Mehfil Curry and Kebab

• Veg Dishes
• 89.chole Bature $12.95
• Chana masala and 2 batura come with pickles and salad.

• 80.paneer Lababdar $14.95
• Cubes of pressed cottage cheese served in a slow-cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper and onion.

• 86.shahi Paneer $14.95
• Homemade cheese simmered in a thick mix of cashew creamy, light indian spiced sauce.

• 81.methi Mali Paneer $14.95
• Cubes of pressed cottage cheese served in a sautéed fenugreek and slow simmered creamy sauce.

• 96.dal Makhani $14.95
• A variety of mixed lentils and haves cooked in slow fire and finished with cream for a smooth taste.

• 88.palk Paneer/aloo $14.95
• Homemade cheese or potato, simmered in a blend of spinach tempered with whole cumin, garlic, and aromatic spices, finished with a touch of cream.

• 94.chanamasla $14.95
• Chickpeas simmered in a house-made onion tomato based sauce and indian spices finished with fresh cilantro.

• 97.sarso Ka Saag $14.95
• Musted leaves and spinach cooked with ginger, garlic, chef's special spice.

• 91.mutter Paneer/aloo Mutter/mushroom Mutte $14.95
• House-made cheese or aloo simmered in a special sauce made from onion and tomato with fresh green peas and spices.

• 76.kadai Soya Chaap $14.95
• Nutritious soya chunk chaps tossed in onion and bell pepper and tempered on a high flame with kadai spice mix and chop masala.

• 78.diwani Handi $14.95
• An exquisite mélange of seasonal vegetables cooked with spinach in a handi with flavorful and aromatic spice.

• 79.lababdarr Chicken/lamb/goat $14.95
• Marinated chicken cubes served in a slow-cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper an.

• 83.malai Kofta $14.95
• Dumplings made from a mixture of grated potatoes and paneer, flavored with light spices and simmered in a creamy chef's special sauce.

• 95.yellow Dal Tadka $14.95
• Yellow split lentils tempered with cumin seeds, garlic fresh tomato tangy taste.

• 82.navratan Korma $14.95
• The farmer's delight is a combination of mixed vegetables simmered in a traditional mughlai cashew sauce infused with indian spices and finished with a touch of cream.

• 77.soya Champ Masalaa $14.95
• Tandoori barbequed soya tikka cubes mixed and served with flavorful masala gravy.

• 90.chana Poori $12.95
• Chana masala and 2 batura come with pickles and salad.

• 85.baingan Barta $14.95
• Tandoor roasted and mashed eggplant slow cooked in an onion-tomato based sauce, with green peas and indian spices (source of iron).

• 92.jeera Aloo $13.95
• Boiled and diced marinated potato sautéed in tempering with the flavor of cumin seeds, diced tomato, and Indian spices.

• 93.bhindi Masala $14.95
• Okra sautéed in onion,tomato-based sauce with aromatic Indian spices (source of fiber).

• 98.sauce Korma/vindaloo/butter/madras $11.95
• Boiled and diced marinated potato sautéed in tempering sauce.

• 87.kadhi Paneer $14.95
• Homemade cheese with caramelized bell peppers, simmered in an onion tomato-based sauce and special north indian kadhi spices.

• 75.soya Lababdar $14.95
• Nutritious soya chunk served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.

• Main Course Non~Veg~Dishes
• 40.butter Chicken/shrimps $14.95
• Tender boneless chicken or shrimp infused and marinated with a blend of spices. Roasted in tandoor and simmered in a tangy tomato creamy sauce.

• 63.kadai Chicken/goat/lamb/fish/shrimp $14.95
• Meat is stir-fried with caramelized onion, bell peppers, and simmered in an onion tomato-based sauce with special indian kadai spices.

• 49.rogan Josh Chicken/lamb/goat/shrimp $14.95
• One of the magnificent of India's signature dishes, tender meat brimming with the flavor of herbs and spices with a striking red hue a celebration of all sense.

• 47.curry Chicken/lamb/goat/fish/prawn $15.95
• Delicately spiced and laced with the real flavor of north India finished with cilantro and tomatoes.

• 67.vindaloo Chicken/goat/lamb/fish/shrimp $14.95
• A standard element of Indian cuisine, Derived from the Portuguese carne De vinha. Olhos literally means: meat marinated in garlic, wine, tamarind, and infused with spiced potato.

• 68.lababdar Chicken/lamb/goat $14.95
• Marinated chicken cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.

• 64.coconut Curry Chicken/goat /lamb/fish/shrimp $14.95
• Meat cooked with a blend of south Indian spices and coconut mase sauce with mustard seeds and curry leaves.

• 44.dinner For 1 Nonveg (1 Person) $25.95
• 1 piece chicken samosa ½ rice, 1 nan, butter chicken 1 piece gulab jamun, ½ any veg curry from menu 1 355 ml pop.

• 61.shahi Korma Chicken/lamb/goat/fish/shrimp $15.95
• Meat is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.

• 48.mango Chicken/lamb/shrimp $14.95
• Tender boneless chicken simmered in tangy mango, and the sauce, is flavored with a touch of cream and herbs.

• 66.madras Chicken/goat/lamb/shrimp $14.95
• South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.

• 41.dinner For 1 Veg (1 Person) $21.95
• 2 pieces of pakora 1 rice 1 Nan, 1/2 daal, ½ any veg dish, 1 piece gulab jamun, 1 355 ml pop.

• 42.dinner For 2 Veg (2 People) $41.95
• 4 piece of pakora 1 full rice 2 Nan, 1 dal makhni 1 any paneer dish, 2 pieces of gulab jamun, 2 355 ml pop.

• 62.masala Chicken/lamb/goat/ Fish/shrimp $14.95
• Meat is infused and marinated with Indian spices, roasted in tandoor simmered with bell pepper in homemade onion tomato masala and a touch of cream.

• 65.palk Chicken/goat/lamb/shrimp $14.95
• A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north Indian spices, finished with a touch of cream.

• 69.methi Chicken/lamb/goat $15.95
• Marinated chicken cubes served in a sautéed fenugreek and slow simmered creamy sauce.

• 45.dinner For 2 Nonveg (2 People) $61.95
• Piece chicken samosa 1 rice 2 nans, 1 butter chicken 1 chana masala or choose any 1 veg curry from the menu, 2 piece gulab jamun and 2 355 ml pop.

• 46.dinner For 4 Nonvegs (4 People) $110.95
• 4 piece veg samosa 4 pieces tandoori chicken, 1 special biryani, 4 nans 1 butter chicken, 1 goat korma, or goat curry. 2 veg curry from the menu, 1 paneer dish allows 4 piece gulab jamun and 4(355) ml pop.

• 43.dinner For 4 Vegs (4 People) $74.95
• 2 pieces veg samosa 4 piece pakora 2 saffron rice 2 Nan and four veg curry, only one paneer dish allowed, 4 piece gulab jamun 4 (355) ml pop.

• Biryani
• 102.chicken Biryani/chicken Tikka Biryani $14.95
• Overnight marinated goat layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

• 101. Vegetable Biryani $14.95
• Marinated seasonal vegetable, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

• 103.lamb Biryani/goat $15.95
• Overnight marinated goat layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

• 104.shrimp Biryani $18.95
• Overnight marinated prawns layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

• Appetizers
• 14.papri Chaat $8.95
• Crisp fried flour wafers arranged in layers with spice-dressed chickpeas, potatoes, spiced yogurt, and our mouth watering chutneys.

• 20.tandoori Soya Chaap/mali/achar $14.95
• Soya protein cheap marinated in traditional Indian pickled spice blend, skewered and grilled in a clay oven.

• 3.paneer Pakora 6 Pieces $11.95
• Spicy. Cottage cheese stuffed with spicy green chutney dipped in chickpea flour and deep-fried.

• 15.pani Puri Dahi (golgahpa) $8.95
• Heavenly mouth-busting, hollow dough balls with potato, chickpea and spice mix filling with sweet and sour tamarind.

• 4.veg Samosa 2 Pieces/with Chickpeas $3.55
• A house-made savory pastry filled with spiced vegetable, potato green peas deep fried to golden perfection, served with house.

• 5.chicken Samosa/butter Chicken Samosa $5.95
• Samosa with choice of chicken or butter chicken filling; available in regular or large sizes.

• 6.onion Bhaji 10 Pieces/spring Roll $10.95
• A crispy deep-fried made with cumin seed, ring onion, mint and cilantro leaf, house spice and chickpea flour.

• 10.veg Snack Platter $14.95
• A combination of veg samosa, veg pakora,paneer pakora, Hara kabab, onion bhaji.

• 9.dahi Kabab 8 Pieces $12.95
• A chef's special recipe.

• 13.aloo Tikki( 2 Pieces With Chickpea) $8.95
• Delicately spiced and shallow fried potato patty cutlets served with chickpea curry smothered with in-house chutneys and condiments.

• 2.papadam 4 (pieces) $2.25
• Spicy. Indian crispy papadams are made of lentils, and spicy. Served with mango chutney.

• 8.hara Bhara Kabab (spinach) 6 Pieces $12.95
• Minced vegetable, spinach, cottage cheese mixed with cashew and filled with cheese deep-fried with golden perfection. Served with mint and tamarind chutney.

• 12. Chilli Garlic Prawns $17.95
• Spicy. Prawns cooked with garlic spicy sauce.

• 21.tandoori Chicken Wings $14.95
• Chicken wings marinated in thick yogurt and special spices served with house salad and mint.

• 7.mix Veg Pakora, Fish Pakora $9.95
• Coated in indigo spices chickpea batter and deep-fried to golden perfection served with mint and tamarind chutney.

• 16.dahi Bhalla $8.95
• Spicy. Lentil fritters soaked in a concoction of chutneys and spicy, sweet and sour yogurt. Arranged carefully, garnished, and served for you to savor. Chutney and spicy mint liquid.

• From Indo-Chinese
• 132.chilli Chicken/fish Dry/garvey $14.95
• Chili chicken, fish dry, or with gravy. Indo-Chinese spiced, choice of protein.

• 134.noodles Veg/chicken/ Butter Chicken $12.95
• Noodles tossed with choice of vegetable, chicken, or creamy butter chicken.

• 136.chicken Fried Rice $13.95

• 135.veg Fried Rice $12.95

• 133.chicken 65 Dry $14.95

• 130.chilli Paneer Dry/garvey $14.95

• 137.hong Kong Chicken Dry/garvey $14.95

• 131.chicken Manchurian Dry/garvey $14.95

• 129.veg Table Manchurian Dry/garvey $14.95

• 126.hot Garlic Fish $14.95
• Spicy.

• Non Veg From Tandoor
• 29.tandoori Chicken Half/full $14.95
• Spring chicken whole legs with bone-in, marinated in thick yogurt and special spices served with house salad and mint chutney. (Tandoori chicken half 4 pieces / full 8 pieces).

• 28.chicken Tikka/mali/achari $14.95
• Boneless chicken marinated with thick yogurt, spices and roasted in tandoor finished with Indian herbs served with house salad and mint chutney.

• 32.fish Tikka/achari $14.95
• Jumbo prawns marinated in a thick yogurt and Indian spices served with house salad and mint sauce.

• 30.paneer Tikka $14.95
• Indian cheese (paneer) marinated in yogurt and spices cooked in clay oven. Mouth-watering taste served with roasted vegetables, houses salad and mint sauce.

• 34.chicken Seek Kabab $14.95
• Ground chicken breast marinated with chef special recipe.

• 35.lamb Seekh Kabab $15.95
• Ground fresh lamb boti marinated with chef special recipe.

• 33.tandoori Special Mix Grill $25.95
• An exotic combination of tandoori chicken, chicken seekh kabab fish, tandoori prawns.

• 31. Tandoori Prawns 10 Pieces/achari $18.95
• Jumbo prawns marinated in a thick yogurt and Indian spices served with house salad and mint sauce.

• Rice
• 120.basmati Rice $4.75

• 125.biryani Rice $8.95

• 122.coconut Rice $5.75
• Vegan. gluten free.

• 121.saffron Rice $5.75

• 123.peas Pulao $5.75

• 124.jeera Rice $5.75

• Tandoori - Breads
• 110.garlic Naan $3.45

• 108.plan Naan $2.45

• 109.butter Naan $3.45

• 112.keema Naan Chicken $6.95

• 113.peshwari Naan $5.95

• 111.cheese Naan $5.55

• 115.tandoori Roti $2.95

• 114.aloo Naan/paneer $4.95
• Naan filled with choice of spiced potatoes (aloo) or soft cheese (paneer).

• Beverages
• 160.mango Lassi Sweet $4.95

• 161.sweet Lassi $4.95

• 162.indian Masala Tea Hot (chai) $2.95

• 163.strawberries Lassi $4.95

• 159.drink $1.95
• Pop/Water/Coca-Cola,diet Coca-Cola, Pepsi, Ginger Ale, 7Up, Orange.

• 158.strawberries Shake $4.95

• Sides
• 154.onion $1.25

• 155.mix Pickles 2 Oz $1.45

• 156.rata/plain Yogurt 6 Oz $3.95

• 157.mango Chutney $1.45
• Mango chutney, sweet and tangy, available in 20 oz, 40 oz, and 60 oz sizes.

• Soups
• 22.daal Soup $9.95

• 23.hot & Sour Vegetable/chicken $9.95
• Spicy. Chicken wings marinated in thick yogurt and special spices served with house salad and mint chutney.

• Dessert
• 144.gajar Halwa $5.95

• 142.rice Pudding $4.95

• 145.moong Dal Halwa $5.95

• 141.gulab Jamun $4.95

• Salads
• 152.kachumber Salad $5.95
• Fine chop tomatoes, cucumber, and onions with lime.

• 151.garden Green Salad $5.95
• Sliced tomatoes, cucumber, onions, and carrot with lime and green chili.

• Special Kids Menu
• 205.chicken Nuggets 10 Pieces $12.95

• 206.french Fries $6.95

• 207.pasta All Arrabbiata (penne)/chicken $13.95
• Penne pasta cooked in olive oil and an "angry" tomato sauce.

• 208.fettuccine Cheese Sauce/chicken $13.95
• Fettuccine in creamy cheese sauce with optional chicken addition.