Milanos Italian Restaurant
Milanos Italian Restaurant > Menu View Details
Menu:
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- Appetizers
- Mozzarella Cheese Sticks
- Coated cheese strings in breadcrumbs.
- Calamari
- Lightly breaded and fried. Served with lemon wedges and marinara sauce.
- Stuffed Mushrooms
- Spinach and alfredo sauce baked in mushroom caps.
- Garlic Dipping Sauce
- Crushed fresh garlic and olive oil.
- Garlic Bread
- Grilled bread with a special blend of herbs and spices.
- Garlic Bread With Cheese
- Grilled bread with melted mozzarella cheese and a special blend of herbs and spices.
- Mozzarella Caprese
- Sliced fresh mozzarella, tomatoes, and fresh basil, seasoned with salt, and olive oil.
- Bruschetta
- Grilled bread rubbed with garlic and topped with olive oil, tomatoes, fresh basil and salt.
- Shrimp Lemone
- Sautéed shrimp in a white wine lemon sauce, and fresh garlic.
- Chicken Entrees
- Chicken Piccata
- Sautéed with fresh squeezed lemon juice, butter, and capers in white wine sauce.
- Chicken Scar Pella
- Italian sausage and onions, spiked with a touch of balsamic vinaigrette.
- Chicken Genovese
- Sautéed with mushrooms in a classic brandy alfredo cream sauce.
- Chicken Fettucine Alfredo
- A pasta classic topped with a chicken breast in creamy alfredo sauce.
- Chicken Parmigiana
- Lightly breaded, topped with mozzarella and Milano`s tomato sauce.
- Chicken Marsala
- Sautéed with mushrooms in a marsala wine demi-glazed sauce.
- Chicken Cacciatore
- Sautéed with green peppers, onions, and mushrooms in classic cacciatore marinara sauce.
- Chicken Murphy
- Chicken breast topped with roasted peppers, onion, mushrooms and jalapenos served with penne pasta in pink sauce.
- Chicken & Vegetables
- Chicken breast zucchini, mushrooms, onions, broccoli, and green and red peppers mixed and seasoned together.
- Chicken Milano
- Sautéed fresh garlic, sun-dried tomatoes, and fresh basil, in a creamy alfredo sauce with fettuccine pasta.
- Chicken Carciofi
- Artichoke hearts with a lemon white wine sauce.
- Chicken Florentine
- Breaded chicken, creamy alfredo fresh spinach with penne pasta.
- Chef's Special Pastas
- Spaghetti Works
- Meatballs, Italian sausage, and mushrooms in red sauce.
- Ravioli Delicate
- Sautéed with roasted peppers and mushrooms in a vodka creamy pink sauce.
- Rigatoni Alla Vodka
- Sautéed mushrooms, fresh basil, and Italian sausage in a light pink vodka sauce.
- Italian Tour
- A combination of lasagna, fettuccine alfredo, and chicken parmigiana.
- Spinach Ravioli
- Stuffed with spinach and in a pink vodka sauce.
- Tortellini Alla Panna
- Cheese and spinach-filled pasta with the addition of grated Parmigiano cheese in pink vodka sauce.
- Lunch Specials
- Chicken Parmigiana
- Lightly breaded, topped with mozzarella and Milano's tomato sauce.
- Chicken Florentine
- Breaded chicken, creamy alfredo fresh spinach with penne pasta.
- Chicken Piccata
- Sautéed with fresh squeezed lemon juice, butter, and capers in white wine sauce.
- Classic Pasta
- Choose one pasta: +spaghetti, + penne, + rigatoni +linguine.
- Hot Subs
- Stromboli
- Bread dough that's topped with mozzarella & add-ons such as cured meats.
- Meatball Parmesan Sub
- Meatballs nestled in a sub roll, typically includes marinara sauce, provolone, and a sprinkle of parmesan cheese.
- Chicken Parmesan Sub
- Breaded chicken breast with marinara sauce and melted provolone cheese, served on a toasted sub roll.
- Calzone
- Bread dough that's topped with ricotta & fresh mozzarella cheese.
- Beverage
- Soft Drink
- Wide range of sodas including Pepsi variants, lemonade, Mountain Dew, and more.
- Kids' Menu
- Fettuccine Alfredo
- Add chicken for an additional charge.
- Lasagna
- Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
- Spaghetti
- Spaghetti with choice of marinara, meatball, or meat sauce.
- Manicotti
- Pasta tubes generously filled with ricotta cheese, typically includes a savory marinara sauce and a topping of melted cheese.
- Cheese Ravioli
- Ravioli filled with a blend of cheeses, typically served with a classic tomato sauce.
- Pizza
- Classic Cheese
- Three-cheese blend with a zesty red sauce.
- Pizza Margherita
- Fresh mozzarella and basil, a drizzle of olive oil.
- Hawaiian Pizza
- Topped with tomato sauce, mozzarella cheese, Canadian bacon, and pineapple.
- Meat Lovers
- Sausage, pepperoni, hamburger, and Canadian bacon.
- White Pizza
- Mozzarella, ricotta, parmesan garlic, fresh basil, and olive oil crust, cheese.
- Veggie Lovers
- Broccoli, onion, tomato, olives, mushrooms, and green peppers.
- Sea Food Entrées
- Lobster Ravioli
- Pasta stuffed with lobster and crabmeat in a champagne white cream sauce.
- Shrimp Fettuccine Alfredo
- A pasta classic topped with shrimp in creamy alfredo sauce.
- Salmon Livornese
- Sautéed Atlantic salmon with black and green olives and capers served in marinara and white wine sauce.
- Salmon Bella Donna
- Sautéed Atlantic salmon topped with shrimp in a creamy parmesan vodka alfredo sauce served with garlic & oil, spaghetti or veggies.
- Gamberi La Casa
- Sautéed jumbo shrimp, garlic, and fresh basil tossed in mild spicy marinara sauce over linguini.
- Frutti Di Mare
- Seafood combination of clams, mussels, shrimp, and calamari served on a bed of linguini marinara.
- Desserts
- Tiramisu
- Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
- Cannoli
- Crispy pastry shells filled with sweet ricotta cheese, drizzled with chocolate sauce.
- Chocolate Mousse Cake
- Decadent chocolate mousse cake that will satisfy all your sweet cravings.
- New York Cheesecake
- Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
- Salads
- Greek Salad
- Lettuce, tomatoes, roasted peppers, onion, and feta cheese dressed with olive oil and vinegar.
- House Salad
- Shredded lettuce topped with sliced tomatoes and grated cheese, served with a side of creamy dressing.
- Caesar Salad
- Romaine, croutons, shaved parmesan cheese with Caesar dressing.
- Appetizers
- Mozzarella Cheese Sticks
- Coated cheese strings in breadcrumbs.
- Calamari
- Lightly breaded and fried. Served with lemon wedges and marinara sauce.
- Stuffed Mushrooms
- Spinach and alfredo sauce baked in mushroom caps.
- Garlic Dipping Sauce
- Crushed fresh garlic and olive oil.
- Garlic Bread
- Grilled bread with a special blend of herbs and spices.
- Garlic Bread With Cheese
- Grilled bread with melted mozzarella cheese and a special blend of herbs and spices.
- Mozzarella Caprese
- Sliced fresh mozzarella, tomatoes, and fresh basil, seasoned with salt, and olive oil.
- Bruschetta
- Grilled bread rubbed with garlic and topped with olive oil, tomatoes, fresh basil and salt.
- Shrimp Lemone
- Sautéed shrimp in a white wine lemon sauce, and fresh garlic.
- Chicken Entrees
- Chicken Piccata
- Sautéed with fresh squeezed lemon juice, butter, and capers in white wine sauce.
- Chicken Scar Pella
- Italian sausage and onions, spiked with a touch of balsamic vinaigrette.
- Chicken Genovese
- Sautéed with mushrooms in a classic brandy alfredo cream sauce.
- Chicken Fettucine Alfredo
- A pasta classic topped with a chicken breast in creamy alfredo sauce.
- Chicken Parmigiana
- Lightly breaded, topped with mozzarella and Milano`s tomato sauce.
- Chicken Marsala
- Sautéed with mushrooms in a marsala wine demi-glazed sauce.
- Chicken Cacciatore
- Sautéed with green peppers, onions, and mushrooms in classic cacciatore marinara sauce.
- Chicken Murphy
- Chicken breast topped with roasted peppers, onion, mushrooms and jalapenos served with penne pasta in pink sauce.
- Chicken & Vegetables
- Chicken breast zucchini, mushrooms, onions, broccoli, and green and red peppers mixed and seasoned together.
- Chicken Milano
- Sautéed fresh garlic, sun-dried tomatoes, and fresh basil, in a creamy alfredo sauce with fettuccine pasta.
- Chicken Carciofi
- Artichoke hearts with a lemon white wine sauce.
- Chicken Florentine
- Breaded chicken, creamy alfredo fresh spinach with penne pasta.
- Chef's Special Pastas
- Spaghetti Works
- Meatballs, Italian sausage, and mushrooms in red sauce.
- Ravioli Delicate
- Sautéed with roasted peppers and mushrooms in a vodka creamy pink sauce.
- Rigatoni Alla Vodka
- Sautéed mushrooms, fresh basil, and Italian sausage in a light pink vodka sauce.
- Italian Tour
- A combination of lasagna, fettuccine alfredo, and chicken parmigiana.
- Spinach Ravioli
- Stuffed with spinach and in a pink vodka sauce.
- Tortellini Alla Panna
- Cheese and spinach-filled pasta with the addition of grated Parmigiano cheese in pink vodka sauce.
- Lunch Specials
- Chicken Parmigiana
- Lightly breaded, topped with mozzarella and Milano's tomato sauce.
- Chicken Florentine
- Breaded chicken, creamy alfredo fresh spinach with penne pasta.
- Chicken Piccata
- Sautéed with fresh squeezed lemon juice, butter, and capers in white wine sauce.
- Classic Pasta
- Choose one pasta: +spaghetti, + penne, + rigatoni +linguine.
- Hot Subs
- Stromboli
- Bread dough that's topped with mozzarella & add-ons such as cured meats.
- Meatball Parmesan Sub
- Meatballs nestled in a sub roll, typically includes marinara sauce, provolone, and a sprinkle of parmesan cheese.
- Chicken Parmesan Sub
- Breaded chicken breast with marinara sauce and melted provolone cheese, served on a toasted sub roll.
- Calzone
- Bread dough that's topped with ricotta & fresh mozzarella cheese.
- Beverage
- Soft Drink
- Wide range of sodas including Pepsi variants, lemonade, Mountain Dew, and more.
- Kids' Menu
- Fettuccine Alfredo
- Add chicken for an additional charge.
- Lasagna
- Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
- Spaghetti
- Spaghetti with choice of marinara, meatball, or meat sauce.
- Manicotti
- Pasta tubes generously filled with ricotta cheese, typically includes a savory marinara sauce and a topping of melted cheese.
- Cheese Ravioli
- Ravioli filled with a blend of cheeses, typically served with a classic tomato sauce.
- Pizza
- Classic Cheese
- Three-cheese blend with a zesty red sauce.
- Pizza Margherita
- Fresh mozzarella and basil, a drizzle of olive oil.
- Hawaiian Pizza
- Topped with tomato sauce, mozzarella cheese, Canadian bacon, and pineapple.
- Meat Lovers
- Sausage, pepperoni, hamburger, and Canadian bacon.
- White Pizza
- Mozzarella, ricotta, parmesan garlic, fresh basil, and olive oil crust, cheese.
- Veggie Lovers
- Broccoli, onion, tomato, olives, mushrooms, and green peppers.
- Sea Food Entrées
- Lobster Ravioli
- Pasta stuffed with lobster and crabmeat in a champagne white cream sauce.
- Shrimp Fettuccine Alfredo
- A pasta classic topped with shrimp in creamy alfredo sauce.
- Salmon Livornese
- Sautéed Atlantic salmon with black and green olives and capers served in marinara and white wine sauce.
- Salmon Bella Donna
- Sautéed Atlantic salmon topped with shrimp in a creamy parmesan vodka alfredo sauce served with garlic & oil, spaghetti or veggies.
- Gamberi La Casa
- Sautéed jumbo shrimp, garlic, and fresh basil tossed in mild spicy marinara sauce over linguini.
- Frutti Di Mare
- Seafood combination of clams, mussels, shrimp, and calamari served on a bed of linguini marinara.
- Desserts
- Tiramisu
- Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
- Cannoli
- Crispy pastry shells filled with sweet ricotta cheese, drizzled with chocolate sauce.
- Chocolate Mousse Cake
- Decadent chocolate mousse cake that will satisfy all your sweet cravings.
- New York Cheesecake
- Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
- Salads
- Greek Salad
- Lettuce, tomatoes, roasted peppers, onion, and feta cheese dressed with olive oil and vinegar.
- House Salad
- Shredded lettuce topped with sliced tomatoes and grated cheese, served with a side of creamy dressing.
- Caesar Salad
- Romaine, croutons, shaved parmesan cheese with Caesar dressing.
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