Green Gourmet & Juicy Bar

• Mains
• Crispy 'smoked' Duck With Asian Greens
• Smokey wheat seitan with a five spice rub

• Green Gourmet Fried Rice

• Shantung 'chicken'
• Our signature main since 1998. Crispy wheat protein tossed in a sweet rice vinegar sauce with roasted peanut crumb

• Bbq King Roast 'pork'
• Wheat protein sautéed in a sticky hoisin sauce, topped with roasted cashew nuts. Steamed greens on the side.

• Malaysian Yellow Curry (gf)
• Slow cooked creamy curry with tofu, soy nuggets and potato.

• Taro, Soy Protein & Shiitake Mushroom "meat" Ball Medley
• Our own soy mince, taro, shiitake mushroom, water chestnut, red miso "meat"balls simmered in a mushroom sauce with tofu and vegetables.

• Peking "duck" Wraps (5 Wraps)
• Crispy smoked "duck", pickled vegetables with handmade crepes, and our own hoisin sauce.

• Salt And Pepper "calamari"
• Tossed in five spices, capsicum, coriander and fresh chilli.

• Ma Po Tofu
• With vegetable medley in fermented spicy, soybeanpaste.

• Caramelised 'ribs'
• Tempura fried king mushrooms tossed in stickyblack rice vinegar.

• Sichuan Style Eggplant
• Lightly battered and tossed in red vinegar, soy sauce and chilli glaze.

• Green Beans In Chilli Black Bean Sauce
• Low gluten. With shiitake mushrooms and a hint of chilli.

• Malaysian Laksa
• Curry rice noodle soup with seasonal vegetables finished with peanuts. 'Seafood' (Gluten Free) option includes 'prawns', seaweed tofu and calamari.

• Steamed Green Veg Dumplings With Seasonal Greens
• Served with a light ginger soy or GF tamari dressing. There are 5 dumplings.

• Crispy Thai "fish"
• Folded tofu layers in Thai sweet chilli sauce witha pineapple, tomato & coriander salsa.

• Sweet & Sour Handmade Taro Fritters
• Tossed in a sweet tangy pineapple tomato sauce.

• Salt & Pepper Tofu
• Tossed in five spices, capsicum, coriander and fresh chilli.

• Steamed Seaweed Tofu
• Served with ginger, coriander and light soy sauce.

• Yum Cha - Batch Crafted
• Peanut Satay Skewers (4 Pcs)
• Crisp and tender wheat seitan protein served with dollops of our own slow cooked peanut satay sauce, roasted peanut crumb and fresh cucumber.

• Steamed Vegetable Rolls
• Julienne rainbow vegetables wrapped in fresh tofu sheets.

• Deep Fried Wontons (5pcs)
• Filled with soy mince, marinated shiitake mushrooms, seasonalvegetables and fresh coriander. Sweet and sour sauce served on the side.

• Bbq Not Pork Love Buns (2pcs)
• Soft & fluffy Australian wholegrain flour buns filled with tender chunks of BBQ ‘pork’ in our own fermented bean hoisin sauce.

• Spicy Eggplant & Chickpea Love Buns (2pcs)
• Aust. eggplant & chickpeas stewed in a Beijing-style chilli (mild), encased in a fluffy paprika bun pastry.

• Not Duck Spring Rolls W Hoisin Sauce (3pcs)
• The first ever vegan ones in Sydney! (3 pieces)

• Green Veg Dumplings (3 Pcs)
• Fresh Australian wok-fried seasonal vegetables and ginger wrapped in green veg juice infused pastry.

• 'prawn' Dumplings (3pcs)
• Faux ‘prawn’, crunchy water chestnut, tender bamboo shoots and fresh crushed ginger, wrapped in crystal turmeric infused pastry.

• Spring Rolls
• Three pieces.

• Air Fried Radish Rice Cakes (3pcs)
• Gluten Free, Low Oil. Rice flour base with tofu 'bacon' and shiitake mushrooms. Three pieces.

• Dim Sim (3 Pcs)
• Marinated shiitake mushrooms, tender Australian soy mince with a colourful vegetable medley, wrapped in a thin silky pastry.

• Green Veggies Love Buns
• Aussie Spinach and Kale juice infused fluffy wheat buns filled with a harmonious blend of stir-fried veggies, tofu, shiitake mushrooms, sweet potato noodles and ginger.

• New: Tempura Fried Green Veg Dumplings
• Our most popular dumplings now available with a golden-crisp tempura coating on the outside.

• Curry Triangles (4pcs)
• Fragrant spiced beans & vegetables wrapped in thin & crispy wheat pastry.

• Crispy & Fluffy Tofu Layers
• Marinated for 12 hours in our Chinese spice blend.

• Soy Drumsticks (3pcs)
• Crispy (tempura batter fried) & fluffy marinated tofu sheets wrapped around a wooden stick.

• Sides
• Jasmine White Rice (gf)
• Suits one person.

• Mixed Grain Brown Rice (gf)
• Suits one person.

• Chilli Soy Sauce
• Chopped chilli (very hot) with soy sauce.

• Soy Sauce
• Soy Sauce

• Stir-fried Greens With Fresh Ginger

• Soy Sauce
• Soy Sauce or Tamari (GF)

• Vegan Desserts
• Tiramisu (gluten Free) - Serves 1
• Indulgent Irish style whipped cream, fluffy almond GF sponge pieces soaked in espresso coffee, and finished with a light cocoa dusting on top.

• Royal Earl Grey Sponge Cake
• Once Slice. Naturally infused with the unmistakable Earl Grey tea, and decorated with vegan butter cream icing.

• Monkey Choc Banana Sponge Cake (gluten Free)
• Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura. The cake is finished with a creamy peanut butter icing

• Sweet Sunshine Pumpkin Custard Love Buns (2pcs)
• Fluffy turmeric infused Australian unbleached wheat flour buns filled with a fragrant & lightly sweet pumpkin & coconut cream plant based custard.

• Brownie (gluten Free)
• Decadent, fudge style baked brownies. Once you go for one, you will be going back for more!

• Berrymisu (gluten Free) Serves 2
• Indulgent yet berrylicious. This is our new take on a classic Tiramisu cake crafted and perfected by our Pastry Chef. Serves 2.

• Meals for One
• Wok Fried River Noodles
• Low gluten. Flat rice noodles with soy protein slices, crunchy bean sprouts, snow pea, carrot and cabbage.

• Singaporean Rice Noodles
• With smoked soy slices, crunchy vegetables and turmeric curry powder.

• Wontons In Broth In Clear Broth With Noodles
• Served with Asian seasonal greens. Wheat noodles by default used.

• Smoked 'duck' With Noodles In Mushroom Broth
• Served with Asian seasonal greens. Wheat noodles used by default.

• Beverages
• Soft Drinks
• Can.

• Remedy Organic Kombucha
• Your choice of flavour.