Kapow Thai Street Food
Kapow Thai Street Food > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Wok Fried Noodles
- Pad Thai $17.00
- Thin rice noodles with egg, sweet radish, diced fried tofu, bean sprouts, and scallions. Topped with ground peanuts and a lime wedge (vegan available).
- Drunken Noodles $17.00
- Wide rice noodles with egg, bell peppers, onions, green beans, carrots, zucchini, and basil.
- Pad See-ew $17.00
- Wide rice noodles with egg, broccoli, and carrots in a sweet dark soy sauce.
- Lo Mein Noodles $17.00
- Lo Mein Noodles with egg, onions, mushrooms, carrots, cabbage, bean sprouts, and scallions.
- Appetizers
- Spring Rolls $9.00
- Fried vegetable rolls with sweet chili plum sauce.
- Fresh Summer Rolls $9.00
- Shrimp or tofu with shredded lettuce, mint, carrots, cucumber and rice vermicelli wrapped in softened rice paper served with homemade peanut sauce.
- Gyoza $10.50
- Pan seared pork dumplings served with sweet ginger soy sauce.
- Thai Wing $13.00
- Deep-fried marinated chicken wings tossed in a basil chili garlic sauce (Kapow sauce)
- Curry Puff $9.00
- Homemade Thai curry puff pastries with minced chicken, potatoes, and onions tossed in curry powder. Served with sweet chili plum sauce.
- Edamame $6.50
- Boiled green edamame with lightly salt (chili seasoning available for an additional charge).
- Thai Beef Jerky $12.00
- Fried marinated Thai style beef jerky served with Thai sweet chili sauce.
- Tofu Triangle $9.00
- Crispy fried tofu with sweet chili plum sauce.
- Noodle Bowls
- Pho $17.00
- Traditional Vietnamese rice noodles w/thin sliced eye-round steak, brisket, and meatball. Served with lime wedge, bean sprouts, and basil. Hoisin and hot sauce on the side (chicken available).
- Kuay Tiew Rua (thai Boat Noodles) $22.50
- Thailand's most famous street noodles soup. An herbal broth w/ sliced flank steak, brisket, meatball, bean sprouts, scallions, and cilantro. Topped with fried garlic. Crispy pork rinds on the side.
- Duck Noodle $25.00
- Thin rice noodles with sliced maple roasted duck, bean sprouts, cilantro, scallions, fried garlic, and shallots in an authentic tropical herbs broth. Crispy pork rinds on the side.
- Green Curry With Noodle (ka Nom Jeen Gaeng Kiaw Wan) $20.00
- (Khanom jeen kaeng khiaw waan) Our chef's recommendation! Green curry noodles w/ purple eggplant, bell peppers, basil. Topped with mixed green beans, mint, cabbage, bean sprouts, fried shallots and pickled green mustard.
- Khao Soi $20.00
- Our signature Northern curry noodles soup with combination of tender and crunchy egg noodles, topped w/ red onions, fried shallots, and cilantro. Pickled mustard greens, lime wedge and chili oil on the side.
- Entrée
- Kapow (spicy Basil) $18.50
- Thailand's most popular street dish with garlic, fresh chilies, onions, bell peppers, and basil (tofu basil add broccoli, green bean and carrot).
- Pad Prik Pao (chili Paste) $18.50
- A mildly spicy stir-fry of roasted chili paste with onions, bell peppers, green beans, jalapeños, and mushrooms.
- Pad Pak (veggie Medley) $18.50
- Seasonal mixed vegetables sautéed in light brown sauce.
- Pad Gra Tiem (garlic Sauce) $18.50
- Fried garlic, onions, mushrooms, pineapple, cilantro, and black peppers served with steamed broccoli.
- Eggplant Delight $18.50
- Purple eggplant, jalapeños, bell peppers, green bean, onions, and basil.
- Cashew Nut $18.50
- Cashew nut, pineapple, carrots, mushrooms, onions, and scallions.
- Sweet & Sour $21.00
- Homemade sweet & sour sauce with pineapple, onions, bell peppers, and scallions.
- Fried Rice
- House Fried Rice $17.00
- Jasmine rice with egg, onions, cherry tomatoes and scallions.
- Vietnamese Fried Rice $21.00
- Jasmine rice with egg, and a combination of shrimp, chicken and Chinese sausages, onion, scallions, peas & carrots.
- Crab Fried Rice $24.00
- Jasmine rice with lump crabmeat, egg, onions and scallions.
- Basil Fried Rice $17.00
- Jasmine rice with egg, onions, green bean, bell peppers and basil.
- Pineapple Fried Rice $22.50
- Jasmine rice with chicken & shrimp, egg, pineapple, cashew nuts, raisins, curry powder, onions, scallions, carrots, and peas.
- Soup
- Tom Kha $8.00
- Light coconut in galangal-lime broth with mushrooms, cilantro, cherry tomatoes & scallions.
- Tom Yum $8.00
- Famous Thai aromatic hot and sour soup with galangal, lemongrass and kaffir lime leaves with mushrooms, cherry tomatoes, cilantro & scallions.
- Curry
- Panang Curry $18.50
- Bell peppers and kaffir lime leaves topped with an extra dollop of coconut cream.
- Roasted Duck Curry $28.00
- Sliced maple roasted duck simmered in pineapple and red curry with cherry tomatoes, bell peppers and basil.
- Massaman Curry $18.50
- Potatoes, onions, carrots and peanuts.
- Green Curry $18.50
- Purple eggplants, bell peppers and basil.
- Red Curry $18.50
- Bamboo shoots, bell peppers and basil.
- Salad
- Larb Salad $14.00
- Minced chicken or fried tofu (vegetarian) with red onions, cilantro, scallions, mint, ground toasted rice, and chili pow tossed in lime juice and fish sauce. Served with lettuce and crispy pork rinds.
- Som Tum (laos Style) $17.50
- Shredded green papaya, carrots, and green beans tossed in tamarind & fish sauce with cherry tomatoes, lime, Nam - Pla - Rah, and Pooh Dong (Fermented fish sauce & pickled crabs). Served w/ lettuce and crispy pork rinds
- Som Tum (papaya Salad) $14.50
- Shredded green papaya, carrots, and green beans tossed in tamarind & fish sauce with cherry tomatoes, lime and roasted peanuts .Served with lettuce and crispy pork rinds.
- Side Orders
- Sticky Rice $4.00
- Steamed Brown Rice $4.00
- Steamed Jasmine Rice $3.25
- Steamed Veggies $6.50
- House Specials
- Shaking Beef (bo Luc Lac) $28.00
- Tenderloin fillets Tip & Tails w/zucchini, bell peppers, cherry tomatoes, onions, and scallions. Tossed in a homemade chili red wine sauce.
- Angry Cowboy (pad Cha) $28.00
- Sliced flank w/onions, green beans, bell peppers, green peppercorns, jalapeños, and basil. Served in a chili and tropical spice sauce.
- Prik Khing Chicken $21.00
- Prik Khing curry paste stir fried with crispy chicken, green beans, carrots, bell peppers, and kaffir lime leaves
- Pla Sam Rod (chili Fish) $31.50
- Fried snapper fillets topped w/a sweet and spicy chili sauce with mixed vegetables. Served on a bed of steamed broccoli and carrots.
- Dessert
- Mango Sticky Rice $10.50
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