Harry's
Harry's > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Bourbon Street Favorites
- Shrimp -n- Grits $19.99
- Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
- Jambalaya $17.99
- Our signature rice dish with shrimp, chicken and sausage!.
- Pasta Chicken Louisianne $16.99
- Our popular seasoned cream sauce with sliced mushrooms.
- Shrimp Etouffée $18.99
- A classic Cajun dish.
- Chicken & Shrimp Creole $17.99
- Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
- Chicken -n- Grits $16.99
- Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
- Red Beans & Rice With Smoked Sausage $15.99
- A Louisiana tradition.
- Shrimp Scampi $18.99
- A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.
- French Market Pasta $19.99
- Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.
- Crawfish Etouffée $18.99
- A classic Cajun dish.
- Starters
- Louisiana Fondeaux $13.99
- A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.
- Boudin Balls $11.49
- A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.
- Grouper Fingers $14.49
- Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.
- Crispy Calamari $13.99
- With remoulade sauce.
- Fried Green Tomatoes $11.99
- Corn flake crusted with chipotle aioli and crumbled feta cheese.
- Harry's Signature Crab Cake Appetizer $14.49
- Pan seared served with roasted red pepper aioli.
- Seared Ahi Tuna $13.99
- Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.
- Seafood
- Harry's Signature Crab Cakes $23.99
- Pan seared with roasted red pepper aioli. Choice of one side.
- Bourbon Street Salmon $21.99
- Honey bourbon glazed with smashed potatoes and vegetables.
- Baked Stuffed Shrimp $23.99
- Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.
- Blackened Redfish $20.99
- Blackened redfish served with collard greens and nola rice.
- Mahi Mahi $19.99
- Served with nola rice and vegetables with a light lemon cream sauce.
- Mahi Arugula $19.99
- Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.
- Signature Dishes
- Crab Crusted Redfish Royale $26.99
- Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
- Andouille Crusted Grouper $25.99
- Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with choice of side dish.
- Shrimp & Scallop Orleans $23.99
- Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry's collard greens.
- French Baked Scallops $23.99
- The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.
- Cajun Seared Tuna $21.99
- Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.
- Homemade Soups
- Harry's Original Gumbo $5.99
- Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.
- She Crab $5.99
- Traditional southern creamy crab bisque with a hint of sherry.
- Chicken & Steak
- Chicken Jolie Blonde $18.49
- Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.
- Southern Fried Chicken Tenders $15.99
- With harry's dipping sauce.
- Beef Tenderloin Medallions $28.99
- "Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.
- New Orleans Ribeye $28.99
- Cajun seasoned and grilled, served with a creamy horseradish sauce .
- Desserts
- Oreo Beignets $9.99
- Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
- Key Lime Pie $8.99
- Cool and refreshing, harry's personal recipe.
- Signature Hand Helds
- Fried Grouper Sandwich $16.99
- Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
- Fish Tacos $14.99
- Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.
- Crispy Chicken Sandwich $14.99
- A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.
- Half Pound Burger $14.99
- On a fresh bun with l.t.o.
- Shrimp Tacos $14.99
- Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.
- Grilled Mahi Sandwich $15.99
- Grilled or blackened served on a fresh bun with lettuce tomato and onion.
- Fried Platters
- Shrimp $17.99
- Extra large, hand breaded.
- Grouper $19.99
- Shrimp & Grouper $21.99
- Scallops $19.99
- Summertime Flavors
- Lobster, Shrimp & Grits $27.99
- Butter poached shrimp and sweet Maine lobster, tossed in a Louisiana-style beurre blanc and served over fried grit cakes.
- Low Country Curry $25.99
- Fresh littleneck clams, shrimp, and crawfish tails simmered in a light, yellow curry sauce. Set around a bed of seasoned rice and served with garlic bread crostini.
- Blackened Tuna Salad $16.99
- Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.
- Cajun Empanada $12.99
- Flaky pastry crust stuffed with tender crawfish tails, Tasso ham, and fresh corn. Fried golden and served on a bed of shredded lettuce, zesty remoulade, and pico de gallo.
- Salads
- Crescent City Cobb. $16.99
- Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.
- Chicken Caesar $15.99
- Grilled or blackened, harry's version of this timeless classic.
- Marinated Salmon $18.99
- Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
- Caesar Salad $9.99
- A timeless classic.
- Garden Salad $9.99
- Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.
- Shrimp & Crab Remoulade $17.99
- Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.
- Kids Menu
- Kid Chicken Tenders $6.49
- Grilled or fried chicken breast tenders
- Kid Macaroni & Cheese $5.99
- A cheesy delight
- Kid Fried Shrimp $6.99
- Kids seafood favorite
- Kid Mahi Fingers $6.99
- Fried golden brown
- Kid Hamburger $6.99
- Fresh ground beef hamburger. Add cheese for an additional charge.
- Kid Grilled Cheese $5.99
- All-American favorite
- Kids Salad $1.99
- Fresh lettuce, tomato and cucumbers with ranch dressing.
- Side Dishes
- Fried Grit Cake $5.49
- With tasso ham cream sauce.
- Red Beans & Rice $4.49
- Cole Slaw $4.49
- Nola Rice $4.49
- French Fries $4.49
- Seasonal Vegetables $4.49
- Corn Maque Choux $4.49
- Harry's Collard Greens $4.49
- Sweet Corn Grits $4.49
- Po’boys
- Shrimp Po’boy $15.99
- French bread with fried shrimp dressed with lettuce, tomato, and pickle.
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