Ragu Cucina Italiana

• Pasta
• Tagliatelle Bolognese $22.00
• Homemade Fresh Pasta, Angus Ground Beef Ragu, Basil, San Marzano tomato Sauce

• Fettuccine Alfredo $20.00
• Cream, butter, and romano cheese tossed with fettuccine. Add more items for an upcharge.

• Spaghetti Con Polpette $21.00
• Homemade meatballs, and marinara sauce. Served with spaghetti. Add meat sauce for an upcharge.

• Lasagne $23.00
• Seasoned beef, fontina, parmigiano and ricotta bechamel layered between fresh pasta and marinara sauce. Add meat sauce for an upcharge.

• Ravioli All Aragosta $42.00
• Lobster and Ricotta stuffed Ravioli topped with Maine lobster in a Lobster Cream sauce

• Spaghetti Al Nero Frutti Di Mare $40.00
• Squid Ink Spaghetti, Jumbo Shrimp, Calamari, Clams, Grouper, Fra diavolo sauce

• Spaghetti Al Pesto $22.00
• Basil Pesto, Heirloom Tomatoes, Ricotta Salata Shavings. Add more items for an upcharge.

• Fettuccine All Ortolana $23.00
• Tomatoes, Mushrooms, Onions, Peppers, Zucchini, Broccolini, Garlic White Wine Sauce

• Linguine Alle Vongole $27.00
• Fresh middle neck clams sauteed in a garlic and peperoncino white wine sauce.

• Penne Con Salmone Alla Vodka $26.00
• Penne, Pan-seared Faroe Salmon set in a Vodka Cream Cherry Tomato sauce

• Gnocchi Alla Sorrentina $29.00
• Homemade Potato Gnocchi, San Marzano Tomatoes, melted Mozzarella Cheese & Basil

• Tagliatelle Pollo E Broccolini $26.00
• Homemade Fresh Pasta, Sautéed Chicken, Broccolini, Garlic White Wine sauce

• Ravioli Di Zucca $27.00
• Homemade Butternut Squash Ravioli, Porcini, Sage, Truffle cream sauce

• Pappardelle Con Vitello Alla Boscaiola $33.00
• Homemade Fresh Pasta, Braised Veal, Mushrooms, Pancetta, Pomodoro sauce

• Risotto Con Capesante $35.00
• Truffle Parmigiano Risotto, Jumbo Sea scallops, Porcini, Chives, Caramelized Shallots

• Tre Colore Tortellini $35.00
• Tri-colored Cheese Tortellini, Filet tips, Prosciutto, roasted garlic, Parmegiano cream sauce

• Insalate
• Insalata Della Casa $14.00
• Mesclun, Olives, Red Onions, Heirloom Tomatoes, Shaved Parmigiano, Balsamic Vinaigrette

• Entree Insalata Della Casa $17.00
• Larger Portion Mesclun, Olives, Red Onions, Heirloom Tomatoes, Shaved Parmigiano, Balsamic Vinaigrette

• Caesar $14.00
• Romaine lettuce tossed with homemade croutons, and our own dressing. Served with parmigiano shavings.

• Caprese $15.00
• Sun ripened local tomatoes, and fresh bufala mozzarella drizzled with evoo.

• Insalata Arugula $15.00
• Arugula, Beets, Goat cheese, Artichokes, Champaigne Vinaigrette

• Entree Insalata Con Pere & Gorgonzola $17.00
• Young Salad Greens, Roasted Pecans, Gorgonzola, Pears, Honey Mustard Vinaigrette

• Insalata Con Pere And Gorgonzola $14.00
• Young Salad Greens, Roasted Pecans, Gorgonzola, Pears, Honey Mustard Vinaigrette

• Entree Caesar $17.00
• Romaine Lettuce, Homemade Croutons, Parmigiano, Homemade dressing

• Carni
• Pollo Alla Parmigiana $26.00
• Harvestland Hormone free Breaded Chicken Breast, Marinara, melted Mozzarella, Spaghetti

• 16oz Prime Angus Ny Strip Diane $64.00
• Tender NY Strip, Dijon Courvoisier cream, Mushrooms, Mashed Potatoes, Brussel sprouts

• Vincenzo Pollo Marsala $27.00
• Harvestland Hormone free Chicken Scaloppine, Portobello Mushrooms, Marsala Truffle, Mashed Potatoes & Sautéed Broccolini

• Ossobucco Di Vitello $68.00
• All-Natural, Hormone free 3-inch milk-fed Dutch Veal Ossobuco, Demi Glaze, Saffron Risotto

• Vitello Alla Parmigiana $31.00
• Lightly breaded milk fed veal, layered with fresh marinara sauce, and melted mozzarella. Served with spaghetti.

• Filetto $65.00
• 10oz Creekstone Farms Black Angus Filet, Truffle Butter. Mashed potatoes & Broccolini

• Desserts
• Cannoli $13.50
• Homemade cannoli with ricotta cheese. All of our desserts are made in house by our Italian pastry chef.

• Torta Al Cioccolato $13.50
• Chocolate Fondant Cake, Raspberry sauce

• Tiramisu $13.50
• All of our desserts are made in house by our Italian pastry chef.

• Cheesecake $13.50
• Cheesecake filled with nutella and topped with hazelnuts. All of our desserts are made in house by our Italian pastry chef.

• Limoncello Cake $13.50
• Limoncello mascarpone cake. All of our desserts are made in house by our Italian pastry chef.

• Zuppe
• Bisque All’aragosta $15.00
• Poached Maine Lobster, Cream, Cognac

• Pasta E Fagioli $14.00
• Cannellini Beans in a Vegetable broth with Ditalini Pasta

• Antipasti
• Calamari $17.50
• Lightly battered and fried Calamari with Arrabbiata dipping sauce.

• Garlic Bread $14.00
• Warm Ciabata, roasted Garlic, Bu er & Herbs. Add melted mozzarella $2.

• Bruschetta Classica $14.00
• Grilled ciabatta, tomatoes, onions, garlic, and basil.

• Polpetta Con Polenta $16.00
• Homemade meatballs set on top soft polenta finished with ricotta cheese.

• Burrata $19.00
• Burrata, Prosciutto di Parma, Beets, Heirloom Tomatoes, Arugula, Fig Glaze

• Antipasto Italiano $21.00
• Prosciutto, Mortadella, Salame, Parmigiano, Roasted red peppers, Olives & Artichokes

• Crostini All’ Arragosta $23.00
• Maine Lobster, Grilled Crostini, Aioli, Chives, lemon zest, Arugula

• Arancini $16.00
• Fried Rice balls stuffed with Wild Mushrooms, Truffle & Fontina cheese, Served with Arugula and Roasted Garlic Aioli

• Assortimento Di Formaggi $21.00
• Imported Italian Cheeses, Salami, Olives, Artisan Crackers, Pistachios, Fig Jam, Pears

• Gamberi Sambuca $20.00
• Local Gulf Jumbo Shrimp, Soft polenta, chives, Sambuca cream sauce

• Capesante (3) $23.00
• Pan Seared U10 Sea Scallops, Guanciale, Brussel Sprouts, Whipped Potatoes, Grand Marnier cream sauce

• Vincenzos Crab Cake $25.00
• Large Blue Crab cake, Salsa Rosa, Heirloom Tomatoes, Arugula, Balsamic Glaze

• Pesce
• Seafood Platter (for Two) $96.00
• Lobster, Shrimp, Scallops, Calamari, Grouper, Sea Bass and Clams in a San Marzano tomato sauce over Linguine

• Cernia $49.00
• Pan-seared Florida Red Grouper, Lobster Risotto, Clams, Basil, Saffron Tomato Sauce

• Faroe Island Salmone $40.00
• Hormone free Honey-Glazed Faroe Salmon, Sautéed Brussel Sprouts & Mashed Potatoes

• Pacific Flounder $38.00
• Parmesan Crusted Flounder, Brussel Sprouts, Heirloom Tomatoes, Creamy Lemon Garlic butter sauce, Mash potatoes

• Sides
• Sauteed Mushrooms $12.00
• Garlic butter and thyme.

• Side Spaghetti Marinara Or Garlic And Oil $12.50

• Creamy Polenta $9.50

• Mashed Potatoes $10.50

• Truffle Rosemary Fries $10.50

• Brussel Sprouts $12.00

• Side Of Meatballs (2) $10.50

• Risotto $12.50

• Sauteed Mixed Vegetables $11.50

• Broccolini $12.50

• KIds Menu
• Cheese Ravioli Marinara $12.00

• Fettucine Alfredo $12.00

• Chicken Tenders And Fried $12.00

• Spaghetti Meatballs Or Meatsuce $12.00

• Most Popular
• Antipasto Italiano $21.00
• Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.