Indian Taste Restaurant

• Chicken Entrée
• 1. Chicken Tikka Masala $20.35
• Chicken in a velvety sauce of tomato, cream & fenugreek.

• 2. Butter Chicken $20.35
• Chicken tandoori in a tomato cream sauce with fenugreek.

• 3. Chicken Curry $20.35
• A traditional curry featuring chef's special blend of spices.

• 4. Chicken Vindaloo $20.35
• Spicy. Chicken & potatoes in a spicy hot chili sauce.

• 5. Chicken Korma $20.35
• Simmered gently in a mild almond cream sauce.

• 6. Karahi Chicken $20.35
• Spicy curry with onions and bell peppers.

• 7. Chicken Tawa Masala $20.35
• Skillet-cooked chicken with onions & chilis.

• 8. Chicken Saag $20.35
• Sautéed with delicately spiced creamed spinach.

• 10. Murgh Do Pyaza $20.35
• Blend of spices topped with fried onions.

• 9. Chicken Hara Masala $20.35
• Chicken breast cooked in herb sauce.

• Starters
• 1. Samosa $6.70
• Vegan, vegetarian. Crisp pastries filled with potatoes & peas.

• 2. Palak Pakora $9.35
• Vegan, vegetarian. Seasoned spinach fritters.

• 3. Paneer Pakora $9.35
• Spicy, vegetarian. Golden fried cheese fritters.

• 4. Onion Bhaji $9.35
• Vegan, vegetarian. Golden fried onion fritters.

• 6. Fish Pakora $12.00
• Seasoned fish fritters.

• 5. Chicken Chaat $10.70
• Spicy. Chicken tossed in tangy spices.

• 7. Mixed Appetizer $13.39
• Assortment of veg and non-veg appetizers.

• From the Garden
• 1. Paneer Makhani $16.35
• Homemade cheese in a velvety tomato cream sauce.

• 2. Saag Paneer $16.35
• Creamed spinach & homemade cheese.

• 3. Malai Kofta $15.00
• Cheese and vegetable dumplings in a creamy onion sauce.

• 4. Dal Tadka $15.00
• Spicy, vegan. Yellow moong dal with cumin & oil.

• 5. Navratan Korma $15.00
• Assortment of nine vegetables in a creamy onion sauce.

• 10. Baingan Bharta $15.00
• Spicy, vegan. Roasted mashed eggplant with tomatoes & onions.

• 11. Chana Masala $15.00
• Spicy, vegan. Garbanzo beans in curry sauce.

• 12. Mixed Veg Curry $15.00
• Assortment of vegetables in curry sauce.

• 15. Mushroom Mutter $15.00
• Vegan. Mushroom and peas in mild sauce.

• 8. Paneer Shahi $16.35
• Paneer in creamy cashew & almond sauce.

• 9. Dal Makhani $15.00
• Black lentils with spices & a touch of cream.

• 13. Mutter Paneer $16.35
• Homemade cheese & peas in curry sauce.

• 14. Saag Aloo $15.00
• Spinach cooked with potatoes and spices.

• 16. Punjabi Kadhi $15.00
• Spicy. Curried yogurt with dumplings.

• 6. Aloo Gobi $15.00
• Spicy, vegan. Cauliflower & potatoes sautéed with herbs & spices.

• 7. Bhindi Masala $15.00
• Spicy, vegan. Fresh okra sautéed with cumin, ginger, onions & garlic.

• From the Tandoor (Clay Oven)
• 2. Chicken Tikka $19.00
• Boneless chicken breast marinated in yogurt & fresh spices.

• 3. Chicken Tandoori $19.00
• Bone in chicken marinated in fresh spices & herbs.

• 4. Lamb Tikka $20.35
• Lamb chunks marinated in yogurt & spices.

• 6. Shrimp Tandoor $20.35
• Tiger shrimp kabobs.

• 1. Paneer Tikka $16.35
• Marinated cheese kabab.

• 5. Fish Tikka $19.00
• Fish kebabs marinated in herbs & spices.

• Lamb Entrée
• 3. Lamb Saag $23.00
• Sautéed with delicately spiced creamed spinach.

• 4. Lamb Korma $23.00
• Simmered gently in a mild almond cream sauce.

• 1. Lamb Curry $23.00
• Traditional curry featuring chef's special blend of spices.

• 2. Lamb Vindaloo $23.00
• Spicy. Lamb & potatoes in a spicy hot chili sauce.

• Egg Entrée
• 1. Egg Curry $14.70
• Hard-boiled eggs in curry sauce.

• 2. Egg Masala $14.70
• Hard-boiled eggs in creamy tomato sauce.

• From the Ocean
• 1. Shrimp Masala $21.70
• Shrimp cooked in creamy tomato sauce.

• 2. Shrimp Curry $21.70
• Shrimp cooked in classic curry sauce.

• 3. Malabar Fish Curry $21.70
• Kerala-style spicy curry.

• Breads
• 1. Naan $2.70
• Leavened white bread baked in tandoor oven.

• 2. Garlic Naan $3.35
• Naan with fresh garlic & cilantro.

• 3. Butter Naan $3.35
• Naan glazed with butter.

• 4. Chili Naan $3.35
• Spicy. Naan with fresh green chilies.

• 5. Roti $2.70
• Vegan. Unleavened whole wheat bread baked in the tandoor.

• 6. Paratha $5.35
• Vegan. Flakey and soft wheat bread with butter.

• 7. Aloo Paratha $5.35
• Vegan. Soft wheat bread stuffed with seasoned potatoes.

• 8. Gobi Paratha $6.70
• Vegan. Soft wheat bread stuffed with cauliflower.

• 9. Kulcha: Onion Or Aloo $6.70
• Roasted mashed eggplant with tomatoes & onions.

• Rice
• 1. Chicken Biryani $17.70
• Spicy. Basmati rice with chicken, herbs, onions & spices.

• 3. Veg Biryani $14.70
• Vegan, vegetarian. Basmati rice with vegetables, herbs, onions & spices.

• 5. Rice $5.35
• Vegan, vegetarian. Aromatic basmati rice.

• 6. Shrimp Biryani $19.00
• Basmati rice with shrimp, herbs, onions & spices.

• 2. Lamb Biryani $19.00
• Spicy. Basmati rice with boneless lamb, herbs, onions & spices.

• 7. Peas Pulao $13.39
• Vegan, vegetarian. Basmati rice with green peas.

• Side Dishes
• 1. Raita $2.70
• Seasoned yogurt.

• 2. Papadum $1.35
• Vegan. 2 pieces. Crispy lentils wafers with black pepper.

• 3. Pickle $1.35
• Spicy, vegan. Mixed vegetables pickled.

• Desserts
• 1. Gulab Jamun $4.00
• 2 pieces. Soft milk dumplings in a sweet rosewater syrup.

• 3. Kheer $5.35
• Indian rice pudding with pistachio garnish.

• Beverages
• 5. Lassi $3.35
• A refreshing yogurt drink.

• 6. Chai (indian Tea) $2.70
• Tea made with special herbs.

• 7. Bottled Water $1.99

• 8. Soda $2.28
• Coke, Diet Coke, Sprite, Root Beer.