Star 6 Indian Cuisine
Star 6 Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Veg Starters
- Vegetable Pakora $8.95
- Vegetarian. Assorted vegetables battered in chickpea flour with ginger and herbs. All appetizers are served with homemade tamarind sauce.
- Veg Platter $15.95
- Vegetarian. 4 pieces paneer pakora, 2 samosas, 4 pieces vegetable pakoras, and fries served with tamarind and mint sauce. All appetizers are served with homemade tamarind sauce.
- Golgappe (pani-puri) (6 Pcs) $7.95
- Vegetarian. Hollow crispy shell filled with flavor water, potatoes, chickpea mix, and tamarind sauce. All appetizers are served with homemade tamarind sauce.
- Samosa Chaat $7.95
- Vegetarian. Crushed samosa topped with boiled chickpeas and potatoes, onions, tomatoes, yogurt, and mint-tamarind sauce. All appetizers are served with homemade tamarind sauce.
- Vegetable Samosas (2 Pcs) $4.95
- Vegetarian. Crispy patties stuffed with green peas, potatoes & spices. All appetizers are served with homemade tamarind sauce.
- Punjabi Chana Samosa $9.95
- Vegetarian. Crushed samosa topped with warm chickpea curry, onions, spices, yogurt, and mint - tamarind sauce. All appetizers are served with homemade tamarind sauce.
- Papdi Chaat (popular Indian Street Food) $9.95
- Vegetarian. Fried flour crunchy wafers topped with boiled potato, chickpeas, yogurt, spices, and tamarind sauce. All appetizers are served with homemade tamarind sauce.
- Paneer Pakora $13.95
- Vegetarian. Fresh homemade cheese battered with chickpea flour and traditional spices. All appetizers are served with homemade tamarind sauce.
- Potato Fries $7.95
- Vegetarian. Homestyle. All appetizers are served with homemade tamarind sauce.
- Spinach Bhajia $8.95
- Vegetarian. Fresh spinach tossed in chickpea flour, garlic, ginger, buttermilk, steamed, and fried. All appetizers are served with homemade tamarind sauce.
- Mogo Fries (cassava) $8.95
- Vegetarian. All appetizers are served with homemade tamarind sauce.
- Punjabi Chana Aloo Tikki $8.95
- Vegetarian. Deep fried potato patty topped with warm chickpea curry, onions, spices, yogurt, and mint- tamarind sauce. All appetizers are served with homemade tamarind sauce.
- Dahi Bhalla $10.95
- Vegetarian. Moist deep-fried lentil dumplings topped with yogurt, and tamarind sauce, and sprinkled with spices and pomegranate seeds. All appetizers are served with homemade tamarind sauce.
- Veg Entrées
- Paneer Tikka Masala $16.95
- Vegetarian. Onion and tomato masala in a creamy spiced sauce.
- Shahi Paneer $14.95
- Vegetarian. Paneer cooked in creamy tomato sauce and spices.
- Malai Kofta (paneer Dumplings) $15.95
- Vegetarian. Homemade dumplings are made with a mix of assorted grated vegetables cooked in creamy tomato sauce.
- Bhartha (eggplant) $15.95
- Vegetarian. Baked in a tandoor oven, mashed & cooked with onion, cilantro, cumin, and tomatoes.
- Kadai Paneer $15.95
- Vegetarian. Paneer stir-fried with bell peppers and onions, cooked with spices.
- Aloo Gobi $14.95
- Vegetarian. Fresh cut cauliflower cooked with potatoes, spices, onion-based sauce, and fresh cilantro.
- Mattar Paneer $14.95
- Vegetarian. Green peas and paneer cooked in an onion & tomato-based sauce with spices.
- Okra Masala $14.95
- Vegetarian. A traditional dry curry cooked with onions, garlic, and tomatoes.
- Chana Masala $14.95
- Vegetarian. North Indian Punjabi-style chickpea curry prepared with spices and herbs.
- Mixed Veg Sabzi $14.95
- Vegetarian. Fresh cut cauliflower, potatoes, onions, bell peppers, green peas, and carrots, cooked with onion-tomato sauce and spices.
- Palak Paneer $15.95
- Vegetarian. Fresh spinach and paneer cooked in Indian curry sauce.
- Veg Korma $15.95
- Vegetarian. Fresh-cut mixed vegetables cooked in a rich, creamy, mildly sauce and coconut milk.
- Dal Makhani $14.95
- Vegetarian. Popular North Indian dish made of black lentils, butter, and cream.
- Methi Paneer $15.95
- Vegetarian. Fenugreek leaves cooked with special curry sauce.
- Dal Tadka $14.95
- Vegetarian. Yellow lentils cooked with onion, tomatoes, spices, and herbs.
- Chilli Paneer $17.95
- Vegetarian. Deep-fried paneer marinated in soy sauce and chilli sauce with onions and peppers.
- Bread/Rice
- Garlic Naan $3.95
- Tandoori baked flatbread with fresh garlic.
- Veg Stuffed Naan $6.95
- Vegetarian. Naan is stuffed with paneer, potatoes, onions, cauliflower, green peas, and spices.
- Tandoori Naan $2.95
- Baked flatbread.
- Basmati Rice $2.95
- Plain long-grained rice.
- Spinach Naan $6.95
- Naan is stuffed with spinach, paneer, cilantro, and spices.
- Paneer Naan $6.95
- Naan stuffed with paneer, cilantro, and spices.
- Chicken Stuffed Naan $7.95
- Naan is stuffed with ground chicken and spices.
- Pilau Rice $5.95
- Rice cooked with saffron, assorted vegetables, and spices.
- Tandoori Roti $2.50
- Flatbread made from whole wheat flour .
- Lamb Keema Naan $8.95
- Naan is stuffed with ground lamb and spices cooked in tandoor.
- Non-Veg Entrées
- Butter Chicken/lamb/prawns/fish $16.95
- Boneless chicken marinated with yogurt, tomatoes and Indian species, oven baked and cooked in creamy butter sauce.
- Lamb Rogan Josh $18.95
- Thick curry sauce cooked with onions, tomatoes, ginger, garlic, and herbs.
- Chicken Curry/lamb/fish/goat $16.95
- Curry sauce cooked with onions, tomatoes, ginger, garlic & herbs.
- Chicken Tikka Masala/lamb/prawns $16.95
- Onion and tomato masala in a creamy spiced sauce.
- Vindaloo Chicken/lamb/prawns/goat $16.95
- Vindaloo is a thick curry made with vinegar, fresh ginger, garlic and spices, originally from the Goa region of India.
- Saag Chicken/lamb/goat $16.95
- Traditional punjabi dish made with spinach fenugreek leaves and mustard leaves cooked in curry sauce.
- Korma Chicken/lamb/prawns $16.95
- Fairly mild sauce made with onions, ginger, garlic cream, crushed coconut, & a touch of sweetness.
- Kadai Chicken/lamb/prawns/goat $16.95
- Stir fried bell peppers & onions, cooked with sauce and spices.
- Methi Chicken/lamb/goat $16.95
- Fenugreek leaves cooked with special curry sauce.
- Kuku Paka, Chicken, And Fish $18.95
- Cooked in a special coconut sauce.
- Chili Chicken/prawns $18.95
- Deep-fried marinated in soy sauce and chili sauce with onions and peppers.
- Lamb Rogan Josh/goat Rogan Josh With Bones $19.95
- Thick curry sauce cooked with onions, tomatoes, ginger, garlic, and herbs.
- Biryani
- Veg Biryani $17.95
- Vegetarian.
- Prawn Biryani $20.95
- Chicken Biryani $18.95
- Goat Biryani $20.95
- Lamb Biryani $20.95
- Non-Veg Starters
- Chicken Samosas (2 Pcs) $7.95
- Crispy patties stuffed with ground chicken breast.
- Prawn Pakoras $16.95
- Prawns marinated with ginger, and garlic then battered with chickpea flour and deep-fried.
- Chicken Wings $13.95
- Chicken wings marinated with garlic, ginger, and spices and deep-fried.
- Fish Pakoras $13.95
- Fish marinated with ginger, and garlic then battered with chickpea flour and deep-fried.
- Chicken Pakoras $13.95
- Boneless chicken breast pieces are marinated, coated in chickpea flour based batter, and deep-fried.
- Tandoor & Grill
- Tandoori Whole Chicken $17.95
- Chicken marinated with yogurt, garlic, ginger, spices, and lemon juice grilled in tandoor. Served with salad and chef's special mint chutney.
- Paneer Tikka $15.95
- Made from chunks of paneer and vegetable marinated with yogurt and spices, grilled in a tandoor. Served with salad and chef's special mint chutney.
- Chicken Seekh Kabab $17.95
- Ground chicken marinated in garlic, ginger, spices, and Indian herbs grilled in tandoor. Served with salad and chef's special mint chutney.
- Chicken Tikka $17.95
- Chicken breast marinated with garlic, ginger, yogurt, spices, lemon juice, and herbs baked in tandoor served with salad and mint sauce. Served with salad and chef's special mint chutney.
- Malai (creamy) Chicken Tikka $17.95
- Boneless chicken breast marinated with creamy sauce mixed with ginger, garlic, and black pepper and baked in tandoor served with salad and mint sauce. Served with salad and chef's special mint chutney.
- Tandoori Chicken Wings $17.95
- Chicken wings marinated with yogurt, garlic, ginger, spices, and lemon juice grilled in tandoor served with sauce and salad. Served with salad and chef's special mint chutney.
- Lamb Seekh Kabab $18.95
- Ground lamb marinated in garlic, ginger, spices, and Indian herbs grilled in tandoor. Served with salad and chef's special mint chutney.
- Tandoori Fish Tikka $18.95
- Marinated fish pieces on skewers, baked in tandoor, and served with salad and mint sauce. Served with salad and chef's special mint chutney.
- Tandoori Platter $28.95
- Quarter tandoori chicken, chicken tikka, chicken and lamb seekh kabab. Served with salad and chef's special mint chutney.
- Drinks
- Soft Drink $2.95
- Selection of sodas including Coke, Pepsi, Sprite, and Ginger Ale.
- Lassi $6.95
- Traditional Indian yogurt-based drink, available in mango, sweet, or salty flavors.
- Masala Chai $3.50
- Black tea is infused with aromatic herbs and spices typically served with milk.
- Shake $8.95
- Mango, vanilla, or chocolate shakes.
- Salads & Sides
- Raita $5.95
- Yogurt with chopped vegetables and spices.
- Papadum (2pcs) $2.50
- Tamarind Sauce $1.95
- Kachumber Salad $7.95
- Indian salsa is made with chopped onions, tomatoes, lettuce, cucumbers, chickpeas, and spice.
- Butter Sauce $8.50
- Tomato creamy sauce made with spice and herbs.
- Daal Bowl $6.95
- Yellow lentils cooked with onion, tomatoes, spices, and herbs.
- Mint Chutney $1.95
- Garden Salad $8.95
- Regular green salad.
- Star 6 Special Salad $13.95
- Fresh lettuce sun-dried mango, chickpeas, cucumber, red and green pepper, topped with pumpkin seeds, and tossed mango and passion fruit dressing topped with crispy noodles.
- Desserts
- Gulab Jamun (2pcs) $4.95
- Ras Malai (2pcs) $5.95
- Gajrela $6.95
- Homemade Mango Kulfi $4.95
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