as wasabi and pickled ginger.

• Chirashi
• Assorted sashimi traditionally served over a bed of seasoned sushi rice.

• Tofu Teriyaki Don
• Deep-fried tofu glazed in teriyaki sauce, served atop rice with a garnish of green onions and sesame seeds.

• Salmon Teriyaki Don
• Grilled sashimi grade salmon with teriyaki sauce, typically includes a variety of vegetables, served over a bed of rice.

• Hibachi Fried Rice
• Hibachi Combination Fried Rice
• Chicken, shrimp and steak.

• Hibachi Chicken Fried Rice
• Stir-fried Japanese rice with chicken, typically includes peas, carrots, onions, and eggs, seasoned with hibachi flavors.

• Hibachi Shrimp Fried Rice
• Stir-fried Japanese rice with shrimp, peas, carrots, and eggs, typically includes onions.

• Hibachi Steak Fried Rice
• Wok-fried rice combined with flat iron steak, carrots, scallions, and egg, flavored with sweet soy, ginger, and yum yum sauce.

• Hibachi Vegetable Fried Rice
• A mix of stir-fried rice with broccoli, zucchini, carrots, and onions.

• Salmon Fried Rice（7oz)
• Stir-fried Japanese rice with 7oz salmon, complemented by eggs, peas, carrots, and onions, seasoned with traditional hibachi flavors.

• Bento Box Special
• Angus New York Strip Teriyaki Bento Box
• Teriyaki-glazed steak in a bento box, available in your desired cooking preference, served with choice of soup.

• Chicken Katsu Bento Box
• Breaded chicken cutlet accompanied by rice, cabbage salad, and your choice of miso or clear soup, or opt for no soup.

• Chicken Teriyaki Bento Box
• Teriyaki chicken paired with clear, miso, or no soup choice, served in a bento box.

• Sushi Bento Box
• Raw chef's choice 6 pcs nigiri sushi.

• Shrimp Teriyaki Bento Box
• A bento box filled with succulent teriyaki shrimp, served with your choice of miso or clear soup, or opt for no soup.

• Shrimp Tempura Bento Box
• A bento box featuring shrimp tempura paired with your choice of clear soup, miso soup, or no soup.

• Salmon Teriyaki Bento Box
• Teriyaki salmon served in a bento box, alongside your choice of Miso soup, Clear soup, or with no soup at all.

• Sashimi Bento Box
• Raw chef's choice 6 pcs sashimi.

• Yaki Noodle
• Yaki Soba
• Stir-fried yaki soba noodles, with a choice of preparation options including shrimp, chicken, beef, vegetable, or seafood.

• Lo Mein
• Lo Mein prepared with chicken, seafood, shrimp, vegetable, or beef options.

• Yaki Udon
• Stir-fried udon noodles with options of vegetable, chicken, shrimp, beef, or seafood.

• Kimchi Udon
• Udon noodles served with a tangy kimchi base, choose from options like beef, vegetable, chicken, shrimp, or seafood.

• 156.seafood Noodle Soup
• A warm noodle soup with your choice of Udon, thick rice noodles, or Soba, thin wheat noodles. Enjoy a comforting and hearty meal.

• Kids menu
• Kids Chicken(6oz)

• Kids Shrimp(6)

• Kids New York Strip (4oz)

• Kids Filet Mignon(4oz)

• Kids Salmon (7oz)

• Tempura Dinner
• Shrimp Tempura Dinner
• 6pc Shrimp Tempura & 6pc Vegetable Tempura

• Chicken Tempura Dinner
• 6pc chicken tempura & 6pc Vegetable Tempura

• Vegetable Tempura Dinner
• 8pc Vegetable Tempura

• Crab Stick Tempura Dinner
• 6pc Crab Stick Tempura & 6pc Vegetable Tempura

• Side Order
• Hibachi Noodle
• Stir-fried noodles with a blend of vegetables, typically includes onions, zucchini, and mushrooms, seasoned with garlic butter and teriyaki sauce.

• Hibachi Rice
• Savory hibachi rice with soy sauce, scrambled eggs, and a hint of garlic.

• Angus Filet Mignon (4 Oz)
• 4 oz filet mignon, available in medium-rare, medium, medium-well, rare, or well-done.

• Chicken (6 Oz)
• Chicken, typically prepared in a style complementing sushi cuisine, often involves a simple, savory preparation method.

• White Rice
• Light and fluffy white rice.

• Shrimp (6)
• Six pieces of shrimp, prepared in a style that complements sushi side orders.

• Angus New York Strip (7 Oz)
• 4 oz steak tailored to your preference, choose from Medium Rare, Medium, Rare, Medium Well, or Well Done. Ideal as a hearty side addition.

• Salmon (7oz)
• Salmon, typically served as a 7oz portion, may be prepared in styles such as grilled with teriyaki sauce or as sashimi, depending on traditional sushi cuisine methods.

• Vegetable
• Assorted vegetables, typically including broccoli, carrots, and zucchini, prepared in a hibachi style.

• Scallop (4)
• Four pieces of scallops, typically prepared hibachi style with a finishing of teriyaki sauce, lemon, and garlic butter.

• Soft Drinks
• Boba Tea
• Sweet milk tea with chewy tapioca pearls.

• Japanese Strawberry Soda
• Carbonated strawberry-flavored soda with a sweet and fruity taste, packaged in a traditional Japanese bottle.

• Dr. Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Pepsi
• The bold, refreshing, robust cola

• Mug Root Beer
• Rich, creamy root beer with a smooth, frothy head and a hint of vanilla.

• Sierra Mist
• Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

• Coconut Jelly Tea
• Coconut jelly tea combines the subtle sweetness of coconut with the refreshing taste of tea, enhanced with chewy jelly for texture.

• Japanese Soda
• Carbonated soft drink with a sweet, fruity flavor, packaged in a traditional Japanese glass bottle.

• Japanese Litchi Soda
• Japanese litchi soda is a carbonated soft drink infused with the sweet and exotic flavor of lychee.

• Japanese Orange Soda
• A carbonated, sweetened drink infused with a refreshing orange flavor, served in a unique bottle with a marble pop-top.

• Japanese Orange Soda
• Carbonated Japanese orange soda, featuring a refreshing citrus flavor, traditionally enjoyed with a unique marble pop-top mechanism.

• Lemonade
• Refreshing citrus beverage.

• Diet Pepsi
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Desserts
• Mochi Ice Cream
• Soft, chewy mochi filled with creamy ice cream, available in assorted flavors, topped with a dollop of whipped cream and drizzled with chocolate sauce.

• Tempura Cheesecake
• Lightly battered, deep-fried cheesecake with a creamy center

• FROM SUSHI BAR
• Assorted Roll Dinner
• Served with mios soup or clear soup&house salad

• Sushi Regular
• Assorted Sushi: 1 Tuna | 1 Salmon | 1 White Fish | 1 Shrimp | 1Eel and Salmon avocado Roll.

• Sushi Deluxe
• ssorted Sushi: 1 Tuna | 1 Salmon | 1 White Fish | 1 Shrimp | 1Eel | 1 tuna tataki | 1 sqiud | 1surfn calm and tuna avocado Roll.

• Sashimi Deluxe
• Assorted Sushi: 3 Tuna | 3 Salmon | 3 yellowtaill | 2 Shrimp | 2surfn calm | 2 Octopus | 2 smelt roe

• Salmon Love.
• Salmon sushi(3pcs),salmon sashimi(3pcs),salmon avocado roll

• Tuna Love
• Tuna sushi(3pcs),tuna sashimi(3pcs),tuna avocado roll

• Yellow Tail Love
• Yellow tail sushi(3pcs),yellow tail sashimi(3pcs),yellow tail scallion roll

• Eel Love
• Eel sushi(7pcs),Eel cucumber roll

• Love Boat For Two
• Assorted Sushi: 2 Tuna | 2 Salmon | 2 yelow taill Fish | 2 Shrimp Assorted. Sashimi: 4 Tuna | 4 Salmon | 4 Yellowtail | 4 White Fish | 4 Octopus | 4 surf clam Served with cowboy Roll

• Escolar Love
• Escolar sushi(4pcs),escolar sashimi(5pcs)

• Beef Love
• Beef tataki sushi(8pcs)

• Sauce
• Yum Yum Sauce(2oz)
• Our yum yum sauce, a 2oz serving, is a creamy and tangy sauce often paired with sushi and other Japanese dishes.

• Fresh Wasabi
• Hand-grated wasabi root, offering a unique, fresh taste with a hint of sharpness, traditionally served with sushi.

• Spicy Mayo Sauce(2oz)
• Creamy mayonnaise blended with spicy elements, typically served in a 2oz portion, suitable as an accompaniment to sushi dishes.

• Eel Sauce (2oz)
• Eel sauce, also known as unagi or kabayaki sauce, is a thick, sweet soy-based sauce.

• Panzu Sauce(2oz)
• A citrus-infused soy sauce blend, typically incorporating a balance of tangy and slightly sweet flavors.

• Spicy Soy Sauce(2oz)
• A 2-ounce serving of soy sauce enhanced with spices, offering a robust complement to sushi dishes.

• Teriyaki Sauce(2oz)
• A 2oz serving of a sweet and savory blend, typically made with soy sauce, sugar, and mirin.

• Sriracha Sauce(2oz)
• A 2-ounce serving of Sriracha sauce, made from sun-ripened chilies and garlic, ground into a smooth, fiery paste.

• Fruity Sweet Chili Sauce(2oz)
• A 2-ounce serving of a sweet chili sauce enhanced with fruity flavors, typically combining chili, sugar, and fruit essences for a unique twist.

• Spicy Panzu Sauce(2oz)
• Spicy panzu sauce combines the tangy, citrus base of traditional ponzu with a kick of heat, typically used to enhance sushi dishes.

• Tempura Sauce(2oz)
• A blend of soy sauce, mirin, and a hint of sugar, creating a light yet savory dipping sauce ideal for accompanying tempura dishes.

• Gyoza Sauce(2oz)
• Gyoza sauce, a 2oz serving, is a Japanese-style dipping sauce, often a blend of soy sauce, vinegar, garlic, and sesame oil, designed to complement dumplings.

• Katsu Sauce (2oz)
• Katsu sauce is a rich, tangy condiment, commonly paired with breaded cutlets, offering a harmonious blend of sweetness and spice.

• Salad Dressin(2oz)
• A 2oz serving of salad dressing, typically based on soy sauce, designed to complement sushi dishes.

• Sweet Chili Sauce(2oz)
• A 2 oz serving of a tangy and mildly spicy sauce, typically made with a blend of chilies, sugar, and vinegar.

• Kitchen Appetizer
• Gyoza (6)
• Pan seared pork dumplings with special sauce.

• Crab Rangoon
• Crab meat, cream cheese, onions, carrots, celery.With chili sauce.

• Japanese Spring Roll (3pcs)
• With chili sauce.

• Edamame
• Steamed whole soy beans.

• Stuffed Jalapeño
• Light fried fresh jalapeno stuffed cream cheese and snow crab.

• Tako Yaki
• crisp battered octopus balls topped w.takoyaki sauce,and bonito flakes &seaweed

• Shrimp Tempura (4pcs)
• With tempura soy sauce.

• Chicken Katsu
• With katsu sauce.

• Shumai (6)
• Steamed shrimp flavored dumplings.

• Chicken Tempura(4pcs)
• Lightly battered and fried chicken strips, crispy and golden, served in four pieces.

• Bake Salmon (20-25min⌛️）
• Fresh salmon baked with snow crab with eel sauce.

• Crab Stick Tempura (3)
• With creamy chili sauce.

• Asia Crispy Chicken
• Crispy Fried Boneless Chicken breast in Sweet Soy Glaze

• Spicy Edamame
• Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

• Vegetable Tempura (6)
• Seasonal vegetables lightly fried with tempura soy sauce.

• Fried Gyoza(6pcs)
• Dumplings filled with pork and vegetables, fried for a crispy exterior.

• Fried Calamari
• Crispy, golden-brown calamari rings served with fresh mixed greens and lemon wedges.

• Hamachi Kama????（20-25min⌛️）
• Grilled yellowtail neck served with ponzu sauce.

• Stuffed Avocado
• Light Fried Acocado and snow crab

• Soft Shell Crab Tempura
• w.tempura sauce

• Fried Clams
• Clams coated with breadcrumbs and lightly fried, typically served with a dipping sauce.

• Sushi Bar Appetizer
• Triple Sushi Or Sashimi Appetizer
• Sushi or Sashimi appetizer option with a triple assortment.

• Tuna Cake
• Chopped tuna, avocado, tobiko mix with chef special sauce on the top of snow crab and a layer of sushi rice served with ginger dressing and eel sauce.

• Pepper Tuna ????️
• Seared tuna slices topped with green onions, served with shredded vegetables.

• Salmon Sushi Or Sashimi Appetizer (8pc)
• salmon sushi or sashimi Appetizer (8pc)

• Who Dat (4 Pieces)
• Snow crab, crabstick, salmon, shrimp wrapped in seaweed, deep-fried with eel and spicy mayo.

• Tnt
• Chopped crunchy and tuna mixed in a delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.

• Beef Tataki
• Lightly seared beef strips,served with onions,green onions,and yuzu sauce

• Tuna Tataki
• Thinly sliced seared tuna served with onion and ponzu sauce.

• Never Bored Tuna????️
• Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.

• Tuna Sushi Or Sashimi Appetizer (8pc)
• A satisfying ensemble of eight pieces of exquisitely prepared tuna, served either atop seasoned sushi rice or sans rice for a fresher feel. Each bite offers a divine balance of freshness and flavor.

• Yuzu Hama????????????
• Yellowtail sashimi (5pc), orange, avocado, garlic sea salt, pepper, yuzu tobiko yuzu sauc, basil oil thin pickle shallot.

• Yellowtail & Jalapeño Salsa
• Yellowtail sashimi (5pc) and jalapeño-cilantro salsa served with olive oil yuzu sauce.

• Tropical Mango Salmon
• Fresh salmon wrap with mango, garnished with sesame seed, tropical sauce.

• Snow Crab Shrimp
• Snow Crab Cucumber mixed,topped w.batter frid shrimp and yum yum sauce

• Crispy Tofu Spicy Tuna
• Deep-fried tofu topped with spicy tuna, typically includes a drizzle of spicy mayo and a garnish of scallions.

• Salmon Cake
• salmon,avocado onthe top of snow crab w.mango sauce

• Ceviche
• assorted fish.avocado,celery,cilantro&tomato served with honey lime tomato dressing

• Soup and Salad
• Snow Crab Salad
• Lettuce, snow crab, top w. avocado scallion, masago.w.yum yum sauce

• Poke Salad
• Tuna salmon White Fish with Red Onion, Avocado, Cucumber, Seaweed Salad,Lettuce, Green Onion, Sesame Seed, Tobiko in a Spicy Ponzu Sauc

• Miso Soup
• Soybean based w. tofu, seaweed, scallion

• Clear Soup
• Clear beef broth w. mushroom, and fried onion

• Squid Salad
• Tender squid slices mixed with seaweed, bell peppers, and sesame seeds, served atop fresh cucumber strips.

• House Salad
• Mixed green w. ginger dressing

• Cucumber Salad
• sesame w.ponzu sauce

• Noodle Salad
• bean thread noodles w. cucumbers and carrots in a creamy sauce

• Salmon Skin Salad
• special salmon skin,cucumber,sesame

• Kani Sala
• Kani salad typically includes crab meat and cucumber, often tossed with masago and a creamy Japanese mayonnaise dressing.

• Seaweed Salad
• Crisp seaweed with sesame seeds and a light dressing.

• Avocado Salad
• Mixed green w. avocado, served ginger dressing

• Sakura Special Roll
• Shaggy Roll????
• Shrimp tempura, snow crab, avocado inside, topped with crab stick, masago spicy and eel sauce.

• Sakura Roll????????️
• Spicy tuna, crunchy inside, fresh tuna on top, garnished with tobiko, black sesame seed, scallion in a spicy ponzu and eel sauce.

• Cowboy Roll????
• snow crab Asparagus avocado inside, topped w Thinly sliced seared beef, scallions & smelt roe, w. eel sauce

• Lsu Roll????????
• Shrimp tempura, sauce snow crab, cream cheese inside, topped with tuna, avocado and eel.

• Poboy Roll ????
• Soft shell crab deep-fried, shrimp tempura snow crab and avocado inside, soy paper wrapped with eel creamy sauce on top.

• Tiger Roll????
• Tuna and salmon roll topped with sliced tuna, salmon and BBQ eel, sprinkled with crunchy flakes, scallions and smelt roe, drizzled eel sauce.

• New Orleans Roll????
• curunchy spicy crawfish roll topped with Spicy tuna, snow crab and wasabi tobiko served with eel sauce.

• Hawaii Roll
• Mango, snow crab, avocado, topped with salmon, mango and fruit chili sauce.

• Star Roll (tuna)
• Obba (mint leaf) avocado and snow crab wrapped with soy paper, served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.

• Snow Crab Naruto
• Thinly sliced cucumber wrapped with snow crab, crabstick, avocado and smelt roe.

• Spice Girl Roll????????
• Pepper tuna, scallions, avocado and smelt roe topped with snow crab & seaweed seasoning.

• Rocky Ii Roll????
• Shrimp tempura, snow crab, avocado, asparagus and smelt roe wrapped with soy bean sheet, topped with Eel sauce.

• Long Horn Roll????️
• Spicy salmon, jalapeño fried, add cream cheese, wrapped in seaweed. Topped with Snow crab, spicy mayo, scallions and smelt roe.

• Jazz Roll
• Spicy tuna, avocado, crunchy topped with Sliced eel and wasabi tobiko served with Eel sauce.

• Rainbow Roll
• crabstick avocado,cucumber inside,top W,salmon,tuna,white fish,avocado

• Dragon Roll????
• Shrimp tempura, crabmeat inside, top with avocado, served with eel sauce and masago.

• Rice Paper Roll????
• Salmon, tuna, snow crab, avocado. Wrapped with rice paper topped with cucumber hot chili & ponzu sauce, no rice.

• Elmwood Roll
• Shrimp tempura and spicy tuna topped with snow crab, tuna, eel and avocado with green onions, sesame seeds, and red tobiko, eel sauce, creamy sauce.

• Moon Roll (salmon)
• Obba (mint leaf) avocado and snow crab wrapped with soy paper, served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.

• Burj Khalifa Roll
• BBQ eel, shrimp tempura, crab stick, avocado and masago wrapped in rice paper with chefs special sauce.

• Gold Point Roll
• Salmon tempura roll topped with Snow crab, smelt roe and eel sauce.

• Lava Roll
• salmon avocado roll,spicy tuna on top w.crunchy spicy mayo&masago

• Lobster Roll ????
• Two tempura lobster, snow crab, avocado inside, on top is eel sauce and spicy mayo.

• Salmon Naruto????
• Thinly sliced cucumber wrapped with salmon, crab stick, avocado and masago.

• Sun Roll (smoked Salmon)
• Smoked Salmon,avocado and snow crab wrapped with soy paper, served with eel sauce, creamy sauce and spicy sauce with crunchy on the side.

• Fried roll
• Belle Chasse Roll
• shrimp tempura,crawfish,snow crab,cheese,avocado wrapped w. soy bean sheet ,lightly fried topped w masago, scallion eel,spicy,yum yum sauce

• Super Crunchy Roll
• Shrimp tempura,cream cheese,crab meat,deep fried whole roll,top with eel sauce,spicy mayo ,with crunchy

• Spicy Volcano Roll
• shrimp tempura, Spicy crabmeat, cream cheese roll, deep fried, top withspicy mayo, eel sauce crunchy, and hot sauce.

• Tornado Roll
• Fresh tuna, salmon, avocado, cream cheese and snow crab rolled ,lightly fried topped w masago, scallion, eel sauce

• West Bank Roll
• white tuna,spicy tuna,avocado,crab sticks inside,deep fried whole roll,toped w.eel sauce

• Heart Attack 911 Roll
• Spicy tuna, snow crab, cream cheese and jalapeno roll, lightly fried topped with masago, scallion, eel sauce, no rice.

• Gretna Roll
• smoked salmon,shrimp tempura,cream cheese,jalapno wrapped w.soy bean sheet,lightly fried,topped w.masago,scallion,eel sauce

• Roll & Hand Roll
• Rock-n-roll
• Shrimp Tempura.Snow Crab. Avocado.masago.w eel sauce

• Crunchy Roll
• Snow crab. Avocado. Crunchy.

• Snow Crab Roll
• Snow crab. Asparagus. Avocado.

• Metairie Roll
• Tuna, snow crab, avocado topped with eel sauce.

• Philadelphia Roll
• Smoked salmon, green onion, cream cheese.

• Shrimp Tempura Roll
• Shrimp tempura, lettuce, cucumber, masago with eel sauce.

• California Roll
• Crab stick. Avocado. Cucumber . Masago.

• Spicy Tuna Roll
• Spicy tuna. Cucumber.

• Smoked Salmon Avocado Roll
• Smoked salmon and creamy avocado wrapped in seasoned rice and seaweed, garnished with sesame seeds.

• Tuna Avocado Roll
• Fresh tuna paired with creamy avocado, wrapped in seasoned rice and seaweed.

• Salmon Roll
• Fresh salmon wrapped in seasoned rice and seaweed, creating a simple yet satisfying roll.

• Shrimp Avocado Roll
• Succulent shrimp and creamy avocado wrapped in seasoned sushi rice and nori.

• Tuna Roll
• Fresh tuna wrapped in seasoned rice and seaweed, offering a classic sushi experience in every bite.

• Eel Avocado Roll
• Tender eel, creamy avocado, sushi rice, and sesame seeds wrapped in nori.

• Yellowtail & Scallion Roll
• Fresh yellowtail paired with chopped scallions, wrapped in seasoned seaweed and sushi rice.

• Salmon Avocado Roll
• Salmon and avocado, wrapped in a seaweed cone with sushi rice, embodying the essence of Temaki.

• Smoked Salmon Roll
• Delicate smoked salmon wrapped in seasoned rice and nori seaweed.

• Spicy Snow Crab Roll
• Wrapped in cucumber, this roll features snow crab, avocado, and a hint of spice, garnished with a side of pickled ginger.

• Spicy Salmon Roll
• Temaki featuring spicy salmon, often paired with cucumber, sushi rice, and wrapped in seaweed.

• Avocado Cucumber Roll
• Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

• Avocado Roll
• Filled with creamy avocado slices wrapped in seasoned rice and nori.

• Salmon Skin (hand Roll)
• Salmon skin, Furikake, Cucumber, with Eel sauce.

• Eel Cucumber Roll
• Tender eel and crisp cucumber wrapped in seasoned rice and seaweed.

• Sweet Potato Roll
• Crispy tempura sweet potato wrapped in seasoned rice and seaweed.

• Vegetable Roll
• Lettuce, cucumber, avocado.

• Cucumber Roll
• Fresh cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

• Spicy Crawfish Roll
• Crawfish. Avocado.

• Asparagus Roll
• Asparagus wrapped in seaweed, forming a cone-shaped hand roll.

• Sushi & Sashimi
• Tuna (maguro)
• Tuna, precisely prepared as either sushi or sashimi, based on your preference.

• Yellowtail (hamachi)
• Hamachi (yellowtail) available in either sushi or sashimi preparation.

• Wasabi Tobiko
• A delicate and flavorful treat, with freshly prepared, thin slices of raw fish or a compact bed of sushi rice, generously topped with zesty wasabi-infused flying fish roe for a unique and satisfying crunch.

• Eel (unagi）
• Unagi (freshwater eel) prepared either as sashimi or sushi. This dish is delicately flavored and garnished for a unique flavor experience.

• Smoked Salmon
• Smoked salmon prepared as either sushi or sashimi.

• Smelt Roe (masago)
• Satisfy your palate with a sensory mix of tiny, salty pearls of roe paired with your choice of sushi or sashimi. Enjoy this delightful combination dipped in a light, tangy sauce.

• Salmon (sake)
• Enjoy tender and flavorful salmon, presented as either sushi or sashimi, based on your preference. The dish is meticulously prepared for a delightful experience.

• Crab Stick (kanikama)
• Taste a delightful blend of succulent kanikama, skillfully prepared either as sashimi or sushi. This dish reveals a perfect harmony of flavors, elegantly complementing the freshness of the main ingredient.

• White Fish (shiromi)
• Ite fish shiromi served as either sashimi or sushi.

• Shrimp (ebi)
• Shrimp Ebi prepared in your choice of sushi or sashimi style.

• Surf Clam (hokkigai)
• A preparation of Hokkigai, a type of surf clam imbued with a slightly sweet flavor and a satisfying crunchy texture. Can be ordered as sushi or sashimi, to suit your preference.

• Octopus (tako)
• Octopus prepared your way, either as sushi or sashimi. Enjoy the distinct flavor of this oceanic delight.

• 39.mackerel (saba)
• Grilled or raw mackerel (saba), depending on your choice of preparation. Comes with the options of being served as sushi or sashimi.

• Sweet Shrimp (amaebi)
• Tender amaebi or sweet shrimp is presented in two distinct ways, sashimi or sushi. The sashimi allows the delicate sweetness to shine, while the sushi augments it with subtly vinegared rice.

• Salmon Roe (ikura)
• Salmon roe served as either sushi or sashimi.

• Salmon Roe With Quail Egg
• Lemon roe paired with a quail egg, prepared as either sushi or sashimi as per your preference.

• Beef Nigiri
• Top with green tea and eel sauce

• Squid (ika)
• Sashimi or sushi preparation of uid ika.

• Sushi Box
• 86.special Box
• Salmon, tuna, eel,,avocado.

• 85.salmon Box
• Fresh salmon nigiri paired with pickled ginger, wasabi, and shredded red cabbage.

• 82.smoked Salmon Box
• Smoked salmon,avocado,sonw crab.rice

• 84.eel Box
• Tender eel slices glazed with a savory sauce, atop sushi rice, garnished with sesame seeds. Accompanied by a dollop of wasabi and pickled ginger.

• 81.shrimp Box
• Shrimp ,sonw crab,sushi rice

• 83.tuna Box
• Slices of fresh tuna layered over sushi rice, arranged in a box-style presentation.

• Hibachi
• 115. Hibachi Chicken
• Hibachi-style chicken with choice of rice or noodles. Selection includes Miso or Clear Soup.

• 122. Hibachi Angus New York Strip & Chicken
• Steak and chicken grilled to your preferred doneness. Served with a side of your choice: fried, white, or no rice with noodles. Comes with an optional soup.

• 123. Hibachi Angus New York Strip & Shrimp
• An exquisite blend of tender steak and succulent shrimp is prepared hibachi-style. The medley is accompanied by your preference of soup and choice of rice or noodles, to suit your palate.

• 118. Hibachi Angus New York Strip
• New York strip steak hibachi with optional rice - white or fried, soup - miso or clear, and requested doneness.

• 119. Hibachi Angus Filet Mignon
• Filet mignon seared on a hibachi, paired with two pieces of shrimp, side vegetables, and your choice of rice. Customize your dish with options for soup and cooking preference.

• 121. Hibachi Chicken & Shrimp
• Grilled chicken and shrimp, accompanied by soup and a choice of noodles, white, or fried rice.

• Hibachi Angus Filet Mignon&chicken
• Angus filet mignon and chicken, options for rice include white, fried, double portion without vegetables, or noodles. Request cooking from rare to well done. Miso, clear, or no soup.

• 128. Hibachi Imperial Dinner
• Angus New York Strip, chicken, shrimp.

• 116. Hibachi Salmon
• Sample the delectable aroma of our grilled salmon, cooked hibachi style. Coupled with your choice of fluffy white rice or savory fried rice, and complemented by a soothing clear or rich miso soup.

• 126. Hibachi Angus Filet Mignon & Shrimp
• Experience the delicate combination of succulent filet mignon and jumbo shrimp, grilled to your preference. Enjoy it with a pleasing medley of side vegetables, rice and two soup options. Notable highlights include the rich, umami-filled miso and clear soups.

• 125. Hibachi Scallop & Shrimp
• Scallops and shrimp hibachi with choice of rice and optional soup.

• 117. Hibachi Jumbo Shrimp
• Jumbo shrimp hibachi with options for soup and choice of rice or noodles.

• 131. Hibachi Seafood Lover
• Shrimp, scallop and lobster.

• 120. Hibachi Scallop
• Seared scallops served with your choice of miso or clear soup. Comes with double rice, white rice, or noodles. Option is available without vegetables.

• 124. Hibachi Angus New York Strip& Scallop
• Steak and scallops served hibachi style, with choices of accompaniments including rice or noodles, clear or miso soup. Steak can be prepared to request, ranging from rare to well done.

• 127. Hibachi Angus Filet Mignon & Scallop
• Scallops and filet mignon cooked to your preference, served with a side of selected rice or noodles and vegetables. Your choice of clear or miso soup.

• 129. Hibachi Angus Filet Mignon & Lobster
• Delicate filet mignon paired with luscious lobster, served with shrimp, a side of vegetables, rice of your choice - fried or white, and your selection from clear, onion or miso soup. Customization available upon request.

• Hibachi Salmon(7oz) & Shrimp
• Hibachi-cooked 7oz salmon and shrimp. Options for rice include white, fried, double portion without vegetables, or with noodles. Choose between miso soup, clear soup, or opt-out.

• Hibachi Salmon(7oz) & Chicken
• Seven-ounce salmon and chicken, paired with choices of white rice, fried rice, double rice minus vegetables, noodles with or without vegetables. Miso or clear soup available, or opt-out.

• Hibachi Salmon(7oz) & Angus New York Strip
• 7oz Hibachi Salmon & Angus New York Strip, options for rice or noodles, choice of medium to well done, served with miso, clear, or without soup.

• Hibachi Salmon(7oz) & Angus Filet Mignon
• 7oz Hibachi Salmon & Angus Filet Mignon, options for rice (white, fried, double with no vegetables, noodle substitute), cooking preference (rare to well done), soup choice (miso, clear, or none).

• 114. Hibachi Vegetable
• Zucchini, onion, mushroom, broccoli and carrots.

• 130. Hibachi Lobster Dinner (2 Tail)
• Experience the succulent taste of two lobster tails cooked hibachi style, complemented by your choice of savory miso or clear soup. Opt between fluffy white rice or seasoned fried rice to accompany your dish.

• Rice Bowls
• Chicken Teriyaki Don
• Grilled chicken glazed in teriyaki sauce, typically includes a mix of vegetables, served over a bed of rice.

• Shrimp Teriyaki Don
• Shrimp teriyaki don typically consists of grilled shrimp glazed with teriyaki sauce, served on a bed of steamed rice, often accompanied by mixed vegetables.

• Beef Don
• Slices of beef simmered with onions, typically includes a savory sauce, served on a bed of rice.

• Umagi Don Don
• Grilled eel, commonly known as unagi, served over sushi rice, often accompanied by a savory unagi sauce.

• Salmon Ikura Don
• Sliced salmon and ikura (salmon roe) over sushi rice, often accompanied by garnishes such as wasabi and pickled ginger.

• Chirashi
• Assorted sashimi traditionally served over a bed of seasoned sushi rice.

• Tofu Teriyaki Don
• Deep-fried tofu glazed in teriyaki sauce, served atop rice with a garnish of green onions and sesame seeds.

• Salmon Teriyaki Don
• Grilled sashimi grade salmon with teriyaki sauce, typically includes a variety of vegetables, served over a bed of rice.

• Hibachi Fried Rice
• Hibachi Combination Fried Rice
• Chicken, shrimp and steak.

• Hibachi Chicken Fried Rice
• Stir-fried Japanese rice with chicken, typically includes peas, carrots, onions, and eggs, seasoned with hibachi flavors.

• Hibachi Shrimp Fried Rice
• Stir-fried Japanese rice with shrimp, peas, carrots, and eggs, typically includes onions.

• Hibachi Steak Fried Rice
• Wok-fried rice combined with flat iron steak, carrots, scallions, and egg, flavored with sweet soy, ginger, and yum yum sauce.

• Hibachi Vegetable Fried Rice
• A mix of stir-fried rice with broccoli, zucchini, carrots, and onions.

• Salmon Fried Rice（7oz)
• Stir-fried Japanese rice with 7oz salmon, complemented by eggs, peas, carrots, and onions, seasoned with traditional hibachi flavors.

• Bento Box Special
• Angus New York Strip Teriyaki Bento Box
• Teriyaki-glazed steak in a bento box, available in your desired cooking preference, served with choice of soup.

• Chicken Katsu Bento Box
• Breaded chicken cutlet accompanied by rice, cabbage salad, and your choice of miso or clear soup, or opt for no soup.

• Chicken Teriyaki Bento Box
• Teriyaki chicken paired with clear, miso, or no soup choice, served in a bento box.

• Sushi Bento Box
• Raw chef's choice 6 pcs nigiri sushi.

• Shrimp Teriyaki Bento Box
• A bento box filled with succulent teriyaki shrimp, served with your choice of miso or clear soup, or opt for no soup.

• Shrimp Tempura Bento Box
• A bento box featuring shrimp tempura paired with your choice of clear soup, miso soup, or no soup.

• Salmon Teriyaki Bento Box
• Teriyaki salmon served in a bento box, alongside your choice of Miso soup, Clear soup, or with no soup at all.

• Sashimi Bento Box
• Raw chef's choice 6 pcs sashimi.

• Yaki Noodle
• Yaki Soba
• Stir-fried yaki soba noodles, with a choice of preparation options including shrimp, chicken, beef, vegetable, or seafood.

• Lo Mein
• Lo Mein prepared with chicken, seafood, shrimp, vegetable, or beef options.

• Yaki Udon
• Stir-fried udon noodles with options of vegetable, chicken, shrimp, beef, or seafood.

• Kimchi Udon
• Udon noodles served with a tangy kimchi base, choose from options like beef, vegetable, chicken, shrimp, or seafood.

• 156.seafood Noodle Soup
• A warm noodle soup with your choice of Udon, thick rice noodles, or Soba, thin wheat noodles. Enjoy a comforting and hearty meal.

• Kids menu
• Kids Chicken(6oz)

• Kids Shrimp(6)

• Kids New York Strip (4oz)

• Kids Filet Mignon(4oz)

• Kids Salmon (7oz)

• Tempura Dinner
• Shrimp Tempura Dinner
• 6pc Shrimp Tempura & 6pc Vegetable Tempura

• Chicken Tempura Dinner
• 6pc chicken tempura & 6pc Vegetable Tempura

• Vegetable Tempura Dinner
• 8pc Vegetable Tempura

• Crab Stick Tempura Dinner
• 6pc Crab Stick Tempura & 6pc Vegetable Tempura

• Side Order
• Hibachi Noodle
• Stir-fried noodles with a blend of vegetables, typically includes onions, zucchini, and mushrooms, seasoned with garlic butter and teriyaki sauce.

• Hibachi Rice
• Savory hibachi rice with soy sauce, scrambled eggs, and a hint of garlic.

• Angus Filet Mignon (4 Oz)
• 4 oz filet mignon, available in medium-rare, medium, medium-well, rare, or well-done.

• Chicken (6 Oz)
• Chicken, typically prepared in a style complementing sushi cuisine, often involves a simple, savory preparation method.

• White Rice
• Light and fluffy white rice.

• Shrimp (6)
• Six pieces of shrimp, prepared in a style that complements sushi side orders.

• Angus New York Strip (7 Oz)
• 4 oz steak tailored to your preference, choose from Medium Rare, Medium, Rare, Medium Well, or Well Done. Ideal as a hearty side addition.

• Salmon (7oz)
• Salmon, typically served as a 7oz portion, may be prepared in styles such as grilled with teriyaki sauce or as sashimi, depending on traditional sushi cuisine methods.

• Vegetable
• Assorted vegetables, typically including broccoli, carrots, and zucchini, prepared in a hibachi style.

• Scallop (4)
• Four pieces of scallops, typically prepared hibachi style with a finishing of teriyaki sauce, lemon, and garlic butter.

• Soft Drinks
• Boba Tea
• Sweet milk tea with chewy tapioca pearls.

• Japanese Strawberry Soda
• Carbonated strawberry-flavored soda with a sweet and fruity taste, packaged in a traditional Japanese bottle.

• Dr. Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Pepsi
• The bold, refreshing, robust cola

• Mug Root Beer
• Rich, creamy root beer with a smooth, frothy head and a hint of vanilla.

• Sierra Mist
• Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

• Coconut Jelly Tea
• Coconut jelly tea combines the subtle sweetness of coconut with the refreshing taste of tea, enhanced with chewy jelly for texture.

• Japanese Soda
• Carbonated soft drink with a sweet, fruity flavor, packaged in a traditional Japanese glass bottle.

• Japanese Litchi Soda
• Japanese litchi soda is a carbonated soft drink infused with the sweet and exotic flavor of lychee.

• Japanese Orange Soda
• A carbonated, sweetened drink infused with a refreshing orange flavor, served in a unique bottle with a marble pop-top.

• Japanese Orange Soda
• Carbonated Japanese orange soda, featuring a refreshing citrus flavor, traditionally enjoyed with a unique marble pop-top mechanism.

• Lemonade
• Refreshing citrus beverage.

• Diet Pepsi
• A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

• Desserts
• Mochi Ice Cream
• Soft, chewy mochi filled with creamy ice cream, available in assorted flavors, topped with a dollop of whipped cream and drizzled with chocolate sauce.

• Tempura Cheesecake
• Lightly battered, deep-fried cheesecake with a creamy center

Check out other Sushi Restaurants in Hazlehurst.