Shiva's Kitchen
Shiva's Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrée
- Tikka Masala (gf, Nf) $15.00
- Gluten-Free. Nuts free. Creamy tomato sauce flavored with methi leaf & ground spices
- Saag (gf, V, Nf) $15.00
- Gluten-Free. Vegan. Nuts free. Fresh spinach & mustard leaf, garlic, roasted cumin & spices
- Vindaloo (v, Gf) $15.00
- Vegan. Gluten-Free. A fiery combination of ginger, red chilly peppers, rice vinegar
- Madras (v, Gf, Nf) $15.00
- Vegan. Gluten-Free. Nuts free. A tropical flavored curry made with home ground spices, mustard seed, curry leaf and coconut milk
- Karahi (v, Gf, Nf) $15.00
- Vegan. Gluten-Free. Nuts free. A thick spicy sauce made with onions, bell peppers andblend of spices & cast iron pan juice
- Chettinadu (v, Gf, Nf) $15.00
- Vegan. Gluten-Free. Nuts free. Peppercorn flavored sauce made with hand ground south Indian spices, curry leaves, touch of coconut cream
- Madras Fish Curry (gf) $17.00
- Korma (gf) $15.00
- Gluten-Free. Rich almond & cashew cream sauce with touch of saffron & mild spices
- Mango (gf, Nf) $15.00
- Gluten-Free. Nuts free. A delicious sauce made with fresh mango pulp, mild spices& ginger
- Appetizers
- Gobi Manchurian (v, Gf, Nf) $13.00
- Vegan. Gluten-Free. Nuts free. Chickpea & cornstarch coated cauliflower, spicy tomato sauce, onion, bell peppers, cilantro & scallion
- Bollywood Wings (gf) $15.00
- Gluten-Free. Chefs special marinated chicken wings cooked in clay oven served with mint chutney
- Paneer Pakora (gf, Nf) $10.00
- Gluten-Free. Nuts free. Cottage cheese fritters made with chickpea flour, spicesserved with mint & tamarind chutneys
- Kale Fritters (v, Gf, Nf) $9.00
- Vegan. Gluten-Free. Nuts free. Fritters made with kale, spinach, onion, fennel seeds, chickpea flour served with cilantro and tamarind chutney
- Chicken Samosa (nf) $9.00
- Nuts free. Crispy pastry stuffed with ground chicken & peas served with mint & tamarind chutney
- Momos: Veg (v) Or Chicken $10.00
- Pan fried dumplings served with sesame peanut chutney & soy ginger
- Chili Fish Or Chili Chicken (nf) $14.00
- Nuts free. Flavorful chicken or fish strips tossed with spicy soy garlic sauce, onion, bell peppers, cilantro & scallion
- Aloo Tikki (gf, Nf) $10.00
- Gluten-Free. Nuts free. House made cottage cheese stuffed potato patties served with mint & tamarind chutney
- Panko Crusted Shrimp (nf) $13.00
- Nuts free. Served with curry leaf aioli and sweet chili dip
- Vegan Samosa (nf) $8.00
- Nuts free. Crispy pastry stuffed with spiced potatoes and peas served with tamarind chutney
- Chicken 65 (nf) $14.00
- Nuts free. Chicken stripes made with curry leaf, fennel seeds & homemade spices
- Vegetarian
- Channa Masala (v, Gf, Nf) $15.00
- Vegan. Gluten-Free. Nuts free. Chickpea gently cooked with onions, tomato, ginger and house spices
- Aloo Gobi Masala (v, Gf, Nf) $16.00
- Vegan. Gluten-Free. Nuts free. Potatoes and cauliflower florets delicately sautéed with pepper, peas & spices
- Daal Fry (v, Gf, Nf) $15.00
- Vegan. Gluten-Free. Nuts free. Medly of yellow lentils stewed to perfection with ginger, garlic, cumin seeds
- Mutter Paneer (gf) $16.00
- Gluten-Free. Nuts free. English peas & cottage cheese cooked in a mild creamy tomato sauce & spices
- Baigan Bartha (gf, Nf) $17.00
- Gluten-Free. Nuts free. Smokey eggplant mash cooked with onions, tomatoes, peas, ginger, butter & spices
- Bhindi Masala (v, Gf, Nf) $16.00
- Vegan. Gluten-Free. Nuts free. Fresh okra cooked with tomato, ginger, onions, spices & cilantro
- Gutti Vankaya (v, Gf) $16.00
- Vegan. Gluten-Free. Baby eggplant cooked in onions, tomato, ginger, spices & touch of peanut
- Vegetables Korma (gf) $16.00
- Chettinad Vegetables $16.00
- Vegetables Madras $16.00
- Kadai Vegetables $16.00
- Malai Kofta (gf) $17.00
- Gluten-Free. Cottage cheese & vegetable croquettes cooked in a cashew creamy sauce & spices
- Daal Makhani (gf, Nf) $16.00
- Gluten-Free. Nuts free. Black lentils, kidney beans slow cooked with spices, ghee, tomato, garlic & ginger
- From the Grill
- Tandoori Chicken (gf, Nf) $18.00
- Gluten-Free. Nuts free. Half chicken on the bone marinate with yogurt spices cooked in clay oven
- Chicken Tikka (gf, Nf) $17.00
- Gluten-Free. Nuts free. Chicken tender marinated with roasted spices, lemon juice cooked in clay oven
- Chicken Seekh Kebab (gf, Nf) $15.00
- Gluten-Free. Nuts free. Ground chicken, tandoori spices, cilantro, cooked on skewer
- Garlic Shrimp (gf, Nf) $20.00
- Gluten-Free. Nuts free. Shrimp, fresh garlic, cream cheese, lemon juice & cilantro
- Salmon Tikka (gf, Nf) $21.00
- Gluten-Free. Nuts free. Salmon marinated with carom seeds, ginger, lemon zest and spices
- Malai Chicken Tikka (gf) $17.00
- Gluten-Free. Chicken tender, cardamom dust, cream cheese, lemon juice & spices
- Paneer Tikka (gf, Nf) $16.00
- Gluten-Free. Nuts free. Cottage cheese, fenugreek leaf, yogurt & roasted spices,cooked in clay oven
- Lamb Boti Kebab (gf, Nf) $18.00
- Gluten-Free. Nuts free. Lamb cubes marinated with saffron cream, turmeric & spices cooked in clay oven
- Tandoori Vegetables (gf, Nf) $16.00
- Gluten-Free. Nuts free. Flame broiled seasoned vegetables marinated with fresh herbs, hung yogurt, spices and black salt
- Bread
- Naan $4.00
- Hand stretched leavened soft flat bread cooked in clay oven
- Aloo Pratha $6.00
- Whole wheat bread stuffed with potatoes & peas cooked on griddle
- Kulcha $5.00
- Stuffed Naan
- Tandoori Roti (v) $4.00
- Vegan. Whole wheat bread cooked in clay oven
- Dosa (V, GF, NF)
- Masala $15.00
- Plain $12.00
- Mysore Masala ( Spicy) $15.00
- Onion Chilly Uthappam $13.00
- Ground Chicken $15.00
- Biryani (GF, NF)
- Chicken $18.00
- Lamb $19.00
- Goat (bone In) $18.00
- Vegetables $15.00
- Shrimp $19.00
- Healthy Bowls
- Veda (gf) $14.00
- Gluten-Free. Quinoa & brown rice, kale, tofu cutlet, veggies with cashew cream, roasted almonds & potato crisp
- Yogi (v) $14.00
- Vegan. Seasonal vegetables & chickpea stew, whipped spinach, brown rice, kale, soy cutlet, almonds & tamarind dates drizzle
- Nirvana (gf) $14.00
- Gluten-Free. Kale, Quinoa, cucumber, masala sauce, chicken kebab, mint chutney, and potato crisp, roasted almonds
- Desserts
- Rasmalai (gf) $6.00
- Gluten-Free. Soft cheese dumpling in sweetened milk, nuts & saffron
- Rice Pudding (gf) $5.00
- Gluten-Free. Made with short grain rice, milk, cardamom, ghee, raisin & cashew
- Gulab Jamun $6.00
- Soft donut balls simmered in honey syrup
- Vegan Carrot Cake $8.00
- Made with walnut & raisin
- Seasonal Vegan Cheesecake (gf) $8.00
- Gluten-Free. Made with Tofutti and seasonal fruits
- Salads
- Quinoa & Kale (v, Gf) $10.00
- Vegan. Gluten-Free. Cucumber, tomato, carrots, onion, roasted almonds and herb vinaigrette
- Beets & Sprouts (v, Gf, Nf) $13.00
- Vegan. Gluten-Free. Nuts free. Romaine, tomato, cucumber, onion & balsamic dressing
- Soup
- Lentil & Vegetables (v, Gf, Nf) $8.00
- Vegan. Gluten-Free. Nuts free. Seasonal vegetables, cumin seeds and house spices
- Sides
- Raita $4.00
- Papad $3.00
- Basmati Rice $3.00
- Mango Chutney $4.00
- Brown Rice $3.00
- Mix Pickle $3.00
- Onion Chutney $4.00
- Quinoa $5.00
- Kids Menu
- Chicken Tender & Fries $6.00
- Cheese Quesadilla $5.00
- Soy Tender & Fries $6.00
- Cheese Dosa $6.00
- Drinks
- Mango Lassi (gf, Nf) $7.00
- refreshing yummy drinks made with mango puree and greek yogurt
- Coke $3.00
- Ginger Ale $3.00
- Masala Chai With Milk $3.00
- Made with fresh ginger & cardamom
- Lemonade $6.00
- Hot Coffee $3.00
- Iced Tea $3.00
- Diet Coke $3.00
- Sprite $3.00
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