Cantina Mexicana
Cantina Mexicana > Menu View Details
Menu:
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Quesadillas $10.00
- Flour tortilla, pepper, onion, Cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo. Add chicken, steak and shrimp for an additional charge.
- Botana Cantina $27.00
- Shrimp chimichanga, chicken flautas, steak nachos, Chorizo, and Tilapia strips, served with guacamole, sour cream, and pico de gallo.
- Nachos Tradicionales $8.00
- Refried beans, melted cheese, guacamole, pico de gallo, sour cream, and jalapeños. Add chicken, steak, chorizo, and shrimp with an additional charge.
- Tostadas $10.00
- Three fried corn tortillas with refried beans, lettuce, tomato, cheese, and cream. Add shrimp for an additional charge.
- Chips & Salsa $7.00
- Chilaquiles $11.00
- Sautéed corn chips in tomato sauce, cheese, cream, avocado, and over easy egg on top. Add shrimp for an additional charge.
- Guacamole $14.00
- Fresh handmade avocado, onion, tomato, lime juice, cilantro, jalapeño.
- Flautas De Queso $8.00
- Two fried crispy corn tortilla filled with cheese, topped with lettuce, cheese, chipotle cream, salsa, and guacamole.
- Queso Fundido $8.00
- Cheddar cheese and Monterey Jack cheese melted with mushroom and Chorizo; served with tortillas on the side.
- Pambazos $9.00
- Pambazo bread dipped and fried in a red guajillo sauce; filled with potatoes and Chorizo, lettuce, Mexican cream, and fresh cheese.
- Coctel De Camaron Y Calamar $14.00
- Lemon, lime, orange, citrus, tomatoes, onion, jalapeño, and avocado, topped with cilantro.
- Camaron Y Calamar A La Parrilla $15.00
- Grilled Calamari, shrimp over a bed of baby arugula, tomatoes, onion, and cucumber with house dressing.
- Tacos
- Pastor $4.00
- Served with pineapple.
- Carnitas $4.00
- Pork.
- Chorizo $4.00
- Bistec $4.00
- Steak.
- Cecina $4.00
- Dried meat.
- Lengua $4.50
- Tongue.
- Suadero $5.00
- Pollo $4.00
- Chicken.
- Tilapia $4.50
- Carne Enchilada $4.00
- Spicy meat.
- Camaron $4.50
- Shrimp.
- Platillos (Dishes)
- Molcajete Cantina $34.00
- Seasoned strips of chicken, steak, spicy meat, chorizo, shrimp, cactus, jalapeño, grilled cheese, and salsa; served with Mexican rice and beans.
- Arrachera A La Tampiqueña $19.00
- Grilled flank-steak; served with enchilada cheese, guacamole, Mexican rice, and beans.
- Carne Asada $19.00
- Grilled rib-eye, jalapeños, onions, and cheese; served with guacamole, pico de gallo, Mexican rice and beans.
- Entraña De Res A La Parilla $23.00
- Grilled skirt steak; served with chimichurri sauce on top, Moro rice, salads and sweet plantains.
- Pollo A La Mexicana $17.00
- Pan seared chicken, tomatoes, onions, and jalapeños; served with Mexican rice and beans.
- Bistec Encebollado $19.00
- Pan seared flank-steak, onions, pico de gallo, and guacamole; served with Mexican rice and beans.
- Bistec A La Mexicana $17.00
- Pan seared flank-steak, tomatoes, onions, and jalapeños; served with Mexican rice and beans.
- Ny Steak Cantina $22.00
- Poblano pepper, mashed potato, mushrooms sauce, and chimichurri.
- Chiles Rellenos $17.00
- Roasted poblano peppers, stuffed with fresh cheese in tomato sauce; served with Mexican rice and beans.
- Chuletas En Salsa Verde $17.00
- Pork chops in green sauce; served with Mexican rice and beans.
- Soups
- Sopa De Mariscos Cantina $14.00
- A combination of seafood (clams, shrimp, calamari, crab, and mussels) vegetables and white rice in a seafood broth.
- Sopa De Pollo $7.00
- Potato, carrots, celery, onion, zucchini, and chicken, topped with cilantro.
- Sopa De Tortilla $7.00
- Liquefied corn in a chicken broth topped with tortilla strips, cheese, and avocado.
- Pozole De Cerdo $11.00
- Pork stew, white hominy; served with lettuce, radish, avocado, onions, oregano, and fried corn tortilla.
- Salads
- Ensalada Caesar $9.00
- Romaine lettuce topped with croutons, Cotija cheese, Caesar dressing. Add chicken and shrimp for an additional charge.
- Ensalada De La Casa $10.00
- Organic baby mesclun, cabbage, carrots, onions, tomatoes, romaine lettuce, caramelized walnuts, and balsamic dressing. Add chicken and shrimp for an additional charge.
- Ensalada De Quinoa $13.00
- Chopped romaine, tomatoes, cucumber, almonds, mango, onion, and guajillo chili dressing. Add chicken, steak, salmon, and shrimp for an additional charge.
- Sides
- Chips And Salsa $7.00
- Rice & Beans $5.00
- White Rice $3.00
- Mexican Rice $3.00
- Guacamole $4.00
- Fresh avocado, onion, tomato, lime juice cilantro, jalapeño, salt and tortilla chips.
- Spicy Sour Cream $2.00
- Beans $3.00
- Tortilla $1.00
- French Fries $5.00
- Yellow Sweet Plantains $5.00
- Pico De Gallo $4.00
- Cheese $2.00
- Moro Rice $5.00
- Mixed Vegetables $5.00
- Half Avocado $3.00
- Cemitas
- Milanesa De Pollo (chicken) $14.00
- Milanesa De Pollo Y Jamon $15.00
- Breaded chicken with ham.
- Milanesa De Bistec (steak) $14.00
- Fajitas
- Steak $21.00
- Chicken $19.00
- Veggie $17.00
- Shrimp $21.00
- Enchiladas
- Enchiladas De Mole $15.00
- Three soft corn tortillas rolled and stuffed with chicken; mole sauce, lettuce, onion, cheese, and avocado on top; served with Mexican rice and beans.
- Enchiladas Cantina (verdes O Rojas) $12.00
- Three soft corn tortillas rolled with a green or red sauce, lettuce, cheese, onion sauce, and avocado on top; served with Mexican rice and beans. Add pollo o bistec (chicken or steak) and camaron (shrimp) for an additional charge.
- Desserts
- Flan Mexicano (mexican Flan) $8.00
- Flan De Coco (coconut Flan) $8.00
- Pastel De Tres Leches (three Milk Cake) $8.00
- Sponge cake doused in three types of milk (evaporated, condensed and heavy cream).
- Pastel De Chocolate (chocolate Cake) $8.00
- Chimichangas
- Steak $14.00
- Shrimp $15.00
- Chicken $12.00
- Veggie $10.00
- Burritos
- Steak $14.00
- Shrimp $15.00
- Chicken $12.00
- Pork $12.00
- Veggie $10.00
- Seafood
- Camarones A La Diabla $17.00
- Pan seared shrimp in spicy red chipotle sauce; served with Mexican rice and beans.
- Mojarra Frita $17.00
- Fried Porgy fish served with French fries and salad.
- Tilapia Estilo Veracruz $17.00
- Pan seared Tilapia, olives, peppers tomatoes, onions, and capers; served with Mexican rice and salad.
- Camarones Al Mojo De Ajo $17.00
- Pan seared shrimp in lime juice-garlic sauce; served with Mexican rice and salad.
- Salmón A La Parrilla $22.00
- Grill Salmón with poblano cream sauce; served with Moro rice and sweet plantains.
- Kids'
- Chicken Fingers $8.00
- Three pieces with French fries.
- Grilled Chicken $9.00
- Served with French fries.
- Kids' Quesadillas $7.00
- Flour tortilla, cheese. Add chicken, steak and shrimp for an additional charge.
- Kids' Skirt Steak $10.00
- Served with French fries.
- Sodas
- Pepsi $2.50
- The bold, refreshing, robust cola
- Ginger Ale $2.50
- Orange Juice $2.50
- Cranberry Juice $2.50
- Sprite $2.50
- Diet Pepsi $2.50
- A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
- Hot Beverages
- Espresso $3.99
- Cappuccino $4.99
- Coffee $2.50
- Hot Chocolate $2.50
- Hot Tea $2.50
- Mexican Coffee $9.00
- Mexican Sodas
- Sidral $3.50
- Coca-cola $3.50
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Mexican, Latin American, Peruvian