Indian Aroma Bistro

Indian Aroma Bistro > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Naan & Roti
  • Garlic Naan $5.00
  • A naan flavored with garlic and cilantro.
  • Spinach And Goat Cheese Naan $6.50
  • A naan stuffed with spinach and goat cheese.
  • Plain Naan $4.00
  • Mint Naan $5.00
  • A naan stuffed with mint.
  • Tandoori Roti $4.00
  • Onion Kulcha $6.50
  • A naan stuffed with onions.
  • Chicken
  • Chicken Tikka Masala $20.00
  • Gluten free option. Chicken marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.
  • Chicken Makhani (butter Chicken) $20.00
  • Gluten free option. Chicken thighs marinated with Indian spices and yogurt in a creamy tomato and onion sauce.
  • Chicken Vindaloo $20.00
  • Gluten free option. Chicken and potato chunk curry cooked in a spicy and tangy Goa style sauce.
  • Aroma Special Chicken Curry $20.00
  • Dairy free. Gluten free option. Chicken cooked in an aromatic onion, ginger, garlic and tomato sauce.
  • Chicken Badam Korma $20.00
  • Gluten free option. Boneless chicken cooked in an almond and cashew sauce and topped with nuts and raisins.
  • Chicken Saag $20.00
  • Gluten free option. Boneless chicken chunks served in a spinach curry.
  • Appetizers
  • Vegetable Samosas $9.00
  • Vegetarian. A crispy fried Indian pastry stuffed with potatoes and peas.
  • Mixed Indian Bread Basket $9.00
  • Vegetarian. A selection of garlic and cilantro-flavored naans and an onion-stuffed naan.
  • Gobi Manchurian $10.00
  • Vegetarian. Crispy fried cauliflower in ginger and garlic sauce. Contains soya.
  • Aloo Tikki $9.00
  • Gluten free option. Golden fried potato patty stuffed with peas, spices and herbs. Served with raita. Can be vegan.
  • Chili Chicken $12.00
  • Crispy chicken with ginger and garlic. Contains soya.
  • Chili Paneer $12.00
  • Vegetarian. Crispy paneer with ginger and garlic. Contains soya.
  • Calamari Pakoras $13.00
  • Gluten free option. Fried calamari in Indian style batter.
  • Punjabi Papad $4.00
  • Gluten free, vegetarian. Fried and made with lentil flour.
  • Mixed Vegetable Pakoras $9.00
  • Vegetarian. Gluten free option. Cabbage, bell peppers, onion, spinach fritters with a sprinkle of spices.
  • Sweet N' Spicy Mango Shrimp $14.00
  • Gluten free option. Tandoori grilled shrimp marinated in mango and yogurt sauce.
  • Vegetables & Paneer
  • Saag Paneer $17.00
  • Vegetarian. Gluten free option. Indian cheese chunks served in a spinach curry.
  • Chana Masala $17.00
  • Vegetarian. Vegan. Gluten free option. Chickpeas cooked in a tomato and onion sauce.
  • Mutter Paneer $17.00
  • Vegetarian. Indian cheese and green peas cooked with a mildly spiced creamy gravy.
  • Navratan Korma $17.00
  • Vegetarian. Gluten free option. Vegetables served in a smooth saffron and cashew sauce.
  • Shahi Paneer $17.00
  • Vegetarian. Gluten free option. Indian cheese served with a creamy onion, garlic and ginger sauce.
  • Bhindi Masala $17.00
  • Vegetarian. Vegan. Gluten free option. Fried okra in a onion masala sauce.
  • Aloo Gobi $17.00
  • Vegetarian. Vegan. Gluten free option. Potato and cauliflower in a spicy sauce of garlic, ginger and turmeric.
  • Tofu Masala $17.00
  • Vegetarian. Vegan. Gluten free option. Tofu marinated with ginger and garlic and cooked with a tomato and onion sauce.
  • Baingan Bharta $17.00
  • Vegetarian. Gluten free option. Roasted eggplant cooked in aromatic spices with onions and bell peppers. Can be vegan.
  • Vegetable Tikka Masala $17.00
  • Vegetarian. Gluten free option. Mixed vegetables marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.
  • Vegetable Vindaloo $17.00
  • Vegetarian. Vegan. Gluten free option. Mixed vegetables and potato chunk curry cooked in a spicy and tangy Goa style sauce.
  • Malai Kofta $17.00
  • Vegetarian. Gluten free option. Fried balls of potato and cheese served with a creamy onion, tomato and spiced sauce.
  • Daal Tadka $17.00
  • Vegetarian. Vegan. Gluten free option. A yellow lentil curry cooked with ginger, garlic and Indian spices.
  • Lamb
  • Aroma Special Lamb Curry $23.00
  • Dairy free. Gluten free option. Lamb cooked in an aromatic onion, ginger, garlic and tomato sauce.
  • Lamb Tikka Masala $23.00
  • Gluten free option. Lamb marinated in ginger, garlic and yogurt served in a creamy sauce made of onions, bell peppers and tomatoes.
  • Lamb Saag $23.00
  • Gluten free option. Lamb chunks served in a spinach curry.
  • Lamb Rogan Josh $23.00
  • Gluten free option. Lamb curry with fennel, tomato and onion sauce.
  • Lamb Badam Korma $23.00
  • Gluten free option. Lamb cooked in an almond and cashew sauce and topped with nuts and raisins.
  • Lamb Vindaloo $23.00
  • Dairy free, gluten free. Lamb and potato chunk curry cooked in a spicy and tangy Goa style sauce.
  • Tandoori
  • Tandoori Chicken $21.00
  • Gluten free option. Tender pieces of on-the-bone chicken marinated in Indian spices and yogurt. Served with basmati rice.
  • Rack Of Lamb Sizzler $28.00
  • Gluten free option. Lamb marinated with medium spice and ginger garlic sauce. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.
  • Chicken Malai Kebab $21.00
  • Gluten free option. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.
  • Tandoori Paneer Tikka $19.00
  • Vegetarian. Gluten free option. Paneer, bell peppers and onions marinated in Indian spices and yogurt.
  • Tandoori Shrimp Sizzler $27.00
  • Gluten free option. Jumbo shrimp marinated in Indian spices and yogurt and served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.
  • Tandoori Fish Tikka (salmon Or Grouper) $25.00
  • Gluten free option. Served on a sizzler alongside cabbage, onions, bell peppers and mint chutney.
  • Sides & Chutneys
  • Side Of Basmati Rice $4.00
  • Vegetarian. Gluten free option.
  • Raita $3.50
  • Gluten free option. Made with yogurt and cucumbers, mildly spiced.
  • Side Of Masala Sauce $5.00
  • Vegetarian. Gluten free option.
  • Mango Chutney $3.50
  • Vegetarian. Gluten free option.
  • Mixed Pickle $4.00
  • Cilantro Chutney $3.50
  • Vegetarian. Gluten free option.
  • Chutney Platter $6.00
  • Vegetarian. Gluten free option. Mint and cilantro, tamarind, coconut and mango chutneys.
  • Tamarind Chutney $3.50
  • Vegetarian. Gluten free option.
  • Salads
  • Mixed Green Leaf Salad $10.00
  • Gluten free option. A choice of protein with cucumber, tomato, onion and radish with balsamic dressing.
  • Seafood
  • Goa Shrimp Curry $21.00
  • Gluten free option. Goa-style shrimp curry made with cashew, curry leaves and coconuts.
  • Kerala Fish Curry $21.00
  • Gluten free option. Fish in a spicy south Indian sauce with coconut and curry leaves.
  • Shrimp Vindaloo $21.00
  • Gluten free option. A shrimp and potato chunk curry cooked in a spicy and tangy Goa style.
  • Shrimp Masala $21.00
  • Gluten free option. Shrimp cooked with a traditional Indian sauce made from tomatoes and onions.
  • Fish Badam Korma $21.00
  • Gluten free option. Fish cooked in an almond and cashew sauce and topped with nuts and raisins.
  • Fish Vindaloo $21.00
  • Gluten free option. A fish and potato chunk curry cooked in a spicy and tangy Goa style.
  • Goa Fish Curry $21.00
  • Gluten free option. Goa-style fish curry made with cashew, curry leaves and coconuts.
  • Kerala Shrimp Curry $21.00
  • Gluten free option. Shrimp in a spicy south Indian sauce with coconut and curry leaves.
  • Shrimp Badam Korma $21.00
  • Gluten free option. Shrimp cooked in an almond and cashew sauce and topped with nuts and raisins.
  • Soups
  • Curry Lentil Soup $7.00
  • Vegetarian. Gluten free option. Red lentils, carrots, onions, garlic and curry powder.
  • Indian Style Tomato Soup $7.00
  • Vegetarian. Gluten free option. Tomato, onions, garlic, basil and Indian spices.
Check out other Indian Restaurants in Hendersonville.


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