Buleria Tapas & Wine Bar

• Meats Tapas
• Datiles $15.95
• Most popular. Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction, and roasted red pepper white wine sauce.

• Carne Casera $14.85
• Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction.

• Pincho De Carne $14.85
• Most popular. Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with homemade fries.

• Spanish Chorizo Empanadas $14.95
• Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette.

• Spanish Meatballs $13.90
• Albondigas EspanolasSpanish meatballs in our homemade orange honey rib sauce served over real saffron rice.

• Pulled Pork Montaditos $12.95
• Montaditos de CochinoPulled pork over crostinis, crowned with a homemade red wine tarragon date jam, sprinkled with Parmesan cheese.

• Cured Spanish Ham With Manchego $13.85
• Jamon SerranoTraditional serrano ham with manchego cheese and four tomato rubbed crostinis.

• Plato De Cantimpalo Y Manchego $15.95
• A plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese.

• Carne En Tostada $14.85
• Tender cuts of beef with roasted pepper and choice of cheese on a crostini.

• Spanish Chorizo $14.95
• Chorizo EspanolImported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oil sauce.

• Marinated Skirt Steak $28.25
• Chef's favorite, 14-15 ounces cut of marinated skirt steak accompanied with three bacon wrapped shrimp.

• Baby Lamp Chops $27.95
• Chuletitas de CorderoNew Zealand baby lamb chops over sautéed spinach and eggplant relish accompanied with authentic spinach romesco sauce.

• Baby Back Ribs $12.85
• Costillas de Cerdo Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce.

• Cheeses Tapas
• Goat Cheese With Marinera $12.85
• Queso de Cabra,Goat cheese baked in our homemade marinated sauce served with garlic crostini.

• Cheese Empanadas $14.95
• Most popular. Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette.

• Goat Cheese Croquettes $12.95
• Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar.

• Cheese Plate $15.85
• Fresh thinly sliced cuts of aged Spanish manchego cheese.

• Soups
• Creme Asparagus Soup $7.95
• Bowl of crème asparagus soup with homemade crostinis.

• Seafood Soup $14.85
• Delicious authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon made fresh one serving at a time. No substitutions.

• Poultry Tapas
• Chicken Croquettes $12.85
• Croquetas de PolloFive breaded chicken croquettes served with red pepper ali oil sauce. No substitutions.

• Garlic Chicken $12.95
• Pollo al AjilloMarinated chicken grilled sautéed in garlic, roasted red pepper, and sweet vermouth over homemade fries. No substitutions.

• Spicy Chicken $12.95
• Pollo a la BravasMarinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

• Chicken Skewer $12.95
• Pincho de PolloMost popular. Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oil sauce. No substitutions.

• Herb Roasted Chicken $18.95
• Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce.

• Shellfish & Fish Tapas
• Salmon Ahumado $13.15
• Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oil sauce, and garlic crostinis. No substitutions.

• Mussels In Mainera $14.75
• Mejillones a la MarineraMussels sauteed in our homemade marinara sauce. No substitutions.

• Craccakes $15.85
• Torta de CangrejoHomemade crab cakes served with fresh greens and red pepper ali oil sauce. No substitutions.

• Fried Calamary $12.85
• Calamares a la RomanaFried squid flanked with our homemade ali oil and spicy tomato sauce. No substitutions.

• Garlic Shrimp $14.95
• Gambas al AjilloMost popular. Large shrimp sautéed in a blend of garlic and olive oil. No substitutions.

• Portuguese Mussel Stew $16.95
• A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

• Scallops With Bacon $16.95
• Vieras con TocinoScallops wrapped with bacon with our homemade monastrell red wine sauce sautéed spinach and eggplant relish.

• Grilled Calamary $12.85
• Calamares a la PlanchaVery tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

• Balsamic Salmon $15.95
• Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

• Salads
• Chicken Salad $15.95
• Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis.

• House Salad $13.95
• Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis.

• Beet Salad $14.25
• Made with organic spring mix. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. Add Chicken for $4.

• Paella
• Paella Bulerias $29.75
• The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked, and served in the traditional paella pan.

• Vegetables Paella $27.75
• The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of paella are made from scratch.

• Black Ink Paella $28.95
• Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of paella are made from scratch.

• Paella With Everything $34.95
• This is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp. All orders of paella are made from scratch.

• Seafood Paella $31.75
• The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of paella are made from scratch.

• Vegetable Tapas
• Artichokes Castellanas $13.65
• Artichokes tossed in citrus dressing served cold or sautéed in olive oil, garlic, and roasted red peppers.

• Montaditos De Setas $12.65
• Slices of grilled Portobello mushroom with roasted pepper and choice of cheese on a crostini.

• Garlic Mushrooms $10.90
• Fresh medium size mushrooms sautéed in olive oil, garlic, and white wine.

• Garlic Potatoes $9.95
• A Spanish tradition of steamed potatoes in garlic mayonnaise.

• Asparagus With Manchego $14.95
• Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper, and baked Portobello mushrooms, dressed with a balsamic reduction.

• Spicy Potatoes $9.95
• Most popular. Spicy potatoes served sautéed in the spicy sauce or served with sauce on the side.

• Marinated Olives $8.85
• A wonderful blend of imported Spanish olives, garlic, herbs, and roasted red peppers.

• Spanish Omelet $13.75
• Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers.

• Desserts
• Bizcocho Borracho $9.50
• Chocolate tiramisu. Lady fingers dipped in kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese.

• Creme Brulee $9.50
• Spanish Version Creme Brulee infused with orange and Spanish Brandy.

• Spanish Churros $10.95
• Cinnamon sticks, served with chocolate, caramel and vanilla ice cream

• Migas De Chocolate Y Crema $10.50
• Spanish version of brownie filled with cheesecake and vanilla ice cream. Topped with raspberry coolie.

• Flan $8.65
• Traditional soft custard with roasted nuts and chocolate sauce.

• Beverages
• Sprite (can) $2.00

• Coke (can) $2.00

• Diet Coke (can) $2.00