Farmhouse 5280

• Noodle & Fried Rice
• Pad Thai Noodle $16.00
• Vegan, gluten free option available . Served with egg, beansprouts, tofu, and chives in tamarind sauce crushed peanut on the side.

• Pad See Iew $17.00
• Flat Rice noodle with egg, broccoli and sweet soy sauce.

• Pad Kee Mao Noodle $17.00
• Vegan, gluten free. Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil, and chili.

• Fried Rice $15.75
• Vegan, gluten free. Traditional stir-fried Hom Mali rice with egg, tomato, onion, and green onion.

• Pad Woon Sen Noodle $16.25
• Vegan, gluten free. Woon sen with egg, carrot, zucchini, cabbage tomato, mushroom, and onion.

• Crab Fried Rice $21.00
• Gluten free. Stir-fried Hom Mali rice with egg, carrot, green onion, and real crab meat.

• Pineapple Fried Rice $22.50
• Vegan, gluten free. Popular stir-fried Hom Mali rice fried with chicken, prawns, pineapple, cashew nut, egg, raisin, green onion, and yellow curry powder served in fresh pineapple shell.

• Kua Noodle $15.25
• Vegan, gluten free. Flat rice noodles with egg, bean sprouts, carrots, and green onion.

• Starts
• Crab Rangoon $12.25
• Light and crispy wonton skin stuffed with crab meat and cream cheese served with sweet chili sauce.

• Pot Sticker $10.00
• Ground chicken and vegetables served with sesame soy sauce.

• Satay $13.25
• Gluten free. Marinated chicken seasoned and grilled to perfection served with peanut sauce and ajard-cucumber salad.

• Crispy Roll $11.00
• Deep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce.

• Summer Roll Shrimp $10.75
• Rice paper with a shrimp, crispy egg roll sheet, and mixed green served with peanut sauce.Can be made gluten-free upon request

• Crispy Tofu $10.00
• Vegan, gluten free. Deep-fried tofu served with ground peanut and sweet chili sauce.

• Shrimp Crispy Roll $8.50
• Shrimp wrapped in rice paper served with sweet chili sauce. Gluten Fee

• Pork Jerky $12.50
• Popular Thai dish made by drying the pork in the sun, then deep frying and serve with spicy dipping sauce. Great with sticky rice.

• Mee Krob $12.75
• Vegan. Crispy thin rice noodle tossed with chicken and prawn in homemade sweet Thai sauce.

• Fried Sesame Ball (5) $8.00
• Sesame Ball stuffed with red bean

• Gai Hor Bai Ter $8.00
• Chicken breast marinated in honey, white wine, and coconut milk wrapped in Pandan leaves and served with sweet chili sauce.

• Shrimp Tempura (5) $9.00

• Summer Rolls Tofu $10.00
• Rice paper with a tofu, crispy egg roll sheet, and mixed green served with peanut sauce.Can be made gluten-free upon request

• Carla & Marie $13.25
• Tender calamari, lightly breaded and flash-fried, served with homemade spicy mayo and a lemon wedge.

• Curry
• Panang Curry $19.75
• Gluten free. Peanut lovers try this curry simmered in coconut milk with carrots, bell pepper, and basil. Served with jasmine rice or brown rice. Contains shrimp paste.

• Yellow Curry $17.25
• Potatoes, Peanut, Carrot, and onion in yellow curry sauce served with cucumber salad

• Green Curry $17.25
• Gluten free. Thai eggplant, bamboo shoot, green bean, bell pepper, and basil in coconut milk. Served with jasmine rice or brown rice. Contains shrimp paste.

• Red Curry $17.25
• Gluten free. Zucchini, carrot, green bean, bell pepper, and basil in coconut milk. Served with jasmine rice or brown rice. Contains shrimp paste.

• Must Try
• Koa Soi $19.25
• A northern Thailand favorite! Egg noodle in coconut curry sauce with chicken drumstick.

• Thai Crispy Rice Salad $17.25
• Ground pork with ginger, red onion, green onion and chili topped with Thai crispy rice.

• Floating Market Noodles Soup $18.25
• Thailand's most famous noodle soup! Rice noodle choice of pork or beef (sliced meat and meat ball) with bean sprout in dark color broth top with green onion and roasted.

• Burma Tea Party $15.50
• Hot, gluten free, vegetarian. With imported Burmese tea leaves, tomatoes, romaine, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.

• Koa Moo Dang $18.25
• Thai street food. The tenderness of the barbecue pork with a hint of spice in every bite, the crunchiness of crispy pork with salty bits of crackling skin, and melt-in-your-mouth fat. And then the hard-boiled egg and the Chinese sausage, together with crisp fresh cucumber, all combined under a delicious salty but sweet yummy red sauce that drenches everything underneath. Served with jasmine rice

• Kai Yang (bbq Chicken) $16.00
• Chicken Thigh marinated with Coriander, lemongrass and coconut milk served with Issan Dipping sauce and sweet chili sauce.

• Pumpkin Curry $17.00
• bell pepper and basil in coconut milk.

• Khao Kha Moo $20.00
• Our favorite dish!!! You can find this dish all over the street of Thailand. Thai style pork leg stew with star anise, cinnamon, cumin, and palm sugar served with Chinese kale and pickled cabbage and chili vinegar sauce. Served with Jasmine rice

• Suki $20.00
• woon sen, egg, mixed garden vegetable, prawns, calamari, and green mussel with a spicy, flavorful red sauce. Available in sautéed or soup

• Soup
• Tom Ka $9.75
• Aromatic coconut milk soup with mushroom in sour lemongrass broth

• Tom Yum $8.75
• Classic Thai lemongrass broth, Kaffir leave, galangal, chili, tomatoes and mushroom

• Ground Pork Soup With Vegtables $13.25
• Gluten free. Healthy and delicious clear broth with marinated ground pork, seaweed, mushrooms, cabbages, carrots and roasted garlic.

• Sautéed
• Garlic N’ Pepper $17.25
• Vegan, gluten free. Broccoli, carrot, cabbage with garlic, coarse ground pepper white wine. Served with jasmine rice or brown rice.

• Pad Ka Prow $17.25
• Vegan, gluten free. Served with green beans, bamboo shoots, bell peppers, basil, onion, garlic, and chili. The chicken will be minced meat. Served with jasmine rice or brown rice.

• Pad Ped Ma-khea $16.25
• Gluten free. Eggplant, mushroom, bell pepper, carrot, onion, basil, peppercorn, and garlic. Served with jasmine rice or brown rice.

• Cashew Nut $16.25
• Gluten free. Zucchini, carrots, mushroom, bell peppers, onion, and roasted chili in homemade roasted chili. Served with jasmine rice or brown rice.

• Mixed Vegetables $15.25
• Vegan, gluten free. Medley of sautéed mixed garden vegetables with fresh garlic. Served with jasmine rice or brown rice.

• Salad
• Papaya Pok Pok Salad $15.25
• Vegan, gluten free. Shredded green papaya, green beans, tomatoes, peanut, and chili.

• Larb Salad $16.25
• Vegan, gluten free. Ground chicken or pork tossed in lime juice, rice powder, onions, shallots mint leaves, cilantro, and chili.

• Pok Pok Lao Salad $15.25
• Dressing choice - for salted crab or fermented fish or prawns or raw blue crab additional price.

• Crystal Noodles Salad $18.25
• Gluten free. Tossed with shallot, ground pork, prawn, cilantro, and fresh chili in a lime vinaigrette dressing.

• Thai Garden Salad $14.75
• Vegan, gluten free. Mixed garden green topped with wonton skin served with house dressing or peanut dressing.

• Beverage
• Thai Ice Tea $6.25

• Thai Ice Coffee $6.25

• Arnold Palmer $5.00

• Regular Iced Tea $5.00

• Butterfly Pea Lemonade $5.00

• Chrysanthemum Ice Tea $4.50

• Dessert
• Mango With Coconut Sticky Rice $11.25
• Gluten free. Mango with coconut sticky rice

• Roti With Ice Cream $10.75

• Coconut Custard With Sweet Coconut Black Sticky Rice $11.00
• Gluten free. Coconut custard with sweet coconut black sticky rice.

• Dark Chocolate Brownie (vegan And Gf) $4.50
• Gluteen Fee and Vegan Contains: Soy, walnut and coconut.

• Side
• Sticky Rice $5.25

• Peanut Sauce $5.25

• Bone Soup $5.00

• Hommali Rice $4.00

• Brown Rice $4.00

• Steam Noodles $6.25

• Ajard -cucumber Salad $5.25

• Steam Mix Vegetables $6.25
• Medley of sauteed mixed garden vegetables with fresh garlic. gluten free.

• Hot Beverages
• Chrysanthemum $4.00

• French Press Coffee $4.40

• Herbal Hot Tea $4.40
• Herbal hot tea, options include bael fruit, ginger, lemongrass.

• Organic Hot Tea $4.40
• Organic hot tea selections: green, jasmine, oolong.