Sichuan Hot Pot

• Signature Entrees 主食
• E9. 香肠炒饭 Sausage Fried Rice
• Sausage fried rice typically includes stir-fried rice with slices of sausage, complemented by a mix of vegetables such as carrots and peas, and scrambled egg.

• E1. 重庆小面 Chongqing Noodle
• Hot.

• E6. 肉丝炒饭 Shredded Pork Fried Rice
• Shredded pork stir-fried with eggs, typically includes carrots and green beans, served over rice.

• E12. 酸辣粉 Hot & Spicy Noodle Soup
• Hot.

• E9. 香肠炒饭 Sausage Fried Rice
• Sausage fried rice combines savory sausage pieces with eggs, onions, and a selection of vegetables, all stir-fried with rice.

• E10. 各式炒饭 Fried Rice
• Chicken, beef, shrimp, pork or vegetables.

• E2. 川味牛腩面 Beef Stew Noodle (szechuan Style)
• Hot.

• E11.旦旦面 Dan Noodle
• Dandan Noodles, a dish featuring minced pork and noodles, typically includes a spicy sauce, sesame, and scallions, offering a blend of textures and flavors.

• E7.回锅肉炒饭 Double Cooked Pork Fried Rice
• Hot.

• E12. 酸辣粉 Hot & Spicy Noodle Soup
• Hot.

• E5. 各式捞面 Lo Mein
• Chicken, beef, shrimp, vegetables or pork.

• E5. 各式捞面 Lo Mein
• Chicken, beef, shrimp, vegetables or pork.

• E4. 鸡汤海鲜面 Seafood With Chicken Soup Noodle
• Noodles served in a chicken broth, typically includes a variety of seafood such as shrimp and scallops, along with vegetables.

• E6. 肉丝炒饭 Shredded Pork Fried Rice
• Shredded pork stir-fried with eggs, typically includes green onions and a mix of vegetables, all combined with rice in a classic Chinese style.

• E4. 鸡汤海鲜面 Seafood With Chicken Soup Noodle
• Noodles served in a chicken broth, typically includes a variety of seafood such as shrimp and scallops, complemented by vegetables.

• E3. 榨菜肉丝面 Shredded Pork With Pickled Cabbage Noodle
• Shredded pork and pickled cabbage served over noodles, combining savory meat with the tangy taste of fermented vegetables.

• E10. 各式炒饭 Fried Rice
• Chicken, beef, shrimp, pork or vegetables.

• E11.旦旦面 Dan Noodle
• Dandan Noodles typically consist of a spicy sauce, ground pork, and scallions, served over noodles, often garnished with peanuts and a hint of sesame.

• E8. 腊肉炒饭 Asian Bacon With Fried Rice
• Asian bacon and eggs stir-fried with rice, typically includes peas and carrots.

• E1. 重庆小面 Chongqing Noodle
• Hot.

• Appetizers 點心
• A3.鸡汤抄手 Wonton In Chicken Soup
• Delicate wontons filled with seasoned meat, served in a savory chicken broth and garnished with fresh green onions.

• A3.鸡汤抄手 Wonton In Chicken Soup
• Delicate wontons filled with seasoned meat, served in a savory chicken broth, garnished with fresh green onions.

• A7 葱油饼scallion Pan Cake
• Pan-fried Chinese flatbread, incorporating scallions for a savory taste, following a traditional method.

• A5. 金丝奶卷 Twisted Rolls
• Twisted rolls, known as 金丝奶卷, are typically deep-fried and filled with a sweet milk-based filling, offering a crispy exterior with a soft, creamy center.

• A2.红油水饺 Dumplings In Chili Sauce
• Hot.

• A4. 金银馒头 Steamed Bread
• Steamed white and brown buns, typically served as a pair for a contrasting taste experience.

• A.1香煎锅贴pan Fried Dumplings
• Crispy on one side, soft on the other, these pan-fried dumplings are filled with seasoned meat, served with a side of savory dipping sauce.

• A5. 金丝奶卷 Twisted Rolls
• Twisted rolls filled with milk, typically deep-fried to achieve a golden exterior, served with a special sweet sauce.

• A2.红油水饺 Dumplings In Chili Sauce
• Hot.

• A4. 金银馒头 Steamed Bread
• Steamed bread, offering a duo of white and brown buns, traditionally prepared and served as a light appetizer.

• 烤鱿鱼（2串）

• A6. 蟹角 Crab Rangoon
• Crab meat and cream cheese encased in a crispy wonton wrapper, typically served as a delightful starter.

• Pork Egg Roll
• Crispy wrapper filled with succulent pork and veggies

• A.1香煎锅贴pan Fried Dumplings
• Crispy golden dumplings with a savory filling, pan-fried to perfection. Served with a side of dipping sauce.

• A6. 蟹角 Crab Rangoon
• Crispy wonton wrappers filled with a blend of crab and cream cheese.

• 冰粉
• Ice jelly typically includes chilled jelly, raisins, hawthorn flakes, fermented rice, goji berries, sesame seeds, and is sweetened with brown sugar.

• Home Style 風味家常菜
• M1. 香辣鱼片 Crispy Fish Hot & Spicy
• Hot.

• 小椒牛肉丝
• Stir-fried shredded beef with small chili peppers, typically includes a blend of spices and sauces for a balanced flavor.

• 姜爆烧鸭
• Duck sautéed with ginger, typically includes a blend of spices and sauces to create a burst of flavor.

• 冬菇菜心
• Stir-fried Chinese green vegetables paired with succulent dried mushrooms, typically prepared with a hint of garlic.

• M26. 青椒土豆丝 Shredded Potato With Green Pepper
• Shredded potato stir-fried with green pepper, typically includes garlic for added flavor.

• 火爆鸡胗sauteed Gizzards
• Sauteed gizzards are quickly stir-fried with a mix of fresh chilis and wood ear mushrooms, capturing the essence of traditional home-style Chinese cooking.

• 蒜香上海青
• Shanghai bok choy stir-fried with minced garlic, highlighting the vegetable's natural sweetness and crisp texture.

• M12.葱香小土豆 Sliced Potato With Scallion

• M11.香辣肚丝 Shredded Pork Tripe In Chili Sauce
• Hot.

• M27.北京烤鸭 Peking Duck (half)
• Crispy roasted duck served with steamed buns and cucumber scallions

• M3. 渝都毛血旺 Sichuan Mao Xue Wang
• Hot.

• M2.家常回锅肉 Double Cooked Sliced Pork
• Tender pork slices stir-fried with green onions and peppers in a savory, spicy sauce.

• M1. 香辣鱼片 Crispy Fish Hot & Spicy
• Hot.

• M32.咖喱牛 Curry Beef
• Hot.

• 三椒鸡丁three Style Pepper Ckicken
• Crispy chicken pieces stir-fried with a mix of green bell peppers, dried red chili peppers, and sliced jalapeños.

• 溜肥肠sauteed Pork Intestines
• Spicy.

• M16. 麻婆豆腐 Ma Po Tofu
• Hot.

• M9.奶芋仔鸡 Chicken With Taro
• Bone-in chicken and taro stewed together, typically includes garlic, ginger, and a hint of chili, served in a traditional Sichuan sauce.

• M14.火爆腰花 Pork Kidney Stir-fried
• Hot.

• 葱椒鸡丁diced Chicken W.scallion Pepper
• Diced chicken stir-fried with scallions and peppers, typically including a blend of spices for a savory home-style dish.

• Drink
• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• 旺仔牛奶 Wangchai Milk
• 旺仔牛奶 Wangchai milk is a popular Chinese milk beverage known for its sweet and creamy taste.

• 冰红茶 Ice Tea(bottle)
• Bottled iced red tea, offering a refreshing and slightly sweet taste.

• 王老吉 Herbal
• Wanglaoji herbal juice is a traditional Chinese beverage, made from a blend of herbal ingredients, offering a unique and refreshing taste.

• 雪碧sprite
• A refreshing lemon-lime soda.

• 芦荟汁 Alove
• Aloe vera juice, often featuring a light, refreshing taste, derived from the aloe plant.

• 椰奶 Coconut Milk
• Smooth coconut milk, typically enjoyed for its creamy texture and natural sweetness.

• Lemonade

• 可乐coke
• Classic carbonated beverage with a distinct cola flavor.

• 豆奶soy Milk

• Seafood 海鮮
• F2.什锦虾球 Sauteed Shrimp With Mixed Vegetables
• Sauteed shrimp with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

• F15. 豉椒青口 Mussels In Black Bean Sauce
• Hot.

• F14. 豆瓣侧鱼 Whole Fish In Hot Bean Sauce
• Hot.

• F16.蒜香淡菜 Garlic Mussels
• Mussels sautéed with a generous amount of garlic, offering a simple yet aromatic experience.

• F8.豉椒鱼片 Fish Fillet In Black Bean Sauce
• Hot.

• F5. 四川虾 Szechuan Shrimp
• Hot.

• F6. 椒盐鱿鱼 Squid With Salt & Pepper
• Hot.

• F3. 鱼香虾球 Shrimp In Hot Garlic Sauce
• Hot.

• F14. 豆瓣侧鱼 Whole Fish In Hot Bean Sauce
• Hot.

• F7.香辣鲜鱿 Fresh Quid With Chili Sauce
• Hot.

• F9. 豉汁鱼片 Steamed Fish In Soy Sauce
• Tender fish fillets fried and garnished with shredded ginger, served with a light soy sauce.

• F9. 豉汁鱼片 Steamed Fish In Soy Sauce
• Tender fish fillets fried and topped with soy sauce, garnished with julienned ginger and fresh greens.

• F1.金汤虾球 Shrimp With Wild Pepper Soup
• Shrimp with wild pepper soup typically includes tender shrimp simmered in a robust broth infused with wild pepper, offering a harmonious blend of flavors.

• F10.香辣大虾 Shrimp With Chili Sauce
• Hot.

• 金汤藤椒鱼片
• Fish slices simmered in a rich golden broth, typically includes Sichuan peppercorns and a variety of spices for a tingling sensation.

• F10.香辣大虾 Shrimp With Chili Sauce
• Hot.

• F12. 大蒜侧鱼 Braised Whole Fish In Garlic Sauce
• Whole fish braised in a savory garlic sauce, typically includes a mix of herbs and spices to enhance the flavor.

• F11. 干锅大虾 Shrimp In Dry Pot Style
• Shrimp in dry pot style typically features whole shrimp cooked in a spicy and aromatic blend of mushrooms, celery, potatoes, onions, and peppers, seasoned with Sichuan peppercorns and other spices.

• F2.什锦虾球 Sauteed Shrimp With Mixed Vegetables
• Sauteed shrimp with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

• F3. 鱼香虾球 Shrimp In Hot Garlic Sauce
• Hot.

• Chef Special 特色菜 品
• 麻辣香锅（大 ）spicy Hot Pot (large)
• A large serving of spicy hot pot, featuring a rich blend of meats and vegetables, typically cooked in a Szechuan peppercorn-infused spicy broth.

• S11. 沸腾双脆 Braised Gizzards & Beef Throat In Hot Oil
• Hot.

• S13. 金汤肥牛 Sliced Beef With Noodle In Wild Pepper Soup
• Hot.

• S8.西域烤羊肉 B.b.q Lamb In Westfield Style
• B.B.Q lamb in Westfield style typically includes marinated lamb, slowly grilled to infuse the flavors of traditional Westfield spices, often accompanied by a unique blend of herbs.

• S9. 九寨烤鱼 Grilled Fish In Jiuzhai Style
• Grilled fish in Jiuzhai style typically includes a seasoned fish, grilled to perfection, accompanied by a unique blend of spices and herbs native to the Jiuzhai region.

• S12.荷叶爽滑鸡 Chicken With Lotus
• Hot.

• S4. 豆花扣肉 Braised Pork Belly With Soft Tofu
• Braised pork belly with soft tofu typically includes tender pork belly slowly cooked with silky tofu, often in a savory sauce.

• S17 泡椒猪手
• 泡椒猪手

• S5. 豆烫龙俐片 Soy Bean Fish Filet Soup
• Soybean fish filet soup typically includes tender fish filets simmered in a soybean-enriched broth, often accompanied by select vegetables.

• S10. 干锅千层肚 Beef Tripe Thin Slices In Dry Pot
• Hot.

• S9. 九寨烤鱼 Grilled Fish In Jiuzhai Style
• Grilled fish seasoned with a blend of spices unique to Jiuzhai Valley, typically includes a mix of herbs and vegetables to complement the rich flavors.

• 干锅包心菜
• 干锅包心菜, a dry pot dish, features heartily cut cabbage stir-fried with meat, typically seasoned with a blend of spices for a rich and aromatic experience.

• S7. 蒜香脆仔排 Crispy Ribs With Garlic Sauce
• Crispy pork ribs, deep-fried and coated in a savory garlic sauce, typically includes hints of aromatic spices.

• 孜然牛排cumin Beef Steak
• Sliced beef steak seasoned with cumin, typically stir-fried with onions and bell peppers, offering a distinctive aromatic flavor.

• S13. 金汤肥牛 Sliced Beef With Noodle In Wild Pepper Soup
• Hot.

• S12.荷叶爽滑鸡 Chicken With Lotus
• Hot.

• S11. 沸腾双脆 Braised Gizzards & Beef Throat In Hot Oil
• Hot.

• S10. 干锅千层肚 Beef Tripe Thin Slices In Dry Pot
• Hot.

• S8.西域烤羊肉 B.b.q Lamb In Westfield Style
• Lamb marinated in a unique Westfield style and grilled to perfection, typically includes aromatic spices and herbs.

• 自贡鲜椒兔 Spicy Rabbit
• Diced rabbit stir-fried with fresh chilies, typically includes a blend of spices to enhance its spicy profile.

• Cold Appetizers涼菜
• C9. 酸辣黄瓜 Sour & Spicy Cucumber
• Hot.

• C6.醋椒木耳 Black Fungus With Pepper In Vinegar Sauce
• Hot.

• C5.烧椒茄条 Roasted Eggplant
• Hot.

• 新疆椒麻鸡 Xinjiang Pepper Chicken
• Hot & spicy.

• C2.夫妻肺片 Beef & Tripe In Chili Oil With Peanut
• Hot.

• C12. 特色牛肉干 Dry Beef Meat With Special Sauce
• Hot.

• C2.夫妻肺片 Beef & Tripe In Chili Oil With Peanut
• Hot.

• C6.醋椒木耳 Black Fungus With Pepper In Vinegar Sauce
• Hot.

• C11.九寨肉牛干 Dry Beef Meat In Qiangzhai Style
• Hot.

• C1.拉絲涼粉 Mung Bean Noodle
• Mung bean noodles served cold, typically includes a savory blend of garlic, chili sauce, and scallions, dressed in a light, tangy sauce.

• C4. 老坛泡菜 Pickled Vegetable
• Hot.

• C3. 蒜泥白肉 Pork Belly With Sweet Garlic Chili Oil
• Hot.

• C1.拉絲涼粉 Mung Bean Noodle
• Mung bean noodles served cold, typically includes a savory blend of garlic, chili sauce, and scallions for a refreshing start.

• C10. 九寨凉面 Cold Noodle In Qiangzhai Style
• Hot.

• C12. 特色牛肉干 Dry Beef Meat With Special Sauce
• Hot.

• C3. 蒜泥白肉 Pork Belly With Sweet Garlic Chili Oil
• Hot.

• C5.烧椒茄条 Roasted Eggplant
• Hot.

• 酥肉
• Crispy meat, 酥肉, typically includes tender pieces of meat that are fried until crisp and served with a special blend of spices.

• C4. 老坛泡菜 Pickled Vegetable
• Hot.

• C11.九寨肉牛干 Dry Beef Meat In Qiangzhai Style
• Hot.

• Side dishes 配菜
• L16. 杂菜虾 Shrimp With Vegetable

• L14. 鱼香虾 Shrimp In Hot Garlic Sauce
• Medium.

• L13. 湖南牛 Hunan Beef
• Medium.

• 大白饭 Large Steamed Rice
• 26 oz size

• 小凈捞面small Plain Lo Mein
• pint size

• 水煮芥兰 Steamed Broccolli
• pint size steamed broccolli

• 小白饭 Small Steamed Rice
• pint size

• Lunch Entrée 午餐
• 小凈捞面 Small Plain Lo Mein
• pint size plain soya lo mein (only noodle )

• L28. 猪肉 撈面 Pork Lo Mein

• L29. 蝦 撈面 Shrimp Lo Mein

• L29. 牛肉 撈 面 Beef Lo Mein

• 大捞面 Large Plain Lo Mein
• 26 oz size plain soya lo mein ( only noodle)

• L30. 素菜 捞面 Vegetables Lo Mein

• L27. 牛肉 炒反 Beef Fried Rice

• L27. 虾 炒反 Shrimp Fried Rice

• L26. 猪肉 炒反 Pork Fried Rice

• L30. 素菜 炒饭 Vegetables Fried Rice

• soup汤类
• 酸菜鱼片汤 Pickled Cabbage With Fish Fillet Soup
• Tender fish fillet and pickled cabbage simmered together in a savory broth, typically complemented by subtle spices and herbs for a tangy taste.

• 羊什汤
• 羊什汤 typically includes a variety of lamb parts and vegetables in a savory broth, often seasoned with traditional Chinese spices.

• 酥肉汤 Crispy Pork Slice Soup
• Crispy pork slices are served in a clear broth, typically including vegetables and seasonings for a simple yet satisfying taste.

• 番茄鸡蛋汤 Tomato Egg Soup
• Fresh tomatoes and gently whisked eggs come together in a comforting broth, creating a simple yet satisfying tomato egg soup.

• 西湖牛肉羹 West Lake Beef Soup
• Minced beef and egg white combined with cilantro and mushroom in a clear, savory broth.

• 羊肉汤 Lamb Soup
• Sliced lamb and noodles in a savory broth, often accompanied by vegetables such as cilantro and green onions.

• Soup Pot 汤锅
• 鲜麻酸汤兔 Spicy Rabbit Sour Soup
• Hot & Spicy.

• 麻辣火锅鸡 Spicy Chicken Hot Pot
• Hot & Spicy.

• 开胃番茄鱼 Tomato Fish Pot
• Tomato fish pot combines fresh tomatoes and tender fish in a savory soup, typically flavored with herbs and spices for a balanced taste.