Isola Pizzeria and Bar

• Antipasti
• Polipo
• Gluten-free. charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde.

• Frittura Mista
• Fried calamari, shrimp, zucchini, eggplant, arrabbiata sauce

• Carpaccio Di Manzo
• beef carpaccio, aioli, capers, arugula, mushrooms, lemon, shaved parmigiano

• Brussels Sprouts
• Wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction

• Burrata Mozzarella
• Creamy burrata, tomatoes, basil-olive oil

• Cozze
• Steamed mussels, white wine, garlic, chile, light tomato sauce

• Gamberetti
• Wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

• Barbabietole
• Oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta

• Zuppa
• A comforting blend of seasonal vegetables and Italian herbs, simmered to perfection in a savory broth.

• Focaccia Side
• House-baked focaccia, typically including extra virgin olive oil and a blend of herbs.

• Fagioli
• Gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile

• Salads
• Insalata Mista
• Baby greens, vine-ripened tomatoes, balsamic vinaigrette

• Arugula Parma
• Arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing

• Verdure Al Forno
• Wood roasted assorted vegetables, goat cheese, roasted garlic, bagna cauda-anchovy dressing on the side

• Mista
• Mixed greens, fresh tomatoes, balsamic vinagrette

• Nizza
• Wood-fired fresh salmon, baby greens, egg, fi ngerling potatoes, kalamata, green beans, cherry tomatoes, capers

• Pollo
• Wood-fired marinated chicken breast, gorgonzola, cranberries, caramelized walnuts, radicchio, arugula, curly endive, balsamic vinaigrette

• Arugula E Parma
• Gluten-free. vegetarian. arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing.

• Bruachette // Salumi // Formaggi
• Bruschetta Pomodoro
• Vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic

• Fresh Burrata
• Fresh burrata, typically accompanied by marinated tomatoes and served with focaccia loaves.

• Cauliflower
• Cauliflower served with a blend of chili tahini, dates, pepitas, and fresh herbs.

• Salumi Misti Board
• Assorted artisan salumi, olives, parmigiano, garlic bruschetta

• Mozzarella Flight
• A curated selection of different mozzarella cheeses, typically includes Bufala, Fiordilatte, Burrata, Ricotta, and Stracciatella.

• Carciofini Bruchetta
• Toasted bread topped with marinated artichokes, typically includes a blend of herbs and a drizzle of olive oil.

• Mozz & Prosciutto
• Sliced mozzarella and prosciutto atop toasted bruschetta, typically includes a drizzle of extra virgin olive oil.

• Stuzzichini & Sides
• Olive Assortite
• Assorted olives, orange zest, rosemary, fennel pollen, focaccia

• Farinata
• Thin, chickpea flour pancake, originating from Italian cuisine, typically seasoned with rosemary and olive oil.

• Fresh Burrata
• Fresh burrata, typically accompanied by a selection of garden-fresh tomatoes, basil, and a drizzle of extra virgin olive oil.

• Cauliflower
• Roasted cauliflower typically includes a blend of herbs, olive oil, and possibly a sprinkle of grated cheese for added flavor.

• Pasta
• Rigatoni Al Ragú
• slowly braised bolognese meat ragú, dry porcini mushrooms, parmigiano

• Spaghetti Pomodoro
• Crushed san marzano and cherry tomatoes, garlic, olive oil, fresh basil

• Pappardelle Ai Fungh
• pappardelle, mushrooms, baby spinach, parmigiano, cream

• Nero Di Seppia
• Squid ink spaghetti chitarra, white wine, garlic, shrimp, saffron, cherry tomatoes, touch of cream, and red pepper flakes

• Spaghetti Ai Frutti Di Mare
• a seafood spaghetti, PEI mussels, shrimp, calamari, salmon, white wine, garlic, tomato sauce

• Carbonara
• spaghetti, crispy guanciale, egg, parmigiano, pecorino, freshly ground black pepper

• Kids Pasta
• Kids Pasta options include pappardelle, rigatoni, spaghetti with sauces like red, ragu, carbonara, cacio e pepe, pomodoro. Also available: nero de sepia, parpadelle e fungi.

• Cacio E Pepe
• A classic roman dish, spaghetti, parmigiano, pecorino, freshly ground pepper

• Pasta Sp
• Typically includes a blend of classic Italian ingredients, served over pasta.

• Rigatoni Pink Sauce
• Rigatoni pasta served with a sauce that combines tomato and cream, typically seasoned with herbs.

• Secondi Piatti
• Pollo Al Mattone
• 12oz double chicken breast, marinated in lemon, rosemary, crushed red chile, crispy focaccia panzanella & wood fired vegetables

• Costolette Di Agnello
• Grilled australian lamb chops, fresh mint salsa verde, coal roasted sweet potatoes, broccoli rabe

• Salmone
• Grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil

• Pizza Kit
• Make your own pizza at home, the kit comes with: 2 pizza dough, tomato sauce, mozzarella cheese, double zero flour, evoo, spicy salami, fresh basil

• Fish P
• Fried fish, lightly breaded and delicately fried, typically includes a lemon wedge for added zest.

• Pizze
• Pizza Margherita
• Mozzarella, tomato sauce, basil.

• Pizza Dop
• Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.

• Pizza Marinara Con Olive
• San Marzano tomato sauce, garlic, and oregano, garnished with olives and drizzled with extra virgin olive oil.

• Pizza Sardenaira
• Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.

• Pizza Prosciutto
• Topped with prosciutto, fresh arugula, and shaved Parmesan cheese on a classic Italian pizza crust.

• Pizza Speck E Funghi
• Smoked prosciutto, sautéed mushrooms, and fresh basil on a wood-fired crust with melted mozzarella.

• Pizza Burrata
• San Marzano tomato sauce and fresh basil form the base, topped with creamy burrata cheese and a drizzle of extra virgin olive oil.

• Pizza Cotto
• Tomato sauce and fior di latte cheese, topped with prosciutto cotto and a blend of aromatic herbs.

• Pizza Salsiccia
• Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.

• Pizza Salamino Piccante
• Spicy salami, mozzarella, tomato sauce, basil, parmigiano.

• Pizza 4 Carni
• Fennel sausage, spicy salame, pancetta, guanciale, mozzarella, tomato sauce.

• Pizza Affumicata
• Smoked ingredients atop a pizza base, likely including cheeses and possibly vegetables or meats known to pair well with smoky flavors.

• Pizza Tuesday
• Two pizzas selection from options including classic Margherita, spicy salami, seasonal Quattro Stagioni, smoked affumicata, and more. Fresh ingredients on traditional Italian crust.

• Pizza 4 Formaggi
• A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses topped with fresh basil leaves on a classic pizza crust.

• Pizza Veggie
• Tomato sauce, mushrooms, bell peppers, onions, and olives, typically includes a variety of seasonal vegetables.

• Pizza Melanzane
• Pomodoro sauce, fior di latte, and roasted eggplant, typically garnished with fresh basil and ricotta on a classic Italian crust.

• Pizza Asparagi
• Asparagus, typically paired with a blend of cheeses and a hint of garlic, on a classic Italian pizza base.

• Pizza Kit
• Make your own pizza at home, the kit comes with: 2 pizza dough, tomato sauce, mozzarella cheese, double zero flour, evoo, spicy salami, fresh basil

• Pizza Dough
• Uncooked raw dough

• Special
• Zuppa
• A traditional Italian soup, often featuring a blend of fresh vegetables, legumes, and sometimes pasta or rice, simmered in a rich broth.

• Tagliatelle Alla Boscaiola
• Tagliatelle alla boscaiola typically includes flat ribbon pasta, sausage, a variety of mushrooms, and is tossed in a creamy sauce with a sprinkle of parmesan cheese.

• Barramundi
• Pan-seared fillet accompanied by mashed potatoes and a selection of vegetables, finished with a creamy garlic sauce.

• Cheese Ravioli

• Strawberry Gelato

• Soft Drinks
• Orange Pellegrino
• Orange Pellegrino is a sparkling soda infused with real orange juice, offering a refreshing citrus taste.

• Lemon Pellegrino
• Sparkling beverage infused with the essence of lemons, typically including a blend of lemon juice and other natural flavors for a refreshing taste.

• San Pellegrino 1lt
• Italian sparkling mineral water, sourced from the foothills of the Italian Alps, presented in a 1-liter bottle.

• Acqua Panna
• Sourced from the hills of Tuscany, this natural spring water is bottled at the source, offering a pure and refreshing taste.

• Coke
• Classic, refreshing carbonated beverage.

• Diet Coke
• A sugar-free, zero-calorie cola offering a crisp and refreshing carbonated experience.

• Limonata
• A sparkling Italian lemon soda, traditionally made with the juice of ripe lemons.

• Iced Tea
• Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

• Iced Coffee
• Chilled, refreshing brew for a revitalizing pause.

• Latte
• Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

• Espresso
• We proudly served lavazza coffee

• Dbl Espresso
• A concentrated serving of Italian espresso, typically featuring a bold, rich flavor and a velvety layer of crema on top.

• Cappuccino
• Classic espresso with steamed milk, topped with a layer of frothy foam.

• Americano
• Espresso diluted with hot water, a classic, robust American-style coffee.

• Dbl Espresso Shakerato
• Espresso shakerato typically consists of a double shot of espresso, shaken with ice and a hint of simple syrup, resulting in a refreshing and frosted Italian iced coffee.

• Hot Tea
• Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

• Decaf Espresso
• A single shot of espresso, made without caffeine, offering the rich taste of traditional espresso.

• Ginger Beer
• Refreshing, Sparkling Beverage with a Zesty Ginger Kick

• Milk
• Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

• Blood Orange
• Italian beverage featuring the distinct taste of blood oranges, typically carbonated and served as a refreshing drink.

• Desserts
• Affogato
• Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

• Tiramisu
• Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

• Budino
• Rich chocolate custard topped with a dollop of whipped cream and a sprinkle of cocoa powder.

• Panna Cotta
• Smooth, creamy panna cotta garnished with fresh strawberries, blueberries, and a sprig of mint, dusted with powdered sugar.

• Nutella Pizza
• Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

• Gelato
• Gelato is a dense, Italian ice cream, typically featuring a variety of flavors such as chocolate, vanilla, pistachio, and fruit selections.

• Appetizers
• Polipo
• Gluten-free. charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde.

• Bruschetta Pomodoro
• Vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic

• Bruschetta Pomodoro Mozza, Prosciutto
• Toasted bread topped with fresh tomatoes, mozzarella, basil, and a hint of garlic, finished with slices of prosciutto.

• Insalata Mozzarella Caprese
• Tomatoes, fresh mozzarella, baby greens, fresh basil, kalamata olives

• Prosciutto E Melone
• Tuscan melon, prosciutto di parma, arugula

• Prosciutto E Melone Burrata
• Sliced prosciutto paired with fresh melon and creamy burrata cheese, typically served as a harmonious blend of sweet and savory flavors.

• Verdure Al Forno
• Wood roasted assorted vegetables, goat cheese, roasted garlic, bagna cauda-anchovy dressing on the side

• Soup
• A daily selection of soup, often featuring a blend of seasonal vegetables, herbs, and sometimes pasta or beans.

• Gamberetti
• Wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta

• Panini
• Portofinio
• Prosciutto di Parma, typically includes burrata cheese, fried tomatoes, and arugula, finished with a balsamic glaze.

• Vegetariano
• Roasted vegetables, salsa verde, provolone, tomatoes, basil

• Lucca
• Chicken breast, sundried tomatoes, arugula, parmigiano

• Porchetta
• Roasted pork, provolone, fresh tomatoes, salsa verde

• Pizza
• Margherita Pizza
• Vegetarian. mozzarella, tomato sauce, basil.

• Margherita Dop
• Fresh mozzarella, San Marzano tomato sauce, and basil on a wood-fired crust.

• Prosciutto E Arugula Pizza
• Parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano

• Burrata E Pomodorini Pizza
• Burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil

• Salsiccia Pizza
• Fennel sausage, red onions, tomato sauce, mozzarella, parmigiano

• Salamino Piccante Pizza
• Spicy salame, mozzarella, tomato sauce, fresh basil, parmigiano

• Mozza Affumicata E Peperoncini
• Smoked mozzarella, typically paired with a variety of chili peppers, on a classic Italian tomato base.

• Asparagi Pizza
• Asparagi pizza typically includes fresh asparagus, a blend of cheeses, and a hint of garlic, all atop a classic Italian crust, with a possibility of pancetta or lemon zest for added flavor.

• Quattro Carni Pizza
• Fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce

• Main Dish
• Pollo Al Mattone
• 12oz double chicken breast, marinated in lemon, rosemary, crushed red chile, crispy focaccia panzanella & wood fired vegetables

• Ragu
• Prime cuts of meat, slow-cooked in a rich tomato sauce with a blend of Italian herbs, typically includes a variety of vegetables.

• Salmone
• Grilled salmon, wood-fired vegetables, roasted potatoes, lemon & capers olive oil

• Penne Al Funghi
• Penne pasta tossed with a variety of mushrooms in a creamy sauce, often enhanced with a touch of truffle oil.