Kesari

• Small Plates and Appetizers
• Parantha $17.00
• Two skillet baked stuffed whole wheat flatbread served with fresh curd, butter and pickles - choose from the following fillings- aloo (potato), gobi (cauliflower), paneer, mooli or mixed

• Egg Bhurji And Parantha $15.00
• Scrambled eggs served with two plain parantha

• Paneer Pakora $14.00
• Stuffed paneer battered and deep fried to perfection, crispy from the outside and soft on the inside, served with chutney

• Vegetable Pakora $12.00
• Mixed vegetables battered and deep fried to perfection, crispy from the outside and soft from the inside

• 3 Veg Samosa $6.00

• Hunny Gobi $14.58
• Crispy battered cauliflower florets tossed in honey and chili sauce

• Chowmein $14.99
• Indo-Chinese fusion recipe. Smooth velvety noodles along with mixed vegetables and flavored with Chinese sauces

• Chaat Papdi $11.00
• Papdi (fried flour crisps), potatoes, chickpeas, curd, chutneys and a sprinkling of masalas

• Aloo Puri $13.99
• Two puffed deep fried puri made with whole wheat flour served with aloo (potato curry)

• Veg Manchurian $14.99
• Fried veggie balls in a thick sweet and tangy sauce with peppers

• Amritsari Kulcha With Chana $15.00
• Mouth watering stuffed naan bread cooked in tandoor, served with chana masala & pickles

• 1 Lb Gulab Jamun $11.00

• Chana Puri $13.99
• Two puffed deep fried puri made with whole wheat flour served with chana (chickpea curry)

• Golgappa $10.39
• 7 puffed balls with filling of potato, chickpea and chutney, served with flavored spiced water

• Samosa Chana $12.00
• Two samosas topped with chickpea curry and chutneys

• Aloo Tikki Chana $12.00
• Two crisp and browned stuffed potato patties topped with chickpea curry and chutneys

• Bhaji-pav $12.99
• Mashed vegetable curry served with 2 soft toasted buns

• Onion Kachori $6.50
• ( 2 pieces about the size of a puck)crispy, flaky, deep-fried pastry filled with onion stuffing served with chutney

• Bread Pakora $4.00
• Filled battered fried sandwich

• Biryani $17.18
• Specially prepared basmati rice delicacy-aromatic, light, mild and a subtle flavored made with mix vegetables in exotic Indian herbs & spices served with raita.

• Fish Pakora $17.00
• Lightly battered and seasoned

• Chilli Momos $14.58
• Stuffed dumplings in chilli garlic sauce

• 3 Tikki $6.00

• 1 Lb Mixed Mithai $15.00

• Chilli Paneer $18.48
• Lightly battered crispy paneer chunks with peppers

• Chilli Chicken $19.78
• Lightly battered chicken with peppers

• Chole Bhatura $15.00
• Chickpea curry served with two puffed leavened fried bread

• Dahi Bhalla $12.00
• Soft lentil fritters drenched in creamy curd topped with chutneys

• Mains - Non-Vegetarian
• Butter Chicken $20.00
• Chicken simmered in a rich creamy sauce

• Lamb Curry $23.50
• Boneless lamb pieces cooked with onions, tomatoes, ginger, garlic, and spices

• Chicken Curry $20.00
• Cooked in an onions, tomatoes, ginger, garlic-based sauce

• Chicken Tikka Masala $21.00
• Tandoor baked chicken

• Chicken Vindaloo $20.00
• Fiery red curry dish cooked in vindaloo sauce made with and a lot of hot, red chili peppers

• Chicken Korma $20.00
• Chicken simmered in seasoned cashew cream gravy

• Karahi Chicken $20.00
• Chicken thigh simmered in a chunky onions, tomatoes, ginger, garlic, spices and peppers

• Lamb Korma $23.50
• Boneless lamb cooked in a seasoned cashew cream sauce

• Prawn Curry $23.50
• Prawns cooked in a gravy made with onions, tomatoes, ginger, garlic, and spices

• Palak (spinach) Lamb $21.99
• Smooth creamy spinach curry and boneless lamb -try with missi roti

• Lamb Vindaloo $23.50
• Fiery red curry dish with and a lot of hot, red chili peppers

• Lamb Rogan Josh $23.50
• Thick, flavorful red sauce

• Palak (spinach) Chicken $20.00
• Smooth creamy spinach and chicken-try with a missi roti

• Fish Curry $21.00
• Basa fish cooked in a gravy made with onions, tomatoes, ginger, garlic, and spices

• Goat Curry $21.00
• Goat (with bone) cooked with onions, tomatoes, ginger, garlic, and spices

• Karahi Goat $21.00
• Goat simmered in a chunky onions, tomatoes, ginger, garlic, spices and peppers

• Breads, Rice And Add-ons
• Naan $3.25
• Leavened flatbread tandoor baked

• Pulao $10.00
• Plain pure white basmati rice sautéed with peas and onion

• Plain Basmati Rice $6.49

• Raita $7.79
• Indian curd with carrots and cucumbers

• Jeera Rice $7.79
• Plain pure white basmati rice sautéed with cumin seeds

• Makki Roti X 2 $9.50
• two makki rotis

• Tawa Roti $2.60
• Whole wheat flatbread baked on a skillet

• Pappadums (2pc) $3.90

• Tandoori Roti $3.00
• Wholewheat flatbread baked in tandoor (clay oven)

• Dahi $8.00
• Indian curd

• Indian Salad $6.49

• Extra Chutney $2.60
• Extra chutney with options for small or large, tamarind or mint.

• Missi Roti $4.00
• Mixed flour (wheat, gram, corn) flatbread baked on a skillet

• Plain Parantha $3.90

• Puri $3.25

• French Fries $10.00

• Laccha Parantha $5.00

• Bhatura $3.90

• Mains - Vegetarian
• Shahi Paneer $18.50
• Paneer in a buttery cream sauce

• Kesari Special Paneer $18.50
• Our signature paneer dish

• Aloo Gobi $17.00
• Potatoes and cauliflower

• Dal Makhani $17.00
• Slow cooked black gram lentils finished with butter and cream

• Chana Masala $17.00
• An authentic north Indian style chickpea curry

• Veg Korma $19.50
• Potatoes, tomatoes, carrots, peas, cauliflower, and green beans in a rich, creamy sauce

• Bhindi Masala $18.50
• Semi dry spiced okra and onions curry

• Matar Paneer $18.50
• Peas and paneer simmered in a creamy sauce

• Bhartha $17.00
• Fire roasted eggplant mash cooked with peas (Indian baba ganoush)

• Kesari Dal $17.00
• Our signature mixed yellow lentils

• Malai Kofta $18.50
• Kofta (fried potato and paneer rolls) served in creamy gravy

• Karahi Paneer $18.50
• Paneer simmered in a chunky gravy with bell peppers

• Palak (spinach) Paneer $18.50
• Smooth creamy spinach and paneer

• Saag $17.00
• Curry of cooked bitter and mild greens (rapini, mustard greens, fenugreek, spinach, broccoli, etc.) - try with makki (corn flour) ki roti

• Jeera Aloo $15.50
• Potatoes tempered with jeera (cumin seeds)

• Veggie Butter Chicken $18.50
• Soy and wheat gluten nuggets in a smooth buttery cream sauce

• Paneer Bhurji $21.00
• Savory scrambled paneer

• Paneer Butter Masala $18.50
• Rich & creamy curry made with paneer, spices, tomatoes, and butter

• Vegan Karahi Chicken $18.50
• Soy and wheat gluten nuggets in a chunky gravy with bell peppers

• Mixed Vegetables $18.50
• Fresh seasonal vegetables

• Tandoori Chicken Specials
• Tandoori Platter $27.57
• Chicken tikka, malai tikka and fish tikka

• Chicken Tikka $19.78
• Boneless chicken thigh

• Paneer Tikka $18.48
• Paneer marinated in traditional spices

• Malai Tikka $21.00
• Chicken breast

• Tandoori Chicken (full) $23.68
• Legs and thighs (with bone)

• Fish Tikka $19.78
• Marinated baked fish fillets

• Seekh Kebab $20.00
• Kebabs of minced chicken and lamb

• Tandoori Soya Chaap $14.99
• Soy and wheat gluten kebabs

• Hariyali Paneer Tikka $18.48
• Paneer marinated in traditional spices along with cilantro and mint

• Drinks
• Masala Chai $5.25

• Mango Lassi $7.79

• Sweet Or Salted Lassi $6.49
• Traditional Indian lassi, available in sweet or salted varieties.

• Gur Chai $6.49

• Canned Pop $3.90
• 355 ml

• Milk Badaam $8.00

• Green Tea $5.25

• Kesari Mango Shake $7.79

• Lemon Soda $6.49

• Dessert
• Gajar Halwa $7.79
• Pudding made with fresh carrots, milk, sugar, ghee & nuts - served warm

• Rasmalai (2pc) $6.49
• Spongy soft cheese dumplings in kesar flavored creamed milk, served cold

• Hot Gulab Jamun (2pc) $6.49
• Soft delicious balls soaked in rose flavored sugar syrup, served warm

• Moong Dal Halwa $7.79
• Addictive and delicious halwa made from moong lentils and ghee, served warm