Lidus Kitchen

• Vegetarian/Vegan Dishes
• Singe Karya $2.00
• Vegan. A jalapeño pepper stuffed with finely minced jalapeño, tomato and onions.

• Shiro $15.00
• Vegan. Our ground highly seasoned chickpeas cooked with onion, tomato, oil & a touch of berbere.

• Veggie 7 $17.00
• Red split lentil, yellow split peas, mild lentils, collard green , yellow cabbage with carrots, spicy potatoes & beets

• Veggie 5 $15.00
• Vegan. Red split lentil, yellow split peas, mild lentils, collard green & yellow cabbage with carrots.

• Veggie 10 $21.00
• Red split lentil, yellow split peas, mild lentils, collard green , yellow cabbage with carrots, spicy potatoes, beets, green beans , tomato onion salad and shiro

• Appetizers
• Beef Sambusa $3.00
• Deep-fried pastry shell filled with well seasoned ground beef and onions.

• House Salad $7.50
• Vegan. Fresh lettuce, tomatoes, jalapeño peppers and onion tossed with olive oil and vinegar.

• Veggie Sambusa $2.75
• Vegan. Deep-fried pastry shell filled with lentils, green chili, onions and special herbs.

• Breakfast Menu
• Tibs Firfir $17.00
• Shredded pieces of injera cooked into a savory red stew made of cubes of beef seasoned with berere, along with onions and diced, fresh tomatoes and all sautéed in Ethiopian butter.

• Breakfast Combo $15.00
• eggs, kinche and chechebsa.

• Eggs $6.00
• Scrambled eggs with onions, jalapeño pepper, fresh tomatoes and Ethiopian spices. Served with toast.

• Chechebsa $9.50
• Small pieces of cracked flatbread seasoned with berbere and Ethiopian butter. Add egg with an additional charge.

• Kinche $8.00
• A grits-style dish made of cracked Bulgur wheat cooked tender and seasoned with Ethiopian spices and butter.