Hickory Flat Kitchen

• Salads
• Pecan Encrusted Chicken $19.25
• Pecan crusted fried chicken breast atop crispy field greens, tomatoes and cucumbers. Topped with red onion served with pecan vinaigrette.

• Classic Caesar $11.50
• Romaine tossed in house made dressing, shredded parmesan, and freshly baked croutons.

• Asian Shrimp $20.50
• Sauteed shrimp served on a bed of fresh mixed field greens, cilantro, avocado, tomatoes and carrots. Tossed in sesame ginger dressing.

• Wedge $13.50
• Iceberg wedge topped with house made creamy Milan dressing, Roma tomato, red onion, and applewood smoked bacon.

• Salmon $21.50
• Grilled or blackened wild caught filet on a bed of field greens, cucumber, red onion, Roma tomatoes. Chef recommends balsamic vinegarette dressing.

• Bistro Steak $21.50
• Sliced juicy tenderloin atop fresh mixed greens with blue cheese crumbles, onion crisps, and Roma tomatoes, finished with balsamic glaze. Chef recommends Milan dressing.

• Chicken Salad Salad $17.00
• Crispy field greens and garden veggies topped with our famous chicken salad, toasted almonds, Mandarin oranges, and craisins.

• Sandwiches
• Classic American Hamburger $15.00
• Half pound fresh beef CAB patty, Romaine lettuce, tomato, red onion on a seeded brioche bun (add applewood smoked bacon or choice of cheese), pickle spear

• Salmon Blt $20.00
• Grilled Atlantic filet, arugula, tomato, applewood smoked bacon, lemon dill aioli, ciabatta

• Hfk Melt $16.50
• Half pound CAB beef patty topped with sauteed mushrooms, caramelized onions, applewood smoked bacon and Swiss cheese, on sourdough, served with a side of remoulade.

• Cilantro Lime Crema Fish Tacos $19.25
• Golden fried grouper, homemade cilantro lime crema, cabbage, radish and carrot slaw wrapped in warm flour tortillas.

• Black Bean Chipotle Burger $16.00
• Our veggie option with avocado, spicy chipotle aioli, red onion, Romaine lettuce and tomato on a cracked wheat bun.

• Chicken Arugula Panini $16.00

• Southern Burger $17.00
• Half pound CAB beef patty, fried green tomato, melted HFK cheese spread, onion crisps, smokey peach bacon jam, on a seeded brioche bun, served with a side of remoulade.

• Wagyu Roast Beef $20.00
• Savory beef, caramelized onions, creamy au jus, toasted hoagie roll

• Chicken Salad Sandwich $15.00
• Our famous chicken salad, crisp Romaine lettuce, tomato, red onion, cucumber served on a fresh croissant.

• Entrées
• Salmon Filet $31.00
• Wild caught salmon filet prepared to order with homemade lemon caper butter, grilled asparagus atop parmesan risotto.

• Filet Mignon $42.00
• Tender, juicy and grilled to perfection. Two 4oz medallions served with garlic mashed potatoes and grilled asparagus finished with our own HFK demi glaze (add sauteed mushrooms or blue cheese crumbles). Oscar available.

• Linguini Di Fugazzi $42.00
• Perfectly sauteed shrimp and scallops with tomatoes in our house made prosecco cream sauce over imported Italian linguini.

• Sea Diver Scallops $44.00
• Pan seared, sea diver scallops served with fresh broccoli, mushroom risotto and a hint of mustard beurre blanc.

• Shrimp And Grits $27.25
• Creamy smoked Gouda grits, sautéed jumbo shrimp, andouille sausage, cherry tomato topped with mustard beurre blanc sauce.

• Seasonal Bowl $17.00
• Sesame ginger rice, broccoli, grape tomato, zucchini, goat cheese

• Maryland Style Crab Cakes $42.00
• Pan-seared maryland style jumbo lump cakes served with house made remoulade atop smoked gouda cheese grits served with grilled asparagus.

• Center Cut Ribeye $39.00
• 10oz Certified Angus Beef, twice baked potato, broccoli, au poivre

• Baked Stuffed Flounder $34.00
• Alaskan flounder stuffed with Maryland style crab cake, tomato basil salad, herb roasted fingerling potatoes, broccolini

• Appetizers
• Hfk Chicken Wings $16.00
• 8 Jumbo Chicken Wings tossed in our house made sauce: Lemmon Pepper, Buffalo

• Large Charcuterie Board $38.50
• Classic assortment of European meats and cheeses with bread, local jam, and fresh seasonal fruit.

• Baked Stuffed Mushrooms $17.00
• Marinated baby mushrooms stuffed with maryland crab cake topped with grated parmesan.

• Cheese Spread $14.75
• Don't mess with the cheese spread! A hickory flat tradition for more than 20 years served with toasted crostini.

• Hickory Hummus $13.50
• House made garlic hummus served with grilled naan, garden fresh veggies topped with house made fire roasted red peppers and extra virgin olive oil.

• Garlic Parmesan Shrimp $17.00
• Sautéed jumbo shrimp served in our garlic parmesan sauce and finished with toasted panko breadcrumbs and grated parmesan.

• Fried Zucchini $13.50
• Parmesan, Lemon Dill Aioli

• Fried Green Tomatoes $12.50
• Golden brown tangy tomatoes topped with goat cheese, our house made balsamic glaze and basil oil drizzle.

• Ahi Tuna $17.00
• Seared and topped with house made poke sauce with arugula, Roma tomato, avocado salad tossed in sesame ginger dressing.

• Kids Menu
• Fish Sticks $9.00
• Flakey fried Grouper served with our house made tartar or cocktail sauce.

• Shrimp $10.00
• Grilled or fried served with tartar or cocktail sauce.

• Chicken Fingers $10.00
• Hand breaded chicken tenders served with honey mustard or ranch.

• Kid Burger $9.00
• Quarter pound certified Angus beef patty on a toasted bun.

• Kid Pasta $8.00
• Penne pasta with house made alfredo sauce.

• Grilled Cheese $8.00
• Toasted sourdough bread with melted cheddar cheese.

• Desserts
• Crème Brulee $10.25
• Classic caramelized sweet custard topped with fresh berries.

• Baked Walnut Fudge Brownie $10.25
• Rich and gooey chocolate brownie with raspberry coulis topped with French vanilla ice cream.