Hacienda Real
Hacienda Real > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Guacamole $15.00
- Chunky avocado mixed with fresh lime, cilantro and serrano peppers. Available toppings: chipotle pineapple or pico de gallo tradicional - seasonal.
- Nachos Con Tres Quesos $16.00
- Tortilla chips covered with melted cheese, black beans, corn, sour cream, jalapeños, pico de gallo and guacamole. Available in ground beef, chicken tinga or grilled steak for an additional charge.
- Queso Fundido $16.00
- Melted Monterrey and chihuahua cheese topped with grilled chorizo and served with tortillas.
- Hacienda Queso Dip $12.00
- Traditional melted cheese dip with roasted peppers. Add chorizo for an additional charge.
- Taquitos $12.00
- Deep-fried, rolled corn tortillas filled with chicken tinga and topped with sour cream, fresco cheese, and guacamole.
- Tamales $13.00
- Two homemade tamales made with seasoned spicy pork and braised chicken, topped with green tomatillo sauce, black mole sauce, sour cream and fresco cheese.
- Ceviche De Camaron Coctelero $17.00
- Traditional ceviche cured in lime juice, slightly dressed in cocktail broth, mixed with pico de gallo, cucumbers, avocado and radish.
- Queso Dip Con Chorizo $12.00
- Calamar $15.00
- Crispy calamari rings breaded and fried until golden brown, served with Morita mayo, cocktail sauce and lemons.
- Sopecitos Trio $15.00
- 3 corn dough traditional sopes fried to perfection, made with cochinita pibil, steak, chicken tinga and garnished with fresh toppings.
- Ceviche De Pulpo En Salsa Negra $19.00
- Grilled octopus ceviche covered with our chef's special salsa negra, mixed with cucumber salad, avocado and radish.
- Ceviche De Pescado $16.00
- "Colima" finely chopped fish, cooked and marinated with lime juice. Tossed with a variety of vegetables, garnished with avocado and radish.
- Tostadas De Aguachile De Pulpo $17.00
- 3 mini tostadas topped with grilled octopus in salsa negra garnished with cucumber and avocado.
- Tiradito De Atún $20.00
- Sliced yellowfin tuna steak served over our chef's special salsa negra, garnished with greens, radishes and cucumber salad.
- Hacienda Specialties
- Paella De Mariscos $27.00
- Traditional seafood paella! A colorful mixture of traditional saffron-flavored rice bursting with fish, mussels, scallops, octopus and shrimp. Served with garlic bread.
- Sizzling Fajitas $16.00
- Traditional fajitas of your choice served alambre style, all cooked with grilled bell pepper, grilled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de gallo and tortillas. Available in grilled steak, grilled chicken, grilled shrimp, vegetarian.
- Sizzling Fajitas - Combination Of Any 2 $21.00
- Traditional fajitas of your choice served alambre style, all cooked with grilled bell pepper, grilled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de gallo and tortillas. Available in grilled steak, grilled chicken, grilled shrimp, vegetarian, combination of any 2.
- Sizzling Fajitas - Combination Of All 3 $23.00
- Traditional fajitas of your choice served alambre style, all cooked with grilled bell pepper, grilled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de gallo and tortillas. Available in grilled steak, grilled chicken, grilled shrimp, vegetarian.
- Molcajete $35.00
- Bursting hot lava rock filled with grilled steak, grilled chicken, shrimp, chorizo, ranchera salsa, cactus, onions, panela cheese, served with rice and beans.
- Carne Asada $29.00
- Marinated open-fire skirt steak served with refried beans, rice, panela cheese, grilled onions and grilled cactus. Add sautéed mushrooms for an additional charge.
- Ribeye $43.00
- Choice black Angus ribeye grilled with a herb compound butter, served with grilled jalapeños, onions and black beans.
- Pollo Relleno $22.00
- Contains nuts. Pan-seared chicken breast stuffed with mushrooms, spinach and chihuahua cheese. Served over with pistachio mole with saffron rice and vegetables.
- Salmón Al Cilantro $21.00
- Alaskan salmon baked in cilantro paste over a bed of roasted vegetables, served with saffron rice.
- Pulpo Asado $25.00
- Char-grilled octopus with chimichurri, served with roasted vegetables and saffron rice.
- Chamorro And Bone Marrow $29.00
- Tender beef shank cooked with bone marrow, topped with mushrooms and served with black beans and guacamole.
- Camarones A La Diabla $23.00
- Sautéed shrimp tossed in either a spicy arbol guajillo sauce "A la diabla" or a garlic butter sauce "Al mojo de ajo." Served with saffron rice, fried plantains, cucumber salad.
- Camarones Al Mojo De Ajo $23.00
- Sautéed shrimp tossed in either a spicy arbol guajillo sauce "A la diabla" or a garlic butter sauce "Al mojo de ajo." Served with saffron rice, fried plantains, cucumber salad.
- Chile Poblano Relleno $20.00
- Batter-dipped, fried mild green poblano pepper filled with epazote, butternut squash, manchego cheese, covered in red ranchero sauce, served with beans and fried plantains.
- Camarones Momia $22.00
- Jumbo shrimp wrapped in crispy bacon and drizzled with Morita mayo. Served with saffron rice, melted cheese and cucumber salad.
- Favorites
- Quesadilla El Dorado $23.00
- Your choice of protein inside a toasty flour tortilla along with melted cheese and pico de gallo. Served with rice, shredded lettuce, guacamole and sour cream. Available in grilled steak, chicken, shrimp or veggie.
- Fajita Chimichanga $15.00
- Your choice of protein-cooked fajita style with grilled onions and bell peppers wrapped and deep-fried, covered in melted cheese and served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Available in grilled steak for an additional charge, grilled chicken for an additional charge, grilled shrimp for an additional charge or grilled veggies.
- Burrito Bandera $23.00
- Skirt steak fajitas or grilled chicken fajitas cooked with grilled onions, bell peppers and wrapped inside a flour tortilla along with beans and smothered in green sauce, cheese sauce and ranchero sauce, served with rice and garnished with lettuce, sour cream, guacamole and pico de gallo.
- Burrito Macho $21.00
- A traditional toasty burrito made with your choice of protein, rice black beans, cheese and pico de gallo all inside a flour tortilla. Served with fries, guacamole and queso dip. Available in marinated pork, grilled steak, ground beef or chicken tinga.
- Arroz Con Pollo $23.00
- Grilled chicken and melted cheese served over rice and accompanied with tortillas, lettuce, guacamole, sour cream and pico de gallo.
- Classic Chimichanga $22.00
- Your choice of protein inside a flour tortilla and deep fried until crisp. Topped with melted cheese and serve with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Available in ground beef or shredded chicken.
- Enchiladas Tricolor $22.00
- Three enchiladas on corn tortillas filled with ground beef, chicken and cheese, topped with red, green, mole sauce and sour cream. Served with rice and roasted vegetables.
- Enchiladas De Mole $22.00
- Three enchiladas on corn tortillas filled with shredded chicken and covered in traditional mole sauce, sour cream, fried onions and sesame seeds. Served with rice and roasted vegetables. Substitute for pistachio mole.
- Ceviche De Pescado $16.00
- Traditional fish ceviche cured in lime juice, mixed with pico de gallo and avocado. Available in octopus, shrimp or fish. Also available in octopus for an additional charge. Also available in shrimp for an additional charge.
- Tacos
- Handmade Tacos $22.00
- Mix and match 3 tacos from the following options, choice of side: esquite black beans, rice or refried beans. All tacos are served with rustic salsa on the side.
- Sides - Apps
- Chips&salsa $3.00
- Side Shredded Cheese $2.00
- Side Guacamole $3.50
- Side Sour Cream $3.00
- Side Pico $2.00
- Side Platanos $4.00
- Side Salsa $2.00
- Side Esquite $4.00
- Side Traditional Rice $4.00
- Side Refried Beans $4.00
- Side Jalapenos Toreados $3.00
- Fiery grilled jalapeños with a pinch of sea salt and lemon.
- Side Fries $5.00
- Side Vegetables $4.00
- Side Avocado $3.00
- Side Black Beans $4.00
- Soups & Salads
- Taco Salad $16.00
- A bed of fresh romaine lettuce topped with corn, black beans, tomato, cheese, cabbage, sour cream and guacamole.
- Pozole Rojo $19.00
- Hominy pork soup traditional Mexican brothy soup made with pork, hominy and red chiles.
- Hr Mexi Salad With Chicken $20.00
- Seasonal greens, roasted corn, cherry tomatoes, black beans tossed in our signature creamy jalapeño ranch dressing and topped with queso fresco, served with grilled chicken, substitute for salmon for an additional charge.
- Combination Platters
- Pick Two $19.00
- Choose any two: Enchiladas, burritos, tacos, sopes, tamal, or quesadillas with various fillings like ground beef, shredded chicken, cheese, arrachera, al pastor, and more. Toppings include red or green sauce, sour cream, queso fresco, lettuce, and sesame seeds.
- Pick Three $24.00
- Choose three from an assortment of enchiladas, burritos, tacos, sopes, tamales, and quesadillas, each embellished with distinctive toppings like red or green sauce, melted cheese, sour cream, and queso fresco.
- Desserts
- Churros $19.00
- Traditional homemade Mexican churros tossed in cinnamon and sugar. Served with seasonal-flavored ice cream.
- Volcán De Chocolate $13.00
- Moist chocolate lava cake served with seasonal ice cream.
- Birthday Cake $19.00
- Available for all other celebrations! Delicious homemade cake made from scratch. It's the perfect portion to share. Sparkler and clapping included.
- Flan $12.00
- Seasonal flavored créme caramel custard served with ice.
- Bar
- Jarritos Lime $4.00
- Jarritos Mandarin $4.00
- Jarritos Pineapple $4.00
- Jarritos Tamarind $4.00
- Jarritos Punch $4.00
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