The Shell Restaurant

• Pastas
• Maine Lobster Ravioli $33.00
• lobster broth, cream, olive oil, fresh shallots & garlic

• Squid Ink Linguini & Mixed Seafood $35.00
• vinho verde white wine, calamari, shrimp, clams and mussels

• Rigatoni Alla Puttanesca $21.00
• fresh tuna, eggplant, puttanesca sauce

• Fresh Tagliatelle & Wild Mushrooms $29.00
• mixed wild mushrooms, cream, black truffle butter sauce

• Fresh Pappardelle & Jumbo Shrimp $29.00
• baby heirloom tomatoes, chili, parmesan, cream and basil.

• Fresh Pappardelle & Whole Maine Lobster $69.00
• maine lobster, fresh pappardelle, fresh tomato, roasted garlic, sancerre white wine

• Mains
• Citrus Crusted Chilean Seabass $46.00
• portobello mushroom, sautéed spinach, roasted tomato & caper

• Pan Seared Yellowfin Tuna $37.00
• eggplant caponata and peppers sauce.

• The Shell Prime Ribeye $54.00
• 18 oz prime ribeye, truffle fries and peppercorn sauce.

• Roasted Swordfish $39.00
• Fingerling potato, sautéed spinach, caper lemon & butter sauce.

• Pan Seared Pacific Halibut $41.00
• cauliflower puree, sauteed spinach, beurre blanc

• Pan Seared Faroe Island Salmon $34.00
• cous cous, asparagus, baby heirloom tomatoes, saffron, piquillo sauce

• Sauteed Mediterranean Branzino $37.00
• organic black rice, bell pepper, white wine, lemon, heirloom tomato, scallions and caper sauce

• Seafood Spanish Paella $35.00
• shrimp, p.e.i mussels, calamari, clams, soffritto rice

• The Shell Surf & Turf $58.00
• 6 oz. filet mignon, king tiger prawns, asparagus, brussels sprouts, demi glaze

• Bell & Evans Roasted Chicken Breast $28.00
• mediterranean style garbanzo beans, garlic spinach, caramelized onions

• New Zealand Lamb Chops $53.00
• smashed truffle parmesan potato, sautéed spinach, rosemary red wine reduction

• Raw Bar
• Jumbo Shrimp Cocktail $15.00
• classic cocktail sauce and lemon aioli.

• Salads
• Puglia's Burrata $17.00
• heirloom tomatoes, champagne dressing, artisan balsamic glaze, italian sea-salt.

• Maine Lobster $26.00
• mango chutney, avocado, baby heirloom, hearts of palm, champagne dressing.

• Caprino Goat Cheese $17.00
• fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickle onion, lemon vinaigrette

• The Shell Caesar $13.00
• romaine lettuce, croutons, parmesan and caesars dressing.

• Chef's Special Salad $13.00
• mixed greens, red onions, baby heirloom tomatoes, carrot, and balsamic.

• Appetizers
• Maryland Crab Cake $17.00
• jumbo lump crab, scream, sweet corn, bell pepper sauce

• Sizzling Garlic Shrimp $16.00
• roasted garlic, chili, olive oil, garlic toast.

• P.e.i Mussels $15.00
• steamed, roasted garlic, vinho verde white wine, garlic toast.

• Calamari Alla Plancha $16.00
• roasted garlic, ,extra virgin olive oil, roasted parsley oil.

• Spanish Octopus $21.00
• house made creamy polenta, sauteed garlic, extra virgin olive oil.

• Valenciana Clams $17.00
• roasted garlic, albarino white wine, breadcrumbs oil sauce

• Seared Scallops $23.00
• creamy polenta, saffron sauce

• Tuna Tartare $21.00
• avocado, heirloom tomato, mango, hearts of palm, soy-lime dressing

• Sides
• Asparagus $12.00
• Sauteed, garlic

• Wild Mushrooms $12.00
• roasted garlic, olive oil

• Truffle Fries $12.00
• white truffle oil, parmesan

• Sauteed Spinach $12.00
• roasted garlic, olive oil

• Brussels Sprouts $12.00
• balsamic glaze

• Organic Black Rice $12.00
• red peppers, parmesan

• Dessert
• Ladyfingers Tiramisu $12.00
• Layers of Espresso, Ladyfingers, Mascarpone, Cocoa Powder

• Pear Tartlet $15.00
• Puff Pastry, Almond Crust, Poached Pear, Vanilla Ice Cream

• Chocolate Truffle Mousse $14.00
• Chocolate sponge, chocolate mousse, cocoa

• Chocolate Souffle $14.00
• Moist Chocolate Cake, Heart of Creamy Chocolate, Vanilla Ice Cream