Black Salt
Black Salt > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Non-Vegetarian
- Chicken Tikka Masala $19.00
- Chicken pieces cooked in clay oven and simmered in rich tomato yogurt gravy
- Butter Chicken $19.00
- Lahori Murg $20.00
- A typical north frontier preparation of chicken - our chef's specialty
- Chicken Korma $19.00
- Chicken cooked with rice and flavorful korma sauce
- Lamb Vindaloo $22.00
- Lamb cooked in a delicious Goan - Portugese spicy fusion curry
- Rogan Josh $22.00
- Traditional Kashmiri lamb curry, simmered in its own juice and special herbs
- Biryani Goat $23.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Biryani Chicken $19.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Kadhai Chicken $19.00
- Melange of chicken or lamb, onion, peppers, cooked in fresh ground spices
- Biryani - Chef Signature $24.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Chicken Vindaloo $19.00
- Chicken cooked in a delicious Goan - Portugese spicy fusion curry
- Biryani Lamb $20.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Kadhai Lamb $22.00
- Melange of lamb, onion, peppers, cooked in fresh ground spices
- Lamb Korma $22.00
- Lamb cooked with rice and flavorful korma sauce
- Dum Goat Lucknowi $24.00
- Goat preparation in authentic Lucknow style
- Malabar Seafood Curry - Cod Fish Only $21.00
- Cod fish cooked in South Indian spices, finished with coconut milk
- Lamb Chettinad $22.00
- Juicy lamb cooked in fresh pepper corn, curry leaves and yogurt
- Chicken Chettinad $19.00
- Juicy chicken cooked in fresh pepper corn, curry leaves and yogurt
- Andhra Sea Bass $38.00
- Grilled Chilean seabass served with Hyderabadi style coconut coriander sauce
- Zafrani Lamb Chops $36.00
- Chargrilled lamb chops served with creamy saffron sauce
- Jhinga Dum Masala $21.00
- Juicy Shrimps cooked in a blend of spices and green herb
- Malabar Seafood Curry - Mix Seafood $25.00
- Indian Breads & Rice
- Garlic Naan $6.00
- Butter Naan $6.00
- Assorted Bread Basket $15.00
- Roti, plain naan, garlic naan, Paratha
- Chilli Garlic Naan $6.00
- Plain Naan $6.00
- Indian flat bread served with or without butter
- Truffle Garlic Naan $11.00
- White garlic Naan drizzled in truffle oil
- Paratha $8.00
- Layered bread made with whole-wheat and butter
- Rosemary Naan $7.00
- Unleavened flour bread with fresh rosemary and melted butter
- Roti $4.00
- Whole wheat unleavened bread with or without butter
- Black Salt Signature Katlama Naan $9.00
- Unleavened flour double folded bread with signature spices and melted butter
- Kashmiri Naan $11.00
- Unleavened flour bread stuffed with dry fruits and nuts
- Appetizers
- Chicken 65 $17.00
- Shallow fried marinated chicken tossed with onion, peppers, curry leaves, garlic and spices
- Old Fashioned Chicken Tikka $17.00
- Skewered Chicken pieces marinated in red sauce, cooked in clay oven
- Tandoori Murg $16.00
- Bone-in chicken leg quarter marinated in unique red spices cooked in a tandoor
- Gobhi Lasuni $15.00
- Crispy Cauliflower sauteed with tangy 'N' spicy garlic sauce
- Fine Herbs Salmon Tikka $21.00
- Chargrilled salmon chunks drizzled with fresh cilantro, black garlic dust
- Lamb Seekh Kebab $21.00
- Minty chicken or Lamb seekh kebab served with chutney and papaya relish
- Bhoot Jolokia Chicken Tikka Aka "the Ghost" $19.00
- The hottest chili pepper in the world is used in the marination of this chicken tikka
- Black Miso Chicken Tikka $19.00
- Japanese style marinated unique chicken tikka
- Burrah Chop Adraki $34.00
- Chargrilled tender lamb chops marinated in flavorful ginger spices
- Amritsari Fried Fish $19.00
- From the city of Amritsar - batter fried fish, served with crispy masala straw potatoes, mint chutney
- Palak Chaat With Mango $14.00
- Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices
- Assorted Black Salt Veggie Sampler $23.00
- Three different type of vegetarian appetizers served with house salad
- Chicken Barra Kebab $18.00
- Smoky chargrilled chicken thigh kebab a recipe from the Mughals
- Teen Mirch Paneer Malai Tikka $17.00
- Indian cottage cheese mildly spiced with creamy green, black, white peppercorn
- Paneer Pakoda $16.00
- Indian Cottage cheese in Black Salt signature marinade, batter fried, served with house dips
- Papad – Masala $6.00
- Fried papad sprinkled with house kachumbar salad and tangy spices
- Peshawari Gosht Tikka $21.00
- Rich lamb chunks cooked on dum with Old Delhi Sultanate spices
- Kale, Guava & Avacado Salad $15.00
- Baby kale, avocado, onion and tomato tossed in Black Salt special guava dressing
- Mumbai Cereal Bowls $14.00
- Bollywood city special mashup of puffed rice grain tossed with cranberry, onion, tomato and cilantro
- Crab Yakhani Fusion $14.00
- Light seafood broth with green cardamom crabmeat, cilantro, truffle rice
- Black Salt Assorted Sampler Non-veg $31.00
- Tandoori shrimps, Lamb seekh, Chicken Tikka, Tandoori Salmon served with chutney
- Dahi Ke Kebab $17.00
- Aromatic spiced thick yogurt served with signature dip
- Entrée – Vegetarian
- Spinach Paneer $18.00
- Sauteed Indian Cottage cheese in a creamy spinach sauce
- Paneer Tikka Masala $18.00
- Dal Makhani $19.00
- Black Bengal lentils simmered overnight on slow fire with signature herbs, finished with cream, butter, roasted fenugreek leaves
- Soya Chops Lababdar $20.00
- Juicy soya chops simmered in flavorful Indian spices
- Pindi Choley $16.00
- Rawalpindi style cooked chickpeas in chefs signature spices
- Butter Paneer $18.00
- Indian Cottage cheese cooked in creamy tomato sauce flavored with butter & fenugreek
- Cheese Infused Kofta $20.00
- Assorted Cheese filled dumplings in creamy saffron sauce
- Shahi Paneer $19.00
- Indian Cottage cheese cooked with creamy cashew flavor saffron gravy
- Yellow Dal Tadka $15.00
- Yellow lentils tempered with cumin and fresh seasonings
- Biryani Veggie $18.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Vega Tikka Masala $20.00
- Paneer Kadhai $18.00
- Melange of Indian cottage cheese, onions, peppers cooked in fresh ground spices
- Biryani Paneer $19.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Paneer Korma $18.00
- Indian cottage cheese cooked with rich and flavorful korma sauce
- Spinach Corn $18.00
- Sauteed golden corn in a creamy spinach sauce
- Tarkari $18.00
- Assorted Veggies in ground spices
- Ajwaini Bhindi (okra) $17.00
- Tender Okra tempered with caraway seeds in chefs special spices
- Aloo Gobhi $17.00
- Potatoes, caulifower tempered with freshly crushed house spice
- Biryani
- Biryani Chicken $19.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Biryani Lamb $20.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Biryani Paneer $19.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Biryani - Chef Signature $24.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Biryani Goat $23.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Biryani Veggie $18.00
- Lucknowi biryani cooked in dum style. Layered basmati rice with whole spices, mace, kewda - full of delicate flavors and pleasant aroma, served with raita
- Street Style
- Punjabi Samosa $10.00
- Samosa Chaat $14.00
- Mumbai Cereal Bowls $14.00
- Bollywood city special mashup of puffed rice grain tossed with cranberry, onion, tomato and cilantro
- Palak Chaat With Mango $14.00
- Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices
- Soups & Salads
- Saffron Chicken Almond Shorba $12.00
- Flavorful Broth with Chicken, Cilantro and Almond Shaving
- Palak Chaat With Mango $14.00
- Crispy baby spinach, diced mango, onion and tomato tossed in Black Salt unique chaat spices
- Paneer Pakoda $16.00
- Indian Cottage cheese in Black Salt signature marinade, batter fried, served with house dips
- Papad – Masala $6.00
- Fried papad sprinkled with house kachumbar salad and tangy spices
- Tandoori Chicken Salad $14.00
- Mumbai Cereal Bowls $14.00
- Bollywood city special mashup of puffed rice grain tossed with cranberry, onion, tomato and cilantro
- Kale, Guava & Avacado Salad $15.00
- Baby kale, avocado, onion and tomato tossed in Black Salt special guava dressing
- Crab Yakhani Fusion $14.00
- Light seafood broth with green cardamom crabmeat, cilantro, truffle rice
- Dessert
- Chef’s Signature Shahi Tukda $11.00
- Royal in taste - Chef's signature Rabdi (sweetened milk with cardamom and dry fruits) served on fried bread
- Chocolate Jamun Mousse $11.00
- Classic fusion dessert with chocolate mousse, milk fudge dumpling and pistachio
- Elaichi Mascarpone Gulab Jamun $10.00
- Milk dumpling served on cardamom flavored mascarpone cheese, sprinkled with pistachio
- Kesar Rasmalai $9.00
- Fluffy cottage cheese dumplings in saffron flavored milk and pistachio
- Mango Fruit Compote $9.00
- Fresh fruit compote topped with Alphonso mango thickened in sweetened milk
- Paan & Gulkand Mousse $10.00
- Creamy mousse with betel leaves, fresh rose and berry preserve
- Zaffrani Kheer $10.00
- An age old traditional rice, sugar, saffron milk pudding
- Sweet Tooth - Vegan And Gluten Free $11.00
- Unique Black Salt Signature dessert with sago pearls, chia seeds, jaggery and coconut milk
- Extra
- Extra Rice $4.00
- Extra Chicken $5.00
- Extra Goat $8.00
- Extra Lamb $6.00
- Extra Paneer $5.00
- Extra Eggs And Veggies $3.00
- Extra Shrimp $6.00
- Beverages
- Mango Lassi $8.00
- Masala Chai $4.00
- South Indian Filter Coffee $4.00
- Accompaniments
- Raita – Plain, Boondi, Mix $4.00
- Papad – Masala $6.00
- Fried papad sprinkled with house kachumbar salad and tangy spices
- Pickle $3.00
- Sliced Onions & Green Chili $4.00
- Papad – Plain $3.00
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