Bayleaf Indian Restaurant & Bar

Bayleaf Indian Restaurant & Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken Specialties
  • 76. Chicken Tikka Masala(gf) $14.00
  • Gluten free. Boneless chicken breast delicately sautéed with tomatoes in a light, creamy sauce.
  • 77. Butter Chicken(gf) $14.00
  • Gluten free. Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a creamy, tomato-based curry.
  • 73. Chicken Curry(gf) $13.00
  • Gluten free. Home style chicken curry with ginger, garlic, tomatoes, and an onion gravy.
  • 82. Chicken Malai Methi(gf) $15.00
  • Gluten free. Chicken cooked in a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
  • 74. Chicken Vindaloo(gf) $13.00
  • Gluten free. Chicken in red curry cooked in our famous vindaloo sauce, made with vinegar, garlic, and spices.
  • 75. Chicken Saag(gf) $13.00
  • Gluten free. Chicken cooked with fresh spinach.
  • 78. Balti Chicken(gf) $15.00
  • Gluten free. Boneless chicken sautéed with ground chicken, tomatoes and peppers in a special Indian sauce.
  • 79. Chicken Kadai(gf) $15.00
  • Gluten free. Boneless chicken sautéed with onion, tomatoes and green bell-pepper.
  • 81. Chicken Dahiwala(gf) $15.00
  • Gluten free. Chicken cooked in yogurt and seasoned with select Indian spices.
  • 80. Chicken Mughlai(gf) $15.00
  • Gluten free. Chicken cooked in a thick gravy and garnished with egg.
  • Vegetable Specialties
  • 111. Paneer Tikka Masala(gf) $15.00
  • Gluten free. Homemade cheese cooked in a tomato sauce and a touch of cream.
  • 105. Dal Makhani(gf) $13.00
  • Gluten free. A combination of lentils cooked with cream and butter.
  • 106. Saag Paneer(gf) $14.00
  • Gluten free. Fresh spinach cooked with homemade cheese.
  • 113. Paneer Kadai(gf) $15.00
  • Gluten free. Homemade cheese sautéed with onion, tomatoes, and bell peppers.
  • 108. Matar Paneer(gf) $15.00
  • Gluten free. Peas and homemade cheese cooked in a creamy sauce with Indian herbs.
  • 97. Dal Tadka (black Or Yellow) (gf,v) $12.00
  • Vegan, gluten free. A combination of lentils cooked dal tadka, where the spices are tempered in oil; black dal tadka has black lentils, while yellow dal tadka has split-pea lentils.
  • 109. Malai Methi Matar Or Mushroom(gf) $15.00
  • Gluten free. Peas or mushroom cooked in creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
  • 99. Aloo Gobi (gf,v) $12.00
  • Vegan, gluten free. Fresh cauliflower and potatoes sautéed with ginger.
  • 100. Aloo Matar(gf,v) $12.00
  • Vegan, gluten free. Potatoes and peas cooked in Indian curry.
  • 95. Saag Chana Or Aloo (gf,v) $11.00
  • Vegan, gluten free. Fresh spinach cooked with your choice of chickpeas or potatoes in Indian spices.
  • 107. Malai Kofta(gf) $14.00
  • Gluten free. Vegetable balls cooked in a light, creamy sauce garnished with raisins and cashews.
  • 98. Chana Masala(gf,v) $12.00
  • Vegan, gluten free. Garbanzo beans cooked with Indian spices.
  • 94. Bhindi Masala(gf,v) $11.00
  • Vegan, gluten free. Fresh okra cooked with onions and potatoes in Indian spices.
  • 101. Vegetables Jalfrezi(gf,v) $12.00
  • Vegan, gluten free. Mixed vegetables cooked in homemade, Indian-style curry.
  • 102. Navratan Korma(gf) $12.00
  • Gluten free. Assorted fresh vegetables cooked with a blend of traditional Indian spices.
  • 103. Mushroom Do Pyaza(gf Or V) $12.00
  • Mushroom curry cooked with seasoned sautéed with onions and bell peppers.
  • 104. Baingan Bharta(gf Or V) $12.00
  • A puree of baked eggplant sautéed with onion, peas and tomatoes.
  • 110. Malai Methi Paneer $15.00
  • Paneer in creamy sauce, seasoned with fenugreek, spice level options: mild, medium, or spicy.
  • 1112. Shahi Paneer(gf) $15.00
  • Gluten free. Homemade cheese cooked in a light, creamy sauce with select Indian herbs.
  • 96. Aloo Poori Bhaji (v) $12.00
  • A classic combo where mildly flavored potato side dish is served with hot and two piece puffy poori.
  • 114. Gobi (v)or Paneer Bhurji(gf) $13.00
  • Gluten free. Your choice of cauliflower or homemade ground cheese cooked with Indian herbs and spices.
  • Breads
  • 118. Garlic Naan $3.50
  • Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with garlic.
  • 120. Butter Garlic Naan $4.00
  • Soft bread garnished with garlic and butter.
  • 117. Butter Naan $3.50
  • Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with butter.
  • 128. Bayleaf Special Naan (veg Or Non-veg) $5.50
  • Traditional naan bread stuffed with an assortment of spices.
  • 126. Paneer Naan $4.50
  • Naan bread stuffed with homemade cheese, a heavenly experience!
  • 125. Missi Roti(v) $4.50
  • Vegan. Flatbread made with whole wheat flour, gram flour (chickpea flour) and spices.
  • 115. Naan $3.00
  • One of the most wide-spread and satisfying flatbreads in India.
  • 123. Gobi Naan $4.00
  • Naan bread stuffed with cauliflower tempered with herbs and spices.
  • 122. Poori (2 Pcs) $4.00
  • Two pieces of a puffy, whole-wheat, deep-fried bread.
  • 123. Chili Naan $4.00
  • Naan bread stuffed with chopped chili and tempered with herbs and spices.
  • 127. Keema Naan $4.50
  • Traditional soft bread stuffed with minced chicken and herbs.
  • 122. Aloo Naan $4.00
  • Naan bread stuffed with potatoes, green peas and spices.
  • 124. Peshwari Naan $4.00
  • Peshwari naan is a yeast-leavened bread, filled with desiccated coconut, raisins, and almonds.
  • 116. Tandoori Roti(v) $3.50
  • Vegan. A traditional wheat flatbread of northern India.
  • 119. Chapati $4.00
  • Vegan. A simple but delicious flatbread, excellent to add to any main dish.
  • 121. Onion Naan $4.00
  • Naan bread stuffed with onion and herbs.
  • 131. Bread Basket $10.00
  • Chef's choice of a combination of three kinds of bread.
  • 130. Laccha Paratha $6.00
  • A multi-layered Indian flat bread prepared with wheat flour.
  • 129. Chilli Garlic Naan $5.50
  • Traditional naan bread stuffed with chili and herb and topped with garlic.
  • Mughlai Biryani Specialties
  • 85. Chicken Biryani(gf) $14.00
  • Gluten free. Chicken biryani is a heaping helping of rice and veggies served in layers; mughlai is a traditional fried rice.
  • 83. Vegetable Biryani(gf) $13.00
  • Vegan, gluten free. Vegetables biryani is a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice.
  • 86. Shrimp Biryani(gf) $15.00
  • Gluten free. Shrimp biryani comes with a heaping helping of rice and veggies served in layers, Mughlai is a traditional fried rice.
  • 84. Egg Biryani(gf) $13.00
  • Gluten free. Egg biryani comes in layers of rice and veggies; Mughlai is a traditional fried rice.
  • 87. Lamb Or Goat Biryani(gf) $17.00
  • Gluten free. Lamb, goat biryani comes with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice.
  • Tandoori Sizzlers Specialties
  • 26. Chicken Akbari Kabab(gf) $15.00
  • Gluten free. A popular chicken kabab marinated with Indian herbs.
  • 22. Soya Chop (malai Or Haryali)(gf) $13.00
  • Gluten free. Soybeans marinated in heavy rich spices and BBQ in a clay oven.
  • 32. Lamb Rack(gf) $22.00
  • Gluten free. A rack of lamb marinated in Indian herbs and spices.
  • 23. Tandoori Chicken(gf) $14.00
  • Gluten free. Chicken marinated in yogurt and Indian spices and BBQ in a clay oven.
  • 25. Chicken Tikka Kabab(gf) $14.00
  • Gluten free. Chicken breast marinated with garlic, ginger & traditional Indian spices
  • 30. Lamb Kabab(gf) $17.00
  • Gluten free. Tender lamb marinated with garlic, ginger and traditional Indian spice, barbequed in a clay oven.
  • 31. Paneer Tikka Kabab (traditional,malai Or Haryali)(gf) $18.00
  • Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally it's grilled in tandoor.
  • 28. Chicken Malai Kebab (gf) $15.00
  • Reshmi kabab also known as chicken malai kabab tikka is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs.
  • 29. Paneer Akbari Kabab $17.00
  • A popular paneer kabab marinated with Indian herbs
  • 24. Seekh Kabab(gf) $14.00
  • Gluten free. Ground chicken marinated with herbs and BBQ in a clay oven.
  • 27. Hariyali Chicken Kabab (gf) $15.00
  • Hariyali chicken kabab is infused with the aroma of mint, coriander, and select spices.
  • Appetizers
  • 3. Vegetables Samosa (v) (2pcs) $4.00
  • A savory pastry filled with potatoes & peas
  • 4. Meat Samosa (2 Pcs) $5.00
  • Savory pastry filled with chicken & peas.
  • 6. Mixed Vegetables Pakora (gf ,v) $6.00
  • Vegan, gluten free. Mixed vegetable fritters deep-fried to perfection.
  • 16. Masala Wings (gf) $12.00
  • Gluten free. 5 pieces of chicken wings cooked in a clay oven.
  • 15. Chicken Lolipop(gf) $11.00
  • The soy sauce Combine e, red chili powder, vinegar, garlic and green chiles. Mix well.
  • 5. Palak Pakora (gf,v) $5.00
  • Vegan, gluten free. Deep-fried spinach fritters made with spinach leaves, gram flour, herbs and spices.
  • 7. Chicken Pakora(gf) $6.00
  • Gluten free. Chicken strips fried in a homemade batter.
  • 13. Fish Pakora (gf) $9.00
  • Fish pakora is a deep-fried fish coated with well-seasoned gram flour batter.
  • 10. Vegetable Samosa Chaat (gf) $8.00
  • Chaat recipe made with samosas, chana masala, various chutneys and spices.
  • 1. Papadum(gf,v) $3.00
  • gram bean flour cooked with dry heat (flipped over an open flame) until crunchy.
  • 2. Masala Papadum (gf, V) (1pc) $5.00
  • A crisp, fried lentil flatbread with a masala topping made with onions, tomatoes and spices
  • 9. Vegetable Spring Roll (5 Pcs) $7.00
  • Filled with cabbage, carrots and mixed vegetables.
  • 12. Mirchi Pakora(gf,v) $8.00
  • Vegan, gluten free. Fritter made with green chilies fried in gram flour batter.
  • 14. Chana Bhatura(v) $10.00
  • Vegan. A flavorful tangy chickpea curry with bhatura, a soft and fluffy fried leavened bread.
  • 8. Paneer Pakora(gf) $7.00
  • Gluten free. Homemade cheese deep fried in spices and gram flour.
  • 11. Aloo Tikki Chana Chaat(gf) $8.00
  • Gluten free. Potato patties with chaat chutneys and spices.
  • Soups
  • 21. Bayleaf Special Soup(gf) $4.00
  • Gluten free. Coconut tomato soup with a dash of Indian spices.
  • 18. Lentil Soup(gf,v) $3.50
  • Vegan, gluten free. A curry-flavored lentil soup.
  • 19. Tomato Soup(gf) $3.50
  • A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices.
  • 20. Cream Of Chicken Soup(gf) $4.00
  • Gluten free. Creamy chicken soup with a dash of Indian spices.
  • 17. Madras Soup(gf) $3.50
  • Gluten free. Creamy tomato soup with a dash of Indian spices.
  • Shahi Korma Specialties
  • 48. Fish Or Shrimp Shahi Korma(gf) $15.00
  • Gluten free. Shrimp or fish cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.
  • 47. Chicken Shahi Korma(gf) $15.00
  • Gluten free. An aromatic chicken curry cooked with creamy sauce with touch of yogurt, garnished with raisins, cashews and almond sauce.
  • 51. Lobster Shahi Korma(gf) $24.00
  • Gluten free. An aromatic lobster cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.
  • 50. Scallop Shahi Korma(gf) $19.00
  • Gluten free. Aromatic scallops cooked in a creamy sauce with a touch of yogurt, garnished with raisins, cashews, and almond sauce.
  • 46. Paneer Shahi Korma(gf) $15.00
  • Gluten free. An aromatic, homemade cheese cooked in creamy sauce and a touch of yogurt, garnished with raisins, cashews and almond sauce.
  • 49. Lamb Or Goat Shahi Korma(gf) $17.00
  • Gluten free. An aromatic meat curry cooked in a creamy sauce with a touch of yogurt and garnished with raisins, cashews and almond sauce.
  • Peshwari Specialties
  • 71. Shrimp Peshwari(gf) $15.00
  • Gluten free. Shrimp cooked with Indian spices, onions, bell-peppers, and dried fruits.
  • 72. Lamb Or Goat Peshwari(gf) $17.00
  • Gluten free. Meat of your choice cooked with Indian spices, onions, bell-peppers, and dried fruits.
  • 69. Paneer Peshwari(gf) $15.00
  • Gluten free. Homemade cheese cooked with Indian spices, onions, bell-peppers, and dried fruits.
  • 70. Chicken Peshwari(gf) $15.00
  • Gluten free. Chicken cooked with Indian spices, onions, bell-peppers, and dried fruits.
  • Pasanda Specialties
  • 64. Chicken Pasanda(gf) $15.00
  • Gluten free. Chicken cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • 63. Paneer Pasanda(gf) $15.00
  • Gluten free. Sliced homemade cheese cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • 60. Mushroom Pasanda(gf) $13.00
  • Gluten free. Sliced mushrooms cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • 61. Vegetable Pasanda(gf) $13.00
  • Gluten free. Mixed vegetables cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • 62. Mattar Pasanda(gf) $13.00
  • Gluten free. Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • 65. Shrimp Pasanda(gf) $15.00
  • Gluten free. Shrimp cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • 66. Lamb Or Goat Pasanda(gf) $17.00
  • Gluten free. Your choice of meat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • 67. Scallop Pasanda(gf) $19.00
  • Gluten free. Scallops cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • 68. Lobster Pasanda(gf) $24.00
  • Gluten free. Lobster cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
  • Soya Chaap Specialities (GF)
  • 90. Soya Chaap Pasanda(gf) $15.00
  • Soya Chaap Chunks are cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices
  • 89. Soya Chaap Tikka Masala(gf) $15.00
  • Soya Chaap Chunks are delicately sautéed with tomatoes in a light, creamy sauce
  • 92. Soya Chaap Saag(gf) $15.00
  • Fresh spinach cooked with soya chaap chunks in Indian spices.
  • 93. Soya Chaap 65(gf) $15.00
  • Soya Chaap Chunks cooked in special unique masala sauce.
  • 88. Soya Chaap Kadai(gf & V) $15.00
  • Soya Chaap Chunks are sautéed with onion, tomatoes, and bell peppers
  • 91. Soya Chaap Peshwari(gf) $15.00
  • Soya Chaap Chunks are cooked with Indian spices, onions, bell-peppers, and dried fruits.
  • Desserts
  • 141. Kheer(gf) $3.50
  • Gluten free. Rice pudding made with basmati rice, milk, sugar, nuts, saffron and cardamom.
  • 143. Ras Malai(gf) $4.00
  • Gluten free. Dumplings made from cottage cheese or Ricotta, soaked in sweet, thickened milk and topped delicately with cardamom.
  • 140. Gulab Jamun $3.00
  • Donuts made of dried milk [khoya] and dipped in a rose-cardamom flavored sugar syrup.
  • 142. Gajar Ka Halwa(gf) $4.00
  • Gluten free. A delicious, traditional pudding made from fresh carrots, milk, dried fruit, and nuts, light, with a fudge like texture.
  • Beverages
  • 147. Mango Lassi(gf) $4.50
  • Gluten free. Sweet and rich mango lassi with mango, milk, yogurt, sugar and a dash of cardamom.
  • 145. Masala Chai Tea(gf) $3.00
  • Gluten free. A refreshing, authentic Indian masala chai prepared with aromatic spices and ginger.
  • 149. Sweet Or Salted Lassi(gf) $4.50
  • Gluten free. Sweet or salted lassi, made with milk, yogurt, sugar and a dash of cardamom.
  • 150. Bayleaf Spl Lassi(gf) $4.50
  • Bayleaf special lassi, made with chocolate yogurt and a dash of cardamom
  • 144. Soft Drinks $2.00
  • Coke, Diet Coke, Dr. Pepper, Sprite & Fanta.
  • 146. Mango Juice(gf) $3.00
  • Gluten free. Mango juice with no added sugar, sweet, fruity, and ever so refreshing!
  • 148. Strawberry Lassi(gf) $4.50
  • Gluten free. Sweet and rich strawberry lassi with strawberries, milk, yogurt, sugar and a dash of cardamom.
  • 151. Badam Milk(gf) $5.00
  • Gluten free. A popular drink in India made from milk and fresh almonds. Flavored with cardamom and saffron.
  • Seafood Specialties
  • 33. Shrimp Tikka Masala(gf) $15.00
  • Gluten free. Shrimp delicately sautéed with tomatoes in light, creamy sauce.
  • 37. Scallop Tikka Masala(gf) $19.00
  • Gluten free. Scallops delicately sautéed with tomatoes in a light, creamy sauce.
  • 35. Shrimp Kadai(gf) $15.00
  • Gluten free. Shrimp sautéed with tomatoes, onions, bell peppers and ginger.
  • 36. Bayleaf Special Seafood Curry(gf) $15.00
  • Gluten free. Fish and shrimp cooked in tomatoes and light, creamy sauce.
  • 34. Shrimp Vindaloo(gf) $15.00
  • Gluten free. A red Indian curry dish of shrimp cooked in vindaloo sauce made with vinegar, garlic and spices.
  • 38. Lobster Tikka Masala(gf) $24.00
  • Gluten free. Lobster delicately sautéed with tomatoes in a light, creamy sauce.
  • Lamb or Goat Specialties
  • 42. Lamb Or Goat Bhuna(gf) $17.00
  • Gluten free. Meat of you choice in a traditional thick curry.
  • 40. Lamb Or Goat Tikka Masala(gf) $17.00
  • Gluten free. Delicately curried meat cooked with tomatoes in a light, creamy sauce.
  • 43. Lamb Or Goat Saag(gf) $17.00
  • Gluten free. Meat of your choice cooked with fresh spinach.
  • 45. Lamb Or Goat Rogan Josh(gf) $17.00
  • Gluten free. Meat sautéed with onions, bell peppers, and a touch of yogurt.
  • 41. Lamb Or Goat Vindaloo(gf) $17.00
  • Gluten free. Red Indian curry dishes of meat cooked in vindaloo sauce made with vinegar, garlic and spices.
  • 39. Lamb Or Goat Curry(gf) $17.00
  • Gluten free. Home style curry with ginger, garlic, tomatoes and onion gravy.
  • 44. Lamb Or Goat Madras(gf) $17.00
  • Gluten free. Meat of your choice cooked with creamy coconut sauce with a dash of Indian spices.
  • Coconut Curry Specialties
  • 53. Paneer Coconut Curry(gf) $15.00
  • Gluten free. Homemade cheese cooked with coconut, curry and Indian herbs.
  • 54. Chicken Coconut Curry(gf) $15.00
  • Gluten free. Chicken cooked in coconut, curry and Indian herbs.
  • 52. Vegetable Coconut Curry(gf) $13.00
  • Gluten free. Mixed vegetables cooked with coconut, curry and Indian herbs.
  • 56. Shrimp Coconut Curry(gf) $15.00
  • Gluten free. Shrimp cooked in Indian coconut, curry and Indian herbs.
  • 57. Lamb Or Goat Coconut Curry(gf) $17.00
  • Gluten free. Your choice of meat cooked with coconut curry and Indian herbs.
  • 59. Lobster Coconut Curry(gf) $24.00
  • Gluten free. Lobster cooked in Indian coconut, curry and Indian herbs.
  • 55. Fish Coconut Curry(gf) $15.00
  • Gluten free. Fish cooked with coconut, curry and Indian herbs.
  • 58. Scallop Coconut Curry(gf) $19.00
  • Gluten free. Scallops cooked in Indian coconut, curry and Indian herbs.
  • Kid's Menu
  • 132. Vegetable Spring Rolls & Fries $7.00
  • A tried-and-true favorite among our younger guests, now officially a menu item!
  • 133. Chicken Strips & Fries $8.00
  • A simple American classic, professionally prepared.
  • 134. Child Curry Plate $8.00
  • A small serving our most popular curry with chicken, rice, and a vegetable, prepared with children in mind, but excellent for anyone who wants a small, simple curry.
  • Side Dishes
  • 138. Basmati Rice(gf V) $2.00
  • Vegan, gluten free. Basmati rice, lightly steamed and seasoned with salt and cumin seed.
  • 139. Raita(gf) $3.50
  • Gluten free. A traditional Indian side-dish made with yogurt, finely chopped cucumber, peppers and mint.
  • 136. Mixed Pickle(gf V) $2.00
  • Vegan, gluten free. This mixed vegetable pickle goes well with any meal; it's seasoned to perfection and always prepared with the freshest ingredients.
  • 135. Mango Chutney(gf,v) $2.00
  • Vegan, gluten free. Sweet mango with Indian herbs and spices.
  • 137. Gajar Ka Achar(gf V) $2.00
  • Vegan, gluten free. An incredibly flavorful side-dish of pickled carrots that complements any of our main dishes.
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