Yonsei

• Sushi Bar - Rolls
• Spider $16.00
• Soft shell crab, cucumbers, kiware, yamagobo, avocado & eel sauceRoll 6-8pc. Or 2pc hand roll additional 2.50

• Shrimp Tempura & Avocado $8.00
• Tempura Shrimp and Avocado with eel sauce 6pc. hosomaki.

• * Philadelphia $11.00
• Salmon, cream cheese, avocado*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Spicy Tuna $8.50
• Spicy Tuna Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Caterpillar $14.00
• Eel, tamago, cucumbers, avocado on top with eel sauce

• * Rainbow $16.00
• california roll inside, top assorted fish: salmon, tuna, albacore, shrimp, avocadoNo handroll Option*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Shake $7.50
• Salmon. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• California $8.00
• Imitation Crab mixed with mayo, Imitation crab stick, masago, cucumbers, avocadoRoll 6-8pc.

• * Tekka $8.00
• Tuna. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Negihama $8.00
• Yellowtail & scallions. Roll 6pc hosomaki. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Shrimp Tempura $13.00
• Tempura Shrimp, cucumbers, avocado, masago, kiware, mayo and eel sauceRoll 6-8pc.

• Futomaki $9.00
• Shittake Mushrooms, kaympo, tamago, cucumbers, avocado, yamagobo

• Spicy Octopus $9.00
• Octopus, spicy mayo, cucumbers, avocado

• Kappa $6.50
• Cucumber. Roll -6pc hosomaki.

• Shiitake $6.00
• Shittake mushrooms Roll 6pc. hosomaki.

• Spicy Shrimp $9.00
• Spicy Shrimp, cucumbers, Avocado

• Tempura Asparagus $8.00
• Tempura Asparagus Roll

• Avocado $7.00
• AvocadoRoll 6pc hosomaki.

• Kitchen - Small Bites
• Homemade Gyoza $11.00
• 5pc pork and veggies pan seared & steamed

• Spicy Garlic Edamame $7.00
• Spicy garlic

• Miso $4.00
• Miso soup base, with tofu, seaweed, green onions

• Yonsei Cucumbers $6.50
• Our own version of kimchi cucumbers tangy, salty, spicy

• Rice $4.00
• Steamed Rice

• Edamame $6.00
• Salted.

• Spicy Edamame $7.00
• Spicy Or Spicy garlic

• Menchi Katsu $9.00
• 1 pc. Breaded hamburger patty with mayo, katsu sauce

• Kushi Katsu $12.00
• 2 Pc -Panko fried, pork and onions on a skewer served with katsu sauce, and mayo

• Green Mussels $11.00
• 5 Pc Green Mussels, with mayo, eel sauce, masago, served on a bed of mixed greens.

• Agedashi Tofu $9.00
• 6 pc fried tofu, topped with bonito flakes, and side of tempura sauce.

• Sushi Bar - Yonsei Special Rolls
• * Ronin $17.00
• Tempura asparagus, cucumber, avocado topped with torched salmon and hamachi, sweet mayo, tempura crunch and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Black Samurai $19.00
• Tempura shrimp, california crab topped with eel, avocado and sweet sauce.

• * Kimono $16.00
• Spicy crab & tempura asparagus topped with torched hamachi, sweet mayo, habanero masago. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Yokozuna $19.00
• Spicy tuna & cream cheese stuffed jalapeno rolled and tempura fried topped with california crab and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Red Samurai $16.00
• Spicy california crab, avocado jalapenos topped with spicy tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Samurai $16.00
• Hamachi, cucumber, tempura asparagus asparagus topped with shiromi, avocado, garlic chips, habanero masago and ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Ninja $18.00
• Spicy scallop, cucumber, avocado, topped with sweet washugyu beef. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Ozeki $14.00
• Spicy shrimp, cream cheese, avocado rolled and ozeki spicy shrimp, cream cheese, avocado rolled and tempura fried topped with spicy mayo and sweet mayo.

• * Shogun $19.00
• Tuna, tempura asparagus, avocado topped with tuna tataki, green onion and poke sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Kabuki $18.00
• Sweet washugyu beef, tempura asparagus and jalapeno topped with spicy shrimp and tempura crunch.

• * Rising Sun $17.00
• Salmon, cream cheese, cucumber topped with torched salmon, sweet mayo and eel sauce. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Geisha $15.00
• Salmon, tempura asparagus, cucumber, with mango and avocado topped with mango and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Sushi Bar - Nigiri
• * Shake $8.00
• Salmon. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Maguro $8.50
• Tuna*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Hamachi $8.50
• Yellowtail. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Ama Ebi $11.50
• Sweet shrimp. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Kani $13.00
• Real snow crab

• * Hotate $9.00
• Scallop. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Tuna Tataki $9.00
• Seared tuna. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Garlic Tombo $8.50
• Seared albacore. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Saba $7.50
• Mackerel. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Anago $10.00
• Salt water eel.

• * Tombo $8.00
• Albacore. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Hotate Mayo $8.00
• Scallop with japanese mayo & masago. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Tako $8.00
• Octopus.

• * Uzura Per Pc $1.50
• Quail egg. 1 pc. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Shiromi $8.00
• White fish. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Ebi $7.50
• Shrimp.

• * Ika $8.00
• Squid. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Hokki-gai $7.50
• Surf clam.

• * Masago $7.50
• Smelt roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Tobiko $7.50
• Flying fish roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Ikura $9.50
• Salmon roe. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Unagi $10.00
• fresh water eel.

• Tamago $7.00
• Sweet egg omelet.

• Inari $6.00
• Fried tofu skin.

• Smoked Salmon $8.50

• Uni $19.00
• Sea urchin

• * Wasabi Tobiko $7.50
• Wasabi infused tobiko. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Kitchen - Fried Rice
• Bacon Fried Rice $14.00
• Bacon, rice, eggs, negi

• Kimchi Bacon Fried Rice $15.00
• Kimchi, bacon, rice, eggs, negi

• Kimchi Fried Rice $14.00
• Kimchi, eggs, rice, negi

• Kitchen - Udon
• Chicken And Vegetable Tempura Udon $17.00
• Chicken Tempura, with assorted veggies- served with tempura sauce and Udon noodles.

• Yonsei Udon $26.00
• Mixed Seafood and veggies with Udon noodles.

• Shrimp Tempura Udon $17.00
• Shrimp Tempura, with assorted veggies- served with tempura sauce and Udon noodles.

• Vegetable Tempura Udon $15.50
• Vegetable Tempura- assorted veggies- served with tempura sauce and Udon noodles.

• Sushi Bar - Sashimi Plates
• * Poke $16.00
• Hawaiian style marinated tuna with onion seaweed salad and seaweed salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Maguro Sashimi $24.00
• 9-10 pc- tuna sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Hamachi Jalapeño $14.00
• Cilantro, jalapeño, yuzu salsa. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Tuna Tataki $16.00
• Seared tuna negi ponzu. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * New Style $26.00
• Chef selection :Tuna, Salmon, Yellowtail, seared with sesame oil & yuzu soy, sprinkled with garlic chips, garnished with kiware, black tobiko, jalapenos*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Hamachi Sashimi $24.00
• 9-10 pc Hamachi sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Yonsei Mix Plate Sashimi $56.00
• Chef selection *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Chirashi $37.00
• Chef selection of sashimi over sushi rice. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Mix Sashimi $24.00
• 9-10 pc, Salmon, Tuna, Hamachi sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Salmon Sashimi $24.00
• 9-10 pc Salmon sashimi*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Kitchen - Grilled
• Huli Huli Chicken $10.00
• Sweet and tangy marinated chicken thigh.

• Miso Cod $14.00
• 2 pc- Miso marinated black cod.

• Wagyu 5oz $30.00
• 5oz Australian Wagyu, Seasoned and grilled to perfection

• Berkshire Pork Sausage $9.00
• 4 pc- Berkshire pork sausage, grilled served with side of special sauce

• Sushi Bar - Yonsei Hand Rolls
• * Nippon $11.00
• Tuna tartar, cucumber and wasabi tobiko. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Sansei $11.00
• Unagi, tamago, cucumber, eel sauce.

• * Issei $11.00
• Tuna, salmon, ika sansai. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Nisei $11.00
• Tuna poke, onion, seaweed salad. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Oyako $11.00
• Salmon, Ikura and avocado. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• * Yonsei $11.00
• Hamachi, mango, avocado and negi with Triple Berry-Jalapeno sauce *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Uncooked.

• Kitchen - Tempura
• Chicken And Vegetable Tempura $14.00
• Chicken & assorted veggies served with tempura sauce

• Shrimp And Vegetable Tempura $15.00
• Shrimp & assorted veggies served with tempura sauce

• Vegetable Tempura $12.00
• Assorted vegetables served with tempura sauce

• Kitchen - Non - Alcoholic
• Iced Tea $4.50

• Gen Mai Cha $4.00

• Ramune $5.50
• Original, strawberry.

• Soda $4.50
• Your choice of PEPSI, PEPSI ONE, STARRY, MNT DEW, TROPICANA LEMONADE

• Iced Green Tea $5.00

• Kitchen - Salad
• Ika Sansai $8.00
• Squid salad.

• * Tataki Salad $25.00
• Tuna tataki -mixed greens, tomato, cucumbers, and side house dressing.

• Huli Huli Salad $23.00
• Huli huli chicken mixed greens tomato cucumber house dressing.

• Seaweed Salad $7.00
• Seaweed salad

• House Salad $7.00
• Mixed greens, cucumbers, tomato and side of house dressing