Daisho Omakase

Daisho Omakase > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Dinner Specials
  • D1. Teriyaki Dinner
  • Served with miso soup, salad and steamed rice.
  • D2. Tempura Dinner
  • Served with miso soup, salad and steamed rice. 3pc shrimp tempura, 4pc veggie tempura, 1pc crab stick tempura.
  • D3. Bento Combo
  • Served with miso soup, salad and steamed rice. Shrimp and veggie tempura and 8pc California Roll with:
  • D4. Unagi Bowl
  • Served with miso soup and salad . 9pc slices of freshwater eel with mushroom fried rice.
  • *d5 Chirashi Bowl
  • Served with miso soup, salad and steamed rice. 9 pc assortment of fresh fish over sushi rice. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *d6. Zuke Tuna Don
  • Served with miso soup, salad and steamed rice. 9pc fresh tuna sashimi over rice bowl. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • D7. Korean Beef Short Ribs
  • Served with miso soup, salad and steamed rice.
  • D10. Sushi Deluxe
  • Served with miso soup, salad and steamed rice. 7pc sushi with any 1 choice regular roll.
  • Daisho Sashimi Specials Platters
  • Sushi And Sashimi Platter
  • 12pc Sashimi,9pc Nigiri,1 Chef Roll
  • Medium (15)
  • 15pc Chef Choice.of Daily Fish
  • Large (18)
  • Eighteen pieces of meticulously selected sashimi, offering a diverse range of fresh fish, prepared by our sushi chef.
  • Medium (15)
  • 15pc Chef Choice of Seasonal Fish
  • Large (18 And 1 Fish)
  • Assorted sashimi platter featuring 18 pieces of various fish, complemented by one whole fish, typically selected by the sushi chef.
  • Sushi And Sashimi Platter
  • 1 WHOLE FISH, 12 PCS SASHIMI, 9PCS NIGIRI, 1 CHEF ROLL
  • Any Side Order
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • Soy Pepper
  • Soy pepper typically consists of soy sauce infused with cracked or ground pepper, offering a simple yet aromatic accompaniment.
  • Fresh Wasabi
  • Grated directly from the wasabi root, offering a genuine and potent taste distinct from powdered versions.
  • Steam Rice
  • Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
  • Soy Pepper
  • Soy pepper typically consists of a blend of soy sauce infused with ground or cracked peppercorns, often used as a condiment or seasoning.
  • Fresh Wasabi
  • Freshly grated wasabi, typically served as a condiment to enhance the flavors of sushi and sashimi.
  • Daisho Special Rolls
  • *c1. Daisho Roll
  • Shrimp tempura, crab meat, cucumber, soft shell crab mix, salmon, jalapeño, garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *c2. X-file
  • Shrimp tempura, crab meat, cucumber, soft shell crab mix, seared tuna, garlic sauce, avocado. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *c3. What’s Wrong
  • Shrimp tempura, soft shell crab mix, rainbow fish with screaming orgasm sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *c4. Spicy Girl
  • Shrimp tempura, crab meat, spicy tuna, scallop, garlic sauce, crunch powder with eel sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *c5. Burning Night
  • Soft shell crab mix, spicy tuna, albacore, jalapeño on top, garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • C6. Sunrise
  • Spicy crab, cheese, avocado,salmon, deep fried, jalapeño on top with spicy yum and eel sauce.
  • C8. Warm Spring
  • Spicy tuna, avocado, soft shell crab mix, shrimp tempura, wrapped with rice paper, spicy yum and eel sauce.
  • *c9. Tom Roll
  • Shrimp tempura, soft shell crab mix, cucumber, spicy tuna, spicy crab, seaweed out with eel and spicy yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • C10. Ocean Safari Roll
  • Spicy yellowtail, cucumber, soft shell crab mix, tuna, avocado, spicy yum and ponzu sauce, shiso.
  • *c11. Avatar Roll
  • Crab, cream cheese, New York steak, green onion, screaming sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • C12. Invention Roll
  • Soft shell crab mix, spicy tuna, scallop, crunch powder with eel sauce.
  • *c13. Albacore Heaven Roll
  • Spicy crab meat with crunch powder, albacore, avocado, garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *c14. Salmon Love
  • Spicy salmon, cucumber, salmon, yuzu sauce, spicy yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *c15. Cosmopolitan Roll (5pc)
  • Shrimp tempura, spicy crab meat, avocado, kaiware, with soy paper and eel, spicy yum sauce, masago on top. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • C16. Sex On The Beach
  • Spicy scallop, cream cheese, tuna, salmon, rainbow sauce.
  • *c17. Hulk (5pc)
  • Coconut shrimp, crab stick, cream cheese, avocado, coconut flake, spicy yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • C18. Iron Man
  • Super white tuna, cucumber, tuna, avocado, screaming sauce.
  • *c19. One Night Stand
  • Spicy crab, cream cheese / tuna, avocado, spring mix, screaming orgasm sauce, yuzu miso sauce, fried onion. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *c20. Prison Break
  • Spicy tuna, avocado, crunch powder, salmon tempura, on top eel sauce, spicy mayo masago scallion. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • C6. Sunrise
  • Spicy crab, cheese, avocado, smoked salmon, deep fried, jalapeño on top with spicy yum and eel sauce.
  • *c14. Salmon Love
  • Spicy salmon, cucumber, salmon, yuzu sauce, spicy yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *c17. Hulk (5pc)
  • Coconut shrimp, crab stick, cream cheese, avocado, coconut flake, spicy yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *Nigri
  • N1. Big Eye Tuna (maguro)
  • Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • N2. Garlic Tuna
  • Garlic tuna nigiri features slices of tuna seasoned with garlic, served on sushi rice, typically accompanied by a hint of wasabi.
  • N4. Super White Tuna
  • Thinly sliced white tuna topped with a tangy, slightly spicy sauce, garnished with fresh microgreens and shredded carrots.
  • N5. Yellowtail (hamachi)
  • Sliced yellowtail (hamachi) typically includes a delicate balance of flavors, served raw as traditional sashimi.
  • N6. Salmon (sake)
  • Fresh salmon, typically served over hand-pressed sushi rice. Comes in two pieces.
  • N7. Yuzu Salmon
  • Fresh salmon infused with yuzu, a Japanese citrus, served atop sushi rice.
  • N8. Albacore (white Tuna)
  • Albacore nigiri features thinly sliced white tuna atop vinegared sushi rice, typically served in pairs.
  • N11. Aji (mackerel)
  • Aji nigiri features thinly sliced mackerel, commonly served over a bed of vinegared sushi rice, often accompanied by a hint of wasabi.
  • N13. Shrimp (ebi)
  • Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • N15. Fresh Water Eel (unagi)
  • Two pieces of nigiri featuring tender freshwater eel (unagi) atop sushi rice, often accompanied by a glaze of unagi sauce and a sprinkle of sesame seeds.
  • N16. Smelt Egg (masago)
  • Masago served atop sushi rice, often wrapped with a thin strip of seaweed, highlighting the delicate texture of smelt eggs.
  • N17. Salmon Roe (ikura)
  • Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • N18. Sweet Egg (tamago)
  • Tamago nigiri features a slice of sweet Japanese omelette atop a compact mound of sushi rice, typically served in pairs.
  • N24. Fresh Octopus (tako Ashi)
  • Sliced fresh octopus, traditionally prepared and served atop hand-pressed sushi rice. Typically includes two pieces per order.
  • N26. Halibut (hirame)
  • Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • N27. Blue Crab
  • Fresh blue crab atop a bed of sushi rice, typically includes a touch of wasabi between the rice and crab.
  • N28. Uni (sea Urchin)
  • Fresh sea urchin typically served atop a small mound of sushi rice, often enjoyed for its unique, creamy texture.
  • N29. Sweet Shrimp (amaebi)
  • Sweet shrimp nigiri features raw amaebi atop a small mound of sushi rice, typically accompanied by a deep-fried shrimp head.
  • N30. Hotate (scallop)
  • Fresh scallop atop a small ball of vinegared sushi rice, typically hand-pressed to form nigiri.
  • N 31. Japanese Red Snapper (madai)
  • Madai, also known as Japanese red snapper, is presented on sushi rice, showcasing its firm, mild, and slightly sweet flavor.
  • Kanpachi
  • Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • Kinmedai
  • Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • Fatty Tuna (chu Toro)
  • Chu toro nigiri features medium fatty tuna belly atop a mound of sushi rice, typically accompanied by subtle hints of wasabi.
  • N1. Tuna (maguro)
  • Sushi-grade tuna, thinly sliced, served atop vinegared sushi rice. Typically includes a dab of wasabi.
  • N2. Garlic Tuna
  • Garlic tuna nigiri features slices of tuna seasoned with garlic, served on sushi rice, typically accompanied by wasabi and pickled ginger.
  • N5. Yellowtail (hamachi)
  • Sliced yellowtail (hamachi) served raw, typically includes a pairing with sushi rice for a traditional nigiri experience.
  • N6. Salmon (sake)
  • Salmon nigiri, featuring two slices of fresh salmon atop vinegared sushi rice, typically includes a dab of wasabi.
  • N10. Japanese Red Snapper (tai)
  • Two pieces of Japanese red snapper, typically served over small mounds of sushi rice.
  • N15. Fresh Water Eel (unagi)
  • Grilled freshwater eel (unagi) on sushi rice, typically includes a glaze of teriyaki sauce and a sprinkle of sesame seeds.
  • N16. Smelt Egg (masago)
  • Masago, or smelt egg, atop sushi rice, often wrapped with a thin strip of seaweed.
  • N18. Sweet Egg (tamago)
  • Tamago nigiri features a sweet, Japanese-style omelette atop a mound of sushi rice, typically served in two pieces.
  • N24. Fresh Octopus (tako)
  • Thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • N28. Uni (sea Urchin)
  • Sea urchin, typically served atop hand-pressed sushi rice, highlighting its unique, creamy texture.
  • N30. Hotate (scallop)
  • Fresh scallop atop a small ball of vinegared rice, typically hand-pressed to form nigiri sushi.
  • Omakase Nigiri (12pcs)
  • Chef choice pieces seasonal fish. serves 1 person. thoroughly cooking foods of animal ongoing, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illnesses. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • Daiso Ramen Special
  • House Made Cha Shu Bun
  • Sweet pork with sweet bun.
  • Japanese Chicken Katsu
  • with Japanese Curry Sauce.
  • Cha Shu Don
  • Homestyle Pork Belly with Mushroom Fried Rice.
  • Combo A
  • Any choice Ramen + Cha Shu Bun.
  • Combo B
  • Any choice Ramen + Gyoza.
  • Combo C
  • Any choice Ramen + TakoYaki.
  • Ramen
  • Tonkotsu / Spicy Miso / Shoyu
  • Vegetable Roll
  • R31. Avocado & Cucumber Roll
  • Avocado & cucumber in a seaweed wrap, choice of cut or hand roll.
  • R32. Cucumber Roll (seaweed Out)
  • Cucumber encased in sushi rice, wrapped with seaweed. Option for cut roll or hand roll.
  • R33. Oshinko Roll (seaweed Out)
  • Seaweed-wrapped pickled radish, available as cut or hand roll.
  • R34. Vegetable Roll
  • Vegetable roll with options for cut or hand-rolled style.
  • R31. Avocado & Cucumber Roll
  • Avocado and cucumber encased in sushi rice, seaweed. Option for cut roll or hand roll.
  • R32. Cucumber Roll (seaweed Out)
  • Cucumber encased in rice, seaweed on the exterior. Options include either cut or hand-rolled.
  • Rice and Noodles
  • F1. Tempura Udon
  • Shrimp, veggie tempura with Japanese thick noodle.
  • F2. Chicken Fried Rice
  • Chicken, egg, mushroom , carrot, onion with chef special sauce.
  • F3. Daisho Fried Rice
  • Blue crab, eggs, mushroom , carrot, onions with chef special sauce.
  • F4. Chicken Yakisoba
  • Stir fry Japanese egg noodle with chicken , mushroom and vegetables.
  • F5. Beef Yakisoba
  • Japanese Egg Noodle with Beef , Mushroom and Vegetables
  • F6. Shrimp Yakisoba
  • Japanese egg noodles with mushroom and vegetables
  • F7. Chicken Yaki Udon
  • Japanese Thick Rice Noodle Stir Fried with mushroom , vegetables and topped with Bonito Flakes
  • F8. Shrimp Yaki Udon
  • Japanese Thick Rice Noodle Stir Fried with Mushroom ,Vegetables and topped with bonito flakes
  • F1. Tempura Udon
  • Shrimp, veggie tempura with Japanese thick noodle.
  • F2. Chicken Fried Rice
  • Chicken, egg, mushroom, carrot, onion with chef special sauce.
  • F3. Daisho Fried Rice
  • Blue crab, eggs, mushroom, carrot, onions, with chef special sauce.
  • F4. Chicken Yakisoba
  • Stir fry Japanese egg noodle with chicken, mushroom, and vegetables.
  • F6. Shrimp Yakisoba
  • Japanese Egg Noodles with mushroom and vegetables
  • Chicken Yakiudon
  • STIR FRY UDON NOODLE WITH CHICKEN AND MUSHROOM,VEGETABLES, TOPPED WITH BONITO FLAKES
  • Shrimp Yaki Udon
  • STIR FRIED UDON WITH SHRIMP , MUSHROOM,VEGETABLES AND TOPPED WITH BONITO FLAKES
  • Shrimp Fry Rice
  • Shrimp, mushroom and vegetables fried rice
  • Japanese A5 Wagyu Beef Fried Rice
  • Japanese A5 Wagyu beef, stir-fried with rice, typically includes egg, scallions, and select vegetables, seasoned with a hint of soy and sesame.
  • Chef's Special Roll
  • V1. Fantasy Roll
  • Shrimp tempura, crab meat, fried eel, avocado/ eel sauce.
  • V3. Caterpillar
  • Eel, masago, kaiware/ avocado, eel sauce.
  • *v4. Crazy
  • Spicy crab, spicy scallop / tuna, salmon, jalapeño. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • V5. Dragon
  • California roll / eel, with eel sauce.
  • *v6. Dinosaur Roll
  • Spicy tuna roll / avocado, kaiware. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v7. Hawaiian
  • Spicy tuna roll / tuna / spicy yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • V9. James Bond 007
  • California roll / shrimp, avocado.
  • *v10. Last Samurai
  • Spicy tuna roll / salmon, spicy yum sauce.
  • V12. Long Island
  • Shrimp tempura roll / spicy scallop, spicy yum sauce.
  • V13. Nemo
  • Shrimp tempura, spicy crab, crunch powder, eel sauce.
  • *v14. Paradise
  • Coconut shrimp, cream cheese / salmon, avocado, spicy yum sauce, coconut flakes. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • V15. Phoenix
  • Deep fried spicy white fish, mixed sauce, green onion.
  • *v16. Rainbow
  • California roll, tuna, shrimp, salmon, snapper, avocado. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v17. Sandwich
  • Spicy crab, spicy tuna, salmon, avocado, spicy yum sauce, deep fried. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v18. Shark's Tale
  • Lobster, salmon / snow crab tempura, avocado with eel sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v19. Triple Bomb
  • Mixed spicy fish, avocado, cucumber, rainbow sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v20. Spicy Fever
  • Spicy tuna roll / albacore, garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v21. Sweet Heart
  • Shrimp tempura roll / crab meat, masago. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v22. Tiger
  • Shrimp tempura, masago, kaiware, spicy tuna, avocado, eel sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v23. Tnt
  • Spicy salmon roll /spicy tuna, jalapeño with chili sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v25. Valley Of Fire
  • Spicy tuna, spicy crab / eel, tuna, spicy eel sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v26. Casino Royal
  • Shrimp tempura, cream cheese, crab meat / seared salmon and spicy yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v27. Snow White Roll
  • Albacore roll / super white tuna, avocado, scallion, masago and garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v28. Trick Or Treat
  • California crunch / spicy tuna, spicy scallop, rainbow sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • V29. Mexican
  • Spicy crab, shiso / jalapeño, chili sauce.
  • *v30. Pink Lady
  • Spicy crab, salmon, cheese, lemon & spicy yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v31. Rock’n Roll (no Rice)
  • Tuna, salmon, snapper, crab stick, avocado/cucumber layer, ponzu sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v32. Stuffed Tomatoes (no Rice)
  • Crab meat, soy, wrapped in salmon, yum sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *v33. Wild Fire (no Rice)
  • Tuna, spicy tuna, soy paper, chopped albacore, garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • V34. Johnny Roll (no Rice)
  • Crab meat, shrimp tempura, wrapped in cucumber, spicy yum sauce.
  • Regular Roll
  • *r1. Alaskan
  • Salmon, avocado. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • R2. California
  • Crab meat, avocado, cucumber.
  • R3. California Crunch
  • California roll filled with crab, avocado, cucumber, and crunchy tempura bits. Option for cut or hand roll.
  • R5. Eel (candy)
  • Fresh water eel, avocado.
  • *r7. Garlic Albacore
  • Albacore, cucumber, garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • R9. Nevada
  • Crab stick, shrimp, avocado, cucumber.
  • *r10. Philadelphia
  • Salmon, cream cheese, avocado. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • R11. Philadelphia Crunch
  • Philadelphia Crunch - sushi roll with cream cheese, avocado, and crunchy elements. Choice of cut or hand preparation.
  • R12. Salmon Skin
  • Salmon skin, cucumber.
  • R13. Shrimp Tempura
  • Shrimp tempura, avocado.
  • R14. Spicy Spider (seaweed Out)
  • Spicy soft shell crab, avocado, cucumber.
  • R15. Spicy Crab
  • Spicy crab, cucumber.
  • R16. Spicy Crab Crunch
  • Spicy crab mix, crunchy tempura bits; choice between cut or hand roll.
  • R17. Spicy Salmon
  • Spicy salmon, cucumber.
  • R18. Spicy Scallop
  • Spicy scallop, cucumber.
  • *r19. Spicy Tuna
  • Spicy tuna, cucumber *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *r20. Spicy Tuna Crunch
  • Spicy tuna, avocado.
  • *r21. Spicy Yellowtail
  • Spicy yellowtail, cucumber. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *r22. Tuna (seaweed Out)
  • Sushi roll with tuna, option for cut or hand roll, seaweed on the outside.
  • *r23. Yellowtail Roll (seaweed Out)
  • Yellowtail, green onion. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *r25. Salmon Roll (seaweed Out)
  • *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • R3. California Crunch
  • California roll featuring crab meat, avocado, cucumber. Options: cut roll or hand roll.
  • R11. Philadelphia Crunch
  • Sushi roll with cream cheese, cucumber, and smoked salmon, topped with crunchy tempura flakes. Option for cut or hand roll.
  • R14. Spicy Spider (seaweed Out)
  • Spicy soft shell crab, avocado, cucumber.
  • R16. Spicy Crab Crunch
  • Spicy crab mix, crunchy tempura bits. Choice of cut or hand roll.
  • *r21. Spicy Yellowtail
  • Spicy yellowtail, cucumber. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *r22. Tuna (seaweed Out)
  • Seaweed on the outside, sushi roll with fresh tuna. Option for cut or hand roll.
  • Soup
  • Miso Soup
  • Soybean paste with tofu, seaweed, scallion.
  • Shrimp Dumpling Soup
  • Shrimp dumplings served in a Japanese clear broth, typically includes vegetables and scallions.
  • Shrimp Dumpling Soup
  • Shrimp dumplings served in a Japanese clear broth, typically includes scallions and vegetables.
  • Appetizers
  • *a1. Poki (tuna, Yellowtail, Or Salmon)
  • Hawaiian style salad with seaweed, onions, sesame oil and seeds. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *a2. Yellowtail With Jalapeño
  • Thinly sliced yellowtail with spicy ponzu. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *a3. Halibut Sashimi With Uni
  • Thinly Sliced Halibut whit Uni on Top, Orange Sauce
  • *a4. Zuke Tuna
  • Seared Tuna with garlic chips, green onion in garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *a5. Screaming Orgasm
  • Thinly sliced seared tuna with screaming orgasm sauce, masago. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • A7. Garlic Edamame
  • Lightly salted, boiled soybeans in garlic.
  • A8. Gyoza (6)
  • Pork dumpling, deep fried or steamed.
  • A9. Veggie Tempura
  • Assorted vegetables, including sweet potatoes, mushrooms, and broccoli, lightly battered and deep-fried, typically served with a dipping sauce.
  • A10. Baked Green Mussels (6)
  • Green mussels baked with a creamy sauce, typically garnished with masago and chopped green onions.
  • A12. Skewers (2)
  • *a13. Spicy Tuna Crackers (6)
  • Fried sushi rice with spicy tuna, avocado on spicy yum and eel sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • A14. Shrimp Shumai (4)
  • Steamed shrimp dumplings, typically accompanied by a savory dipping sauce.
  • A16. Miso Black Cod
  • 2oz Black cod, glazed with miso sauce.
  • *a17. Fresh Oyster (6)
  • Fresh oyster with spicy ponzu and green onion, lemon. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *a18. Fried Oyster (4)
  • Lightly battered, deep fried oyster. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • A20. Yellowtail Collar
  • Grilled yellowtail collar, typically seasoned with salt and accompanied by ponzu sauce and a lemon wedge for added flavor.
  • A21. Soft Shell Crab Tempura (2pc)
  • Two pieces of soft shell crab, coated in a light tempura batter and deep-fried, typically served with a dipping sauce.
  • A22. Age Dashi Tofu
  • Deep fried tofu served with tempura sauce
  • A23. Takoyaki (4)
  • Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.
  • A24. Japanese Spring Rolls (2)
  • A9. Shrimp Tempura(4)
  • Shrimp tempura, avocado.
  • A9. Snow Carb Tempura
  • Snow crab legs coated in a light tempura batter and deep-fried, typically includes a dipping sauce.
  • A9. Calamari Tempura(8)
  • Calamari rings lightly coated in tempura batter and deep-fried, served with a traditional dipping sauce.
  • Ika Karaage
  • Deep Fried Squid Leg
  • Chicken Karaage
  • Japanese fried chicken thighs
  • Nacho Poki
  • Marinated Tuna,Tortilla Chips,Avocado,Seaweed Truffle Sauce
  • Coconut Shrimp Tempura(4)
  • Shrimp coated in a coconut-infused tempura batter and lightly fried, typically served with a sweet dipping sauce.
  • Tempura Combo
  • Deep Fried Shrimp and Seasonal Vegetables with Tempura Sauce
  • *a3. Halibut Sashimi With Uni
  • Spiced fluke with green onion & squeezed orange. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • A8. Gyoza (5)
  • Pork dumpling, deep fried or steamed.
  • A9. Tempura Combo
  • shrimp and vegetables
  • A10. Baked Green Mussels (6)
  • Baked green mussels, typically includes a topping of masago and green onions, served in a set of six.
  • *a13. Spicy Tuna Crackers (6)
  • Fried sushi rice with spicy tuna, avocado on spicy yum and eel sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • A16. Miso Black Cod (2)
  • Black cod, glazed with miso sauce.
  • A20. Yellowtail Collar
  • Grilled yellowtail collar, typically accompanied by ponzu sauce and a slice of lemon.
  • A21. Soft Shell Crab Tempura (2pc)
  • Crispy battered soft shell crab, lightly fried to golden perfection, served with a side of dipping sauce.
  • A23. Takoyaki (4)
  • Wheat flour batter balls filled with diced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.
  • A9. Shrimp Tempura
  • Shrimp tempura, avocado.
  • A9. Calameri Tempura
  • Calamari rings lightly coated in tempura batter and gently deep-fried, typically accompanied by a dipping sauce.
  • A1. A5 Wagyu Beef Sanwich 3pcs
  • Three pieces of A5 Wagyu beef sandwiched, typically includes a special sauce and is served on bread.
  • A5. Coconut Shrimp Tempura
  • Shrimp coated in a coconut-infused tempura batter and deep-fried, typically served with a sweet dipping sauce.
  • A6. Nacho Poke
  • Nacho poke typically includes marinated raw fish served over crispy nacho chips, complemented by avocado, green onions, and a blend of spicy mayo and eel sauce.
  • A11.chicken Karaage
  • Japanese fried chicken thighs
  • Grilled Whole Squid
  • Grilled whole squid, typically served with a side of teriyaki sauce, embracing the essence of Japanese izakaya fare.
  • A12. Crab Cream Croquette 2 Pcs
  • Two pieces of deep-fried croquettes, filled with a creamy crab mixture, encased in a crispy breadcrumb coating.
  • Salad
  • S1. House Salad
  • Mixed greens in ginger dressing.
  • S3. Salmon Skin Salad
  • Bake salmon skin with green vegetables in garlic sauce.
  • *s4. Seared Tuna Salad
  • Seared tuna with greens in garlic sauce. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • S5. Seaweed Salad
  • Green seaweed marinated in a sweet and sour sauce, garnished with sesame seeds.
  • S6. Cucumber Salad
  • Sliced cucumber typically served with a sweet vinegar dressing and a sprinkle of sesame seeds.
  • *s7. Seafood Salad
  • *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • S8 Cucumber Salad With Shrimp
  • Cucumber salad mixed with shrimp, typically dressed in a light ponzu sauce and garnished with sesame seeds.
  • S9 Cucumber Salad With Fresh Octopus
  • Freshly sliced cucumber topped with tender octopus, typically accompanied by a light dressing and sesame seeds.
  • S5. Seaweed Salad
  • Fresh seaweed strands, lightly seasoned with sesame seeds.
  • S6. Cucumber Salad
  • Fresh cucumber slices lightly tossed with sesame seeds and a tangy dressing.
  • *s8. Seafood Salad
  • *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • Baked Rolls
  • B1. Baked Salmon Roll
  • Crab meat, cheese, avocado, salmon, baked with spicy yum sauce, coconut flake and eel sauce
  • B2. Japanese Lasagna
  • California roll, cream cheese, crab meat, yum sauce, baked
  • B3. Volcano Roll
  • California roll, spicy scallop, spicy yum sauce, baked
  • B4. Crazy Boy Roll (5pc)
  • Scallops cream cheese, salmon avocado top, eel sauce, masago, baked
  • B4. Death Valley Roll (5pc)
  • Scallops cream cheese, salmon avocado top, eel sauce, masago, baked
  • Lunch Specials
  • L1. Bento Box
  • Served with miso soup, salad, steamed rice. Shrimp and veggie tempura and 4pc California Roll with:
  • L3. Teriyaki Bowl
  • Served with miso soup, salad, steamed rice.
  • *l4. Unagi Bowl
  • Served with miso soup, salad, steamed rice. 7pc slices of freshwater eel with Mushroom fried rice. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *l5. Sushi Special
  • Served with miso soup, salad, steamed rice. 5pc sushi (tuna, salmon, yellowtail, white fish, shrimp) with any 1 choice of regular roll. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *l6. Special Roll Combo
  • Served with miso soup, salad, steamed rice. Any 2 choices of chef's special roll. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • *l7. Sashimi Lunch
  • Served with miso soup, salad, steamed rice. 2 salmon, 2 tuna, 2 yellowtail, 1 shrimp. *Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
  • HOLIDAY PARTY TRAYS
  • Party Tray A
  • COMBO ROLLS: 7 CHEF SPECIAL ROLLS 2 REGULAR ROLLS 1 TUNA POKI
  • Party Tray B
  • FISH COMBO: 5 KIND OF CHEF CHOICE FISH ( SALMON, TUNA, YELLOWTAIL, WHITE FISHES) 30 PICES SASHIMI 30 PIECES NIGIRI
  • Party Tray C
  • SEAFOOD SALAD PLATTER
  • Party Tray A
  • COMBO ROLLS: 7 CHEF SPECIAL ROLLS 2 REGULAR ROLLS 1 TUNA POKI
  • Party Tray B
  • FISH COMBO: 5 KIND CHEF CHOICE FISH: ( SALMON, TUNA, YELLOWTAIL, WHITE FISHES) 30 PIECES SASHIMI 30 PIECES NIGIRI
  • Party Tray C
  • SEAFOOD SALAD PLATTER
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