Goose120

• Full Plate
• Pappardelle $26.60
• house bolognese, pecorino romano

• Chicken Alfredo $26.60
• Dijon marinated chicken breast, fettuccine, alfredo sauce.

• Lasagna $25.40
• pork sausage, herbed ricotta, provolone, romano

• Spicy Sausage Rigatoni $26.60
• ground sausage, calabrian chilies, cipollini onions, peas, pecorinoOrecchiette pasta, English peas, cipollini onion, aged cheddar mornay, focaccia crust.

• Vodka Chicken $26.60
• Rigatoni, crushed tomato sauce, cream, pancetta, cipollini onions, fresh tarragon and grilled chicken breast.

• Bolognese Bianco $26.60
• Slow cooked blend of beef, veal and pork, sherry cream sauce topped with shaved parmesan reggiano.

• Shrimp Scampi $27.80
• Grilled asparagus, tomatoes, scallion, garlic butter, white wine on fettuccine.

• Grilled Salmon $34.10
• On basmati rice, asparagus and carrots with charred lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Potato Gnocchi $21.80
• choose from vodka sauce, alfredo, red bolognese or pesto

• Meatball Bucatini $26.30
• homemade blend of beef, veal and pork, crushed tomato sauce, shaved parmesan reggiano.

• Chicken Marsala $26.60
• Sweet marsala wine, chicken tenderloins, wild mushrooms, baby carrots and broccolini.

• Hot And Naked $19.40
• Bucatini in an olive oil butter sauce with cracked black pepper, red pepper flakes, fresh mozzarella, Romano.

• Chicken Piccata $26.60
• Capers, green olives, roasted red peppers, broccolini, fettuccine.

• Petite Sirloin $30.20
• peppercorn demi, mushroom risotto, vegetables

• Grilled Shrimp Pesto $27.80
• On rigatoni, tomato, arugula and pine nuts.

• Ribeye Steak $38.60
• Char-broiled, Spanish blue cheese herbed butter, roasted wild mushrooms, smoked tomato risotto. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Small Plate
• Crispy Calamari $18.20
• Fried calamari, arrabbiata, lemon aioli, sea salt.

• Goosebumps $14.40
• panko fried mozzarella balls, marinara, balsamic, pesto

• Sausage Stuffed Mushrooms $14.60
• Parmesan cream, olive oil, garlic, black pepper and melted mozzarella cheese.

• Parmesan Fries $13.20
• Truffle oil, cracked black pepper, sea salt, drizzled with garlic herb aioli, dusted with parmesan.

• Pei Mussels $17.00
• Spicy Italian sausage, braised fennel, white wine, tomato, garlic herb butter, grilled baguette.

• Chef's Board $21.80
• Select cured meats, assorted cheeses, nuts, olives, fruits, gooseberry mint jam and breads.

• Brussels Sprouts $14.40
• Prosciutto, chili's, pecorino cheese, lime crema.

• Tomato Bruschetta $13.20
• Tomato, burrata, arugula, rustic bread, balsamic.

• Salad
• Caesar $17.20
• Romaine, garlic croutons, homemade caesar dressing, crispy pecorino Romano. Shown with chicken added.

• Arcadian $15.80
• Arcadian greens, avocado, bacon, red onion, charred sweet corn, sunflower seeds, citrus vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Blackened Chicken Power Bowl $21.80
• romaine, bell peppers, avocado, pico, cheddar, tortilla strips, avocado ranch dressing

• Prosciutto Arugula Salad $15.80
• Candied pecans, crisp apples, red onion, shaved Romano, balsamic dressing.

• Wedge $15.80
• Iceberg lettuce, tomatoes, pickled red onions, pepperoncini, pancetta, creamy cabrales blue cheese dressing.

• Thunder Goose Salad $17.00
• Butter lettuce & romaine, scallions, chopped bacon, Spanish blue cheese, tomato, croutons with thunder goose dressing.

• Pecan & Pear $15.80
• grilled pear, candied pecans, mixed greens, feta cheese, pomegranate vinaigrette

• Flatbread
• The Piggy $18.20
• Crushed tomato, Italian sausage, soppressata, spicy pepperoni, mozzarella.

• Margherita $14.60
• Crushed tomato, fresh mozzarella, basil, with balsamic drizzle.

• Smoked Salmon $17.00
• herbed cream cheese, red onion, capers, garlic oil, provolone

• Spicy Italian Sausage $17.00
• marinara, peppers, mozzarella, garlic oil

• Prosciutto & Pesto $15.80
• cream cheese, arugula, romano, provolone

• Grilled Pear $15.80
• burrata cheese, gorgonzola, bacon, cippolini onions, arugula, balsamic

• Fungi $14.40
• Roasted wild mushrooms, cipollini onion, mozzarella and fontina, garlic truffle oil.

• Dessert
• Tiramisù $9.60

• Lemon Tart $9.60

• Hazelnut Crème Brûlée $9.60

• Peeps
• Kids Marinara $7.20

• Soup of the Day
• Soup $7.20
• Soup of the day offered in regular or large sizes.

• Sandwich
• Meatball Sub $15.80
• House blend of veal, pork and beef meatballs, crushed tomato sauce, melted provolone cheese.

• Chicken Milanese $18.20
• Pan-fried chicken, crushed tomato sauce, mozzarella, arugula, sea salt, balsamic glaze, pesto on open-faced focaccia.

• Italian Dip $21.80
• Slow cooked roast beef, provolone cheese, giardiniera, roasted bell peppers, with a Worcestershire garlic and onion au jus.

• Garlic Butter Burger $17.00
• Juicy burger with melted garlic butter, salted and peppered, provolone cheese, tomatoes, butter lettuce on a toasted brioche bun with garlic aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Avocado Chicken Caesar $18.20
• grilled chicken, romaine, tomatoes, provolone, caesar dressing, brioche

• Herbed Salmon $19.40
• Grilled salmon on open-faced focaccia, arugula, tomatoes, pickles, red onion, smoked paprika aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Alcohol
• Sam Adam’s Boston Lager $6.35

• Whiteclaw $6.35

• Bud Light $6.35

• Blue Moon $7.62

• Coor Lite $6.35

• Miller Lite $6.35