Taberu

• Mains
• Cha-han $14.50
• House wok fried rice with chashu pork, egg green onion, and veggies.

• Tokyo Laksa Noodles $22.00
• Coconut curry base with shrimp, fried onion, bean sprouts, cilantro, and fried bean curd.

• Tabetai Spareribs $25.50
• Grilled to perfection spareribs covered with zangy Taberu 10 spice mix.

• Chicken Oyako Donabe $28.00
• chicken soboro (ground chicken) , chicken chashu, egg, cheese, cilantro

• "wow" Gyu Uni Donabe $57.00
• Wagyu beef served in a clay pot with garlic rice, topped with creamy strips of uni and ikura (2 people). Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Chicken Ramen $18.50
• Creamy chicken and veggie purée soup.

• Tan Tan Ramen $19.50
• Spicy ramen in peanut butter miso sesame soup.

• "wokin" Veggie Yakisoba $14.50
• Vegetarian. Vegan friendly. Wok stir-fried noodles, veggies, otafuku sauce.

• Soba Meshi $16.00
• Pork yakisoba noodles and fried rice.

• Unagi Hitsumabushi $35.00
• grilled fresh water eel, egg, oba, wasabi, kabayaki sauce

• Pai Kho Ramen $25.00
• chicken breast katsu soaked in a bath of spicy peanut butter miso sesame soup

• Butakimu Cha-han $16.00
• Sautéed pork and kimchi fried rice.

• Vegan Ramen $17.00
• Vegetarian. Vegan friendly. Soy milk, koji, shiro miso soup.

• Summer Fling 2023 - Fling Eats
• Gyu Shabu Soba Salad $17.00
• Thinly sliced juicy beef served over greens and soba with a creamy goma and Taberu rayu dressing.

• Taberu Bento Boxes
• Premium Taberu Combo $34.00
• Your choice of 3 skewers laid on a mix of Fried rice and Yakisoba noodles. Served with a side of salad and choice of spicy avocado cucumber or edamame

• Starter Combo Box $24.00
• A selection of our most popular starter dishes. Chicken Karaage, Edamame, Gyoza, Spicy avocado

• Taberu Combo Box $25.00
• A 3 skewer combo box on a bed of steamed rice. Served with a side salad and Edamame

• Vegan Box $24.00
• A combo set for our vegan friends. Hiyayakko (cold tofu), Sauteed oyster mushrooms, Veggie Roll, And a mix of our fried rice and yakisoba noodles

• Appetizers
• Kanpachi Carpaccio $18.50
• Green onions, creamy sesame koji sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Pork Gyoza $12.00
• Winged gyoza (5 pieces).

• Ebi And Golden Corn Kakiage $16.00
• shrimp and corn fried to perfection with tentsuyu

• Nori Shio Truffle Fries $10.75
• Mixed on nori and a hint of truffle

• Garlic Edamame $7.50
• Edamame with Garlic sauce

• Spicy Avocado Cucumber $7.50
• Vegetarian. Vegan friendly. Gochujang sauce, garlic, sesame oil, sesame seeds.

• Shio Koji Karaage $13.50
• Japanese-style fried chicken marinated in shio koji (umami) marinade (5 pieces).

• Crispy Fried Tofu Block $8.50
• Vegetarian. Vegan friendly. Topped with "Dancing" bonito flakes, ginger, and green onions in shoyu olive oil dressing.

• Tonpei Yaki $13.50
• Sautéed pork strips, vegetables, melted cheese omelette in spicy mayo okonomiyaki sauce.

• Anago Tempura Tacos $16.00
• sea eel tempura, wasabi salsa, cilantro, lettuce, redonion with tenmenjyan sauce

• Karaage Nanban $14.50
• karaage with amazu, shichimi, and signature tartarsauce

• Kari Kari Jyako Hiyayakko $8.50
• japanese cold tofu block with crispy jyako, greenonions, ginger, bonito flakes with ponzu

• Sautéed Oyster Mushrooms $12.00
• Vegetarian. Vegan friendly. Sautéed in smooth garlic shoyu butter sauce.

• Taco Sunomono $10.00
• octopus, cucumber, red onion, lime, jalapeno

• Extras
• Tonights Mini Bowl $10.50

• White Rice $4.00

• Rolls
• Spicy Tuna Roll $21.50
• Our take on a LA favorite. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Taberoll $23.00
• Tuna and yellowtail salmon rolled into one.

• Oyakao Roll $17.00
• golden fried with salmon and yuzu infusedsalmon roe

• Veggie Roll $14.50
• Vegetarian. Vegan friendly. Cucumber, snow cabbage, asparagus, potato, carrots marinade.

• Tekka Maki $12.00
• a japanese classic. tuna and green onion

• Salads
• Potato Salad $9.50
• Tokyo-style potato salad with mentaiko, poached egg, and potato chips.

• Seafood Salad $20.50
• Tuna, salmon, yellowtail herbs, mixed seaweed with citrusy yuzu shoyu onion dressing. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of Foodborne illness.

• Fried Calamari Tower $19.50
• Juicy golden calamari mixed with tender greens with tartar sauce.

• Yasai Maki Grill - Soil
• Okura $7.50
• Vegetarian. Naked. Vegan friendly.

• Mochi $7.50
• Vegetarian. Naked. Vegan friendly. Wrapped in seaweed / nori.

• Mentaiko Mountain Yam $7.50
• Pollock roe.

• Cherry Tomato $6.00
• Vegetarian. Naked. Vegan friendly.

• Zucchini $6.00
• Vegetarian. Naked. Vegan friendly.

• Asparagus $6.00
• Vegetarian. Naked. Vegan friendly.

• Shiso & Gari $7.50
• Marinated ginger.

• Portobello Mushroom $6.00
• Vegetarian. Naked. Vegan friendly.

• Oyster Mushroom $7.50
• Vegetarian. Naked. Vegan friendly.

• Yakisoba $11.00

• Blt $8.50
• Lettuce with marinara sauce (cheese at an extra cost).

• Green Onion $6.00

• Chile Relleno $11.00
• Stuffed with pork and cheese.

• Yasai Maki Grill - Farm
• Yaki Niku $9.50
• Japanese BBQ beef with tare.

• Tsukune $7.50
• Chicken meatball with parmesan cheese.

• Miyazaki A4 Wagyu Uni $34.00
• Topped with sea urchin roe.

• A4 Wagyu $29.00
• Tender, juicier, stronger umami flavor than normal beef.

• Yakitori Satay Style $6.00
• Chicken thigh.

• Yasai Maki Grill - Sea
• Ebi $11.00
• Vegetarian. Naked. Vegan friendly. Plump shrimp trio.

• Taco Yaki $5.00
• octopus pancake balls with sauce, mayo, bonito flakes and green onion

• Oyako Salmon $13.50
• Vegan, vegetarian. Naked. Salmon and salmon roe.

• Desserts
• Matcha Cheesecake $10.50
• Green tea-baked cheesecake.

• Tiramisu $9.50
• Miso caramel almond.

• Drinks - Soft Drinks
• Yuzu Sparkling (kimino) $6.00

• Ramune $5.00

• Izumi Sparkling Water $6.00

• Izumi Spring Water $6.00