Deja Vu Restaurant & Lounge

• Nou Pati
• Fritay $28.00
• Platter of:Mouth watering tassaot kabrit (fried goat)Accra (seasoned Malanga fritters) Pickliz (spicy Haitiam slaw ) Banan peze (fried crisp plantains)

• Kabrit Anba Tonel $17.00
• Fried or grilled, goat marinated 24 hours in Haitian Clairin and spices then braised slowly until super tender, served with ti-malice Clairin sauce, pikliz and fried plantains. Accompanied with a shot of clairin.

• Deja Vu Barbancourt Wings $13.00
• Sugar cane syrup infused with barbancourt rhum and Scotch bonnet peppers.

• Pate Chaud $11.00
• Choose: 1. Lalo, jutes leaves, 2. Smoked herring, 3. Chicken 4. Beef. Found in every street corner in haiti, this fried dough or empanada stuffed with either lalo, smoked herring, chicken or beef.

• Accra Fritter $9.00
• Vegetarian. Malanga and yautia. Grated malanga mixed with Haitian spices and served with pikliz.

• Sweet Plantains And Saltfish Croquettes $12.00
• Sweet plantains and saltfish mix together with Haitian spices and served with creole remoulade and topped with creole saltfish.

• Kabrit "beeeee" Djon Djon Rice Arancini Balls $14.00
• djon djon rice, coconut milk, goat, put together a fusion of flavors and served with Haitian spices gremolata and spices aioli.

• Yon Ti Degi
• Diri Djon Djon W/ Shrimp $15.00
• Haitian black rice with shrimp

• Lalo Legume $7.50
• Seasoned jute leaves made into a stew that best served on rice

• Bannan Peze $6.00
• Fried plantains.

• Sweet Plantains $6.00

• Yuca Fries $7.00

• Fritay $28.00
• Tassot, accra, picliz & bannan peze

• Vegetables $7.00
• Sautéed chayote, carrots and onions slowly sautéed in butter.

• Diri Blanc $6.00
• White rice

• Diri Djon Djon $9.00
• Our special rice cooked with a native black trumpet mushroom (djon djon).

• Nou Fek Rive
• Soup Joumou $13.00
• Independence soup. Creamy calabaza pumpkin soup, prepared the original way with no meat. Carrots, turnips, potatoes, cabbage, finished with a drizzle of coconut milk and Scotch bonnet oil.

• Citadelle $14.00
• 3X flavorful plantains sliders filled w/ choice of chicken, fish, goat, or beef between 2x deep fried to perfection plantain w/ our creole ailoi & Dejavu guac

• Mach Ann Papita $6.00
• Spiced plantain chips with the chef's blend of Scotch bonnet peppers, lime and sea salt.

• Salade Macaya $15.00
• Raw chayote squash, carrots, avocados, sweet plantains, papita chips, cashews and mixed greens finished with a rhum infused passion fruit vinaigrette.

• Nou Grangou
• "okap Nou Prale" $25.00
• 1/2 baby chicken slow roasted with Haitian spices, cap Haitian style cashews in creole sauce served with djon djon rice and sautéed vegetables.

• Kalalou Gumbo $27.00
• An ode to mama Africa "Ayiti se nanm mwen". A surprise in every bite. Shrimp, conch, blue crab and red snapper cooked slowly with okra (kalalou) in a djon djon broth and served with white rice.

• Chef Stephan Signature Red Snapper & Djon Djon Seafood Jambalaya $37.00
• Beautiful red snapper deboned and seasoned with our signature Haitian spices and deep-fried to perfection, then stuffed with chef stephan signature djon djon jambalaya and creole sauce.

• Deja Vu Shrimp N Grits $19.00
• "Maisak fey". Haitian style yellow grits cooked with coconut milk and grated coconut, served with our rhum flambe shrimp, our signature creole style chimichurri and djon djon demi.

• Citadelle $13.50
• Flavorful plantain slider filled with choice of chicken, fish, goat, beef or chicken btwn two deep-fried to perfection plantain with our creole aioli, dejavu guacamole & pickles.

• Avan't Pati
• Yon Ti Danse Beignet $9.00
• Haitian style beignet served with a Haitian chocolate and cremas sauce.

• Deja Vu Caribbean Sorbets $10.00
• 3 balls. Choice of soursop, mango, passion fruit or vegan coconut.