The Lakehouse Kitchen

• Menu
• 1. Alambre
• Grilled meats typically mixed with bell peppers and onions, topped with melted cheese, often served with tortillas.

• 2. Birria Nachos
• Tortilla chips layered with birria, typically includes melted cheese, sour cream, cilantro, onion, and a hint of jalapeño for a balanced mix of flavors.

• 3. Gorditas
• Gorditas typically include a thick corn tortilla filled with a selection of meats, beans, lettuce, tomato, cheese, and sour cream.

• 4. Birria Noodles
• Ramen noodles served with birria, typically includes consommé, cilantro, and onions.

• 5. Birria Pizza
• Birria pizza typically consists of a flour tortilla base, layered with savory birria meat, melted cheese, and topped with fresh cilantro and onions.

• 6. Flautas
• Rolled and fried tortillas filled with seasoned chicken, often garnished with lettuce, tomato, sour cream, and cheese.

• 7. Loaded Nachos
• Tortilla chips topped with a blend of cheeses, beans, seasoned meat, pico de gallo, guacamole, jalapeños, and a drizzle of sour cream.

• 8. Chimichanga
• A chimichanga typically consists of a flour tortilla filled with meat and beans, deep-fried to perfection, and usually garnished with cheese, sour cream, and guacamole.

• 9. Enchiladas
• Corn tortillas filled with filling, typically covered in a savory sauce and topped with cheese, often accompanied by ingredients like lettuce, sour cream, and tomatoes.

• 10. Birria Plate
• Birria, accompanied by rice and beans, typically served with handmade corn tortillas, onions, and cilantro.

• 11. Birria Tacos
• Crispy corn tortillas enveloping tender adobo guajillo braised brisket, harmoniously combined with melted cheese, onion, cilantro, and lime, served with caldo broth for dipping.

• 12. Shrimp Tostadas
• Shrimp tostadas typically consist of marinated shrimp served on a crispy corn tortilla, accompanied by a blend of tomatoes, onions, cilantro, and avocado slices.

• 13. Burrito
• Flour tortilla typically includes rice, beans, meat, cheese, and a combination of onions, cilantro, and salsa.

• 14. Quesadilla
• Flour tortilla typically includes melted cheese, often complemented with ingredients like lettuce, tomatoes, onions, and jalapeños, served with guacamole and sour cream.

• 15. Shrimp Birria
• Shrimp birria typically includes marinated shrimp, often accompanied by a blend of spices and herbs, served with onions and cilantro.

• 16. Guacamole
• Guacamole typically includes mashed avocados, cilantro, onions, tomatoes, and a hint of sea salt, creating a classic Mexican dip.

• 17. Keto Tacos
• A cheese shell encases a filling, often including meats such as chicken or beef, garnished with cilantro and onion.

• 18. Loaded Avocado
• Avocado generously topped with a mix of fresh ingredients, likely including tomato, onion, cilantro, and lime, creating a rich and satisfying dish.

• 19. Sopo
• Fried corn masa base, typically includes beans, a selection of meats, lettuce, tomato, cheese, and sour cream.

• 20. Street Tacos
• Mini corn tortillas typically include meat, garnished with cilantro and onions, often accompanied by a side of salsa.

• 21. Torta
• A Mexican sandwich on a bolillo or telera bread, typically filled with a variety of meats, beans, avocado, mayonnaise, lettuce, tomato, and jalapeños.

• 22. Tamales
• Corn masa filled with meats or vegetables, traditionally steamed in corn husks.

• 23. Shrimp Taco
• Corn tortilla filled with shrimp, typically includes cabbage, pico de gallo, and a unique sauce, often finished with a sprinkle of fresh cilantro.

• 24. Street Corn
• Grilled corn on the cob, typically includes mayonnaise, cotija cheese, and a sprinkle of tajin.

• 25. Taco Bowl
• Fried flour tortilla bowl filled with rice, refried beans, pico de gallo, sour cream, guacamole, shredded lettuce, and cheese.

• 26. Sweet Corn And Shrimp Cup
• Sweet corn combined with shrimp, typically mixed with mayonnaise, cheese, and a hint of chili powder, served in a cup.