Super Sap's

• Stir Fried Noodles
• N1 Pad Thai Hor Khai $15.00
• Stir-fry rice stick noodles with your choice of protein, egg, sweet pickled radish, small fresh tofu, and bean sprouts and green onion. Wrapped with Thai omelet, topped with scallion, dry shrimp, lime and ground peanuts on the side.

• N2 Pad Kee Mao $15.00
• Stir-fry flat noodles with your choice of protein, egg , basil, green beans, tomatoes and mixed bell peppers.

• N4 Pad Woon Sen $15.00
• Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, celery, cooked in special mixed soy sauce.

• N3 Pad See Ew Moo Noom $15.00
• Stir-Fry flat noodles with your choice of protein, egg and Chinese broccoli in special mixed soy sauce.

• N5 Suki Yaki Hang (spc. 2) $15.00
• Suki Hang is a popular street Thai dish.Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot and celery.Cooked in house-made Suki Yaki sauce.

• Appetizers
• A3 Crab Rangoon $6.00
• Deep fried stuff wonton skin with cream cheese and real crab meat mixed with scallion served with sweet and sour sauce.

• A7 Satay $12.00
• Grilled chicken skewer marinated in light curry sauce. Served with sweet and tangy peanut sauce. Cucumber Salad and Toast.

• A1 Crispy Rolls $6.00
• Deep fried stuffed with cabbage, carrots, bamboo shoots, bean thread noodles and black fungus mushroom served with sweet and sour sauce.

• A2 Fresh Rolls $10.00
• Soft rice papers stuffed with crispy fish flakes, lettuce, basil, mint, cucumber, red onion and cilantro. Served with a sweet and sour fish sauce top with ground cashews and Thai chili.

• A4 Waterfall Wings (spc. 1) $8.00
• 5 pieces of fried chicken wings tossed in spicy level 2 Waterfall sauce. The sauce is a blend of aromatic kaffir lime leaves and galangal with a test of spicy-tangy tamarind.

• A10 Veggie Dumplings $8.00
• Four homemade veggie wontons filled with kale, spinach, napa cabbage, carrot, onion, and tofu. Served with a sweet soy sauce. *Vegetarian

• A5 Thai Shrimp Cakes $12.00
• Mixed mince shrimp meat with salt and pepper bedding with bread crumbs lightly fried. Served with sweet plum sauce.

• A9 Edamame (spc. 1) $7.00
• Steamed Edamame savory with Super Sap sauce.

• A13 Naem Si Krong Mu Tod - Soured Pork Ribs $14.00
• Traditional Thai seasoned, fermented pork ribs with peanuts, garlic, Thai chili, and ginger. *Gluten Free

• A12 Poké Bites $12.00
• Three crispy Thai wontons topped with diced salmon sashimi in Sap’s Sesame-Ginger Dressing, along with green onion and cilantro. *Gluten Free Optional w/ Shrimp Chips

• A11 Fried Tofu $7.00
• Six pieces of fried tofu with roasted, ground peanuts and cilantro.Served with sambal and a sweet and sour sauce. *Vegetarian

• A14 Goong Chae Nam Pla - Shrimp Chanel (spc. 2) $15.00
• Shrimp sashimi marinated in a spicy Thai lemon-garlic sauce served with bitter melon, garlic, and cilantro. *Minimum Spice Level 2/5 *Gluten Free

• A15 Coconut Shrimp $12.00
• Four buttery-soft shrimp coated in coconut and fried to the ideal balance of flake and crunch. Served with a sweet plumb sauce.

• A16 Moo Dad Deaw - Thai Pork Jerky $9.00
• After a two-step process of sun-drying and frying, this marinated pork is a perfect savory snack. Served with a sriracha and cucumber.

• A17 Shrimp In A Blanket $9.00
• Four juicy shrimp wrapped in flour wontons and fried to combine a crunchy and flaky exterior with a supple interior. Served with a sweet plumb sauce.

• A18 Fish Cakes (spc. 1) $9.00
• Breaded and fried patties of minced fish, makrut lime, chili paste, and Thai chili. Served with a sweet and sour chili sauce with cucumber. *Spice Level 1/5

• A6 Brussels Sprouts $8.00
• GFDeep fried Brussel sprouts with crispy basil, sauteed in a savory sweet balsamic vinaigrette sauce.

• A8 Fried Calamari $9.00
• Lightly breaded and deep fried to a golden crisp. Served with Thai sweet and sour sauce.

• Curry
• C2 Red Curry (spc. 2) $15.00
• Thai red curry with bamboo shoots, green beans, bell pepper and basil. Served with rice.

• C9 Panang Curry (spc. 2) $15.00
• Thai dried red chili paste curry with your choice of protein, green beans, mixed bell pepper and basil. Served with rice. Served with Jasmine rice

• C1 Green Curry (spc. 2) $15.00
• Thai green curry with bamboo shoots, eggplant, bell pepper and basil. Served with rice.

• C5 Panang Pork Belly (spc. 2) $17.00
• Sliced pork belly is slowly cooked in the special red curry with green beans, bell pepper and basil. Served with rice.

• C6 Masaman Short Ribs (spc. 2) $24.00
• Tender boneless beef short ribs in seven spiced massaman curry and coconut milk, with potatoes, yellow onion, and peanuts. Served with roti and sweet potato. *Minimum Spice Level 2/5 *Gluten Free Optional w/ Jasmine Rice

• C4 Chu Chee Salmon (spc. 2) $17.00
• Salmon fillet in the red curry sauce with bell pepper and kaffir lime leaves on top. Served with rice.

• C3 Gang Phed Ped Yang - Crispy Duck Curry (spc. 2) $24.00
• Deep fried duck lags in the red curry sauce with tomatoes, bell pepper, pineapple, lychee and basil. Served with rice

• C7 Kua Kling (spc. 4) $17.00
• Authentic southern Thai pork ribs, stir fried with curry sauce and on top with kaffir lime leaves. Served with rice.

• Rice Entrées
• R10 Pad Ka Prao Thai Thai Kai Down (spc. 2) $16.00
• Stir-fry basil with your choice of protein in authentic Thai style with Thai chili.Topped with 2 fried eggs. Served over Jasmine rice.

• R5 Tiger Cry Ribeye $29.00
• Grilled Ribeye Steak. Served with sticky rice, red onions, cucumber, romain lettuce. on side with Thai style sauce.

• R1 Vegetable Stir Fry $15.00
• Stir-fry cabbage, carrot, Chinese broccoli, bean sprouts, King oyster mushrooms, eggplants, green beans and topped with fried garlic. Served with jasmine rice.

• R38 What A Crab $37.00
• Indulge in the exquisite pleasure of, premium crab lump gently embraced by lusciously creamy and decadent curry stir fry with sweet bell peppers, delectable green onions, and savory yellow onions.

• R18 Cashew Chicken $17.00
• A classic Thai stir-fried chicken with garlic, chilis, and fresh ginger. Served with jasmine rice.

• R14 Moo Ping Jim Jaew - Pork Skewers $16.00
• Thai street style grilled pork skewers served with tamarin sauce and sticky rice on a side.

• R13 Khao Moo Tod Kratiem $15.00
• Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with cucumber, sriracha, and jasmine rice.

• R3 Tamarind Soft Shell Crab (spc. 2/sauce On Side) $29.00
• Crispy soft shell crab server with Super Sap tamarind sauce.

• R4 Moo Krob Tod Nam Pla - Crispy Pork Belly (spc. 2) $24.00
• Deep fried Pork belly Mixed with fried garlic and seasoning.

• R6 Nam Prik Noom Northern Thai Sausage (spc. 2/sauce On Side) $29.00
• Northern Thai herbs sausage. Served with grilled Thai chili paste, fried pork skins and sticky rice.

• R8 Goong Yang - Grilled River Prawn (spc. 2/sauce On Side) $29.00
• Street style grilled river prawns and served with signature Thai seafood sauce.

• R12 Khao Kaijeaw - Thai Crispy Omelet $15.00
• Thai style golden crispy omelette of 5 eggs with ground pork or chicken. Topped with cilantro. Served with Sriracha sauce, cucumber and Jasmine rice

• R2 Shrimp Volcano (spc. 2) $29.00
• One pound of shrimp cooked with Thai chili, fried garlic and seasoning.

• R15 Milkfish Tod Nam Pla $32.00
• Deep-fried boneless milkfish with sweet fish sauce, served with lettuce, red onion, green apple, cashews, Sap’s Seafood sauce, and jasmine rice. Suggested for parties of two or more.

• Soup
• T3 Khao Soi (spc. 2) $15.00
• Northern Thai red curry soup with egg noodle, pickled mustard. Topped with Fried shallot, green onion, cilantro, Thai roasted chili and fried egg noodle.

• T4 Tom Yum Noodle Onsen Egg (spc. 2) $15.00
• Rice stick noodle in flavorful Tomyum soup with variety toppings. Served with Onsen Egg

• T2 Tom Kha $8.00
• Thai coconut soup with lemongrass, king oyster mushroom, red onions,cilantro and chopped green onions.

• T1 Tom Yum $8.00
• Thai lemongrass soup with king oyster mushrooms, tomatoes, red onions, cilantro and chopped green onions.

• Fried Rice
• F1 Crab Fried Rice $17.00
• Crab meant, egg, chopped scallion. On the side with sliced cucumber, lime and fish sauce.

• F3 Street Fried Rice $15.00
• Thai style fried rice with your choice of protein, egg, Chinese broccoli, yellow onions and tomatoes. Served with cucumber on the side.

• F2 Pineapple Fried Rice $15.00
• Stir-fried rice with peas & carrots, chunk sweet pineapple, cashews , raisins, egg . Cucumber on the side.

• Dessert
• D1 Sweet Sticky Rice With Mango $10.00
• Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with sliced fresh mango.

• D6 Chocolate Lava Cake $14.00

• I1 Coconut Ice Cream $6.00
• Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.

• I2 Peanut Ice Cream $6.00
• Homemade recipe Roasted Peanut Ice Cream and this is Dairy.

• D3 Kao Tom Mud $7.00
• Sweet Sticky rice with banana, black bean wrapped with banana leaf.

• D5 Coconut Creme Brulee $6.00
• Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.

• I4 Mango Ice Cream $6.00
• Homemade recipe made from fresh Mango and this is Non Dairy.

• I6 Durian Ice Cream $7.00

• D7 Mango Mousse $9.00
• A delicate and fluffy mango mousse served with a passionfruit-lemon sauce.

• I5 Strawberry Sorbet $6.00
• Homemade recipe made with fresh strawberry and Non Dairy.

• Thai Thai Specials
• R24 Khao Mun Gai - Three Kings Chicken $23.00
• Experience the perfect trio of fried, roasted, and steamed chicken each uniquely flavored and bursting with flavor. Complementing this royal meal is a warming bowl of our specialty soup. Simple, yet oh-so-delicious!

• R9 Special Pad Ka Prao Crispy Pork Belly (spc. 2) $29.00
• Thai basil and Thai chili stir-fry with crispy pork belly and garlic served with two Thai fried eggs, cucumber, prik nam pla (chili fish sauce), and jasmine rice. *Minimum Spice Level 2/5

• S19 Naem Khao Tod (spc. 1) $17.00
• Savory and tender fermented pork with chopped peanuts, scallions, fresh mint, cilantro, lime juice, and a touch of fish sauce. Served with rice chips and fresh lettuce wraps. *Minimum Spice Level 1/5 *Gluten Free

• T78 Tom Yum Goong More Fire (spc. 2) $77.00
• a creamy, hot and sour soup, cooked with 2 lbs. of giant fresh river prawns. This soup exhibits four clear flavors: unapologetic sourness, bold spiciness, distinct saltiness with notes of compromising sweetness. Featuring all four of the famous Thai flavors — salty, sour, sweet, and spicy, this soup is an amalgamation of the Thai holy trinity served in fire pot — (lemongrass, galangal, kaffir lime leaves, fish sauce, mushroom, tomato, red onion, cilantro and Thai chili)

• R16 Bermuda White Bass (spc. 1) $65.00
• whole White Bass, fried until crispy and then showered with tri-flavors sauce ; spicy, sweet and sour made of garlic, palm sugar and chilies. (Mixed bell pepper, white onion, crispy basil)

• Z20 Century Egg With Crispy Basil (spc. 2) $24.00
• A basil stir-fry of juicy ground chicken or pork elegantly encasing two slices of century duck egg, crowned with delicate crispy basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free

• Z25 Grilled Squid $24.00
• Large, grilled squid carefully sliced for perfect texture. Served with Sap’s Seafood Sauce.

• Salad
• S3 Larb (spc. 1) $16.00
• Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, and mint. Served with rice roasted in chili-lime sauce, lettuce wraps, and sticky rice. *Minimum Spice Level 1/5

• S1 Som Tum (spc. 1) $15.00
• Shredded green papaya with Thai chili, tomato, green bean, fish sauce, and minced crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. *Minimum Spice Level 1/5 *Gluten Free

• S5 Veggie Benja $10.00
• Five fresh-daily organic vegetables served with Sap’s Sesame-Ginger Dressing.Select from an individual or family serving. *Vegetarian *Gluten Free Optional w/ Thai Ranch

• S2 Yum Pla Duk Fu - Crispy Catfish Salad. (spc. 2/sauce On Side) $24.00
• Minced catfish deep fried and server with sweet chili sauce topped with roasted cashews.

• Gf-Dessert
• D1 Sweet Sticky Rice With Mango $10.00
• Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with sliced fresh mango.

• D5 Coconut Creme Brulee $6.00
• Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.

• I1 Coconut Ice Cream $6.00
• Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.

• I4 Mango Ice Cream $6.00
• Homemade recipe made from fresh Mango and this is Non Dairy.

• I5 Strawberry Sorbet $6.00
• Homemade recipe made with fresh strawberry and Non Dairy.

• D3 Kao Tom Mud $7.00
• Sweet Sticky rice with banana, black bean wrapped with banana leaf.

• I2 Peanut Ice Cream $6.00
• Homemade recipe Roasted Peanut Ice Cream and this is Dairy.

• V-Appetizers
• A1 Crispy Rolls $6.00
• Two crispy-fried spring rolls with cabbage, carrots, bamboo shoots, glass noodles, and black mushrooms. Served with a sweet and sour sauce. *Vegetarian

• A7 Satay $12.00
• Four skewers of curry-marinated grilled chicken or tofu. Served with a tangy-sweet peanut sauce, cucumber salad, and toast. *Vegetarian Optional

• A9 Edamame (spc. 1) $7.00
• Steamed savory edamame tossed in Super Sap’s spicy soy sauce. *Minimum Spice Level 1/5 *Vegetarian

• A10 Veggie Dumplings $8.00
• Four homemade veggie wontons filled with kale, spinach, napa cabbage, carrot, onion, and tofu. Served with a sweet soy sauce. *Vegetarian

• A11 Fried Tofu $7.00
• Six pieces of fried tofu with roasted, ground peanuts and cilantro.Served with sambal and a sweet and sour sauce. *Vegetarian

• A2 Fresh Rolls $10.00
• Two fresh rice paper spring rolls with lettuce, Thai basil, mint, cucumber, carrot, and cilantro. Select from crispy fish flakes, shrimp, tofu, or veggie only, with either sweet peanut fish sauce or vegetarian peanut sauce. *Vegetarian Optional

• A6 Brussels Sprouts $8.00
• Sautéed Brussels sprouts tossed in balsamic, topped with crispy Thai basil. *Vegetarian, Gluten Free

• Soft Drinks
• Thai Tea $6.00

• Sparkling Passion Fruit $6.00

• Thai Coffee $6.00

• Thai Green Tea $6.00

• Coconut Water $6.00

• Unsweet Iced Tea $5.00

• Sweeten Iced Tea $5.00

• Special Hot Tea $6.00
• Special hot tea. Choice of flavors: black mango, blue flower earl grey, lychee, jasmine pearls, hibiscus ginger, pearl green tea, peppermint.

• Soda (coke, Diet Coke, Sprite, Dr.pepper) $5.00
• Selection of sodas including Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, and customizable mixes from the soda gun.

• Perrier $5.00

• Side Rice/Noodle
• Side Sticky Rice $3.00

• Side Brown Rice $3.00

• Side Steamed Flat Noodle $2.00

• Side Roti $2.00

• Side Steamed Rice-stick Noodle $2.00

• Side Steamed Egg Noodle $2.00

• Side Sweet Sticky Rice $4.00

• Side Jasmine Rice $2.00

• Side Fried Egg Noodle $2.00

• V-Fried Rice
• F3 Street Fried Rice $15.00
• Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato, served with cucumber and prik nam pla (chili fish sauce). *Vegetarian Optional w/ No Egg

• F2 Pineapple Fried Rice $15.00
• Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrot. Served with cucumber and prik nam pla (chili fish sauce). *Vegetarian Optional w/ No Egg

• V-Curry
• C9 Panang Curry (spc. 2) $15.00
• Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

• C2 Red Curry (spc. 2) $15.00
• Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

• C1 Green Curry (spc. 2) $15.00
• Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

• Gf-Fried Rice
• F1 Crab Fried Rice $17.00
• Stir-fried rice with crab meat, scallion, and lime. Served with cucumber and prik nam pla (chili fish sauce).

• F3 Street Fried Rice $15.00
• Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato, served with cucumber and prik nam pla (chili fish sauce). *Vegetarian Optional w/ No Egg

• F2 Pineapple Fried Rice $15.00
• Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrot. Served with cucumber and prik nam pla (chili fish sauce). *Vegetarian Optional w/ No Egg

• Gf-Stir-Fried Noodles
• N1 Pad Thai Hor Khai $15.00
• Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free

• Gf-Curry
• C5 Panang Pork Belly (spc. 2) $17.00
• Twenty-four oz. of sliced pork belly slow-cooked in Thai panang curry with green beans, Thai basil, bell pepper, and shredded makrut lime leaves. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free

• C3 Gang Phed Ped Yang - Crispy Duck Curry (spc. 2) $24.00
• Thai red curry with crispy roasted duck, grape tomato, bell pepper, pineapple, lychee, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free Optional w/ No Breading

• C4 Chu Chee Salmon (spc. 2) $17.00
• Seared salmon filet in a thick red curry, with bell pepper and topped with makrut lime leaves. Served with steamed vegetables. *Minimum Spice Level 2/5 *Gluten Free

• C6 Masaman Short Ribs (spc. 2) $24.00
• Tender boneless beef short ribs in seven spiced massaman curry and coconut milk, with potatoes, yellow onion, and peanuts. Served with roti and sweet potato. *Minimum Spice Level 2/5 *Gluten Free Optional w/ Jasmine Rice

• C7 Kua Kling (spc. 4) $17.00
• Authentic Southern Thai pork ribs stir-fried in curry and topped with makrut lime leaves. Served with Jasmine Rice. *Minimum Spice Level 4/5 *Gluten Free

• C9 Panang Curry (spc. 2) $15.00
• Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

• C1 Green Curry (spc. 2) $15.00
• Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

• C2 Red Curry (spc. 2) $15.00
• Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

• Side Protein
• Chicken $4.00

• Fried Egg $2.00

• Shrimp (6 Shrimps) $6.00

• Tofu $2.00

• Boiled Egg $2.00

• Side Veggie
• Chinese Broccoli $2.00

• King Oyster Mushroom $2.00

• Cabbage $2.00

• Potatoes $2.00

• Thai Chili $1.00

• Bean Sprouts $1.00

• Jalapeno $1.00

• Eggplant $3.00

• Basil $1.00

• Cucumber $1.00

• Green Lattuce $2.00

• Carrot $1.00

• Yellow Onion $1.00

• Red Onion $1.00

• Green Onion $1.00

• Cilantro $0.50

• Bell Pepper $2.00

• Tomatoes $1.00

• Bamboo Shoot $2.00

• Green Apple $1.00

• Limes (3) $0.75

• Cashew Nut $1.00

• Mixed Veggie $4.00

• Green Bean $2.00

• Side Sauce
• Seafood Sauce $2.00

• Chili Fish Sauce $1.50

• Nam Prik Noom $3.00

• Peanut Sauce(a7) $2.00

• Sweet & Sour Sauce(a1) $1.50

• Fresh Roll Sauce(a2) $2.00

• Plum Sauce (a5) $1.50

• Salad Sauce(s2) $2.00

• Sweet Coconut Milk (d1) $2.00

• Cucumber Salad (a7) $2.00

• Appetizers
• Miso Soup $4.00
• A light yet umami-rich soup of miso, dashi, wakame (seaweed), and green onion. Vegetarian

• Smoked Edamame $8.00
• A Super Sap's special of flambéed edamame with sesame oil and hondashi.

• Chuka Wakame Salad $8.00
• Seaweed salad with sesame, kikurage, red pepper, and a dressing of soy sauce and sesame oil.

• Chuka Ikasansai Salad $10.00
• A special blend of ika (squid), bamboo shoots, sesame, lettuce stems, tossed in vinegar.

• 'icraft' Sushi Handrolls
• Thaiger Cry $12.00
• Grilled Tiger Cry Ribeye with spicy tamarind sauce, rice, and nori.

• Hamachi & Pickled Jalapeño $12.00
• Yellowtail Amberjack and pickled jalapeño with rice and nori.

• Maki (Sushi Rolls)
• Volcano Maki $19.00
• Spicy tuna, crab salad, avocado, cucumber, and tobiko.

• The Naka $34.00
• Barbecue Unagi (Eel), asparagus, pickled radish, and cucumber.

• Avocado Maki $14.00
• Avocado, cucumber, asparagus, pickled radish, and nori.

• California Maki $18.00
• Crab, cucumber, pickled radish, ebiko, mixed greens, avocado, and nori.

• Rainbow Maki $24.00
• Salmon, tuna, hamachi, avocado, cucumber, and sesame.

• Nigiri + Sashimi
• Hamachi (yellowtail Amberjack) $9.00

• Ikura (fish Roe) $15.00

• Ama Ebi (shrimp) $15.00

• Tako (octopus) $8.00

• Kani (crab) $5.00

• Pickled Saba (mackerel) $6.00

• Hotate (scallop) $12.00

• Hokkigai (clam) $11.00

• Akami (lean Tuna) $10.00

• Unagi (eel) $15.00

• Salmon $9.00

• V-Salad
• S5 Veggie Benja $10.00
• Five fresh-daily organic vegetables served with Sap’s Sesame-Ginger Dressing.Select from an individual or family serving. *Vegetarian *Gluten Free Optional w/ Thai Ranch

• V-Soup
• T3 Khao Soi (spc. 2) $15.00
• Northern Thai rich coconut curry with your choice of protein, egg noodles, and pickled mustard. Topped with fried shallots, green onion, cilantro, and roasted chili, and served with bean sprouts, red onion, and lime. *Minimum Spice Level 2/5 *Vegetarian Opional w/ Rice Noodles *Gluten Free

• T1 Tom Yum $8.00
• Sweet and sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. Select a protein and individual or family serving. *Vegetarian *Gluten Free

• T2 Tom Kha $8.00
• Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. Select a protein and individual or family serving. *Vegetarian *Gluten Free

• V-Stir Fried Noodles
• N3 Pad See Ew Moo Noom $15.00
• Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoliin Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

• N2 Pad Kee Mao $15.00
• Stir-fried flat noodles with your choice of protein, egg, Thai basil, green beans, tomato, jalapeño and bell pepper. *Vegetarian Optional w/ No Egg

• N5 Suki Yaki Hang (spc. 2) $15.00
• Street-style stir-fried bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, and celery in Sap’s Suki Yaki Sauce. *Minimum Spice Level 2/5 *Vegetarian Optional w/ No Egg

• N1 Pad Thai Hor Khai $15.00
• Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free

• N4 Pad Woon Sen $15.00
• Stir-fried bean thread noodles with your choice of protein, egg, napa cabbage, green onion, white onion, carrot, and celery in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

• V-Rice Entrées
• R1 Vegetable Stir Fry $15.00
• A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian

• V-Dessert
• D1 Sweet Sticky Rice With Mango $10.00
• Thai dessert of sticky rice, seasoned with salt-sweet coconut milk and served with slices of fresh mango.

• D3 Kao Tom Mud $7.00
• Sweet Sticky rice with banana, black bean wrapped with banana leaf.

• D5 Coconut Creme Brulee $6.00
• Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.

• I2 Peanut Ice Cream $6.00
• Homemade recipe Roasted Peanut Ice Cream and this is Dairy.

• I4 Mango Ice Cream $6.00
• Homemade recipe made from fresh Mango and this is Non Dairy.

• I1 Coconut Ice Cream $6.00
• Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.

• I5 Strawberry Sorbet $6.00
• Homemade recipe made with fresh strawberry and Non Dairy.

• Gf-Appetizers
• A13 Naem Si Krong Mu Tod - Soured Pork Ribs $14.00
• Traditional Thai seasoned, fermented pork ribs with peanuts, garlic, Thai chili, and ginger. *Gluten Free

• A12 Poké Bites $12.00
• Three crispy Thai wontons topped with diced salmon sashimi in Sap’s Sesame-Ginger Dressing, along with green onion and cilantro. *Gluten Free Optional w/ Shrimp Chips

• A14 Goong Chae Nam Pla - Shrimp Chanel (spc. 2) $15.00
• Shrimp sashimi marinated in a spicy Thai lemon-garlic sauce served with bitter melon, garlic, and cilantro. *Minimum Spice Level 2/5 *Gluten Free

• A4 Waterfall Wings (spc. 1) $8.00
• Five crispy-fried chicken wings, ‘Waterfall’ dry-rubbed. Served with carrots, celery, and a homemade Thai ranch sauce. *Minimum Spice Level 1/5 *Gluten Free

• A6 Brussels Sprouts $8.00
• Sautéed Brussels sprouts tossed in balsamic, topped with crispy Thai basil. *Vegetarian, Gluten Free

• Gf-Salad
• S3 Larb (spc. 1) $16.00
• Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, and mint. Served with rice roasted in chili-lime sauce, lettuce wraps, and sticky rice. *Minimum Spice Level 1/5

• S1 Som Tum (spc. 1) $15.00
• Shredded green papaya with Thai chili, tomato, green bean, fish sauce, and minced crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. *Minimum Spice Level 1/5 *Gluten Free

• S5 Veggie Benja $10.00
• Five fresh-daily organic vegetables served with Sap’s Sesame-Ginger Dressing.Select from an individual or family serving. *Vegetarian *Gluten Free Optional w/ Thai Ranch

• Gf-Soup
• T3 Khao Soi (spc. 2) $15.00
• Northern Thai rich coconut curry with your choice of protein, egg noodles, and pickled mustard. Topped with fried shallots, green onion, cilantro, and roasted chili, and served with bean sprouts, red onion, and lime. *Minimum Spice Level 2/5 *Vegetarian Opional w/ Rice Noodles *Gluten Free

• T1 Tom Yum $8.00
• Sweet and sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. Select a protein and individual or family serving. *Vegetarian *Gluten Free

• T2 Tom Kha $8.00
• Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. Select a protein and individual or family serving. *Vegetarian *Gluten Free

• Gf-Thai Thai Specials
• R16 Bermuda White Bass (spc. 1) $65.00
• A two-plus lbs. whole white bass crispy fried and seasoned with three different sauces made from garlic, palm sugar, and Thai chili, along with bell peppers, white onion, and crispy Thai basil. Served with jasmine rice. Suggested for parties of two or more. *Minimum Spice Level 1/5

• Z20 Century Egg With Crispy Basil (spc. 2) $24.00
• A basil stir-fry of juicy ground chicken or pork elegantly encasing two slices of century duck egg, crowned with delicate crispy basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free

• Z25 Grilled Squid $24.00
• Large, grilled squid carefully sliced for perfect texture. Served with Sap’s Seafood Sauce.

• S19 Naem Khao Tod (spc. 1) $17.00
• Savory and tender fermented pork with chopped peanuts, scallions, fresh mint, cilantro, lime juice, and a touch of fish sauce. Served with rice chips and fresh lettuce wraps. *Minimum Spice Level 1/5 *Gluten Free

• T78 Tom Yum Goong More Fire (spc. 2) $77.00
• A creamy, sweet, and sour soup served in a traditional Thai fire pot! Two lbs. of fresh giant river prawn with lemongrass, galangal, makrut lime leaves, fish sauce, king oyster mushroom, tomato, red onion, cilantro, and Thai chili. Suggested for parties of two or more. *Minimum Spice Level 2/5 *Gluten Free

• Gf-Rice Entrées
• R1 Vegetable Stir Fry $15.00
• A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian

• Crispy Basils Chips
• Crispy Basils Chips $3.00

• Crunchy Shrimp Chips
• Crunchy Shrimp Chips $3.00