Mum Aroi

• Rice & Noodles
• 47. Pad See-ew $15.00
• Sautéed flat rice noodles with egg and Chinese broccoli in soy sauce.

• 46. Drunken Noodle / Pad Kee Mao $15.00
• Sautéed flat rice noodles with basil sauce and fresh chili peppers.

• 51. Fried Rice $15.00
• Rice stir-fried with peas, carrots, egg and onion.

• 48. Pad Woon Sen $15.00
• Sautéed bean thread noodles, egg, onion, tomato, Chinese celery and ear mushrooms.

• 52. Lard-nar $15.00
• Sautéed flat rice noodles in gravy sauce with Chinese broccoli.

• 45. Pad Thai $15.00
• Thin rice noodles sautéed with bean curd, bean sprout, chives, peanut and egg.

• 49. Thai Spicy Basil Fried Rice $15.00
• Sautéed rice with basil leaves and chili peppers.

• 50. Pineapple Fried Rice $17.00
• Rice stir-fried with chicken, shrimp, pineapple, peas, carrots and egg.

• Appetizer
• 7. Thai Curry Puffs Chicken Or Vegetable (3) $10.00
• Choice of chicken or vegetable. Stuffed with curry chicken, potato and onion, served with cucumber relish.

• 1. Spring Rolls (3) $9.00
• Stuffed with bean thread noodles, carrots, cabbage and mushrooms. Served with sweet and sour chili sauce.

• 8. Crispy Wontons (6) $8.00
• Minced pork wrapped with wonton skin, served with sweet and sour chili sauce.

• 12. Sun-dried Beef $15.00
• Fried marinated beef strips in Thai style. Served with chili sauce.

• 2. Fresh Garden Rolls (2) $10.00
• Shrimp, basil, carrots and green leaf wrapped in rice paper. Served with house special light brown sauce.

• 14. Isaan Sausages $13.00
• Traditional herbal classic pork sausages served with fresh ginger, fresh chili and roasted peanuts.

• 15. Fried Chive Dumplings $10.00
• Fried chive dumplings served with spicy soy vinegar dipping sauce.

• 4. Thai Dumplings (4) $9.00
• Marinated ground pork and shrimp wrapped with soft egg wonton skins and steamed. Served with sweet soy sauce.

• 3. Chicken Satay (4) $10.00
• Chicken marinated and grilled. Served with peanut sauce and cucumber sauce.

• 5. Veggie Potstickers (5) $8.00
• Pot stickers stuffed with vegetables served with sweet soy sauce.

• 6. Shrimp Rolls (5) $10.00
• Shrimp wrapped in spring roll skins and deep fried. Served with sweet and sour chili sauce.

• 11. Deep Fried Crab Meat Rolls (hoi Jaw) $15.00
• Homemade combination of stuffed crab meat & pork wrapped with crispy tofu skin. Served with plum Sauce.

• 13. Grilled Meatballs $13.00
• Grilled skewered pork balls served with spicy tamarind sauce.

• 9. Fried Calamari $12.00
• Fresh squid tossed in a light batter and deep fried. Served with sweet and sour chili sauce.

• 10. Fried Tofu $8.00
• Fried tofu served with sweet and sour chili sauce.

• Special Mum Aroi
• Sp2. Jumbo Lump Crab Meat Fried Ruce $22.00
• Stir-fried rice with jumbo lump crab meat, egg, peas and carrots.

• Sp 18. Pad Ped Pla Dook With Thai Eggplants $24.00
• Filet of fresh crispy catfish stir-fried with fresh chili, Thai eggplant, basil leaves and sliced finger root in spicy chili sauce.

• Sp 14. Khao Niaow Moo Ping $15.00
• Thai BBQ pork skewers served with sticky rice and tangy sauce.

• Sp6. Crispy Duck Basil $21.00
• Crispy roasted duck sauteed with fresh chili peppers and basil leaves.

• Sp11. Duck Noodle Soup $17.00
• Thin noodle with duck meat.

• Sp12. Boat Noodle Soup (pork Or Beef) $17.00
• Pork or beef meatballs, bean sprouts, and Chinese broccoli.

• Sp9. Yen Ta Fo $16.00
• Thin noodle in Pink soup served with seafood, fish balls, fried tofu and Chinese broccoli.

• Sp15. Spicy Soup With Pork Ribs (tom Saab) $15.00
• Thai style spicy and sour lemongrass soup with pork ribs.

• Sp4. Spicy Shrimp Basil Eggplant $20.00
• Stir-fried shrimp, Chinese eggplant, fresh chili and sweet basil leaves in garlic and black bean sauce.

• Sp5. Pla Muek Krob Kaprow (crispy Squid With Chili Peppers And Basil Leaes) $20.00
• Sauteed light batter-fried squid with chili peppers and basil leaves.

• Sp7. Ped Pa Lo (stewed Duck) $24.00
• Savory herbal duck stew.

• Sp10. Tom Yum Noodle Soup $16.00
• Thin noodles with spicy and sour soup topped with crunchy peanut .

• Sp 17. Tod Mun Pla $14.00
• Homemade Thai curried fish cakes served with peanut cucumber sauce.

• Sp19. Kao Moo Daeng ( Roasted Bbq Pork On Rice) $15.00
• Sliced roasted pork and hard-boiled egg served with rice topped with BBQ red sauce and house special soy sauce.

• Sp20. Ba Mee Pu Moo Daeng ( Egg Noodle With Roasted Pork And Crab Meat) $17.00
• Thai style egg noodle soup with roasted pork, crab meat, fish balls and bean sprout.

• Kao Soi (northern Noodle)* $17.00
• Northern Thai style coconut curry noodle soup topping with crispy fried egg noodles, sliced shallots, pickled mustard greens and fresh lime.

• Kao Na Ped $22.00
• Rice with stewed duck and thick gravy sauce side of boiled egg, Chinese broccoli and pickled ginger.

• Crispy Chicken Basil $18.00
• Crispy chicken sauteed with fresh chili peppers and basil leaves

• Sp1. Crispy Flounder Fish $59.00

• Sp8. Potpourri Shrimp (goong Obb Woon Sen) $22.00
• Shrimp and bean thread noodles cooked in Thai hot pot with herbs and chef’s special sauce.

• Kuai Tiao Khua Kai $19.00
• Thai stir-fried rice noodles with chicken, dried squid, chicken, egg and scallion.

• Sp3. Stir Fried Clams With Chili Paste $20.00
• Stir-fried baby clams with pepper and basil in Chef’s spicy black bean and garlic sauce.

• Sp13. Thai Sukiyaki Seafood $20.00
• Bean thread noodles stir-fried with napa, egg, Chinese celery, and spring onion in homemade bean paste and sesame sauce.

• Curry
• 53. Panang Curry $15.00
• Panang curry sauce and basil leaves in coconut milk.

• 56. Yellow Curry $15.00
• Yellow curry paste, onion and potatoes in coconut milk.

• 55. Red Curry $15.00
• Red curry pastes with bamboo shoot, straw mushroom and basil leaves in coconut milk.

• 54. Green Curry $15.00
• Green curry pastes with bamboo shoot, straw mushroom and basil leaves in coconut milk.

• House Salad
• 20. Som Tum Pu Plara $15.00
• Green papaya salad mixed with salted crab, long beans, tomato, lime juice and chili peppers.

• 17. Lab Gai $12.00
• Minced chicken mixed with spicy lime dressing, chili peppers, red onion, cilantro and green onion.

• 18. Num Tok $14.00
• Sliced grilled marinated flank steak mixed with lime juice, chili, red onion, cilantro and green onion.

• 19. Green Papaya Salad / Som Tum $13.00
• Green papaya salad mixed with dried shrimp, peanut, tomato, lime juice and chili peppers.

• 21. Bean Thread Vermicelli Salad $12.00
• Bean thread mixed with minced chicken and shrimp, lime juice, fresh chili peppers, red onion, cilantro and peanuts.

• 23. Fermented Pork And Crispy Rice Salad / Naem Khao Tod $15.00
• Fermented pork, crispy rice, herbs, lime juice, and fresh chili peppers.

• 24. Crispy Catfish Salad / Yum Pla Dook Foo $18.00
• Delicate crispy catfish served with roasted peanut, green mango, red onion and chef's special sauce.

• 22. Spicy Seafood Salad / Yum Talay $15.00
• Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion and cilantro.

• 25. Yum Pla Krob $15.00
• Sweetened shredded fish tossed mixed with red onion, green mango, cilantro and Thai spicy dressing.

• 16. House Salad $10.00
• Mixed greens with cucumber, carrots, tomato and onion. Served with fried tofu and peanut dressing on the side.

• Soup
• 28. Poh Tak Soup $12.00
• Shrimp, scallop, squid and straw mushrooms in an aromatic spicy and sour soup with lemongrass seasoning and basil leaves.

• 29. Wonton Soup $9.00
• Pork and shrimp in wonton skin, Napa cabbage, green onion, cilantro in chicken broth.

• 30. Thai Vegetable Soup $8.00

• 31. Tofu With Minced Chicken Soup $8.00

• 32. Bean Thread Noodle With Minced Chicken Soup $8.00

• 26. Tom Yum Soup $9.00
• Thai style spicy sour lemongrass soup with straw mushrooms.

• 27. Tom Kha Soup $9.00
• Spicy sour galangal soup with coconut milk, lemongrass and straw mushrooms.

• Entrée
• 33. Pad Prik Krapow $15.00
• Sautéed with fresh basil leaves, chili peppers and onion in spicy basil sauce.

• 41. Spicy Seafood $19.00
• Sautéed shrimp, scallop and squid with carrot, onion and basil leaves in spicy chili paste sauce.

• 36. Pad Cashew Nut (thai Style) $15.00
• Chicken sautéed with cashew nuts, onion and water chestnut in light brown sauce.

• 38. Pad Kra Tiem (garlic Sauce) $15.00
• Sautéed with brown garlic sauce and served with steamed broccoli.

• 39. Sweet And Sour (thai Style) $15.00
• Sautéed with tomato, cucumber, onion, pineapple, green bell pepper in sweet and sour sauce.

• 43. Prik Khing (string Bean) $15.00
• Sautéed with chiv paste and string beans in coconut milk.

• 34. Pad Prik Sod $15.00
• Sautéed with fresh chili peppers and onion in brown sauce.

• 37. Pad Khing Sod $15.00
• Sautéed fresh ginger, ear mushrooms and onion in black bean sauce.

• 42. Pad Snow Pea $15.00
• Stir-fried snow peas in light brown sauce.

• 44. Sautéed Mixed Vegetable $15.00
• Sautéed mixed vegetables in light brown sauce.

• 35. Pad Broccoli In Oyster Sauce $15.00
• Sautéed broccoli, white onion and garlic in light brown sauce.

• 40. Spicy Squid $18.00
• Sautéed squid with chili paste, fresh chili peppers and basil leaves in coconut milk.

• Side Order
• Steamed Jasmine Rice $3.00

• Brown Rice (8 Oz) $3.00

• Sticky Rice (8 Oz) $3.00

• Steamed Mixed Vegetables $6.00

• Steamed Noodles $4.00

• Desserts
• Sweet Sticky Rice $3.50

• Thai Tea Ice Cream $5.00

• Thai Offee Ice Cream $5.00

• Mango With Sticky Rice In Coconut Sauce $6.00

• Coconut Ice Cream $5.00