Sushi Zoa
Sushi Zoa > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Basic Roll
- California Roll $8.00
- Spicy Tuna Roll $8.00
- Salmon Roll $8.00
- Negihama Roll $8.00
- Yellowtail with green onion.
- Avocado Roll $6.00
- Inside out.
- Spicy Salmon Roll $8.00
- Tuna Roll $8.00
- Salmon Skin Roll $8.00
- Negitoro Roll $12.00
- Cucumber Roll $5.00
- Fusion Roll
- Crunch Roll $12.00
- Shrimp tempura, crabmeat, and cucumber wrapped with tempura flakes served with eel sauce, spicy mayo.
- Spider Roll $13.00
- Deep fried soft shell crab with crabmeat, masago (smelt roe), avocado, and cucumber with eel sauce.
- Rainbow Roll $15.00
- Cucumber, crab meat. Topped with 4 assorted fish and avocado.
- Spicy Rainbow Roll $16.00
- Cucumber and spicy tuna. Topped with 4 assorted fish and avocado.
- Vegetable Tempura Roll $11.00
- Deep fried mixed vegetable.
- Green Land Roll $11.00
- Mixed vegetable, soy paper, wrapped with cucumber.
- Vegetarian Roll $13.00
- Mixed vegetable with thinly sliced cucumber outside.
- Golden California Roll $16.00
- Deep fried salmon outside.
- Green Salmon Roll $14.00
- Mixed vegetable with salmon, soy paper, wrapped with cucumber.
- Futomaki Roll $13.00
- Japanese pickled vegetable, cucumber, tamago (egg), avocado, and spinach with fish powder.
- Chef's Specialty Roll
- Dragon Roll $15.00
- Shrimp tempura, crabmeat, and cucumber. Topped with eel, avocado, eel sauce, and bonito flakes.
- Dirty Six Roll $15.00
- Shrimp tempura, crabmeat, and eel. Topped with salmon, avocado, deep fried. Garlic olive oil, mayo, and eel sauce.
- Firecracker Roll $15.00
- Spicy scallop, cucumber, crabmeat. Topped with spicy tuna, green onions, and spicy sauce.
- Philadelphia Roll $17.00
- Smoked salmon, cream cheese, avocado, cucumber, and crabmeat wrapped with salmon and served salmon roe and ponzu sauce.
- Signature Roll $17.00
- Deep-fried soft-shell crab, crabmeat, and cucumber. Topped with eel and avocado. Finishing with eel sauce and bonito flakes.
- Tuna Party Roll $24.00
- Bluefin, rice, and avocado, tobiko, and ponzu sauce.
- Baked Dynamite Roll $17.00
- California roll with scallops, mushrooms, masago, and onions on top, baked with house mayo, eel sauce, and cheese.
- Lion King Roll $17.00
- California roll topped with salmon, then baked with mayo, eel sauce and cheese on top.
- No Name Roll $18.00
- Trust chef's.
- Hot Nights Roll $15.00
- Shrimp tempura, crabmeat, and cucumber. Topped with spicy tuna, eel sauce, and tempura flakes.
- Sunshine Roll $17.00
- California roll topped with chopped tuna, salmon, yellowtail & white fish served with spicy mayo sauce.
- Sake Crunch Roll $17.00
- Shrimp tempura, crabmeat, and eel. Topped with salmon, shredded kani, seaweed salad, tempura flakes, mayo, and eel sauce.
- Three Times Roll $17.00
- Tuna, salmon, albacore, crabmeat, and cucumber. Wrapped with soy paper. Topped with tobiko, and ponzu sauce.
- Lobster Variety Roll $26.00
- Baked lobster tail with cucumber and masago. Wrapped with soy paper. Eel, and mayo sauce.
- Red Dragon Roll $16.00
- Shrimp tempura, crabmeat, and cucumber. Topped with spicy tuna, eel, spicy sauce, and eel sauce.
- Albacore Delight Roll $15.00
- Chopped albacore, crabmeat, and cucumber. Topped with seared albacore, avocado, and spicy house sauce.
- Tarantula Roll $15.00
- Fried soft shell crab, cucumber, & crabmeat wrapped with avocado served with bonito flakes & eel sauce.
- Hungry Roll $12.00
- Spicy tuna, salmon, and cucumber. Wrapped with soy paper. Deep fried. Topped with mayo, eel sauce, and garlic olive oil.
- Alaskan Roll $15.00
- Crabmeat cucumber and asparagus wrapped with fresh salmon and served with goma sauce.
- Perfection Roll $15.00
- Spicy tuna, crabmeat, asparagus, oba, avocado, gobo, and masago wrapped with white fish, deep fried with house sauce.
- Cherry Blossom Roll $17.00
- Cucumber, avocado, crabmeat, and salmon. Topped with tuna, and ponzu sauce.
- Hawaiian Roll $17.00
- Cucumber, crabmeat, avocado. Topped with chopped tuna, tomato, and spicy sauce.
- Lobster Roll $17.00
- California roll. Wrapped with soy paper. Topped with baby lobster, mayo sauce, cheese, baked, masago, green onion, spicy mayo, and eel sauce.
- Tiger Eyes Roll $16.00
- Baked squid and salmon with avocado gobo, crabmeat served with eel sauce.
- Caterpillar Roll $15.00
- Shrimp tempura, crab, eel, and cucumber inside. Topped with avocado, eel sauce, and bonito flakes.
- 911 Roll $15.00
- Chopped shrimp, cucumber and spicy crab wrapped with avocado and served with spicy mayo sauce.
- Sexy Roll $17.00
- Tuna, salmon, white fish, crabmeat, and ginger. Wrapped with cucumber and ponzu sauce.
- Yami Yami Roll $16.00
- Fried spicy tuna, avocado, cucumber, and mint leaf wrapped with crab meat and topped with tuna and ginger sauce.
- Zoa Roll $18.00
- Cream cheese, spicy tuna, fried kani stick and jalapeño, avocado, cucumber. Topped with seared escolar and house sauce.
- Ichi Roll $15.00
- Shrimp tempura, cucumber, and crabmeat. Topped with shrimp, avocado, goma sauce, and green onion.
- Sushi Sashimi Combination
- Sushi Deluxe $54.00
- 20 pieces Chef's choice
- Sashimi & Roll Combination - Roll B $39.00
- 10 pieces shashimi.
- Sushi & Roll Combination - Roll B $38.00
- & 6 pieces sushi.
- Sashimi & Roll Combination - Roll A $35.00
- 10 pieces shashimi.
- Signature Sushi $34.00
- 10 pieces Chef's choice
- Sushi & Roll Combination - Roll A $31.00
- & 6 pieces sushi.
- Sashimi Deluxe $54.00
- 20 pieces chef's choice
- Sushi & Sashimi Combination $44.00
- 6 pieces sushi /10 pieces sashimichef's choice
- Starters From the Land
- Gyoza (5 Pieces) $9.00
- Gyoza: 5 pieces with choice of pork, chicken, or shrimp filling.
- Fried Rice $12.00
- Gluten-free.
- Sake Mac & Cheese $10.00
- Sake reduction cream sauce, with pecorino cheese, topped with bacon bits and red pepper flakes.
- Korean Sweet & Spicy Chicken $18.00
- Edamame $6.00
- Gluten-free.
- Heart Attack $12.00
- Spicy. Deep-fried jalapeños stuffed with cream cheese, spicy tuna, and masago.
- Grilled Skewers $10.00
- Gluten free.
- Brussel Sprouts $9.00
- Flash fried with sweet & spicy sauce.
- Mini Stick Roll (3 Rolls) $15.00
- Agedashi Tofu $9.00
- Gluten-free. Deep fried tofu with potato starch and bonito flakes sprinkled on the top.
- Avocado Bomb $13.00
- Avocados topped with sauteed mushroom, onions, crabmeat, and scallops deep-fried and baked with mozzarella cheese.
- Side Dishes
- Fried Rice $7.50
- Gluten-free.
- Miso Soup $3.00
- Rice $3.50
- Sushi Rice $5.00
- Sauce $1.50
- Selection of Japanese sauces: eel, ponzu (citrus-based), spicy mayo, and teriyaki.
- Pickled Yellow Radish $5.00
- Nori Chips $1.50
- Small 4 pieces.
- Fresh Wasabi $4.00
- Korean Kimchi $5.00
- Spicy.
- Noodle
- Saute ' Yakisoba Or Udon $18.00
- Choice of soba or udon noodles sauteed with veggies and chicken, seafood, or beef (spicy or non-spicy).
- Tonkotsu Ramen $17.00
- Pork bone broth topped with chashu, egg, scallions, mushrooms, kamaboko.
- Korean Spicy Ramen $17.00
- Spicy or mild spicy.
- Nabeyaki Udon $18.00
- Shrimp tempura, vegetables, clam, egg, japanese noodle soup.
- Miso Ramen $17.00
- Miso and pork broth topped with chashu, egg, scallions, mushrooms, kamaboko.
- Tempura Udon $18.00
- Udon noodle soup with shrimp, and veggie tempura.
- Spicy Seafood Udon $21.00
- Spicy. Variety of seafood in spicy udon noodle soup.
- Starters From the Sea
- Sashimi Sampler (9 Pieces) $26.00
- Tuna, salmon, hamachi + chef's choice.
- Crispy Crab Cracker $10.00
- Crispy fried with wonton skin stuffed crab meat, cream cheese, and house sauce.
- Chilean Sea Bass $23.00
- Baked filet marinated in sweet miso glaze.
- Tempura $11.00
- Tempura: Crispy battered coating. Choose from vegetable or shrimp & veggie mix.
- Hamachi Collar $18.00
- Gluten-free. Grilled yellowtail collar.
- Ahi Tower $15.00
- Uncooked, gluten-free. 4 layers of tuna, crab meat, avocado, sushi rice.
- Fried Calamari $14.00
- Gluten-free.
- Baked Dynamite $15.00
- Scallops, mushrooms, onion, garlic baked with cheese over rice.
- Baked Mussels $14.00
- Baked garlic butter sauce with onions and mushrooms.
- Uni Shooter $14.50
- Sushi Donut $15.00
- Tuna sashimi over rice.
- Grilled Webfoot Octopus $14.00
- Gluten-free grilled marinated baby octopus.
- Soft Shell Crab $15.00
- Hawaiian Crunch $23.00
- Gluten-free, spicy. Sashimi, tomatoes, kaiware, chili sauce, tobiko, guacamole, deep fried wonton skins.
- Nigiri & Sashimi
- Bluefin Tuna (hon Maguro) $5.00
- Uncooked.
- Albacore (shiro Maguro) $4.00
- Uncooked.
- Mackerel (saba) $4.00
- Uncooked.
- Scallop (hotategai) $5.00
- Uncooked.
- Red Snapper (madai) $5.00
- Uncooked.
- Salmon (sake) $4.00
- Uncooked.
- Yellowtail (hamachi) $5.00
- Uncooked.
- Escolar $4.00
- Uncooked.
- Yellowtail Belly (hamachi Toro) $6.00
- Uncooked.
- Wagyu Beef $6.00
- Shrimp (ebi) $3.50
- Uncooked.
- Freshwater Eel (unagi) $5.00
- Salmon Roe (ikura) $5.00
- Uncooked.
- Tuna (maguro) $4.00
- Uncooked.
- Tamago $4.00
- Tamago, sweet omelette, nigiri or 4-piece sashimi options.
- Chu Toro $7.00
- Uncooked.
- O - Toro $10.00
- Uncooked.
- Amberjack (kanpachi) $5.00
- Uncooked.
- Smoked Salmon (kunsei Sake) $5.00
- Uncooked.
- Halibut (hirame) $5.00
- Uncooked.
- Octopus (tako) $4.00
- Uncooked.
- Monkfish Liver (ankimo) $5.00
- Monkfish liver, offered as nigiri or a 4-piece sashimi serving, highlighting the delicacy's rich, creamy texture.
- Striped Bass (suzuki) $4.00
- Uncooked.
- Snow Crab (kani) $7.00
- Uncooked.
- Crab Stick (kanikama) $4.00
- Uncooked.
- Saltwater Eel (anago) $6.00
- Flying Fish Roe (tobiko) $5.00
- Uncooked.
- Smelt Roe (masago) $4.50
- Uncooked.
- Surf Clam (hokkigai) $4.00
- Uncooked.
- Veggie $3.50
- Uncooked.
- Salmon Belly (sake - Toro) $5.00
- Uncooked.
- Squid (ika) $4.00
- Uncooked.
- Crudo
- Salmon Crudo $17.00
- Uncooked. Fried red onions, citrus vinaigrette.
- Hamachi Crudo $18.00
- Uncooked. Cilantro, jalapeño citrus vinaigrette.
- Tuna Crudo $18.00
- Uncooked. Fried red onions, citrus vinaigrette.
- Halibut Crudo $18.00
- Uncooked. Truffle oil, sprouts, fried red onions.
- Seared Tuna Crudo $18.00
- Uncooked. Spicy aioli, cilantro.
- Albacore Crudo $17.00
- Uncooked. Spicy aioli, cilantro.
- Escolar Crudo $17.00
- Uncooked. Spicy aioli, cilantro.
- Mixed Ceviche Crudo $18.00
- Uncooked. Spicy aioli, cilantro, fried red onions.
- Hot Platter
- Bulgogi $28.00
- Thinly sliced marinated beef.
- Salmon Teriyaki $28.00
- Grilled salmon in a sweet-savory teriyaki glaze
- Kalbi $37.00
- Korean short rib.
- Spicy Pork Bulgogi $24.00
- Spicy. Thinly sliced marinated spicy pork.
- Chicken Teriyaki $19.00
- Beef Teriyaki $28.00
- Hot Stone Wagyu $39.00
- Gluten-free.
- Donkatsu $20.00
- Breaded, deep fried pork or chicken with katsu sauce.
- Spicy Fish & Seafood Stew / 매운탕 $25.00
- Spicy.
- Donburi (Rice Bowls)
- Chirashi $38.00
- Uncooked. Variety of sashimi over sushi rice.
- Unagi Don $27.00
- Broiled eel over rice
- Hwe Deopbab $23.00
- Uncooked. Spicy. Sashimi, shredded mixed lettuce over steamed rice and korean chili paste.
- Tekka Don $35.00
- Uncooked. Tuna Sashimi over rice.
- Dolsot Bibimbap $18.00
- Korean stone pot rice bowl. Mixed vegetables, protein, egg, served in hot stone bowl.
- Sake Ikura Don $38.00
- Uncooked. Salmon, salmon roe over sushi rice.
- Desserts
- Mochi Ice Cream $8.00
- Green tea, mango, red bean, strawberry, or vanilla.
- Tiramisu $10.00
- Matcha Tiramisu $10.00
- Ice Cream $8.00
- Vanilla, green tea, or strawberry.
- Cheesecake $9.00
- Tempura Ice Cream $9.00
- Vanilla, green tea, or strawberry.
- Boat Combination
- Chef's Choice - 10 Pieces Nigiri, 8 Pieces Sashimi, And 2 Specialty Rolls Of Your Choice $89.00
- Each additional order comes with 4 pieces nigiri, 5 pieces sashimi, and 1 specialty roll.
- Paellas
- Rib Eye Steak $44.00
- Chicken $34.00
- Pork Belly $34.00
- Bounty Of The Sea $59.00
- Lobster, shrimp, scallop, fish pan-fried with vegetables.
- Veggie $29.00
- Uncooked.
- Shrimp And Scallop $44.00
- Micronesia.
- Salads
- Vinaigrette Cucumber Salad $6.00
- Salmon Skin Salad $13.00
- Crispy salmon skin atop fresh greens
- Grilled Fish Salad $16.50
- Sashimi Salad $18.50
- Uncooked.
- Seaweed Salad $9.00
- Green Garden Salad $6.00
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