Forge ICT

• Appetizers
• Loaded Potato Croquettes $13.00
• Cheddar cheese, bacon lardons, chives, cheese fondue.

• Glazed Lollipop Chicken Wings $15.00
• Tossed in sweet and spicy sauce, served with cilantro lime aioli.

• Big Juicy' Firecracker Shrimp $14.00
• Crispy fried shrimp tossed in sticky, sweet, and spicy sauce, sesame seeds, cilantro, and Chile.

• Sandwiches
• Forge Smash Burger $15.00
• Two 1/4-pound ground ribeye patties, caramelized onions, sweet and spicy pickles, provolone cheese, and garlic aioli on a butter-toasted bun. Served with fries.

• Crabby Patty Burger $16.00
• One large crab cake made with jumbo lump crab, lettuce, red onion, tomato, and remoulade sauce on a butter-toasted bun. Served with fries.

• All-american Cheeseburger $12.00
• One 1/3-pound ground ribeye patty, lettuce, tomato, onion, provolone cheese, ketchup, and garlic aioli on a butter-toasted bun. Served with fries.

• Philly Cheesesteak $15.00
• Thinly sliced ribeye steak, caramelized onions, roasted bell peppers, provolone cheese on a toasted baguette. Served with fries.

• Chicken Bahn Mi Sandwich $16.50
• Grilled chicken breast, pickled red cabbage, julienne carrots, red bell peppers, cilantro, sweet chili sauce, sliced cucumbers, and sweet chili aioli on a toasted baguette. Served with fries.

• Grilled Turkey Panini $14.00
• Grilled turkey breast, caramelized onions, provolone cheese, and local blackberry jam on grilled sourdough bread. Served with fries.

• Pepito $15.00
• Thinly sliced ribeye steak, caramelized onions, shredded romaine lettuce, pico de gallo, cilantro lime aioli, and chimichurri on a toasted baguette. Served with fries.

• Entrées
• Jalapeño Popper Chicken Cordon Bleu $27.00
• Chicken breast stuffed with cream cheese, roasted jalapeños, and bacon lardons, breaded with panko breadcrumbs and fried until crispy. Served with a balsamic raspberry glaze, roasted garlic mashed potatoes, and chef's choice of seasonal vegetables.

• Tomahawk Pork Chop $31.00
• Grilled pork chop topped with bacon onion jam, served with roasted garlic mashed potatoes and chef's choice of seasonal vegetables.

• The Three Little Pigs $26.00
• Roasted pork roulade stuffed with fall fruits and pork belly, wrapped in bacon lattice and smoked in applewood, served with creamy mascarpone polenta, glazed carrots, and orange sherry gastrique.

• Pork Tenderloin Churrasco $26.00
• Marinated in achiote paste, grilled and covered with chimichurri sauce, served with roasted garlic mashed potatoes and chef's choice of seasonal vegetables.

• Bacon-wrapped Meatloaf $24.00
• "Old school style" juicy meatloaf, wrapped in bacon lattice and slow cooked, served with roasted garlic mashed potatoes, red wine reduction, and chef's choice of seasonal vegetables.

• Confit Chicken Thighs $27.00
• Chicken thighs slow cooked in their own fat with garlic and herbs then seared to crisp up the skin, served with "French style" cassoulet with bacon lardon, tomatoes, spinach, garlic and cannellini beans, red wine reduction sauce.

• Grilled Ribeye Steak $46.00
• Grilled 12-ounce ribeye steak, served with roasted garlic mashed potatoes, red wine reduction sauce, and chef's choice of seasonal vegetables.

• Maple Glazed Salmon $26.00
• Served with lemon pearl cous cous and glazed carrots.

• Desserts
• Extraordinary Cheesecakes $11.00
• Selections.

• Shareable Sides
• Truffle Fries $8.00

• Roasted Garlic Mashed Potatoes $8.00

• Maple Glazed Carrots $8.00

• Lemon Herb Cous Cous $8.00

• "french Style" Cassoulet $8.00

• Salads
• House Salad $14.00
• Mixed greens, julienne carrots, cucumbers, red onions, tomatoes, balsamic vinaigrette.

• Classic Caesar Salad $14.00
• Romaine lettuce, parmesan cheese, garlic lemon croutons, housemade Caesar dressing.