Song'E Napule
Song'E Napule > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pizze Rosse
- Margherita $20.00
- Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil.
- Diavola $23.00
- Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
- Capricciosa $23.00
- Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.
- Pizza Parmigiana $21.00
- Tomato sauce Slow Food (San Marzano DOP), provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, organic basil, evoo.
- Napoletana $23.00
- Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil.
- Marinara $16.00
- Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).
- Vegetariana $23.00
- Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.
- Cotto E Funghi $23.00
- Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
- Pizze Bianche
- 4 Formaggi $23.00
- Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
- Filetto Di Pomodori $23.00
- Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.
- Primavera $25.00
- Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
- Salsicce E Friarielli $24.00
- Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
- Salsicce E Melanzane $24.00
- Pomodorino del Piennolo, Fried eggplant, sausage, smocked mozzarella from Agerola, organic basil and evoo.
- Pizze Speciali
- Tartufata $26.00
- Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.
- Porcini $26.00
- Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
- Pizza Sorrentina $30.00
- Fior di latte from Agerola, Parmigiano Reggiano Vacche Rosse, Stracciatella, Anchovies from Catambrico, Lemon zest and evoo from Sicilia.
- Calzone Classico $24.00
- Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.
- Starita $23.00
- Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche, organic Sicilian oregano and EVO.
- Antipasti
- Burrata $23.00
- Imported burrata with arugula and 24 months cured Prosciutto di Parma.
- Parmigiana Di Melanzane $20.00
- Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil and parmigiano reggiano vacche rosse.
- Carpaccio Di Bresaola $19.00
- Carpaccio di bresaola (cured beef) with arugula and shaved Parmigiano topped with lemon dressing.
- Insalata Di Polpo $21.00
- Chilled Mediterranean Octopus, organic parsley, lemon citronette.
- Polpette Al Sugo $15.00
- 3 Homemade meatballs with tomato sauce and Parmigiano Reggiano.
- Calamari Fritti $21.00
- Fried Calamari, served with lemon aioli and seasoned with salt and pepper.
- Primi
- Paccheri Genovese $26.00
- Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.
- Spaghetti Scarpariello $24.00
- Homemade jumbo linguine with datterini cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes.
- Paccheri Con Polpetta $24.00
- Paccheri Mancini served with meatball ragu' and organic San Marzano tomatoes.
- Spaghetti Pomodoro $17.00
- Spaghetti Burro $15.00
- Gnocchi Sorrentina $22.00
- Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.
- Spaghetti Alla Nerano $27.00
- Spaghetti Mancini, organic zucchine, Provolone del Monaco IGP, frasi mint and basil, Sorrento lemon zest.
- Insalate
- Tuna Salad $23.00
- Marinated Sicilian Tuna in extra virgin olive oil, spring mix, arugula, cherry tomatoes and buffalo mozzarella.
- Insalata Caprese $18.00
- Buffalo mozzarella from battipaglia, cuore di bue tomatoes from sorrento, basil pesto, and evoo centonze.
- Pomodorini Salad $17.00
- Arugula, cherry tomatoes, shaved parmigiano reggiano and balsamic vinaigrette.
- Ceasar Salad $17.00
- Romaine lettuce, crostini, parmigiano reggiano and caesar dressing.
- Dolci
- Nutella Pizza $21.00
- Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
- Tiramisu $14.00
- Homemade coffee-flavored Italian dessert with cocoa on top.
- Coccole $23.00
- Deep fried dough topped with Nutella.
- Ricotta E Pera $15.00
- Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
- Nutella Panna Cotta $14.00
- Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
- Raspberry Panna Cotta $14.00
- Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
- Secondi
- Pollo Alla Milanese $24.00
- Deep-fried organic chicken breast with arugula and cherry tomatoes.
- Polpo Alla Luciana $27.00
- Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread.
- Scaloppine Di Pollo $24.00
- Thinly pounded chicken breast, served in an organic mushrooms and butter sauce.
- Branzino All'acqua Pazza $27.00
- Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili.
- Contorni
- Patate Al Forno $14.00
- Baked Potatoes with rosemary, thyme Extra virgin Olive Oil and butter.
- Pure Di Patate $13.00
- Mashed potatoes.
- Broccoli Rabe $14.00
- Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.
- Verdure Grigliate $14.00
- Sautéed mixed organic pepper with anchovies, Pantelleria capers, black olives and garlic.
- Na Beverages
- Sparkling Aranciata $5.00
- Crodino $5.00
- Sparkling Water 750 Ml $8.00
- Bitter $5.00
- Sparkling Limonata $5.00
- Still Water $8.00
- Coke $5.00
- Diet Coke $5.00
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