Hanakin Japanese Restaurant & Bar
Hanakin Japanese Restaurant & Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sushi & Sashimi
- "chef Choice" 5pc Sushi $23.00
- CHEF CHOICE. 5 pieces of CHEF CHOICE sushi special. substitutions or modifiers are NOT available. *We advise ordering individual items for anyone with allergies regarding your safety* (choices may be differ from the picture).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sake Toro $12.00
- Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Kanpachi $13.00
- Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hamachi $13.00
- Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Madai $13.00
- Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hotate $14.00
- Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Maguro $12.00
- Bluefin Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sake $11.00
- Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shime Saba $10.00
- Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Unagi $12.00
- Freshwater eel.
- Ikura $10.00
- Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ama-ebi $14.00
- Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tako $10.00
- Octopus.
- Hokkigai $9.00
- Red Clam
- Red Crab $13.00
- Red Crab with Yuzu butter
- Inari $7.00
- Bean curd.
- Aburi Sake $12.00
- Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ika $12.00
- Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tamago $5.00
- Egg omelette.
- Avocado $6.00
- Avocado.
- Ebi $9.00
- Shrimp.
- Sashimi Moriawase $56.00
- Assorted sashimi platter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Suzuki $12.00
- Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tobiko $9.00
- Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Izakaya Small Plates/Noodles
- Yaki Gyoza $15.00
- 10 pieces. Grilled dumplings.
- Pork Loin Katsu $16.00
- Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma dressing)
- Yaki Soba $21.00
- Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top.
- Katsu Sando $18.00
- Donkatsu sandwich.
- Takoyaki $9.00
- Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes.
- Oden Udon $21.00
- Udon Soup with variations of oden(fish cakes), boiled egg, shiitake mushroom, scallions, and seaweed
- Yaki Udon $21.00
- Stir-fried udon noodles with mixed vegetables with bonito flakes on top. Choice of seafood, beef or chicken.
- Beef Curry Udon $21.00
- Thinly sliced beef with Japanese curry on top of Udon noodles
- Edamame $8.00
- Vegan. Broiled soybean with salt.
- Mendaiko Tamago Yaki $16.00
- Egg omelet with cod fish roe with mayo topped with bonito flakes.
- Chicken Yakitori $5.00
- Grilled skewers.
- Brussel Sprouts $10.00
- Brussel sprouts with sweet soy, eel sauce, and bonito flakes
- Cheese Yaki Onigiri $10.00
- Two pieces. Grilled rice ball with mozzarella cheese.
- Vegetable Tempura $15.00
- Spicy Garlic Edamame $9.00
- Wasabi Garlic Edamame $9.00
- Karaage $14.00
- Japanese-style fried chicken.
- Tako Wasabi $12.00
- Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Potato Korokke $9.00
- Two pieces. Potato croquettes with mixed veggies.
- French Fries $9.00
- Ebi Tempura $15.00
- Three pieces. Shrimp tempura.
- Chicken Katsu $16.00
- Deep-fried Chicken thigh with cabbage salad (Japanese traditional goma dressing) and tartare sauce
- Geso-age $10.00
- Chicken Nanban $14.00
- Japanese-style fried chicken thigh, soaked in nanban sauce with house-made tartar sauce on top.
- Chicken Sando $18.00
- Deep-fried chicken thigh cutlet in a sandwich style
- Butter Hotate $26.00
- Battered and fried hotate scallops, buttered with shiitake, terry tomato, lemon zest.
- Kaki-fry $17.00
- 6 pieces. Fried oysters with tartare sauce.
- Nagasaki Seafood Ramen $26.00
- Noodles soup with seafood and vegetables.
- Mendaiko Cream Udon $23.00
- Cod fish roe and shrimp pasta with creamy sauce.
- Spicy Seafood Nabe Udon $22.00
- Spicy Udon noodle soup with seafood.
- Buta Shoga Yaki $17.00
- Shishito Pepper $10.00
- Vegan, spicy. Shishito peppers with sweet base ponzu sauce, and bonito makes.
- Idako Tempura $10.00
- Hand Roll
- Unagi Handroll $12.00
- (1 piece). Eel, rice, cucumber, with eel sauce and bonito flakes on top.
- Mentaiko Salmon Handroll $12.00
- Negihama Handroll $13.00
- Shrimp Katsu Handroll $12.00
- Spicy (1 piece). Shrimp tempura, cucumber, rice, with chipotle and eel sauce, micro green garnish
- Red Crab Handroll $13.00
- (1 piece). Red Crab with bechamel sauce and fried shallots.
- Hotate Creamy Handroll $15.00
- Slightly baked scallops with creamy sauce, rolled into temaki style(1 piece cut in half). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Spicy Tuna Handroll $12.00
- Spicy (1 piece). Cubed tuna with spicy sauce, rice crispy and green onion garnish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Makimono
- Crunch Tuna Roll $16.00
- Tuna, avocado, cucumber, crunch flakes, with eel sauce and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Salmon Roll $12.00
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Yellowtail Roll $14.00
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna Roll $12.00
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Inari Maki $12.00
- Vegan. Red kosho, avocado, daikon roll with bean curd wrapped with soy paper, topped with marinated shiitake mushroom
- Vegetable Roll $10.00
- Vegan.
- Avocado Roll $7.00
- Vegan.
- Cucumber Roll $7.00
- Vegan.
- Suntory Roll Yellowtail $24.00
- Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Hanakin Roll $22.00
- Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Cold Tasting
- Machi-chili $24.00
- Spicy. Thinly sliced yellowtail, orange supreme, yuzu tobiko, microgreens, Thai chili, orange ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Madai Carpaccio $24.00
- Japanese sea bream with candied quinoa, diced apple, maldon, dried shiso, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna Taco $23.00
- Two pieces. Tataki style tuna, sushi rice, guacamole with mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Salmon Wakame $22.00
- Salmon, wake aioli, inure, crispy shallot, candied quinoa,, truffle oil, micro cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna Tadaki $22.00
- Sesame coated seared thin sliced tuna with thinly sliced onion, micro greens, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Yuzu Kanpachi $24.00
- Amberjack, garlic chips, apple, tobiko, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Sake/maguro Tartare $23.00
- With your choice of fish stacked with rice, avocado, crispy rice paper, tobiko with eel, wasabi chili aioli, shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Akamika - Sumi $26.00
- Suzuki Ceviche $24.00
- Suzuki, avocado, pickled shallot, yuzu dashi, micro cilantro, cherry tomato, yuzu tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Tuna Tomato $23.00
- Thinly sliced tuna with relish, mango, and shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Salad
- Poke Sashimi Salad $23.00
- Mixed greens and chef's choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Mentai Kyuri $9.00
- Cucumber marinated with spiced cod fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ika Salad $10.00
- Marinated squid salad
- Udon Salad $17.00
- Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing.
- Shiitake Salad $16.00
- Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme.
- Seaweed Salad $8.00
- Vegan.
- Spicy Tuna Salad $21.00
- Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Dessert
- Matcha Montblanc $9.00
- Black Sesame Montblanc $9.00
- Basque Cheesecake $11.00
- Gluten-Free. Very creamy textured Japanese style cheesecake with salted caramel sauce on top.
- Yuzu Cheese Cake $5.00
- Drinks
- Coke $3.00
- Ramune $5.50
- Japanese soda
- S. Pellagrino $5.50
- Dr Pepper $3.00
- Diet Coke $3.00
- Sprite $3.00
- Side
- Rice $3.00
- Bowl of rice
- Miso Soup $3.00
- Miso soup with tofu, green onion, and seaweed.
- House Salad $5.00
- Small side salad with ginger dressing.
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