Basilico Ristorante Italiano

• Basilico’s Fresh Pastas
• Strozzapreti Alla Norcina $24.00
• Housemade truffle sausage, mushrooms, white wine and truffle cream sauce tossed with strozzapreti pasta. Gluten-free Fusilli available to substitute by request.

• Pappardelle Al Cinghiale $25.00
• Wild boar infused with a fresh bouquet of herbs, juniper berry, and bay leaf, long braised with red wine and tomato, tossed with pappardelle pasta. Gluten-free penne available to substitute by request.

• Fettuccine Al Ragu’ Bolognese $25.00
• Pancetta, Beef, pork tomato ragù tossed with our handmade egg Fettuccine pasta and Parmigiano cheese. Gluten-free penne available to substitute by request.

• Lasagna Bolognese $25.00
• Rich and tasty five-layer lasagna with pancetta, pork and beef tomato ragù’, mozzarella, Parmigiano and béchamel.

• Fettuccine Ai Funghi Misti $24.00
• Mixed mushrooms sautéed with olive oil, garlic, marsala wine, and a touch of cream tossed with fettuccine pasta. Gluten-free fusilli available to substitute by request. Vegan option available on request.

• Ravioli All'astice $34.00
• Lobster and parmigiano stuffed ravioli served with fresh asparagus, cherry tomato, and head on jumbo prawns sauteed in a homemade lobster stock and butter sauce.

• Weekly Ravioli $26.00
• Seasonal ravoli is available each week while supplies last. Please call to find about about our current offerings.

• Strengozzi Alle Verdure $23.00
• A spicy vegetarian dish with marinated and roasted vegetables: yellow and green organic zucchini, bell peppers, organic carrots, mushrooms and spinach sautéed with fresh herbs, plum tomato sauce, and calabrian chili peppers puree, tossed with home-made Strengozzi thick square long pasta and topped with goat cheese. Available with Gluten Free spaghetti upon request. Vegan option.

• Tagliolini Alla Riviera $33.00
• Thin homemade egg pasta sautéed, with fresh clams, Calamari, prawns, bay scallops, seasonal fish and mussels simmered light saffron cream sauce, with a clams and halibut bone stock broth finished with fresh herbs. Gluten free lemon thyme linguine available by request.

• Gnocchi Gorgonzola E Noci O Pesto And Green Beans $23.00
• Potato and flour gnocchi served with a creamy Italian Goronzola "dolce", cream and walnuts sauce. Or choice of service with homemade basil, almond, walnut, pine nuts, parmigiano and garlic pesto and green beans. PLEASE CHOOSE ONE PREPARATION ON THE NOTES.

• Lasagna Bolognese $21.00
• Classic lasagna layered with beef, pork and veal tomato ragù, béchamel, mozzarella and parmigiano reggiano.

• Desserts (Dolci)
• Due Cannoli Con Ricotta Alla Siciliana $15.00
• Two cannoli stuffed with Ricotta, chocolate drops, orange zest and served with maraschino cherry, maraschino syrup and dusted with powder sugar.

• Torta Cioccolato E Mascarpone $10.00
• Dark chocolate ganache, mascarpone, hazelnut crust. Italian take on chocolate cheesecake, rich and buttery with a long melt-in-your mouth chocolaty long flavor. Gluten free. Contain nuts and egg.

• Tiramisu $9.00
• The classic Italian dessert: lady finger biscuit soaked in espresso and Italian Marsala wine, layered with mascarpone mouse, drizzled with dark cocoa.

• Panna Cotta Con Frutti Di Bosco $8.00
• A popular Italian cooked-cream dessert, topped with a sauce of assorted mixed berries. Gluten free.

• Appetizers (Antipasti)
• Funghi Al Marsala $15.00
• Variety of mushrooms sautéed with garlic, olive oil, marsala, and cream. Served with garlic crostini. (Gluten free option or vegan option available)

• Tortino Di Verdure Arrostite $15.00
• Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper Parmigiano spread topped crostini. (Gluten free option)

• Parmigiana Di Melanzane $15.00
• Vegetarian. Fresh eggplant, first breaded with tapioca, brown rice and eggs and deep fried., and then layered with fresh mozzarella, tomato, basil, and Parmigiano, baked and topped with plum tomato sauce. (Gluten free)

• Fritto Misto Di Pesce E Verdure $24.00
• Deep fried prawns, calamari, seasonal fish, bay scallops, and vegetables served with a lemon aioli. (Gluten free)

• Calamari Fritti Or Affogati $16.00
• Fresh calamari sautéed in garlic and white wine simmered in a plum tomato sauce or lightly breaded and deep fried served with basil aioli sauce. (Gluten free) PLEASE CHOOSE OF THE TWO PREPARATION.

• Caprese Invernale (winter Caprese) $15.00
• Fresh beef tomato, halved, dressed with thyme, evoo, salt and pepper and seared. Served slightly warm with classic pesto with almond, walnut, pecorino and parmigiano cheese and basil. Fresh creamy burrata (mozzarella shell stuffed with cream and shredded mozzarella), toasted pine-nuts and preserved basil.

• Sides (Contorni)
• Polenta E Cavolini $16.00
• Deep Fried Polenta cakes (3) and deep fried brussels sprouts served with Italian "sweet" gorgonzola sauce cream.

• Verdure Arrostite $8.00
• Mix of zucchini, bell peppers, carrots, mushrooms, eggplants, and spinach, roasted and then pan seared. Gluten free. Vegan.

• Wild Prawns (5) $14.00
• Five Pieces

• Calamari Steak $8.00

• Side Salads (Le Insalate)
• Insalata Mediterranea $9.00
• Fresh organic mixed greens, organic shredded carrot, cherry tomatoes and Italian olives.

• I Secondi - Entrees
• Scottadito Di Agnello $41.00
• Grass fed New Zealand Lamb rib chops, seasoned with thyme, rosemary, garlic, salt, pepper and honey. Grilled to Medium-Medium Rear and served with seasonal vegetables and side.

• Brasato Di Maiale $26.00
• Pork Shoulder braised in Apricots and Italian Brandy served with grilled seasonal vegetables and roastedpotato. Gluten free.

• Pesce Della Settimana $37.00
• Daily fresh fish call for further information. Gluten free.

• Brasato Di Maiale $26.00
• Super tender and melt-in-your-mouth braised pork shoulder. Finished with sun dried apricot and jam, and deglazed with brandy and rosemary. Seasonal Sides.

• Filetto Di Manzo $47.00
• Tenderloin filet wrapped with prosciutto grilled and served with seasonal vegetables and sides. Please choose sweet Gorgonzola sauce or truffle butter topping. Gluten free.